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1 Buffet Menus

2 Breakfast Breakfast Hot Breakfast Sandwiches Bacon, Sausage or Veggie Sausage Rolls pp Why not add a refreshing Fruit Juice to your order American Style Pancakes Served with Maple Syrup pp Croissants & Danish Sweet with Butter & Preserves V pp Danish Pastries V pp Mini Gourmandise - Selection of Mini Sweet Pastries (3 pp) pp Fresh Fruit Platter V (Minimum four seasonal fruits) pp Bowl (1 pieces pp) V pp Items individually priced Traditional English Breakfast Full English breakfast pp Fruit Juice Bacon Sausage Egg Tomatoes or Beans Toast & Preserves Coffee or Tea Beverages Tea and/or Coffee pp Tea, Coffee & Biscuits pp Tea, Coffee & Mini Cake Slice GF pp Tea, Coffee & Homemade Shortbread pp Speciality Tea, Coffee & Herbals pp Speciality Tea, Coffee, Herbals & Biscuits pp Speciality Tea, Coffee, Herbals & Mini Cake Slice GF pp Tea, Coffee & Cake of the Day pp Mineral Water (Glass) per litre Mineral Water (Plastic) per two litre Fruit Juice - Orange, Apple & Cranberry per litre Boiler Hire per day Hospitality services will provide a hot water boiler with full instructions for use and a water carrier to fill the boiler, it is the responsibility of the customer to fill and switch the boiler on and off at the start and end of each event. Makings (including disposable cup/spoon, tea bags, coffee sachets, milk & sugar, SOR - charged as used)... 75p per cup Tap Water per jug including 10 plastic glasses Hospitality services will provide a jug, plastic glasses and a list of venues where tap water is available, please be aware that in the event that the jug is not returned a charge of 5.00 will be made to the charge code used when placing the booking. All our tea, coffee and sugar served in Hospitality Services is Fairtrade.

3 Sandwich Lunch Wrap Bites Selection of Homemade brown, white & Tomato Wraps with various fillings (1 wrap pp) Working Sandwich Lunch Selection of Traditional Sandwiches on White & Wholemeal Bread with various fillings (1 1/ 2 rounds per portion) Deli Sandwich Lunch Selection of freshly made sliced bread sandwiches, tortilla wraps and Hoggis with various fillings Vegetable Crisps Noels Scholars Club Sandwich NEW Vegetable Crisps All wraps & sandwiches are provided on an assortment of breads & wraps including gluten free with a choice of freshly prepared fillings including a meat, fish and a vegetarian choice. Special dietary needs can also be catered for, Gluten free sandwiches are available please inform office at the time of booking. Hot Sandwich Selection Pulled Beef HR Minted Lamb Turkey and Sage & Onion Piri Piri Mushroom V Tuna Cheese Melt Feta Cheese and Vegetable V Chicken Fillet or Kebab Served on a brown or white freshly baked baton, wrap or flatt bread, one meat/fish and one vegetarian choice will be provided unless otherwise stated. If you wish to add cakes or desserts please take a look at our Sundries & Desserts. Please contact the booking office if you wish to add any additional savoury items. See our beverage list for hot & cold drinks. All tea, coffee and sugar served by Hospitality Services is Fairtrade and we also offer a selection of Fairtrade Wines available from Scholars Restaurant & Bar. Why not add an extra to your sandwich lunch Potato Crisps pp Vegetable Crisps pp Chips or Potato Wedges pp Individual Bottles of Red, White & Rosé House Wine available 2.95 per 185cl bottle or per bottle (6 glasses). Other fine wines are available; please request our comprehensive Wine List.

4 Buffet Lunches Scholars High Tea pp Assorted filled Cocktail Sandwiches on White, Brown or Granary Bread Vegetarian Savoury Item Selection of Bite sized Cakes Homemade Bite Sized Scones with Preserves & Clotted Cream Tea and/or Coffee Scholars Board pp Homemade Vegetarian Pate V Lancashire Cheese Sliced Home Roasted Ham HR Locally produced Mini Beef and/or Pork Pies Homemade Vegetarian Frittata V Choose 2 from the above selection Homemade Piccalilli Homemade Red Onion & Treacle Chutney Pickled Onions Vegetable Crisps Choose 2 from the above selection Artisan Bread & Butter Penny Rolls & Butter French Baguette & Butter Choose 1 from the above selection Working Buffet pp Seasoned Baked Chicken Kebabs or Chicken Fillet HR Spinach and Feta Bites V Spicy Salsa Potato Wedges with a Smokey BBQ Dip Mini Beef or Pork Pies with Homemade Piccalilli Savoury Coleslaw Tossed Salad with homemade dressing Penny Buns & Butter Scholars Buffet pp Piri Piri Chicken Slices Hot Smoked Salmon with Treacle and Shallot Chutney Vegetarian Frittata V Roasted New Potatoes with Sea Salt and Rosemary Tuna Past Bake Chefs Special Cous Cous V Greengarden Mayo Feta and Watermelon Salad V Freshly prepared Tossed Salad Mini Falafel with Minted Yoghurt Dip Artisan Bread & Butter Bollywood Buffet pp Spicy Biryani Burger Slow Cooked Tandoori Lamb Biryani Rice Salad Indian Platter and Green Chutney (3 pp) Mango Chutney Lime Pickle Flat Bread Poppadum s A Chinese Buffet is available on request Served with a Salad Garnish

5 Buffet Lunches Continued Hot Street Food Buffet pp Traditional English Lancashire Hotpot Homemade Pie, Mash & Peas or Baked Beans Butter Pie V Meat & Potato Cheese & Onion V Beef and Onion Vegetable V Lanky Specialised Sausage, Mash and Onion Gravy Corned beef Hash Rest of the World Chilli Con Carne & Rice (Meat or Vegetarian) Pizza and Pasta Lunch served with Tossed Salad and Garlic Bread Chickpea and Potato Curry and Rice V Pastitsio (Greek Lasagne) Sweet Tamarin Chicken Noodles and Rice Seafood Paella Sweet and Sour Chicken or Vegetables V GF and Rice A choice of one meat or fish dish and one vegetarian dish with all accompaniments will be provided, additional choices can be made for a small charge. Choices can be made on booking or it can be left to chef s choice. Available in Foster, Harrington Refectories & Scholars Restaurant other venues on request and by prior arrangement. See our beverage list for hot & cold drinks. All tea, coffee and sugar served by Hospitality Services is Fairtrade. Why not add a delicious cake to your buffet at 1.40 pp or try our Sweet of the Day at 2.65 pp Individual Bottles of Red, White & Rosé House Wine Available 2.95 per 185cl bottle or per bottle (6 glasses). Other fine wines are available; please see our comprehensive Wine List. Dietary Requirements Please advise us of any food allergens and intolerances when making your booking. Individual salad bowls can be provided to accommodate most allergens and intolerances, please contact us to discuss your requirements. Please be aware that we cannot guarantee that any of our sandwich lunches or buffets are free from nut derivatives.

6 Sundries & Desserts Lighter Bites Afternoon Tea pp Assorted filled Sandwiches on White, Brown or Granary Bread Selection of bite sized Cakes including Homemade Bite Sized Scones with Jam & Preserves Tea or Coffee Packed Lunch (A)... from 4.25 pp Simple Wedge Sandwich Packet of Crisps Mini Muffin or Packet of Biscuits Bottle of Water Packed Lunch (B)... from 6.25 pp Wedge Sandwich Small Savoury Item Packet of Crisps Cake or Muffin Piece of Fruit Bottle of Water Desserts Mini Cake Selection pp Selection 2 items pp Mini Muffins Flapjack Wrapped Gluten Free Cake Slice Mini Scones& Butter Homemade Shortbread Sweet Selection 1 pp pp Selection 1 item pp Custard Pies Cookies Tray Cake Mini Danish Carrot Cake Gluten Free Cup Cakes GF Gluten Free Brownies GF Sweet of the Day pp Fruit Platter Almondy Chocolate & Almond Cake GF Homemade Trifle Profiteroles Rolls Chocolate Torte Gluten Free Cheese Cake GF Homemade Fruit Pies Seasonal Fresh Fruit Salad Slice of Cake Selection of Fresh Cream Cakes Vanilla Cheesecake V Homemade Scone, Jam and Clotted Cream Served with Fresh Cream, Crème Fraiche or Clotted Cream where applicable

7 Dietary Requirements Please advise us of any food allergens and intolerances when making your booking. Individual salad bowls can be provided to accommodate most allergens and intolerances, please contact us to discuss your requirements. Conference Organisers Tailor made menus can be created for residential & day conferences to suit all individual tastes, budgets & specific dietary requirements can be accommodated. Please give us a call to discuss your requirements. Please be aware that we cannot guarantee that any of our sandwich lunches or buffets are free from nut derivatives. Fairtrade All our tea, coffee & sugar is Fairtrade & we can provide decaffeinated tea & coffee, we also have a range of Fairtrade Wines & soft drinks available on request. Local Products Locally produced products are used where possible and all our eggs are free range, we currently hold the Good Egg and Good Dairy Award and are in the process of applying for Soil Association Certification. We also use a local Fruit and Vegetable supplier and some of our bakery items are produced locally. Healthy Choice Sandwiches and rolls are provided on a selection of bread s including wholemeal, granary & white and for a healthy choice we can also provide wraps & pita bread, we also use sunflower spread. Splenda is available as an alternative to sugar Fruit & yogurts are available as a healthy alternative to our creamy desserts. Sustainability Catering Services will endeavour to supply all hot & cold drinks and buffets with crockery & cutlery, all buffets will be presented on reusable buffet flats, no disposables will be used unless absolutely necessary. If you require disposables please stipulate in your order. Booking Details If you have any questions or would prefer a tailor made menu please contact us on or alternatively HCHelpdesk@uclan.ac.uk Web page Please check availability at the time of booking, final numbers are required 3 working days before your event Extra & late bookings will be accommodated when possible Menus are subject to change according to the availability of products A minimum charge of per order internally and per order externally applies on all bookings Westleigh bookings have a minimum charge of External Bookings - all prices quoted are excluding VAT at the current rate Equipment All crockery, cutlery, glass wear, buffet flats, tureens & hot drinks flasks are returnable & reusable Hospitality Services have moved away from the use of disposable equipment where possible to the use of reusable boxes and buffet flats. The benefit of this change will only be realised by continual reuse of the new equipment Please be aware we may make a charge for any items of equipment NOT returned, contact the hospitality team on for further information

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