Group Dining Menus Searsucker Las Vegas

Transcription

1 Group Dining Menus Searsucker Las Vegas Searsucker Las Vegas Caesars Palace 3570 South Las Vegas Boulevard Las Vegas, NV Restaurant: (702) Corporate + Social Events & Buyouts: (702) www.

2 People will come for the food, but they ll come back for the service. So, drink the brown liquor and eat the pork belly. Searsucker s goal is for you to come in, relax, and have the best time ever. Searsucker is not just a restaurant; it s a social dining Designed by critically-acclaimed interior designer, experience. A place where food is not the most important Thomas Schoos, Searsucker s retro Americana vibe has part of eating, Searsucker embraces what food does resonated deeply with guests at its flagship location for us socially. in San Diego s historic Gaslamp Quarters, as well as in Chef Brian Malarkey has won hearts (and tastebuds) over Del Mar, California and Austin, Texas. with his imaginative twists on New American Classics, With its newest location at Caesars Palace on the complementing the feel-good vibes of the comfortable Las Vegas strip, Searsucker gives you a reason to come space with eclectic music and innovative flavors. early and stay late. In fact, it s highly encouraged.

3 Described as a playful, tongue-in-cheek kind of place, Searsucker embodies the social dining experience by encouraging guests to come early and stay late. Inspired by the simplicity, relaxed and feel-good vibe of the seersucker fabric, Chef Brian Malarkey created a comfortable space that invites patrons to come early and stay late. The airy design features an open kitchen, a lounge space with livable couches and a lively bar area. With ever-changing DJs, patrons can watch the action, chat without boundaries and feel as if they re at a friend s house party rather than a restaurant. The Sea in the name pays homage to the menu s love of the ocean and embodies its own personality: gregarious, mischievous, fun-loving and authentic. With the menu divided into categories like Bites, Smalls, Greens, Ocean, Ranch and Farm, Chef Brian Malarkey s menus are both serious and fun. Let s put it this way: no one but Chef Brian Malarkey could use the word suck in their restaurant name and still be able to pull it off. No one. OpenTable s #2 Hottest Restaurant in the Country Time Magazine s #2 Hottest Restaurant in the Country OpenTable s Diners Choice Awards for Top 100 Hot Spot Restaurants Gayot - Hot 40 Restaurants in U.S. Ranch & Coast Best Restaurant San Diego Magazine s Best San Diego s Best U-T Readers Poll and more!

4 $55 menu GREENS field greens champagne vinegar / candied walnuts / goat cheese MINE a choice of: (groups of 60+, entrées served family style) roasted cauliflower steak romesco / tomato jam / caper vinaigrette salmon* cannellini bean ragout / herbs brick chicken lemon / garlic / blistered tomatoes / arugula SIDES chef s nightly selection SUGAR chef s dessert board *Thoroughly cooking foods of animal origin such as beef / eggs / fish / lamb / milk / poultry / or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **All prices are subject to 8.25% sales tax, 4% admin fee and 19% percent gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

5 $70 menu LET S SHARE hummus & toasted pita chickpea / garlic / zaatar tomato & burrata basil / olive oil / balsamic spicy hamachi & avocado* fresno chili / cilantro / oil GREENS field greens champagne vinegar / candied walnuts / goat cheese MINE a choice of: (groups of 60+, entrées served family style) salmon* cannellini bean ragout / herbs brick chicken lemon / garlic / blistered tomatoes / arugula skirt steak* beer marinade / grilled / crispy potatoes SIDES chef s nightly selection SUGAR chef s dessert board *Thoroughly cooking foods of animal origin such as beef / eggs / fish / lamb / milk / poultry / or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **All prices are subject to 8.25% sales tax, 4% admin fee and 19% percent gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

6 $85 menu LET S SHARE calamari steak chili honey glaze / apples lollipop wings buffalo sauce / bleu cheese fondue tacos* blackened ahi / avocado / jalapeño GREENS field greens champagne vinegar / candied walnuts / goat cheese cobb bacon / avocado / bleu / tomato MINE please pre-select three: (groups of 60+, entrées served family style) scallops* seasonal garnish brick chicken lemon / garlic / blistered tomatoes / arugula skirt steak* beer marinade / grilled / crispy potatoes beer braised short ribs slow cooked / crispy onion rings SIDES chef s nightly selection SUGAR chef s dessert board *Thoroughly cooking foods of animal origin such as beef / eggs / fish / lamb / milk / poultry / or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **All prices are subject to 8.25% sales tax, 4% admin fee and 19% percent gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

7 $115 menu OYSTERS & RAW hamachi* chili / cilantro / lime poke* radish / sriracha / soy oysters* nightly selection LET S SHARE tomato & burrata basil / olive oil / balsamic shishitos ponzu / sea salt sliders* bacon / cheddar / chipotle / crispy onion SALAD baby gem corn bread / cojita / bacon ranch FAMILY 2lb. lobster grilled / drawn butter / charred lemon tomahawk* 36oz / chimichurri / demi glaze ANDS chef s nightly selection SUGAR nightly platters *Thoroughly cooking foods of animal origin such as beef / eggs / fish / lamb / milk / poultry / or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **All prices are subject to 8.25% sales tax, 4% admin fee and 19% percent gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

8 cocktail reception menu available to parties of 20 or more 1.5 HOURS $45/person blistered shishito peppers tomato soup shooters tomato burrata crostini crab cakes ahi tacos* lollipop chicken wings mini grilled cheese sliders* 2 HOURS $55/person blistered shishito peppers tomato soup shooters tomato burrata crostini crab cakes ahi tacos* lollipop chicken wings mini grilled cheese sliders* DESSERTS Dessert Board Sampler $10/person let our chef customize your sweet ending *Thoroughly cooking foods of animal origin such as beef / eggs / fish / lamb / milk / poultry / or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **All prices are subject to 8.25% sales tax, 4% admin fee and 19% percent gratuity on food and beverages **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

9 beverage packages available to parties of 30 or more BEVERAGE PACKAGE #1 $30/person for 2 hours; $10/person each hour after house wine, beer, coffee, tea, and non-alcoholic beverages wines beers Searsucker house white Searsucker house red Prosecco all draft & bottled beers BEVERAGE PACKAGE #2 $40/person for 2 hours; $20/person each hour after call liquors, selected wines, beer, coffee, tea, and non-alcoholic beverages vodka gin rum tequila whiskey scotch cordials wines beers Ketel One Stoli Absolut & flavors Bombay Bacardi Superior Malibu Captain Morgan El Jimador Blanco Jack Daniel s Crown Royal Jameson Dewar s White Disaronno Grand Marnier other similar items Malbec Sauvignon Blanc Pinot Grigio Prosecco all draft & bottled beers BEVERAGE PACKAGE #3 $50/person for 2 hours; $20/person each hour after infusion cocktails, premium liquors, premium wines, beer, coffee, tea, and non-alcoholic beverages vodka gin rum tequila whiskey scotch cordials wines beers Belvedere Grey Goose & flavors Tito s Hendrick s Tanqueray No. Ten Bombay Sapphire Atlantico Platino Atlantico Private Cask Don Julio Blanco Patrón Silver Casamigos Reposado Basil Hayden s Jack Daniel s Single Barrel Macallan 12yr Johnnie Walker Black Glenlivet Disaronno Grand Marnier other similar items Prosecco all white & red wines by the glass all draft & bottled beers PLEASE NOTE: Shots are not part of any beverage package. Specialty cocktails are only part of Beverage Package #3. Any of these items ordered will be charged by consumption on the final bill. The host of the party will be advised of any special requests not included in the bar package prior to serving the beverage. **All prices are subject to 8.25% sales tax, 4% admin fee and 19% percent gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **All selections are subject to change without notice. Comparable selections will be offered **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

10 CORPORATE + SOCIAL EVENTS & BUYOUTS: Group Dining beginning at 16+ people Group Dining, Corporate Events & Special Occasions: restaurantsales@hakkasan.com (702) HOURS OF OPERATION: Searsucker is open seven days a week for dinner bar: restaurant: daily at 4:30pm daily 5pm late CAPACITY: seated: 177 standing: 242 bar reception: 100 private dining room: 32

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12 Celebrity Chef Brian Malarkey A former Top Chef finalist and the winning mentor on ABC s The Taste, Chef Brian Malarkey has grown to become a household culinary name with guest appearances on the Food Network, Travel Channel, Bravo, TLC, OWN and more. An Oregon native, Malarkey s cowboy roots and love of seafood led him to enroll in Portland s Le Cordon Bleu culinary school. He later went on to work with worldrenowned chefs like Chef Michel Richard at Citrus, and opened The Oceanaire Seafood Room in Seattle, Washington and San Diego, California as Executive Chef /Partner. Coined as an unapologetic Tong Chef, Chef Brian Malarkey admits that everything he cooks can be done with a pair of tongs, welcoming the chaos and focusing on flavor rather than presentation. His award-winning Fabric of Social Dining restaurant concepts, including the Searsucker and Herringbone brands, have expanded to food-centric cities around the nation including San Diego, Los Angeles, Austin and Las Vegas. He has won over 60 industry awards and accolades over the past 5 years. Top Chef Finalist Winner of ABC s The Taste Gold Medallion for Chef of the Year (2007) Best Seafood Restaurant: Fine Dining, Zagat Top Ten Restaurants Wine Spectator Award of Excellence DiRoNA Award of Excellence and more!