Revenue from Non Program Foods

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1 Revenue from Non Program Foods MIKE GOGERTY PRINCIPAL CONSULTANT, ISBE PANEL: MARY POOLE, FOOD SERVICE DIRECTOR, BENTON CCSD #47 LEANNE TERNEUS, FOOD SERVICE DIRECTOR, W-L CUSD #11

2 Revenue from Non Program Foods The Healthy Hunger Free Kids Act requires that School Food Authorities charge prices for Non Program Foods at or above the cost to purchase the non program foods. Non Program food are any foods that are not reimbursed to the program:

3 Revenue from Non Program Foods Non Reimbursable foods: Vending Machines A la Carte Items Includes second meals/entrees Adult Meals Catered Meals to other schools Generally to private schools or other programs in the district

4 Revenue from Non Program Foods (Annual Financial Report at a glance) Revenues Included Excluded Sales to Students Lunch (1611) Breakfast (1612) A la Carte (1613) Sales to Adults (1620) Other [Itemized (1690)] State Free Lunch and Breakfast (3360) NSLP (4210) School Breakfast (4220) Summer Food (4225) Fresh Fruits and Veggies (4240)

5 Tracking the Excluded HOW? P. O. S POINT OF SALE Skyward Lumen Meals Plus

6 Point of Sale

7 Operations Item Master Short Description FINAL COST RETAIL # SOLD COST SALES PROFIT BAKERY ITEM $ 0.20 $ $ 3, $ 4, $ BAGEL/CREAM CHE $ 0.79 $ $ $ $ (15.48) BIS & GRAVY $ 0.42 $ $ $ $ BREAKFAST PIZZA $ 0.34 $ $ $ $ BREAKFAST SAND $ 1.35 $ $ 1, $ 1, $ (112.10) BAKED POTATO $ 0.97 $ $ $ $ BREADSTICK/BOSCO $ $ $ - $ (179.28) CHEESEBURGER $ 0.17 $ $ $ $ COTT. CHEESE $ 0.34 $ $ $ $ CORN DOG/MINI $ 0.57 $ $ $ 1, $ CEREAL BOWL/BAR $ 0.26 $ $ $ $ CEREAL BAR $ 0.39 $ $ $ $ CHEESE BOWL $ 0.21 $ $ $ $ CHEF SALAD $ 0.67 $ $ $ $ CHIPS $ 0.38 $ $ 7, $ 9, $ 2, CHEESE STICK $ 0.24 $ $ $ $ CHICKEN ALFREDO $ 1.05 $ $ $ $ 21.60

8 Item Master (Cont.) SOUP $ 0.96 $ $ $ 1, $ SPAGHETTI & MEA $ 0.82 $ $ $ $ SALISBURY STEAK $ 0.68 $ $ $ $ BOTTLED TEA $ 1.10 $ $ 1, $ 2, $ HARD SHELL TACO (2) $ 0.71 $ 1.50 $ - $ - $ - SOFT SHELL TACO (2) $ 0.63 $ $ $ $ VITA SPKL WATER $ 0.89 $ $ 3, $ 5, $ 2, VEG. BOWL $ 0.44 $ $ $ $ WATER $ 0.44 $ $ 7, $ 12, $ 5, WAFFLE STICKS $ 0.35 $ $ $ $ WL NACHOS $ 0.74 $ $ $ $ WALKING TACO $ 0.50 $ $ $ $ YOGURT $ 0.28 $ $ $ $ YOGURT PARFAIT $ 0.70 $ $ $ $ $ 76, $ 126, $ 50, $76, Cost of Non-Program Foods Minimum Revenue Required from the Sale of Non Program Foods

9 USDA Non-Program Revenue Tool Nonprogram Revenue Calculator Enter the cost for reimbursable meal, cost of nonprogram food and total revenue Cost for Reimbursable Meal Food $ 203,630 Cost of Non program Food $ 76,111 Total Food Costs $ 279,741 Total Nonprogram Food Revenue $ 133,999 Total Revenue $ 447,578 Minimum portion of revenue from nonprogram funds 27% Minimum Revenue Required from the Sale of Non program Foods $ 121,776 Additional Revenue Needed to Comply $ -

10 Suggested Pricing Michigan Department of Education School Nutrition Programs ALA CARTE PRICING WORKSHEET School District Name Schools Using These Prices Desired Food Cost Percentage: 27.0% Approx Actual Item Total Cost Price Price Bakery Item $0.20 $0.74 $0.25 Bagel/Cream Cheese $0.79 $2.93 $0.75 Bis & Gravy $0.42 $1.56 $1.25 Breakfast Pizza $0.34 $1.26 $1.25 Breakfast Sand $1.35 $5.00 $1.25 Baked Potato $0.97 $3.59 $1.50 Breadstick/Bosco $0.27 $1.00 Cheeseburger $0.17 $0.63 $1.25 Cott. Cheese $0.34 $1.26 $0.50 Corn Dog/Mini $0.57 $2.11 $1.50 Cereal Bowl $0.26 $0.96 $0.75 Cereal Bar $0.39 $1.44 $0.75 Cheese Bowl $0.21 $0.78 $0.50 Chef Salad $0.67 $2.48 $1.75 Chips $0.38 $1.41 $0.50 Cheese Stick $0.24 $0.89 $0.50 Chicken Alfredo $1.05 $3.89 $1.50 Chicken Noodles $0.79 $2.93 $1.50 Chicken Sand $0.56 $2.07 $1.50 Chicken Wings $0.44 $1.63 $1.50 Chicken Nuggets $0.38 $1.41 $1.50 Cinn Roll $0.31 $1.15 $1.00 Crackers $0.36 $1.33 $0.50 Donut $0.47 $1.74 $1.00 Deli Sandwich $0.78 $2.89 $1.50 Egg Omelet $0.32 $1.19 $1.25 French Fries $0.17 $0.63 $0.75 Fruit $0.46 $1.70 $0.50 Fruit Snack/Rollup $0.25 $0.93 $0.50 Gatorade $1.06 $3.93 $1.50 Granola Bar $0.25 $0.93 $0.50 Hamburger $0.58 $2.15 $1.00 Hash Brown Cass $0.52 $1.93 $1.25 Hash Brown Patty $0.36 $1.33 $0.50

11 Suggested Pricing Hot Dog $0.70 $2.59 $1.00 Ice Cream $0.47 $1.74 $1.50 Izze Drink/Switch $0.52 $1.93 $1.25 Johnny Rib $0.68 $2.52 $1.50 Large Juice $1.06 $3.93 $1.25 Large Milk $0.76 $2.81 $1.00 Mac & Cheese $0.71 $2.63 $1.50 Large Muffin $0.71 $2.63 $1.00 Milk $0.25 $0.93 $0.30 Small Muffin $0.30 $1.11 $0.50 Mashed Potatoes $0.12 $0.44 $0.75 Nachos $0.48 $1.78 $1.00 Orange Chicken $0.79 $2.93 $1.50 Oatmeal Cream Pie $0.12 $0.44 $0.50 Propel $0.96 $3.56 $1.50 French Toast Sticks $0.29 $1.07 $1.25 PBJ $0.53 $1.96 $1.00 Popcorn Chicken $0.38 $1.41 $1.50 Pizza Slice $0.77 $2.85 $1.50 Packaged Cookie $0.26 $0.96 $0.75 Pretzel $0.27 $1.00 $1.00 Pop Tart $0.31 $1.15 $0.75 Pudding Cup $1.06 $3.93 $0.50 Pancake Wrap Sausage $0.40 $1.48 $1.25 Quesadilla $0.46 $1.70 $1.50 Sausage Patty $0.26 $0.96 $0.50 Scrambled Egg Bake $0.32 $1.19 $1.25 Small Juice $0.11 $0.41 $0.30 Soup $0.96 $3.56 $1.50 Spaghetti & Meatballs $0.82 $3.04 $1.50 Salisbury Steak $0.68 $2.52 $1.50 Bottled Tea $1.10 $4.07 $1.50 Hard Shell Taco (2) $0.72 $2.67 $1.50 Soft Shell Taco (2) $0.63 $2.33 $1.50 Vita Spkl Water $0.89 $3.30 $1.50 Veg Bowl $0.44 $1.63 $0.50 Water $0.44 $1.63 $0.75 Waffle Sticks $0.35 $1.30 $1.25 WL Nachos $0.74 $2.74 $1.50 Walking Taco $0.50 $1.85 $1.50 Yogurt $0.28 $1.04 $0.50 Yogurt Parfait $0.70 $2.59 $1.00

12 Sales to Adults Pricing Program (Non Community Eligible Provision) Current Requirement $0.23 higher than highest paid lunch K-12 district K-6 lunch price $2.25, 7-12 lunch price is $2.50 Adult Price is $2.73 minimum Future ISBE ( ) $0.50 higher than highest paid lunch K-6 lunch price $2.25, 7-12 lunch price is $2.50 Adult Price is $3.00 minimum

13 Sales to Adults Non-Pricing Programs Community Eligibility Provision (CEP) Rates must be over the free reimbursement. Current Requirement $0.23 higher than Free Reimbursement Rate Free Reimbursement rate is $3.24 Adult lunch price is $3.47 minimum Future ISBE Requirement ( ) $0.50 higher than Free Reimbursement Rate Free Reimbursement rate is $3.24 Adult lunch price is $3.74 minimum

14 Free Meals Meals served to adults who are directly involved in the operation and administration of the school nutrition programs may, at the discretion of the SFA, be furnished at no charge. Cost are still incurred Use discretion

15 Food for Thought Mark ups do not have to be the same Less healthy foods should be marked up to higher price than healthier foods Snacks higher than apples A la Carte entrée options should be marked up near reimbursable meal Slice of pizza as near price of reimbursable meal Get the reimbursement while still benefitting from the a la carte items

16 Revenue from Non Program Foods Simply stated, Revenue must outweigh cost when it comes to Non Program Foods.

17 QUESTIONS Non Program Foods Mike Gogerty, Principal Consultants Illinois State Board of Education Panel: Mary Poole, Food Service Director, Benton CCSD #47 LeAnne Terneus, Food Service Director, W-L CUSD #11

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