Obesity Prevention at the State and Local Levels: Lessons Learned and New Opportunities
|
|
- Wesley Thomas
- 5 years ago
- Views:
Transcription
1 Public Health Practice Grand Rounds Obesity Prevention at the State and Local Levels: Lessons Learned and New Opportunities Lainie Rutkow, JD, PhD, MPH Johns Hopkins Bloomberg School of Public Health August 21, , Johns Hopkins University. All rights reserved.
2 Background Obesity in the U.S. Over 2/3 of adult Americans are obese or overweight About 1/3 of adult Americans are obese Among Americans age 6-19, 18% are obese Increased burden of chronic disease Heart disease, stroke, type 2 diabetes, some cancers Increased economic burden Annual health care costs ~$147 billion 2
3 Source: CDC, Adult Obesity Facts, 3
4 Energy consumption Energy expenditure 4
5 Menu Labeling Is there an information gap? Consumers inaccurately estimate calories Particularly true for restaurant foods Consumers have indicated that they are interested in having access to information about foods consumed while away from home Could point-of-purchase nutrition information change purchasing and consumption behaviors in restaurants? 5
6 Menu Labeling 6
7 Menu Labeling: Local Innovation Local governments take the lead 2006: NYC Department of Health adopts menu labeling regulation 2007: New York State Restaurant Association sues First Amendment and preemption claims Similar lawsuits were filed in California 2008: New York City begins requiring restaurants with 15 or more locations to engage in menu labeling 7
8 Source: Center for Science in the Public Interest, 8
9 Menu Labeling: Federal Uptake Patient Protection and Affordable Care Act (ACA) Passed in 2010 Requires restaurants with 20 or more locations to provide calorie information for standard menu items Calorie information must appear on menus and menu boards Must include statement about suggested daily caloric intake Additional nutritional information must be provided upon request Other restaurants can volunteer to be subject to the ACA requirements 9
10 Menu Labeling: Federal Uptake Predicted outcomes of federal menu labeling: Increased awareness of the calorie content of restaurant foods Increased interest among consumers in lower calorie options This may lead restaurants to: Reformulate existing items to reduce their calorie content or portion size Provide additional lower-calorie items 10
11 11
12 Menu Labeling: Federal Uptake U.S. Food and Drug Administration will address: What is a restaurant? Does menu labeling apply to alcoholic beverages? What is the precise language of the statement about suggested daily caloric intake? When will the FDA regulations become effective? How should calorie information be displayed (e.g., type size)? 12
13 Menu Labeling: Evaluations Findings have been mixed Is calorie information difficult to understand? Possible alternatives to consider: Percentage of total daily recommended intake List menu items from lowest calorie to highest calorie List healthier choices on the front of the menu Physical activity equivalent Hamburger $ calories or 79 minutes of running French fries...$ calories or 62 minutes of running 13
14 Menu Labeling: Emerging Opportunities ACA preempts state and local menu labeling laws for: Restaurants with 20 or more locations Restaurants that volunteer to be covered by the ACA 14
15 Menu Labeling: Emerging Opportunities What can state and local governments do? 15
16 Menu Labeling: Emerging Opportunities What can state and local governments do? Impose menu labeling requirements identical to those in the ACA 16
17 Menu Labeling: Emerging Opportunities What can state and local governments do? Impose menu labeling requirements identical to those in the ACA Enact menu labeling laws for restaurants not covered by the ACA 17
18 References Burton, S. and E.H. Creyer. What consumers don't know can hurt them: consumer evaluations and disease risk perceptions of restaurant menu items.journal of Consumer Affairs, 2004;38: Finkelstein, E.A., et al., Annual medical spending attributable to obesity: payer-and service-specific estimates. Health Aff (Millwood), 2009;28(5):w Fitch, R. C., L. J. Harnack, D. R. Neumark-Sztainer, M. T. Story, S. A. French, J. M. Oakes, and S. A. Rydell. Providing calorie information on fast-food restaurant menu boards: consumer views. American Journal of Health Promotion, 2009;24(2): Kolodinsky, J., T. W. Reynolds, M. Cannella, D. Timmons, and D. Bromberg. U.S. consumer demand for restaurant calorie information: targeting demographic and behavioral segments in labeling initiatives. American Journal of Health Promotion, 2009;24(1): Wang, Y.C., et al., Health and economic burden of the projected obesity trends in the USA and the UK. Lancet, 2011;378(9793): Bleich, S.N., et al., Reduction in purchases of sugar-sweetened beverages among lowincome Black adolescents after exposure to caloric information. Am J Public Health, 2012;102(2): CDC, Health, United States, 2012 (2012). 18
May 16, First Lady Michelle Obama The White House 1600 Pennsylvania Avenue, NW Washington, DC Dear President and Mrs.
May 16, 2012 President Barack H. Obama First Lady Michelle Obama The White House 1600 Pennsylvania Avenue, NW Washington, DC 20500 Dear President and Mrs. Obama: We, the undersigned organizations, appreciate
More informationMenu Labeling Evaluation
Menu Labeling Evaluation Recommendations for restaurants Drexel University, School of Public Health Introduction Americans currently purchase over one-third of their calories dining out. Recent rising
More informationFDA Closer to Implementing Menu Labeling Provisions of PPACA
FDA Closer to Implementing Menu Labeling Provisions of PPACA By Craig A. Conway, J.D., LL.M. caconway@central.uh.edu Last month, the U.S. Food and Drug Administration (FDA) issued draft guidance documents
More informationHealthy Food Access Policy JOHN WEIDMAN THE FOOD TRUST
Healthy Food Access Policy JOHN WEIDMAN THE FOOD TRUST Making the Case Making the Case for Healthy Food Access The Grocery Gap: Who Has Access to Healthy Food and Why It Matters Authors: The Food Trust
More informationEffects of Fat Tax and Calorie Information on Restaurant Food Choices
Effects of Fat Tax and Calorie Information on Restaurant Food Choices Jayson L. Lusk Professor and Willard Sparks Endowed Chair Oklahoma State University jayson.lusk@okstate.edu 405-744-7465 Joint work
More informationLegal and Policy Strategies to Prevent Childhood Obesity A Local Public Health Perspective from Seattle/King County
Legal and Policy Strategies to Prevent Childhood Obesity A Local Public Health Perspective from Seattle/King County Jim Krieger, MD, MPH October 21, 2010 Legal Authorities of LHDs Police Powers Rulemaking
More informationTHIRSTY ASIA A MARKET ANALYSIS. Presentation by Richard Hall Chairman, Zenith International Ltd. AUSDRINKS 21 March 2016, Sydney
THIRSTY ASIA A MARKET ANALYSIS Presentation by Richard Hall Chairman, Zenith International Ltd AUSDRINKS 21 March 2016, Sydney Contents Global drinks consumption 1-2 Global drinks markets 3-4 Global drinks
More informationThe Five Most Unhealthful School Lunches A Report from the Physicians Committee for Responsible Medicine Spring 2010
Introduction The Five Most Unhealthful School Lunches A Report from the Physicians Committee for Responsible Medicine Spring 2010 Because American children consume more than 7 billion school meals every
More informationAvailability of Nutritional Information in a National Sample of Fast Food Restaurants
Availability of Nutritional Information in a National Sample of Fast Food Restaurants Leah Rimkus, Lisa M. Powell, Zeynep Isgor, Oksana Pugach, Dianne C. Barker, Frank J. Chaloupka American Public Health
More informationSmart Meal Seal NCSL Shana Patterson, RD Nutrition Coordinator Colorado Physical Activity and Nutrition (COPAN) program
Smart Meal Seal NCSL 2009 Shana Patterson, RD Nutrition Coordinator Colorado Physical Activity and Nutrition (COPAN) program COPAN s Directive Need for restaurant interventions: Resource Guide for Nutrition
More informationCARBONATED SOFT DRINKS
International Markets Bureau AMERICAN EATING TRENDS REPORT CARBONATED SOFT DRINKS Unless otherwise stated, all of the information in this report was derived from the NPD Group s National Eating Trends
More informationBILL NUMBER: AB 727 BILL TEXT AMENDED IN ASSEMBLY MARCH 25, 2011 FEBRUARY 17, 2011
BILL NUMBER: AB 727 BILL TEXT AMENDED AMENDED IN ASSEMBLY MARCH 25, 2011 INTRODUCED BY Assembly Member Mitchell FEBRUARY 17, 2011 An act to add Chapter 6.5 (commencing with Section 12405) to Part 2 of
More informationThe Next Generation Food Company {for generations of healthy kids} Kirsten Saenz Tobey, MBA Revolution Foods Co-Founder and CIO
The Next Generation Food Company {for generations of healthy kids} Kirsten Saenz Tobey, MBA Revolution Foods Co-Founder and CIO 1 Sponsored by: The University of Arizona College of Medicine at the Arizona
More informationChild-Directed Marketing at Fast- Food Restaurants: Who is marketing to whom?
Child-Directed Marketing at Fast- Food Restaurants: Who is marketing to whom? Punam Ohri-Vachaspati, PhD, RD School of Nutrition and Health Promotion, Arizona State University Co-Authors: Zeynep Isgor,
More informationWorksite Wellness Karensa Tischer, RD
Worksite Wellness Karensa Tischer, RD Nutrition Policy, Systems and Environmental Change: Worksite Wellness Makes Good Sense PSE; what is it? Policy, systems and environmental change is an approach used
More informationFood Service Guidelines Implementation and Assessment: Promoting Healthier Food and Beverages in Worksites, Hospitals and Communities across the U.S.
Food Service Guidelines Implementation and Assessment: Promoting Healthier Food and Beverages in Worksites, Hospitals and Communities across the U.S. Diane Thompson, MPH, RD Division of Nutrition, Physical
More informationSan Francisco Business and Tax Regulations Code ARTICLE 8: SUGARY DRINKS DISTRIBUTOR TAX ORDINANCE
San Francisco Business and Tax Regulations Code ARTICLE 8: SUGARY DRINKS DISTRIBUTOR TAX ORDINANCE Sec. 550. Sec. 551. Sec. 552. Sec. 553. Sec. 554. Sec. 555. Sec. 556. Sec. 557. Sec. 558. Sec. 559. Sec.
More informationCoffee, Health & Consumption: Reaching Coffee Drinkers
Coffee, Health & Consumption: Reaching Coffee Drinkers Bill Murray, CAE President & CEO NCA USA For The International Coffee Organization April, 2018 Coffee & Health: Communicating the Message International
More informationTRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8
MyPlate Build a Healthy Plate Grades 5-8 TRACKS Lesson Plan I. Lesson Objectives: A. Students will identify MyPlate food groups and examples of foods from each group. B. Students will explain the importance
More informationA H e a l t h S n a p s h o t o f O u r C o m m u n i t i e s
A H e a l t h S n a p s h o t o f O u r C o m m u n i t i e s Eat better and get more exercise. That s what public health officials have said for years and yet, even in the face of heightened media and
More informationA Health Snapshot of Our Communities
A Health Snapshot of Our Communities Eat better and get more exercise. That s what public health officials have said for years and yet, even in the face of heightened media and public awareness, California
More informationFood Industry Watch. Nutrition Labels in Food Establishments. August Chain Restaurants to Disclose Calorie Content at Point of Sale
August 2010 Chain Restaurants to Disclose Calorie Content at Point of Sale Watch List The US Food and Drug Administration (FDA) will propose specific menu labeling regulations for chain restaurants and
More informationFML Tackling Obesity: Determining the role of the food and drink industry in communicating facts about sugar: orange juice as a case study
Sian Porter Registered Dietitian BSc (Hons) Nutrition MSc Health Economics FML Tackling Obesity: Determining the role of the food and drink industry in communicating facts about sugar: orange juice as
More informationEXPERTS AGREE HFCS IS SAFE AND NUTRITIONALLY THE SAME AS TABLE SUGAR.
EXPERTS AGREE HFCS IS SAFE AND NUTRITIONALLY THE SAME AS TABLE SUGAR. A SUGAR IS A SUGAR Misperceptions about high fructose corn syrup (HFCS) have sparked unnecessary and needlessly expensive concerns
More informationRead all about it: Calorie counts are everywhere, but do we care?
Read all about it: Calorie counts are everywhere, but do we care? By Los Angeles Times, adapted by Newsela staff on 11.10.15 Word Count 501 A customer looks at the sandwich board at a Panera store in Brookline,
More informationDenver Urban Gardens School Garden and Nutrition Curriculum Fat Sandwiches Lesson. Goals! Students learn about healthy and unhealthy meal choices.!
Denver Urban Gardens School Garden and Nutrition Curriculum Fat Sandwiches Lesson Goals Students learn about healthy and unhealthy meal choices. Objectives Students gain a better understanding of the amount
More informationPolicy Strategies to Reduce the Consumption of Sugar Sweetened Beverages
Policy Strategies to Reduce the Consumption of Sugar Sweetened Beverages October 30, 2017 2:00 p.m. Eastern Tessa Hale, Boulder County Public Health Department Jim Krieger, Healthy Food America Anna Lappe,
More informationHealthy Food and Beverages in the Workplace Dana Rieth, RDN, LD, SNS
Healthy Food and Beverages in the Workplace Dana Rieth, RDN, LD, SNS Why are healthy choices in the workplace important? Making healthy changes in the workplace, where many adults spend much of their day,
More informationSlowing The Spread of Invasive Alien Species: Biosecurity Best Practice and Stakeholder Engagement
Slowing The Spread of Invasive Alien Species: Biosecurity Best Practice and Stakeholder Engagement Cat Shannon, Claire Quinn, Paul Stebbing 3 & Alison M. Dunn School of Biology, University of Leeds, Leeds,
More informationFood Policy, Economics and Obesity Prevention
Food Policy, Economics and Obesity Prevention Lisa M. Powell, Ph.D. Institute for Health Policy and Research University of Illinois at Chicago National Cancer Institute Eighth Annual Cancer Prevention
More informationCOMMENTARY. Proposed Fda Regulations to Require Chain Restaurants to Post Nutrition Information
September 2011 JONES DAY COMMENTARY Proposed Fda Regulations to Require Chain Restaurants to Post Nutrition Information As part of the health care reforms of 2010, Congress imposed a new regulatory scheme
More informationthe growing demand for healthy QSR concepts
the growing demand for healthy QSR concepts a thriving quick service restaurant (QSR) requires more than just a bright idea. trends constantly change and shift over time, so it s important for restaurant
More informationCreating Health for Your Patients and Your Practice
Creating Health for Your Patients and Your Practice WHY OPTAVIA? The OPTAVIA program can help you: Offer patients a proven and established system to help them reach their optimal weight and create a lifelong
More informationNutrition Labeling of Restaurant Menu and Vending Machine Items
Nutrition Labeling of Restaurant Menu and Vending Machine Items Agata Dabrowska Analyst in Health Policy February 5, 2018 Congressional Research Service 7-5700 www.crs.gov R44272 Summary High rates of
More informationCHAPTER I BACKGROUND
CHAPTER I BACKGROUND 1.1. Problem Definition Indonesia is one of the developing countries that already officially open its economy market into global. This could be seen as a challenge for Indonesian local
More informationCalorie Postings in Chain Restaurants in a Low-Income Urban Neighborhood: Measuring Practical Utility and Policy Compliance
1 Calorie Postings in Chain Restaurants in a Low-Income Urban Neighborhood: Measuring Practical Utility and Policy Compliance Elizabeth Gross Cohn [1], ec2341@columbia.edu Elaine L. Larson [1] Christina
More informationAwareness, Attitude & Usage Study Executive Summary
Awareness, Attitude & Usage Study Executive Summary 8.4.11 Background The National Pecan Shellers Association (NPSA) is interested in encouraging the consumption of Pecans, particularly increasing the
More informationPUBLIC HEALTH BRIEF 2011 UPDATE HEALTHIER CHOICES IN SCHOOL VENDING MACHINES: SURVEY RESULTS FROM MAHONING COUNTY SCHOOLS
PUBLIC HEALTH BRIEF 2011 UPDATE HEALTHIER CHOICES IN SCHOOL VENDING MACHINES: SURVEY RESULTS FROM MAHONING COUNTY SCHOOLS Background In its 2004 report of a national survey of school vending machine contents,
More informationBuilt Environments, Obesity and Health Food and Nutrition Environments
Built Environments, Obesity and Health Food and Nutrition Environments Karen Glanz, PhD, MPH George A. Weiss University Professor Director, UPenn Prevention Research Center Perelman School of Medicine
More informationTania Page Interim Sector Head. +44 (0)
Soft Drinks Research in Conjunction with The Grocer conducted end March 2016 - published May 2016 We conducted an online survey with 2,028 adults aged 16+ across England, Scotland, and Wales Tania Page
More informationGlobal Sugar Substitute Market: An Analysis
Global Sugar Substitute Market: An Analysis ----------------------------------------- 2013 Executive Summary The sugar substitute market mainly consists of high fructose syrup (HFCS), high intensity sweetener
More informationHealthy Food Procurement in the County of Los Angeles Public Health Alliance of Southern California Leadership Council May 31, 2013
Healthy Food Procurement in the County of Los Angeles Public Health Alliance of Southern California Leadership Council May 31, 2013 Michelle Wood, MPP Division of Chronic Disease and Injury Prevention
More informationKaren Lapsley, ABC Chief Scientific Officer
Karen Lapsley, ABC Chief Scientific Officer Mary Wagner, Starbucks Coffee Company Product Innovation at Starbucks Mary Wagner, Ph.D Mary K. Wagner, Ph.D SVP, Global R&D/Quality, Food Safety & Regulatory
More informationCafeteria Nutritional Guidelines for Corporations in Schools: Paving the Way for Healthy Choices. By Angela Pang
Cafeteria Nutritional Guidelines for Corporations in Schools: Paving the Way for Healthy Choices By Angela Pang Executive Summary. Food insecurity is prevalent throughout Florida, and oftentimes the only
More informationDrink Journal PREPARATION 4-7. Sugary Drinks Extension Activity. Sugary Drinks USED BY:
Drink Journal Sugary Drinks Extension Activity 4-7 Students will begin to track the drink choices they make, thus increasing awareness of their own beverage consumption. Sugary Drinks USED BY: Grade 4
More informationConsumer trends and new product opportunities
Consumer trends and new product opportunities Ana Alina Tudoran Assoc. Professor PhD. Department of Business Administration MAPP Centre, QUANTS group Bartholins Allé Building 1326- room 325 8000 Aarhus
More informationFollow-Up Fact Sheet from the National Foundation for Celiac Awareness (NFCA) September 18, 2013 Webinar: Understanding the FDA's Gluten-Free Labeling Rule Part 1: What You Need to Know Featuring Panelists:
More informationThe Role of Calorie Content, Menu Items, and Health Beliefs on the School Lunch Perceived Health Rating
The Role of Calorie Content, Menu Items, and Health Beliefs on the School Lunch Perceived Health Rating Matthew V. Pham Landmark College matthewpham@landmark.edu Brian E. Roe The Ohio State University
More informationChallenges in Fluid Milk Consumption. October 25, 2017
Challenges in Fluid Milk Consumption October 25, 2017 Increased Competition At Store 1970 s Milk Soft Drinks Coffee Juice 1980 s Milk Soft Drinks Coffee Juice Bottled water RTD juice Teas 1990 s Milk Soft
More informationThe evolution of fruit juice market and Codex issues of interest for AFJA
The evolution of fruit juice market and Codex issues of interest for AFJA Tuesday, Sydney AFJA meeting Secretary-General of the IFU The International Federation of Fruit Juice Producers (IFU) Secretary-General
More informationThe Use and Misuse of Fruit Juice in Pediatrics
1 AMERICAN ACADEMY OF PEDIATRICS Committee on Nutrition The Use and Misuse of Fruit Juice in Pediatrics PEDIATRICS Vol. 107 No. 5 May 2001, pp. 1210-1213 FROM ABSTRACT Historically, fruit juice was recommended
More information2/9/2016. Tips and Tricks for Using the New FDA Menu Labeling Regulation. Welcome to the COPE Webinar Series for Health Professionals!
Welcome to the COPE Webinar Series for Health Professionals! MacDonald Center for Obesity Prevention and Education (COPE) Goals February 16, 2016 Dining for Health: Tips and Tricks Using the New FDA Menu
More informationOverview and Update of Current CNPP Activities
United States Department of Agriculture Overview and Update of Current CNPP Activities Jackie Haven Deputy Director USDA Center for Nutrition Policy and Promotion 8 th Annual Food Policy Impact February
More informationLOCAL LAW NO. B FOR 2009
LOCAL LAW NO. B FOR 2009 A LOCAL LAW OF ALBANY COUNTY, NY IN RELATION TO REQUIRING CHAIN FOOD SERVICE ESTABLISHMENTS TO DISPLAY CALORIE CONTENT VALUES FOR MENU ITEMS Introduced: 4/13/09 By Messrs. Nichols,
More informationUS food policy and its impact on food choice
US food policy and its impact on food choice Tatiana Andreyeva, PhD, Rudd Center, University of Connecticut MacDonald Center for for Obesity Prevention and and Education Villanova University College of
More informationFinding a Path to Safety in Food Allergy Highlights of the Consensus Report
Finding a Path to Safety in Food Allergy Highlights of the Consensus Report 1 Disclosure Report of The National Academies of Sciences This activity was supported by Federal Sponsors: The Food and Drug
More informationASHA Conference, Portland, OR 10/11/2014
Resources to Integrate CDC Voluntary Guidelines for Managing Food Allergies into Practice Zanie Leroy, MD, MPH Medical Officer, CDC Robin Wallin, DNP, RN, CPNP, NCSN Director of Health Services, Parkway
More informationSoft Drinks Tax 2018 the Impact and the Opportunity
Soft Drinks Tax 2018 the Impact and the Opportunity richard.corbett@canadean.com 1 Jean Pattison is the West European Regional Research Manager for Canadean Richard Corbett is a Freelance Researcher for
More informationAvailability of Healthy Snacks in Stores Near Low-Income Urban, High-Income Urban, and Rural Elementary/Middle Schools
Nancy Findholt, PhD, RN Associate Professor, OHSU Hayley Pickus, BA Portland State University Availability of Healthy Snacks in Stores Near Low-Income Urban, High-Income Urban, and Rural Elementary/Middle
More informationAIC Issues Brief. The Availability and Cost of Healthier Food Items Karen M. Jetter and Diana L. Cassady 1. Agricultural Issues Center
University of California Number 29 March 2005 Agricultural Issues Center AIC Issues Brief The Availability and Cost of Healthier Food Items Karen M. Jetter and Diana L. Cassady 1 This study examines the
More informationThis is USDA s Non-Discrimination Statement and MUST be available in this format.
1 This is USDA s Non-Discrimination Statement and MUST be available in this format. The statement is available on the ESE s Office for Food and Nutrition Programs website and also on USDA s School Meals
More informationNutrition Labeling of Restaurant Menus
Amalia K. Corby-Edwards Analyst in Public Health and Epidemiology November 19, 2012 CRS Report for Congress Prepared for Members and Committees of Congress Congressional Research Service 7-5700 www.crs.gov
More informationHEALTH. for the NATION
HEALTH for the NATION INSPIRING TASTE WHO WE ARE We are a leading global innovator in flavourings, essences and extracts and proprietary dairy ingredients. We have over 130 years of flavour experience
More informationM I D D L E S E X- LON DON HEALTH UNIT
AIL M I D D L E S E X- LON DON HEALTH UNIT comrnunlcable disease &sexual heanh. dental heath environmental health & chronlc disease preventlone family health. research, education. evaluation & deveioprneni
More informationMEMO CODE: SP (v.3), CACFP (v.3), SFSP (v.3) SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised
United States Department of Agriculture Food and Nutrition Service DATE: MEMO CODE: SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised 3101 Park Center Drive Alexandria, VA 22302-1500 TO: Regional
More informationFast Food: Clogging the World s Arteries. John Cordo. (Aicardi). Like most Americans, my mouth waters every time I think about a Big Mac and a
Fast Food: Clogging the World s Arteries John Cordo The average American eats three hamburgers and four orders of French fries per week (Aicardi). Like most Americans, my mouth waters every time I think
More informationAccess to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences Shelly Ver Ploeg Economic Research Service, USDA Workshop on Farm and Food Policy and Obesity UC-Davis
More informationcover foods sold in movie theaters, casinos, bowling alleys, stadiums, cafes in superstores, hotels, and airlines
July 5, 2011 Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane, Room 1061 Rockville, MD 20852 Docket No: FDA-2011-F-0172 and FDA-2011-F-0171 Food Labeling; Nutrition
More informationThe Ultimate Wellness Recipe ebook
INTRODUCES The Ultimate Wellness Recipe ebook WITH A BONUS (PRINTABLE) FOOD JOURNAL A Wellworks For You Ebook Before we dive into the recipes, we wanted to answer a few simple questions you may have. Let
More informationDan Roehl. National Restaurant Association
Food Safety Dan Roehl National Restaurant Association April 9, 2010 National Restaurant Association Founded in 1919, the National Restaurant Association is the leading business association for the restaurant
More information1) What proportion of the districts has written policies regarding vending or a la carte foods?
Rhode Island School Nutrition Environment Evaluation: Vending and a La Carte Food Policies Rhode Island Department of Education ETR Associates - Education Training Research Executive Summary Since 2001,
More informationNutritious, Affordable and Accessible Foods: It s in the Can
A menu model on canned foods as part of a healthful eating pattern The Fruit & Vegetable Consumption Gap is Large, Chronic and Growing With only 24 percent of adults meeting their dietary requirements
More informationSmall scale fisheries Big contribution
Small scale fisheries Big contribution Why developing fish health capacity is the insurance to this industry Seminar for OIE National Focal Points for Aquatic Animals Ghana, 20 22 March 2012 Qurban Rouhani
More informationCelebrating the UK snacks industry
The Snack, Nut and Crisp Manufacturers Associaton Celebrating the UK snacks industry Savoury snacks and the UK economy The savoury snacks sector makes a significant contribution to the country s manufacturing
More informationArgument Paper, MLA Style (Zhang)
Argument Paper, MLA Style (Zhang) Zhang 1 Amy Zhang Professor Swain English 101 23 October XXXX Slow Down and Eat Better Drive on any highway in America and you ll find fast-food restaurants at every exit
More informationSugar Policies and Added Sugars in US Diets Have Farm Policies Made Us Consume More Sweeteners?
Sugar Policies and Added Sugars in US Diets Have Farm Policies Made Us Consume More Sweeteners? Helen Jensen and John Beghin Iowa State University July 2007 Project funded by CSREES, NRI Introduction Increase
More information\!N<t~)~ MEMORANDUM. AGENDA ITEM 2 February 28, 2017 Public Hearing. February 24, TO: County Council. FROM: Aman MI h ll I L egis atlve A
AGENDA ITEM 2 February 28, 2017 Public Hearing MEMORANDUM February 24, 2017 TO: County Council FROM: Aman MI h ll I L egis atlve A da,. I ttomey CJ\ \'-.. \!N
More informationNorth Carolina Department of Health and Human Services Division of Public Health. November 25, 2013
North Carolina Department of Health and Human Services Division of Public Health Pat McCrory Governor Aldona Z. Wos, M.D. Ambassador (Ret.) Secretary DHHS Daniel Staley Acting Division Director CACFP 13-19
More informationOHIO STATE UNIVERSITY EXTENSION
Community Organization Beverage Assessment Please choose a group or organization in your community and find out about its beverage environment, practices and policies. If possible, interview an employee
More informationLower-Calorie Foods. It s Just Good Business. Obesity Solutions Initiative
Foods It s Just Good Business Obesity Solutions Initiative February 2013 Obesity Solutions Initiative The mission of Hudson Institute s Obesity Solutions Initiative is to bring about practical, market-oriented
More informationFood Allergy Management:
Food Allergy Management: Myths & Facts Monday, July 9, 2018 8-9 a.m. Speaker Slide Sherry Coleman Collins Registered Dietitian Nutritionist, Consultant Jessica Gerdes Registered Nurse School Nurse Consultant
More informationCATEGORY INSIGHT REPORT
20 17 CATEGORY INSIGHT REPORT A NEW DAY IN BREAKFAST A host of reasons show that the breakfast category is primed for clear growth and product exploration. A major opportunity in the space: Consumers as
More informationEco-Schools USA Sustainable Food Audit
Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,
More informationLiquid candy needs health warnings
www.breaking News English.com Ready-to-use ESL / EFL Lessons Liquid candy needs health warnings URL: http://www.breakingnewsenglish.com/0507/050715-soda-e.html Today s contents The Article 2 Warm-ups 3
More informationFDA FINAL MENU LABELING RULE. Presented by Elena Drobenyuk Sacramento County, EMD
FDA FINAL MENU LABELING RULE Presented by Elena Drobenyuk Sacramento County, EMD History and Legislation SB 1420 July 1, 2009 Affordable Care Act March 2010 Section 4205, Amends FD&C Act 403 (q)5(h) FDA
More informationRetail Trends in Health and Wellbeing seminar Case studies of innovation in best selling products
Retail Trends in Health and Wellbeing seminar Case studies of innovation in best selling products Chair: David Hodgson MBA 21-22 nd November 2018 Background The focus on health and wellbeing is becoming
More informationYAKIMA VALLEY TOURISM ANNUAL REPORT
YAKIMA VALLEY TOURISM ANNUAL REPORT 17 20 LEADERSHIP MESSAGE On behalf of the Board of Directors and staff of Yakima Valley Tourism, we are proud to present our 2017 Annual Report. Tourism means economic
More informationDubuque Community Schools District. Peanut/Tree Nut Allergy Protocol
Dubuque Community Schools District Peanut/Tree Nut Allergy Protocol In the Dubuque Community School District (DCSD) we are aware of the tremendous risk children and adults who are allergic to nuts can
More informationChoose Your Drinks Wisely
Choose Your Drinks Wisely Sugary Drinks Learning Activity 3 Learning about sugary drinks, making healthy drink choices, and setting goals helps students to build and maintain a healthy body. Students will
More informationAn update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry.
An update from the Competitiveness and Market Analysis Branch, Alberta Agriculture and Forestry. The articles in this series includes information on what consumers are buying and why they are buying it.
More informationHow to Implement Summer Food Standards of Excellence in Your Community
How to Implement Summer Food Standards of Excellence in Your Community As an anti-hunger advocate, you understand the clear link between the food served at summer food sites and participation rates. Simply
More informationFairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do?
Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do? Dr. Fred A. Yamoah Prof. Andrew Fearne Dr. Rachel Duffy Dr. Dan Petrovici Background/Context The UK is a major market for
More informationFactors Influencing Pulse Consumption in Canada
Factors Influencing Pulse Consumption in Canada Segment Toolkit: Nobody s Unpredictable Segmentation Summary Nobody s Unpredictable 2 Pulse Consumer Segments Disinterested Unreachables 12% 20% Unexposed
More informationJennings Street School
Anaphylaxis Management Policy Anaphylaxis is a severe, rapidly progressive allergic reaction that is potentially life threatening. The most common allergens in school aged children are peanuts, eggs, tree
More informationHow Much Sugar Is in Your Favorite Drinks?
Lesson 3 How Much Sugar Is in Your Favorite Drinks? Objectives Students will: identify important nutrition information on beverages labels* perform calculations using nutrition information on beverages
More informationHealthy Foods in Minneapolis Urban Communities: Economic, Policy and Community Strategies to Improve Healthy Food Access
Healthy Foods in Minneapolis Urban Communities: Economic, Policy and Community Strategies to Improve Healthy Food Access University of Minnesota Office for Public Engagement and Obesity Prevention Center
More information(a) TECHNICAL AMENDMENTS. Section 403(q)(5)(A) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 343(q)(5)(A)) is amended
1 2 3 4 5 6 8 10 11 12 13 14 15 1 SEC. l. NUTRITION LABELING OF STANDARD MENU ITEMS AT CHAIN RESTAURANTS AND OF ARTICLES OF FOOD SOLD FROM VENDING MACHINES. (a) TECHNICAL AMENDMENTS. Section 403(q)(5)(A)
More information$566 billion. Restaurant Industry. Restaurant Industry: Nutrition & Healthy Choices.
Restaurant Industry: Nutrition & Healthy Choices Mike McCallum Chief Strategy Officer National Restaurant Association www.restaurant.org 2009 Consumer Issues Conference September 24, 2009 University of
More informationICE GROUP S PRODUCT DEVELOPMENT LABORATORY
ICE GROUP S PRODUCT DEVELOPMENT LABORATORY PRESENTS THE CALIPPO STORY Calippo type products around the world... Greece, Algida Poland, Ice Mastry United Kingdom, Treats United Kingdom, Treats Nestlé, Spain
More informationHow to Succeed in a Challenging Juice Market
How to Succeed in a Challenging Juice Market Symrise NA 300 North Street, Teterboro, NJ 07608, USA T +1 201 288 3200 F +1 201 462 2200 www.symrise.com Executive Summary As the markets for fruit juices
More information