ALL-MEMBER MEETING June 19-20, 2017

Transcription

1 ALL-MEMBER MEETING June 19-20, 2017 The Culinary Institute of America Hyde Park, NY presented by The Culinary Institute of America in association with The Mushroom Council with additional support provided by Alaska Seafood Marketing Institute, American Egg Board, Ardent Mills, Datassential, Dole Packaged Foods, Kikkoman Sales USA, Northern Canola Growers Association, and Unilever Food Solutions MEETING OBJECTIVES The June 2017 Culinary Institute of America Healthy Menus R&D Collaborative All-Member Meeting will: include sessions planned by the five newly formed working groups; 1. Plant-Forward (Chairs = Lisa Feldman & Annette Grecchi Gray) 2. Policy (Co-Chairs = Anne Readhimer & Alisa Via Reque) 3. Process & Ingredient Purity (Co-Chairs = Tom Gumpel & Pam Smith) 4. Promotion (Co-Chairs = Deanne Brandstetter & John Coker) 5. Protein (Chair = Rafi Taherian) incorporate consumer and operator research insights; and demonstrate ways for members to act on the HMC strategic planning priorities: 1. Support key trends. 2. Enhance internal communication. 3. Influence other industry members, policy makers, and regulators. June 2017 All-Member Meeting Agenda Updated June 19, 2017 Page 1 of 7

2 Monday, June 19 Marriott Pavilion, Conference Level MEETING AGENDA 2:30 PM Introductions & Opening Remarks Co-Chairs: 3:00 PM Promotion Working Group Session Deanne Brandstetter, MBA, RDN (VP, Nutrition & Wellness, Compass Group, North America) Tom Gumpel, 86 (VP of R&D, Panera Bread) Pam Smith, RD (Culinary Nutrition Consultant and Founder, Shaping America s Plate) Presentations & Group Discussion (60 minutes) Unveiling the Updated Charter and a Preliminary Promotional Plan This session will focus on reviewing the updated HMC Charter, results of a member survey on internal/external communication and promotion needs, and a preliminary list of external stakeholders and influencers to target. Leaders: Deanne Brandstetter, MBA, RDN (Compass Group, North America; Promotion Working John Coker (Chief Creative Officer, AVI Foodsystems, Inc.; Promotion Working 4:00 PM Refreshment & Networking Break 4:15 PM Protein Working Group Session Presentation & Group Discussion (45 minutes) Defining Protein Quality and Quality Protein: HMC Operator Survey Results Leader: Joy Takiguchi (Senior Food Technologist, Panda Restaurant Group; Team Leader) Group Discussion (45 minutes) Applying Strategic and Consumer Insights to HMC Protein R&D Projects Leader: Jeff Miller (Consultant, American Egg Board) 6:00 PM Meeting Adjourns 6:30 PM Small Group Dinners Small group dinners will be hosted by Corporate Members at various restaurants in Hyde Park and Poughkeepsie. June 2017 All-Member Meeting Agenda Updated June 19, 2017 Page 2 of 7

3 Tuesday, June 20 Marriott Pavilion, Conference Level 8:00 AM Hudson Valley Breakfast Buffet 8:30 AM Plant-Forward Working Group Session (90 minutes) Opening Remarks (5 minutes) Developing Plant-Forward Menu Concepts for Gen Z Customers This session will begin with presentations by corporate & operator member teams that collaborated to bring new plant-forward product and menu items to life in various operations. The following panel discussion will then address questions like what does menu concept development with street cred look like for Gen Z diners? What resonates with them? What does authentic mean to them? How can we translate world cuisines into new, plant-forward dishes for Gen Z? Leader: Lisa Feldman (Director of Culinary Services, Sodexo Culinary Services: Plant-Forward Working Group Chair) Presentations (40 minutes total; 20 minutes for each team) Collaborating on Plant-Forward Product Ideation Co-Presenters: Jenna Wlotzko (Manager, Culinary Innovation, The Wendy s Company) on the phone James Bickmore-Hutt (Corporate Chef, Dole Packaged Foods) Co-Presenters: David Groll (Corporate Executive Chef, Pollo Tropical) on the phone Laurie Scanlin (R&D Manager, Ardent Mills) Panel Discussion (40 minutes) University Pop-Up Events Featuring Plant-Forward Menu Items Moderator: Kelly Toups (Program Director, Oldways Whole Grains Council) Panelists: Martin Breslin (Director of Culinary Operations, Harvard University Dining Services) Lisa Feldman (Director of Culinary Services, Sodexo Culinary Services; Plant-Forward Working Annette Grecchi Gray (VP, Menu Development, ARAMARK Corporation; Plant-Forward Working Becky Schlaebitz (Senior Director, Sales, Ardent Mills) 10:00 AM Refreshment & Networking Break Featuring a Jackfruit Pop-Up! June 2017 All-Member Meeting Agenda Updated June 19, 2017 Page 3 of 7

4 10:30 AM Policy Working Group Session Leaders: Alisa Via Reque (Corporate Dietitian, Brinker; Policy Working Anne Readhimer (Director, Fresh Food Innovation, 7-Eleven; Policy Working Presentation & Group Discussion (45 minutes) Menu Nutrition Labeling: Media Impact Speaker: Sylvia Rowe (President, SR Insights; HMC Resource Specialist) Presentation & Group Discussion (75 minutes) Menu Nutrition Labeling: Consumer Survey Insights Speaker: Anne Readhimer (Director, Fresh Food Innovation, 7-Eleven; Policy Working 12:30 PM Working Lunch This will be a buffet lunch; please get your plate and return to the meeting room for the beginning of the next working group session. 12:45 PM Process and Ingredient Purity Working Group Session Opening Remarks (10 minutes) The Clean Working Group s Journey from January to June Leaders: Tom Gumpel, 86 (VP of R&D, Panera Bread: Process and Ingredient Purity Working Pam Smith, RD (Culinary Nutrition Consultant and Founder, Presentation (10 minutes) Demanding vs. Understanding Clean Labels: Consumer Insights Speaker: Pam Smith, RD (Culinary Nutrition Consultant and Founder, Presentation (10 minutes) Defining and Developing Clean Labels: HMC Member Insights Speaker: Pam Smith, RD (Culinary Nutrition Consultant and Founder, June 2017 All-Member Meeting Agenda Updated June 19, 2017 Page 4 of 7

5 Short 5-minute Presentations followed by Group Discussion (45 minutes) The Clean Menu Continuum: Sharing Member Success Stories & Challenges Leader: Pam Smith, RD (Culinary Nutrition Consultant and Founder, Speakers: Kasia Momot (Director, Menu Strategy, Cracker Barrel) Paul Racicot (Director of R&D, Dunkin Donuts) Scott Uehlein (VP, Product Innovation and Development, Sonic Drive-In) 2:00 PM Closing Remarks Co-Chairs: Deanne Brandstetter, MBA, RDN (VP, Nutrition & Wellness, Compass Group, North America) Tom Gumpel, 86 (VP of R&D, Panera Bread) Pam Smith, RD (Culinary Nutrition Consultant and Founder, Shaping America s Plate) 2:15 PM Meeting Adjourns ************************************************************************* 3:00 PM Menus of Change Registration Opens SAVE THE DATES! All HMC operator members will be invited to participate in the 2018 CIA-Harvard Worlds of Healthy Flavors Leadership Retreat, which will be followed by the CIA Healthy Menus R&D Collaborative meeting. These back-to-back events will be held at the CIA at Copia campus in Napa, California Worlds of Healthy Flavors Leadership Retreat January 16-18, CIA Healthy Menus R&D Collaborative All-Member Meeting January 18-19, 2018 June 2017 All-Member Meeting Agenda Updated June 19, 2017 Page 5 of 7

6 HMC Working Group Membership Lists If you would like to join a working group, change working groups, or you need contact information updated, please let Amy Myrdal Miller know. Thanks! Plant-Forward Working Group Members Co-Chairs = Lisa Feldman and Annette Grecchi Gray James Bickmore-Hutt Dole Packaged Foods James.Bickmore Martin Breslin Harvard University Dining martin_breslin@harvard.edu Ron DeSantis Yale University ronald.desantis@yale.edu Lisa Feldman Sodexo Lisa.Feldman@sodexo.com Annette Grecchi Gray ARAMARK Corporation gray-annette@aramark.com David Groll Pollo Tropical dgroll@pollotropical.com Jim Kelley Dole Packaged Foods Jim.Kelley@doleintl.com Laurie Scanlin Ardent Mills laurie.scanlin@ardentmills.com Becky Schlaebitz Ardent Mills becky.schlaebitz@ardentmills.com Kyla Tuori Unilever Food Solutions Kyla.Tuori@unilever.com Jenna Wlotzko The Wendy's Company Jenna.Wlotzko@Wendys.com Policy Working Group Members Co-Chairs = Anne Readhimer and Alisa Via-Reque Mackenzie Gibson Sonic Drive-In mackenzie.gibson@sonicdrivein.com Lanette Kovachi Subway Restaurants kovachi_l@subway.com Emily Navarro Unilever Food Solutions emily.navarro@unilever.com Debe Nagy- Red Lobster dnagy-nero@redlobster.com Anne Readhimer 7-Eleven anne.readhimer@7-11.com Patsy Ross 7-Eleven, Inc. patsy.ross@7-11.com Amy Siverling ARAMARK Corporation siverling-amy@aramark.com Alisa Via-Reque Brinker Alisa.Via-Reque@brinker.com June 2017 All-Member Meeting Agenda Updated June 19, 2017 Page 6 of 7

7 Process & Ingredient Purity Working Group Members Co-Chairs = Tom Gumpel and Pam Smith Sheri Coleman Northern Canola scoleman@ndpci.com Jane Foreman Kikkoman Sales USA jforeman@kikkoman.com Tom Gumpel Panera Bread tom.gumpel@panerabread.com Andrew Hunter Kikkoman Sales USA ahunter@kikkoman.com Rebekah Johnson Unilever Food Solutions rebekah.johnson@unilever.com Chris Martone Subway Restaurants martone_c@subway.com Kasia Momot Cracker Barrel kasia.momot@crackerbarrel.com Jenny Nixon KFC Jennifer.Nixon@yum.com Paul Racicot Dunkin' Donuts Paul.Racicot@Dunkinbrands.com Pam Smith Shaping America's Plate ps4health@aol.com Scott Uehlein Sonic Drive-In scott.uehlein@sonicdrivein.com Promotion Working Group Members Co-Chairs = Deanne Brandstetter and John Coker Deanne Brandstetter Compass Group deanne.brandstetter@compass-usa.com John Coker AVI Fresh jcoker@avifoodsystems.com Stuart McAllister Dole Packaged Foods Stuart.McAllister@doleintl.com Marie Molde Datassential Marie.molde@datassential.com Steve Solomon The Mushroom Council steve_solomon@msn.com Marissa Thiry Taco Bell Corporation marissa.thiry@yum.com Don Trouba Ardent Mills donald.trouba@ardentmills.com Protein Quality Working Group Members Chair = Rafi Taherian Eryn Bennett The Wendy s Company Eryn.Bennett@wendys.com David Bolosan Black Angus Steakhouse dbolosan@blackangus.com Jann Dickerson Alaska Seafood Marketing Institute Jann@ThinkFoodSF.com John Howeth American Egg Board jhoweth@aeb.org Darryl Mickler Hard Rock International Darryl_Mickler@hardrock.com ext 2500 Jeff Miller American Egg Board jeff@cuttingedgeinnovation.com Bart Minor The Mushroom Council bart@mushroomcouncil.org Missy Nelson Taco Bell Corporation missy.nelson@yum.com Tricia Sanguinetti Alaska Seafood Marketing Institute triciasanguinetti@gmail.com Laurie Scanlin Ardent Mills laurie.scanlin@ardentmills.com Steve Solomon The Mushroom Council steve_solomon@msn.com Rafi Taherian Yale University rafi.taherian@yale.edu Joy Takiguchi Panda Restaurant Group joy.takiguchi@pandarg.com x8239 June 2017 All-Member Meeting Agenda Updated June 19, 2017 Page 7 of 7