CORPORATE FUNCTIONS AT MPD STEAK KITCHEN. meat

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1 CORPORATE FUNCTIONS AT MPD STEAK KITCHEN THE PERFECT meat ING PLACE

2 Thank you for your enquiry regarding an MPD Steak Kitchen. MPD Steak Kitchen provides a unique and sophisticated meat-ing or conference space in a worldclass environment. MPD s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate. This, together with the lux layers of bespoke design elements, MPD is sure to impress your guests, with your event talked about long after it is over. At MPD Steak Kitchen we are able to cater to groups ranging from 10 to 500, providing a unique and unforgettable event experience. Whether a sit down dinner for 50 or a cocktail style celebration for 500, our Events Team can tailor a package to suit you. Our Conference Packages are available from $60 per person for a half day (4 hours) or $90 per person for a full day (8 hours). For further information, please contact us. SPACES MPD Steak Kitchen can provide a range of private and semi private areas for you to host your next special event, with the unique layout of the venue ensuring a one of a kind experience. Please use the table below as a guide for number of guests we can accommodate in each area. Please contact our on site Events Team to organise a venue inspection to explore all the options available to you. SPACE Mezzanine Oval Space Main Dining Space Venue CAPACITY 50 semi private 45 open plan open plan Cocktail style * The capacities mentioned above are to be used as a guide only. PACKAGES Our Corporate Packages are flexible and can be tailored to suit your specific requirements. FULL DAY HALF DAY 8 HOURS 4 HOURS Morning tea Morning or Afternoon tea Lunch Afternoon tea - Furniture Note pads & Pens Water, tea and Espresso coffee Lunch Furniture Note pads & Pens Water, tea and Espresso coffee In addition, these packages have an upgrade option which includes a 3 course lunch experience for only an additional $25 per person.

3 MENUS UPGRADED LUNCH OFFER $75 2 COURSES (MT + LUNCH OR LUNCH + AT) MAINS (MAINS ARE DESIGNED TO SHARE) BBQ Spatchcock (or Chicken), harissa and raisins CORPORATE FUNCTION W/ AND COFFEE TABLES $95 3 COURSES (MT + CORPORATE LUNCH + AT) BBQ Sirloin with MPD salsa Vegetarian Gnocchi, mushrooms and broad beans $120 UPGRADED 3 COURSES (MT + GRAZING LUNCH + AT WITH CHEESE) MORNING TEA Seasonal fruit platter Mini Bircher Muesli Mini ham & cheese brioche SIDES AND SALADS Beetroot Salad Green Leaves Broccolini Duck fat Roasted Potatoes CORPORATE LUNCH Reuben of Pastrami, sauerkraut, mustard Roast chicken sub with lettuce, avocado and green apple salad BEVERAGES Our Conference Packages include espresso coffee, tea and non-alcoholic drinks. Additional beverage selections are available with prior arrangement. CATERING AREA - DRINK/COFFEE STATION Mediterranean panini with roasted vegetables and humus SIDES AND SALADS Beetroot Salad Green Leaves Broccolini Duck fat Roasted Potatoes AFTERNOON TEA Mini Brownies Assorted tarts and cookies Add Cheese $10pp FLOOR PLANS Our unique but flexible floor plans can provide both private and semi private spaces. Please refer to the floor plans on this page as a guide. For further information and all options available to you, please contact our on site Events Team.

4 TERMS & CONDITIONS CONFIRMATION OF SET MENU & FINAL GUEST NUMBERS Final food and beverage choices must be confirmed 7 days prior to the date of the function. Final number of guests must be confirmed 48 hours prior to the date of the function. FOOD & BEVERAGE CONSUMPTION No external food or beverages of any kind are permitted to be brought into the venue by guests without the prior consent of management. MPD Steak Kitchen is a fully licensed venue and practices Responsible Service of Alcohol and will bound by the laws of the State. Patrons must abide by the conditions of Liquor License of the venue. MPD Steak Kitchen reserves the right to refuse the supply of alcohol to any guests attending the function without liability. DEPOSITS & PAYMENT For all functions we require a holding deposit which will be agreed upon depending on the size of the function. Generally, with groups of 12 or more $150 deposit, Semi Private functions $2,000 and Full Venue Hire POA (price on application). The agreed amount is then deducted and held by pin payments (find out more visit your deposit is then refunded back on at the conclusion of function. Please note it may take up to 2-5 business days for funds to be released by the financial institution. 50% of minimum spend must be paid 7 days prior to the date of the function. Depending on the size of the function full payments will be required prior/during/conclusion of the event. Any additional guests over the confirmed number will be charged on the day at the manager s discretion as well as any additional purchases. Credit card details are required to guarantee your booking and if necessary extra charges will be charged to the credit card if there are outstanding accounts that are not paid on the date of function. CANCELLATION FEE 12 guests or more- your deposit will be taken upon failure to give 48 hours notice. Semi Private Functions- Your deposit will be taken as a cancellation fee if your event is cancelled within 30 days prior to function date. RESPONSIBILITY The function host is financially responsible for any damage caused to MPD Steak Kitchen or theft which is caused by a function guest prior to/during or at the conclusion of the function. No decorations are to be attached to walls and windows without the prior consent of Management. DRESS CODE All function guests are to be dressed in neat attire smart casual. MPD Steak Kitchen does not allow thongs or tank tops, it s the hosts responsibility to inform their guests prior to function otherwise Management have the right to refuse entry. SECURITY Depending on the type function booked, Management will determine if security is required. You may also choose to have our security at your cost. Security or management reserves the right to exclude or remove any guests from the venue without liability. Management reserves the right to close the venue at anytime with warning and within reasoning. Guests under 18 years old are not to consume any alcohol under any circumstance. AUDIO VISUAL EQUIPMENT MPD Steak kitchen has a wide range of suppliers for function & corporate equipment. Please refer to our preferred supplier list for recommended contacts. VENUE ACCESS Venue access it permitted 3 hours prior to the event start time for set up of any equipment. If the venue/function space is available during the day an earlier time may be arranged. PARKING There is car park space at the entrance of MPD Steak Kitchen. Guest enter via the entry door and follow it through the red strobe light entrance through the large draped curtains. Parking is at no cost. WHEELCHAIR ACCESS The is no wheelchair access to the mezzanine area. NOISE RESTRICTIONS Only background music may be played unless the venue has been hired out completely. DELIVERIES All deliveries must be clearly marked and directed to MPD Reservations Department. All equipment must be collected on conclusion of the function. MPD STEAK KiTCHEN 288 CLYDE ROAD - BERWICK VIC, info@mpdsteakkitchen.com mpdsteakkitchen.com

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