HOSPITALITY & CATERING

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1 HOSPITALITY & CATERING PROSPECTUS Call: Visit: 1

2 HOSPITALITY & CATERING Hospitality & Catering is based at The Manor House Restaurant, next to our Corby campus. The restaurant is open to the public and provides a first-class facility to develop your skills and gain valuable hands-on experience in a supervised setting. Our experienced lecturers will provide you with all the key skills and training that you need, working in fully equipped professional kitchens including a specialist patisserie kitchen. During the course you will have the opportunity to participate in regional and national competitions and gain work experience at prestigious outdoor events such as concerts and sporting events. ACHIEVE YOUR DREAM JOB NEW PRODUCT DEVELOPMENT PASTRY RESTAURANT MANAGER DEVELOPMENT HOSPITALITY & CATERING RESTAURANT CRITIC PRODUCT TESTER BAKER CAKE DECORATOR SOUS CHOCOLATIER 2 Full-time Study Programme Guide Call: Visit: 3

3 OUR COURSES AND YOUR FUTURE PROSPECTS LEVEL 3 ADVANCED COURSES AVAILABLE Hospitality & Catering HIGHER EDUCATION AT UNIVERSITY All of our Hospitality and Catering courses are studied at The Manor Restaurant based on the Corby Campus. LEVEL 2 INTERMEDIATE COURSES AVAILABLE Hospitality & Catering PROGRESS INTO EMPLOYMENT We also offer apprenticeships in Front of House Services and Professional Cookery. To find out more visit: KEY Based at Corby Campus HOSPITALITY & CATERING (LEVEL 2) COURSE CODE: TCH106 LOCATION: Corby Campus DURATION: 1 year or 2 years, depending upon entry qualifications. ENTRY REQUIREMENTS 1 year: Hospitality & Catering at Level 1. 2 years: 3 GCSEs grades A*-G or 9-1 including English and maths and a keen interest in catering. Other relevant levels of qualification or experience will be considered. WHAT WILL I STUDY ON THIS You will study food preparation and cooking including: fruit and vegetables; soups; sauces; meat; offal; poultry and fish and hot and cold desserts. You will also study employment skills, food safety, health and safety, menus and cost management. You will develop your skills in the commercial kitchens at the Manor House Restaurant as well as developing your understanding and ability within hospitality, taking the lead in hosting and managing the restaurant. Your programme of study will also require attendance at tutorials, work experience and employability skills. HOW WILL MY WORK BE ASSESSED? This course involves practical sessions in our Manor House restaurant kitchens alongside written assignments and theory tests. Practical assessments will be carried out in test conditions at set times throughout the year. ARE THERE ANY ADDITIONAL COSTS ASSOCIATED WITH THIS STUDY PROGRAMME? You will be required to purchase a uniform, professional knives and course material, approx. cost 230. IS THERE ANYTHING ELSE I SHOULD KNOW ABOUT THIS Entry is subject to a successful interview and a positive tutor reference. WHAT WILL I BE ABLE TO DO AFTER I COMPLETE THIS Employment in the food and beverage industry or a Level 3 catering programme. 4 Full-time Study Programme Guide Call: Visit: 5

4 HOSPITALITY & CATERING (LEVEL 3) COURSE CODE: TCH118 LOCATION: Corby Campus DURATION: 1 year or 2 years, depending upon entry qualifications. ENTRY REQUIREMENTS Level 2 qualification in Hospitality & Catering with a satisfactory reference and grade C (grade 4) or above in English. WHAT WILL I STUDY ON THIS You will study food preparation and cooking including: fruit and vegetables; soups; sauces; meat; offal; poultry and fish and hot and cold desserts. You will also study employment skills, food safety, health and safety, menus and cost management. You will develop your skills in the commercial kitchens at the Manor House Restaurant as well as developing your understanding and ability within hospitality, taking the lead in hosting and managing the restaurant. Your programme of study will also require attendance at tutorials, work experience and employability skills. HOW WILL MY WORK BE ASSESSED? This course involves practical sessions in our Manor House restaurant kitchens alongside written assignments and theory tests. Practical assessments will be carried out in test conditions at set times throughout the year. ARE THERE ANY ADDITIONAL COSTS ASSOCIATED WITH THIS STUDY PROGRAMME? You will be required to purchase a uniform, professional knives and course material, approx. cost 230. IS THERE ANYTHING ELSE I SHOULD KNOW ABOUT THIS Entry is subject to a successful interview and a positive tutor reference. WHAT WILL I BE ABLE TO DO AFTER I COMPLETE THIS Employment in the food and beverage industry. RIONA S STORY STUDYING: HOSPITALITY AND CATERING (LEVEL 1) I particularly enjoy the baking side of the course and have been given many opportunities to come up with some creative designs and creations. Since joining the course I ve noticed a huge difference in my ability to speak and interact with others, especially when I m on front of house duties. I m enjoying my time on the course and I m looking forward to my work experience placement at a local café. 6 Full-time Study Programme Guide Call: Visit: 7

5 Like us on Facebook TreshamCollege Follow us on Follow us on This publication is also available in large print and audio formats. Call for a copy. Tel: info@tresham.ac.uk Web: 8 Full-time Study Programme Guide