Full day conference Bronze menu

Transcription

1 Full day conference Bronze menu Pattie ham, cheese croissants (1) Corporate cake slice selection (1) Fresh seasonal fruit skewers (1) Corporate sandwich triangles with a variety of delicious fillings (4 points) Fresh sliced seasonal fruit platter Chef selection of dips with Turkish bread Selection of choc chip, blueberry mini muffins (2pp) $25.0pp www. austcatering.com.au 1 (07)

2 Full day conference Silver menu Vietnamese rice paper roll, hoisin dipping sauce (1) Freshly baked scones, jam, cream (1) Fresh seasonal fruit skewers (1) Gourmet breads with a variety of delicious fillings (2) Fresh sliced seasonal fruit platter Petite cakes and tarts (2.5) Mixed Australian cheese platter, crackers, dried fruit, nuts $30.0pp www. austcatering.com.au 2 (07)

3 Full day conference Gold menu Rice paper roll, hoisin dipping sauce (1) Freshly baked scones, jam, cream (1) Fresh seasonal fruit skewers (1pp) (Choose 2) Thai green curry chicken (gf) Butter chicken Chicken carbonara pasta Teriyaki chicken Beef stroganoff (gf) Beef lasagne Fettuccini bolognaise Vegetarian lasagne (v) Wok tossed vegetables with oyster sauce and cashews (v) Hokkien noodles, pork, plum sauce Petite cakes and tarts (2.5pp) Mixed Australian cheese platter, crackers, dried fruit, nuts $36.50pp www. austcatering.com.au 3 (07)

4 Event: Contact Name & Company (if applicable): Postal Address: Ph: Mob: Event Booking Form Date of Function: Event Address: Anticipated Guests: RSVP Date: Guest Arrival Time: Bronze package Salad selection $25.0pp Silver package Salad selection $30.0pp Gold package $36.5pp Hot dish selection 1) 2) Salad selection 1) Payment Details I confirm that I am authorized to make this booking and that I have read and understand the ACS booking terms and conditions. (please refer to the following page) Signed: Date: Bookings are confirmed on receipt of $ deposit. Subject to date availability. Please advise should you require a Tax Invoice for the deposit. Deposit payment will be paid by; (please tick) Yes - Tax Invoice required for the deposit. Direct Deposit Bank: Bank of QLD Acc Name: Australian Catering Services BSB: Acc No: Reference: your surname/company Cheque Cheques payable to: Australian Catering Services, Post to: P.O Box 537, Coorparoo, QLD 4151 Credit Card Note: 2% surcharge applies to credit card payments, a tax invoice with the applicable surcharge will be issued to you via . www. austcatering.com.au 4 (07)

5 Standard Terms and Conditions The following terms and conditions apply to events conducted by Australian Catering Services: 1. Tentative bookings will be held for no more than seven (7) days. 2. A minimum deposit of $ confirms your booking and will be deducted from the total final payment required for your function. 3. Final payment is required forty eight (48) hours prior to your function. 4. If making payment with a credit or debit card, a surcharge equal to 2% of the total function cost will be added to the total price of your booking. 5. Final numbers are requested five (5) working days prior to the function date. This number will represent the minimum number of guests for which you will be charged. 6. This menu pricing is based on a minimum food spend of $ Functions held on Sundays, Public Holidays, Christmas Eve and New Years Eve will incur a 15% surcharge on the quoted menu prices. 8. It is required that the organiser will conduct the function in an orderly manner in full compliance with all statutory laws. 9. A travel fee applies to events conducted outside the Brisbane area. Further details on travel fees can be provided on request. 10. Delayed service charges Scheduled service times for meals may be adjusted on the function day at the clients request by up to 30 minutes without charge. Requests to delay the service time by more than 30 minutes will incur a service charge equivalent of $35 per hour for each staff member on site. This service charge will be accrued in half hour increments. 11. Cancellations must be made in writing, with the following payment policy applying: a. In the case of a cancellation notified more than fourteen (14) days prior to the function, ACS will refund 50% of the deposit. b. In the case of cancellations notified less than fourteen (14) days prior to the function, ACS will retain the full deposit. c. In the case of a cancellation notified less than five (5) working days prior to the function, the full invoice will require payment. 12. Anticipated guest numbers are required at the time of booking. Decreases of greater than 20% from the anticipated guest numbers must be notified fourteen days prior to the event date or a $10pp surcharge will be incurred. Eg: A client provides an anticipated guest number of 100 and confirms only 75 guests will be attending five days out from the event date. This client would incur a surcharge of $10 x ACS reserve the right to charge an additional fee for events that require a difficult set up, such as staircases or delayed service set up s. Any such fees will be advised during site inspection. 14. STAFF PRICING Monday-Friday Saturday Sunday CHEFS $40.00p/h $45.00p/h $55.00p/h WAITERS $35.00p/h $40.00p/h $47.00p/h Unless otherwise stated all events require a minimum of one chef and one waiter for 3 hours per staff member. Depending on your menu selection and number of guests attending we will advise you on the staffing levels to ensure an efficient meal service. All staff requirements are charged from our Windsor base to your function and returning to Windsor. 15. Breakages ACS reserves the right to on charge to the client the cost of any replacement glassware or equipment that is damaged, destroyed or lost during the course of the event. 16. Parking to provide our service ACS requires one designated car parking space for a vehicle. Should parking charges/fees apply to the parking area these fees will be on charged to the client after the event. www. austcatering.com.au 5 (07)