Christmas FINGER FOOD MENU

Transcription

1 CHRISTMAS 2018

2 Christmas FINGER FOOD MENU 15.95pp Turkey, cranberry and stuffing open sandwiches Roast beef topside and gravy Yorkshire Mini quiche or mini tartlets Spicy salmon and black bean mini fish cakes Beetroot falafel bites or sweet potato falafel bites (v) BBQ pigs in blankets Mini cakes or petit fours ADD-ONS Dirty crisps 5.95 Mini mac sliders (3 mini beef sliders) 7.95 Sweet potato fries served with garlic aioli chicken wings with carrot sticks and ranch sauce 6.95 (Please ask for flavours) Double cheese nachos (v) Add guacamole 1.50 Add spicy beef/pulled chicken 3.00 (v) Vegetarian menu item

3 Christmas PLATED MENU 34.95pp Includes 3-course plated meal, Christmas crackers, private dining room, Christmas music and DJ in Shark Club Gastro Bar afterwards. (DJ subject to availability and dates) STARTER Spiced parsnip and apple soup with garlic herb croutons ( gf)(v) Chicken liver pâté with cranberry and blood orange relish, charred ciabatta West country crab cake with sweet chili aioli MAIN Traditional turkey dinner ( gf) Butternut squash, sage and blue cheese risotto with dressed rocket ( gf)(v) Pan fried cod supreme with roasted Chantenay carrots, braised leeks, crushed new potatoes, lemon beurre blanc ( gf) DESSERT Berry and champagne posset ( gf)(v) Traditional Christmas pudding with brandy sauce Trio of chocolate mousse with chantilly cream, ginger crumb ( gf) Gluten-free menu item (v) Vegetarian menu item

4 Christmas COCKTAIL CLASS CHRISTMAS COCKTAIL MASTERCLASS + NIBBLES 30.00pp Enjoy hot and cold Christmas nibbles while learning the art of cocktail making. Package includes three Christmas cocktails, nibbles plus a glass of Prosecco each. The Christmas Cocktail package includes a glass of Prosecco each upon arrival and three Christmas cocktails. Minimum party size: 10 guests. Deposit of 10% required to secure booking. TAKE THE ELEVATOR HOME Stay over and make a night of it! All Christmas party guests receive a special offer of 15% off our Best Available Rate. Book direct by calling , res_newcastle@sandmanhotels.co.uk or online at using promo code XMAS15. Valid for bookings until 31 January 2019 for stays between 1 December January Some restrictions apply. Subject to availability. New bookings only. Contact the hotel for full details.

5 Challenge your friends and colleagues this Christmas to the ultimate game of BEER PONG! Party numbers are required for advice on packages, minimum and maximum numbers do apply, please ask Banquet Coordinator for more details. DRINK PACKAGES SUPER SHARK PACKAGE (Savings of up to 20.00) Or buy 2 packages for (Savings of overall) 3 x bottles of either Prosecco or house wine and a bucket of 15 x beers (Coors) SUPREME SHARK PACKAGE 177 (Savings of 15.00) 4 x bottles of premium Prosecco and 30 x bottles of Peroni SPECIAL DEALS Bottle of Prosecco Buckets of beer x Heineken, Coors, Corona or Sol Prosecco drinks reception pp Mulled wine drinks reception pp

6 TERMS AND CONDITIONS 1. Minimum numbers apply and private function rooms are subject to availability. Please inform our Events Team of any dietary requirements or allergies and advice will be given on the menu. 2. To confirm your booking, please send a deposit of 10 per person within ten (10) days of making a provisional booking with the final balance due a minimum of four (4) weeks before the event. The hotel reserves the right to cancel a provisional booking if the deposit is not paid within this time. 3. Cancellation of a party or individual guests (including cancellation due to adverse weather conditions) will result in deposits being forfeited as deposits and pre-paid monies are non-refundable and non-transferable. 4. We reserve the right to change the dates or menu detailed in the brochure subject to demand. 5. The final balance is required a minimum of four (4) weeks prior to the event and is non-refundable and non-transferable in the event of cancellation. Should the booking be made within four (4) weeks of the event date, full pre-payment will be required at booking stage. 6. Cheques should be made payable to Sandman Hotel Group (UK) Limited. Multiple cheques are not accepted. Cheques to be received a minimum of five (5) weeks prior to event. 7. All menu choices are due fourteen (14) days prior to the event. 8. Pre-ordered drink packages cannot be changed and are nonrefundable. 9. All room and table plans are at the discretion of the hotel; however, no individual name cards will be produced. The hotel will endeavour to accommodate any special seating requests. These cannot be guaranteed as overall party sizes will determine final table arrangements. 10. To ensure an enjoyable atmosphere for all, the hotel reserves the right to transfer bookings to alternative dates if minimum numbers are not achieved for any event. Fourteen (14) days notice will be given if this is foreseen and a full refund will be provided if alternative dates are unsuitable. The hotel s liability for cancellations is limited to a full refund of payments received. 11. Should any damage occur to the hotel or hotel property during the event, a charge will be imposed to cover the cost of such damage. 12. Guests are not permitted to bring their own alcohol to consume on the premises. We may operate a bag search policy; any alcohol found will be confiscated. 13. Special guest room prices only available on selected party dates between November and January and are not available on 31st December. 14. All Christmas bookings must include food. 15. Any additional orders and any extra charges made on the day must be paid before departure. 16. We operate a check 25 policy whereby any customers that our staff think look like they are under the age of 25 will be required to provide identification.

7 SANDMAN SIGNATURE NEWCASTLE HOTEL GALLOWGATE NEWCASTLE UPON TYNE NE1 4SD SANDMANSIGNATURE.CO.UK