The Gluten Free Diet Resources for PWN Presenta(on by: Chris(na L. Graves. Image: Asher Roth Asleep in the Bread Aisle album cover
|
|
- Miranda Gregory
- 6 years ago
- Views:
Transcription
1 The Gluten Free Diet Resources for PWN Image: Asher Roth Asleep in the Bread Aisle album cover
2 What is Gluten? Gluten is found in wheat, barley, rye and all foods made with them Wheat flour, cookies, pizza, bread, beer, macaroni and cheese Sadly, these are many of our favorite foods!
3 Celiac Disease and Non- Celiac Gluten Intolerance Celiac disease is an immune reac(on to gluten, which causes intes(nal symptoms autoimmune disease affects about 1:100 people Can be diagnosed with an intesenal biopsy and blood tests
4 Celiac Disease and Non- Celiac Gluten Intolerance Non- celiac gluten intolerance is a recently recognized condieon, and is a dis(nct disease (Sapone et al. 2012) It is es(mated to affect as many as 1:10 people It omen has extra- intes*nal effects, many of which are neurological There are currently no blood tests or biopsies which can be performed to diagnose non- celiac gluten intolerance. The only way to determine if you are gluten intolerance is to undergo an eliminaeon diet.
5 Symptoms of Non- Celiac Gluten Intolerance (Similar to celiac disease!) Acid reflux and heartburn Headache Flatulence Anemia Joint pain BloaEng and cramping FaEgue skin rashes Sleep disturbances Anxiety Brain fog Depression Migraine Diarrhea consepaeon IBS
6 Before you try a gluten free diet: If you have symptoms of gluten intolerance, it is important to visit your doctor to rule out celiac disease
7 Safe foods Meat, pork, fish, seafood, hamburger (no bun) Any fruits and vegetables you want! Eggs and dairy are safe! Gluten free baking mixes and flours (Udis, Bob s Red Mill) Presenta(on by: Chris(na L. Graves
8 The 3- week EliminaEon Diet At least 3 weeks of a strict gluten free diet is necessary to determine if you have gluten intolerance A[er that, you will noece a difference! Gluten is extremely s*cky and literally secks to the lining of your intesene (that s why it makes good bread!) If you accidentally eat gluten, or cheat you MUST start the 3 week Emer over from Day 1! If this happens, don t despair. EaEng gluten free is a difficult adjustment in the beginning, but over Eme it becomes second nature!
9 How to do it? 1. Read labels! This is the most important step. Many products clearly state whether it contains wheat. In the beginning, try to avoid foods that are also manufactured in facili(es with wheat. S(ck with unprocessed foods or foods that have a gluten free label un(l you get the hang of it. 2. EaEng out is dangerous! There are few truly safe op(ons when ea(ng out. Try to avoid it during the first three weeks. If you must eat out, s(ck with unseasoned meats and vegetables, and ask for a gluten free menu. 3. Don t just take the bun off. Some people try to just take the bun off of an otherwise gluten- free burger. DON T DO THIS! If it touched it, it s covered in invisible gluten! 4. Get a new dish sponge. Gluten can hide in your kitchen in sneaky places. Avoid cooking in muffin (ns, bread pans, or cast iron cookware. Get new sponges. Be par(cularly careful if you are also s(ll preparing gluten- containing food (use separate serving and mixing utensils, etc.) 5. Google Gluten Free. There are a lot of great websites out there!
10 Gluten SensiEvity and Narcolepsy No studies have researched a link between gluten sensievity and narcolepsy A few people with narcolepsy have anecdotally reported symptom improvement when following a strict gluten free diet. While there may be some symptom improvement, a recent survey of members of a gluten free PWN facebook group found that most PWN who adopted a strict gluten free diet noted between 20-80% improvement in dayeme sleepiness. A gluten free diet will not cure narcolepsy
11 Resources for the GF PWN Facebook group: Gluten Free PWN CeliacDisease.about.com GlutenDude.com GlutenFreeNarcolepsy.com GlutenFreeGoddess.blogspot.com
12 Gluten Free PWN Several GF PWN have blogs, which tell personal stories and relay gluten free and other narcolepsy resources Keep in mind, as with ALL blogs, the informa*on you find may not necessarily be accurate! glutenfreenoc.blogspot.com Yawnireland.blogspot.com madcapmissadventures.blogspot.com zombieinsetute.net Note: all of the above blogs are structured in such a way so that there is no financial gain by the authors
EAT ACCORDING TO YOUR GENES. NGx-Gluten TM. Personalized Nutrition Report
EAT ACCORDING TO YOUR GENES NGx-Gluten TM Personalized Nutrition Report Introduction Hello Caroline: Nutrigenomix is pleased to provide you with your NGx-Gluten TM Personalized Nutrition Report based on
More informationOur simple 3 step process to help you discover if gluten could be a problem for you!
Does gluten REALLY matter? Our simple 3 step process to help you discover if gluten could be a problem for you! A Publication of WMSOA Table of Contents Chapter 1: Why does gluten even matter Chapter 2:
More informationGluten Sensitivity Fact from Myth. Disclosures OBJECTIVES 18/09/2013. Justine Turner MD PhD University of Alberta. None Relevant
Gluten Sensitivity Fact from Myth Justine Turner MD PhD University of Alberta Disclosures None Relevant OBJECTIVES Understand the spectrum of gluten disorders Develop a diagnostic algorithm for gluten
More informationGluten-Free Diet: General Information
Gluten-Free Diet: General Information Gluten is a protein found in certain grains such as wheat, barley, and rye. Anyone with celiac disease must follow a gluten-free diet. Read the ingredient list on
More informationSusannah Farrar, Sedigheh Zaifi, Tyler Stobaugh, Gina Fowler. Dr.Lois Chun Organic Chemistry 2614
Susannah Farrar, Sedigheh Zaifi, Tyler Stobaugh, Gina Fowler Dr.Lois Chun Organic Chemistry 2614 A protein complex found in batters and dough when wheat flour is mixed with water or other aqueous liquids.
More informationSara Vollmer. Delicate Flower Consulting
Sara Vollmer Delicate Flower Consulting Diagnosed in 1979 with malabsorption (Celiac Disease) with a blood test Put on BRAT diet and would grow out of it Diagnosed again in 2007 I m not a doctor nor a
More informationDR.RAJIV SHARMA BOOK SERIES 2
DR.RAJIV SHARMA BOOK SERIES 2 CELIAC DISEASE AND GLUTEN 1 DR.RAJIV SHARMA CELIAC DISEASE AND GLUTEN GLUTEN IS LIKE AIR. ITS EVERYWHERE. As long as you have a beating heart you cannot avoid Gluten. Gluten
More informationLIVING NATURALLY GLUTEN FREE HEALTHY LIVING
LIVING NATURALLY GLUTEN FREE HEALTHY LIVING NAVIGATING THE GLUTEN-FREE LANDSCAPE Celiac disease is a gluten sensitivity that causes the structure of the intestinal wall to deteriorate, thus compromising
More informationFunctional Medicine Is the application of alternative holistic measures to show people how to reverse thyroid conditions, endocrine issues, hormone
Functional Medicine Is the application of alternative holistic measures to show people how to reverse thyroid conditions, endocrine issues, hormone issues, fibromyalgia, autoimmunity diseases and the like.
More informationGluten-Free Summer Meals
Gluten-Free Summer Meals By Andrea Holwegner BSc, RD The May long weekend marks the beginning of summer and some of our favourite foods, like juicy barbecued burgers and picnics with fresh pasta salad
More informationCeliac Disease. Definition & Facts. What is celiac disease? How common is celiac disease? Who is more likely to develop celiac disease?
Celiac Disease Definition & Facts What is celiac disease? Celiac disease is a digestive disorder that damages the small intestine. The disease is triggered by eating foods containing gluten. Gluten is
More informationCeliac Disease For Dummies By Sheila Crowe, Ian Blumer READ ONLINE
Celiac Disease For Dummies By Sheila Crowe, Ian Blumer READ ONLINE Celiac disease definition, a hereditary digestive disorder involving intolerance to gluten, usually occurring in young children, characterized
More informationMODEL 504 PLAN A 504 PLAN MUST BE ADAPTED TO THE INDIVIDUAL NEEDS, ABILITIES, AND MEDICAL CONDITION OF EACH INDIVIDUAL CHILD.
MODEL 504 PLAN This model Section 504 Plan was developed by the American Celiac Disease Alliance (ACDA) and the Disability Rights Education and Defense Fund, Inc. (DREDF). * IMPORTANT The attached 504
More informationFood Allergies and Intolerances
Food Allergies and Intolerances Training for foodservice staff D e v e l o p e d b y K a r l a W e s s l i n g K U M C D i e t e t i c I n t e r n M a y 2 0 1 3 Objectives Become familiar with food allergies
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Artificial Sweeteners: Products that DO NOT contain artificial sweeteners: Powdered Shakes: Vanilla Chocolate Strawberry Bars: Totally Toffee Cookies and Cream Chocolate Peanut
More informationAm I a Silly Yak? Laura Zakowski, MD. No financial disclosures
Am I a Silly Yak? Laura Zakowski, MD No financial disclosures Patient NP 21 year old male with chronic headaches for 6 years extensively evaluated and treated Acupuncturist suggests testing for celiac
More informationMeredythe A. McNally, M.D. Gastroenterology Associates of Cleveland Beachwood, OH
Meredythe A. McNally, M.D. Gastroenterology Associates of Cleveland Beachwood, OH Case in point 42 year old woman with bloating, gas, intermittent diarrhea alternating with constipation, told she has IBS
More informationFood Allergies 101 LEXI COURNOYER RDN, LDN CAMPUS DIETITIAN AT MINNESOTA STATE UNIVERSITY MANKATO
Food Allergies 101 LEXI COURNOYER RDN, LDN CAMPUS DIETITIAN AT MINNESOTA STATE UNIVERSITY MANKATO ALEXA.COURNOYER@MNSU.EDU Agenda Introduction What are Food Allergies Top Eight Allergens Causes/Current
More informationPrimary Care Update January 26 & 27, 2017 Celiac Disease: Concepts & Conundrums
Primary Care Update January 26 & 27, 2017 Celiac Disease: Concepts & Conundrums Alia Hasham, MD Assistant Professor Division of Gastroenterology, Hepatology & Nutrition What is the Preferred Initial Test
More informationCoeliac disease catering gluten-free
Coeliac disease catering gluten-free About Coeliac UK National Charity for people with coeliac disease and dermatitis herpetiformis Founded in 1968 and is the largest coeliac charity in the world Mission:
More informationGluten-Free Food. A Guide for Food Assistance Organizations. Why should my organization provide gluten-free food options?
Gluten-Free Food A Guide for Food Assistance Organizations Why should my organization provide gluten-free food options? For some people eating gluten-free (GF) is a life-style choice. For others, such
More informationChallenges in Celiac Disease. Adam Stein, MD Director of Nutrition Support Northwestern University Feinberg School of Medicine
Challenges in Celiac Disease Adam Stein, MD Director of Nutrition Support Northwestern University Feinberg School of Medicine Disclosures None Overview Celiac disease Cases Celiac disease Inappropriate
More informationFood Intolerance & Expertise SARAH KEOGH CONSULTANT DIETITIAN EATWELL FOOD & NUTRITION
Food Intolerance & Expertise SARAH KEOGH CONSULTANT DIETITIAN EATWELL FOOD & NUTRITION Food Intolerance & Expertise What is food intolerance? Common food intolerances Why are consumers claiming more food
More informationA growing list of athletes claim that going gluten-free has enhanced their performance. What are the myths and truths of this trend?
Grains of Truth A growing list of athletes claim that going gluten-free has enhanced their performance. What are the myths and truths of this trend? By Lisa Lutchka Lisa Lutchka, MS, RD, CSSD, CSCS, is
More informationGLUTEN FREE WHY AND HOW TO GO GLUTEN FREE
GLUTEN FREE WHY AND HOW TO GO GLUTEN FREE Background on Gluten Gluten the protein in strains of wheat, including all kinds of flour including durum (used for flour), semolina (used in pasta), spelt, kamut,
More informationWhat is coeliac disease?
What is coeliac disease? How do you say coeliac? Seel ee ak. Coeliac disease means you can not eat food with gluten. Gluten is in wheat, rye, barley and oats. If you eat gluten, it will make you feel sick.
More informationgluten-free dining & celiac disease
gluten-free dining & celiac disease Celiac Disease affects one in 133 people in the United States. It is characterized by an immune system reaction to gluten, a protein found in wheat, barley, rye and
More informationEating a Gluten-Free Diet at UMass Dining
Eating a Gluten-Free Diet at UMass Dining UMass Mission: To contribute to the campus life experience by providing a variety of healthy and flavorful meals featuring local, regional, and world cuisines
More informationEligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older.
Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older. Deadlines Course completion deadlines correspond with the NCSF Certified Professionals certification
More informationGluten-Free China Gastro Q&A
Gluten-Free China Gastro Q&A Akiko Natalie Tomonari MD akiko.tomonari@parkway.cn Gastroenterology Specialist ParkwayHealth Introduction (of myself) Born in Japan, Raised in Maryland, USA Graduated from
More informationHow to eat GLUTEN FRIENDLY IN KIMBALL
How to eat GLUTEN FRIENDLY IN KIMBALL HOW TO EAT GLUTEN FRIENDLY IN KIMBALL Gluten Friendly means products are made without gluten containing ingredients* Holy Cross Dining s Message We know that it is
More informationNicole Cerillo, RD Kogan Celiac Center
Nicole Cerillo, RD Kogan Celiac Center The Kogan Celiac Center is designed to address the lifestyle changes associated with living well with celiac disease. Intended to be a complement to and an extension
More informationSpectrum of Gluten Disorders
Food Intolerance:Celiac Disease and Gluten Sensitivity-A Guide for Healthy Lifestyles Ellen Karlin 2018 Spectrum of Gluten Disorders Wheat allergy - prevalence 3-8 % (up to 3 years old) Non-celiac gluten
More informationSeriously, CELIAC. talk.
Seriously, Celiac Disease. talk. If you have celiac disease, your family members might have it too. Talk to them about your experience and how celiac disease runs in families. Tell them the facts. Urge
More informationMANAGING CELIAC DISEASE OR GLUTEN INTOLERANCE. FOLLOW
MANAGING CELIAC DISEASE OR GLUTEN INTOLERANCE FOLLOW US @wkudietitian For more information contact: Brandi Breden, RDN, LD E: brandeana.breden@wku.edu T: 270-745-6534 Summer Spillman, RDN, LD E: summer.spillman@wku.edu
More informationCouples 28 Day Paleo Clean Eating
Couples 28 Day Paleo Clean Eating General Rules - Everything you need to eat on this plan will be delivered weekly. - You may drink up to two cups of coffee a day without any sugar, sweetener of any kind.
More informationThe Gluten Syndrome. Why? Gluten Syndrome vs. Celiac Symptoms Testing Implementing Social Issues Caveats
The Gluten Syndrome Why? Gluten Syndrome vs. Celiac Symptoms Testing Implementing Social Issues Caveats Why? What s wrong with today s wheat? Is it TODAY S Wheat??? Our grains have been x ray irradiated,
More informationCeliac Disease (Newly Revised And Updated): A Hidden Epidemic PDF
Celiac Disease (Newly Revised And Updated): A Hidden Epidemic PDF From Dr. Peter H.R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University,
More informationThe Food Allergy Cure: A New Solution To Food Cravings, Obesity, Depression, Headaches, Arthritis, And Fatigue By Dr. Ellen Cutler READ ONLINE
The Food Allergy Cure: A New Solution To Food Cravings, Obesity, Depression, Headaches, Arthritis, And Fatigue By Dr. Ellen Cutler READ ONLINE If searched for a book The Food Allergy Cure: A New Solution
More informationSlides and Resources.
Update on Celiac Disease Douglas L. Seidner, MD, AGAF, FACG Director, Center for Human Nutrition Vanderbilt University As revised/retold by Edward Saltzman, MD Tufts University None Disclosures This ppt
More informationHealth Care Plan for School Celiac Disease/Gluten Intolerance
Health Care Plan for School Celiac Disease/Gluten Intolerance STUDENT S NAME: D.O.B.: SCHOOL: GRADE: DATE OF PLAN: SCHOOL YEAR DEFINITION: Celiac Disease (also called Gluten Intolerance ) is an autoimmune
More informationrgies_immune/food_allergies.html
http://www.kidshealth.org/teen/diseases_conditions/alle rgies_immune/food_allergies.html Food Allergies Peter had always loved seafood, so he was surprised one day when he noticed his mouth tingling after
More informationLiving with Coeliac Disease Information & Support is key
Living with Coeliac Disease Information & Support is key Mary Twohig Chairperson Coeliac Society of Ireland What is Coeliac Disease? LIVING WITH COELIAC DISEASE Fact Not Fad Auto immune disease - the body
More informationDisclosures GLUTEN RELATED DISORDERS CELIAC DISEASE UPDATE OR GLUTEN RELATED DISORDERS 6/9/2015
Disclosures CELIAC DISEASE UPDATE OR GLUTEN RELATED DISORDERS 2015 Scientific Advisory Board: Alvine Pharmaceuticals, Alba Therapeutics, ImmunsanT Peter HR Green MD Columbia University New York, NY GLUTEN
More informationHealthy Gluten Free Diet Top 10 Gluten-free Meal and Dessert Recipes
Healthy Gluten Free Diet Top 10 Gluten-free Meal and Dessert Recipes Deblina Biswas Diet Recepies Before getting on with the gluten free diet plan, it is necessary to know what gluten is and how it affects
More informationKeep Yourself Cool this Summer!
413 N. State Street, Ukiah, CA 95482 Del Norte County (707) 465-6800 Humboldt County (707) 725-3535 Lake County Sonoma County Mendocino County (707) 462-1959 June 2017 Keep Yourself Cool this Summer! What
More informationPreparing for Post Detox
Preparing for Post Detox Ok, so you have done the hard bit! Congratulations. Your body and mind should be feeling a little more in control and aware now. Your body s systems are in a gentle phase of cleansing
More informationNutrition. Gluten Free Diet. What is gluten? Gluten is a protein found in wheat, rye and barley.
Gluten Free Diet Nutrition What is gluten? Gluten is a protein found in wheat, rye and barley. Why should I follow a gluten free diet? If you have celiac disease or non-celiac gluten sensitivity, the gluten
More informationThere is more to the diet than gluten-free. Kathryn Miller, Food Policy Lead Coeliac UK
There is more to the diet than gluten-free Kathryn Miller, Food Policy Lead Coeliac UK Introduction About Coeliac UK Coeliac disease Gluten-free diet Gluten-free; the law Nutritional adequacy Nutritional
More information2017 NACE Experience Conference July 16 19, 2017
I m Allergic: Catering to Guests with Special Needs Ellen Karlin Nutritionist Agenda In today s session, we will discuss: Food intolerances Food allergies Safe menu selections Prevent cross contact in
More informationUNDERSTANDING COELIAC DISEASE
UNDERSTANDING COELIAC DISEASE COELIAC DISEASE Coeliac Disease (CD) is an immune-mediated systemic disorder generated by gluten intake in genetically susceptible individuals. When someone with coeliac disease
More informationMANAGING CELIAC DISEASE OR GLUTEN INTOLERANCE. FOLLOW
MANAGING CELIAC DISEASE OR GLUTEN INTOLERANCE FOLLOW US @wkudietitian For more information contact: Brandi Breden, RDN, LD E: brandeana.breden@wku.edu T: 270-745-6534 Summer Cooper, RDN, LD E: summer.cooper@wku.edu
More informationUnderstanding CELIAC DISEASE
Understanding What is celiac disease? Celiac disease is a bowel disorder caused by a reaction to ingested gluten, a protein found in wheat, rye and barley and contaminating all commercial-grade oats. If
More informationBringing Consumer Confidence and Loyalty to Your Establishment
Gluten-Free Restaurant Awareness Program A Program of the Gluten Intolerance Group of North America Bringing Consumer Confidence and Loyalty to Your Establishment www.glutenfreerestaurants.org GFRAP@gluten.net
More informationWhat Is an Herbal Tea?
Herbal teas have been known for hundreds of years as natural remedies for various health issues. The list of their benefits is endless and thanks to the variety of flavors and their combinations, you will
More informationCeliac Disease. What I need to know about. National Digestive Diseases Information Clearinghouse NATIONAL INSTITUTES OF HEALTH
What I need to know about Celiac Disease U.S. Department of Health and Human Services NATIONAL INSTITUTES OF HEALTH National Digestive Diseases Information Clearinghouse What I need to know about Celiac
More informationActiv Healing Shake Guide. Basic Activ Healing Shake (Chocolate!) Serves 1
Activ Healing Shake Guide How does your day begin? Breakfast is the most important meal of the day when it comes to the health of your brain and your body. The average breakfast consists of pastry like
More informationGetting out the gluten
1 of 5 6/17/2009 1:09 PM Getting out the gluten Growing numbers of people are avoiding wheat and other grains because of celiac disease. Gluten seems to be the food ingredient non grata these days. Bakers
More informationCaterers guide to Allergens
Caterers guide to Allergens Legislation Changes From 13th December 2014 the EU Food Information for Consumers Regulation requires all food premises to provide allergy information to it s their customers.
More informationDOWNLOAD OR READ : THE ESSENTIAL GLUTEN FREE BAKING GUIDE PART 2 ENHANCED EDITION PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : THE ESSENTIAL GLUTEN FREE BAKING GUIDE PART 2 ENHANCED EDITION PDF EBOOK EPUB MOBI Page 1 Page 2 the essential gluten free baking guide part 2 enhanced edition the essential gluten free
More informationFood Allergy. Allergy and Immunology Awareness Program
Food Allergy Allergy and Immunology Awareness Program Food Allergy Allergy and Immunology Awareness Program What is a food allergy? A food allergy is when your body s immune system reacts to a food protein
More informationGluten-free doesn t have to be complicated
Gluten-free doesn t have to be complicated Last year UK sales of gluten-free products reached and this demand looks set to continue, with the Food Standards Agency predicting growth of year-on-year. 2
More informationDOWNLOAD OR READ : WHEAT FREE GLUTEN FREE COOKBOOK FOR KIDS AND BUSY ADULTS SECOND EDITION PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : WHEAT FREE GLUTEN FREE COOKBOOK FOR KIDS AND BUSY ADULTS SECOND EDITION PDF EBOOK EPUB MOBI Page 1 Page 2 wheat free gluten free cookbook for kids and busy adults second edition wheat
More informationARE OATS SAFE FOR COELIACS ON A GLUTEN FREE DIET
(HTTPS://YUMGLUTENFREE.COM.AU) 0 SAVED ITEMS (//yumglutenfree.com.au/contact-us/favourites/) Search yum... GO (https://www.facebook.com/yumglutenfree/) (https://plus.google.com/+yumglutenfree) (https://www.instagram.com/yumglutenfree/)
More informationMustard. One of the ten priority food allergens
Mustard One of the ten priority food allergens Allergic reactions Allergic reactions are severe adverse reactions that occur when the body s immune system overreacts to a particular allergen. These reactions
More informationLow Fructose Diet. 08/2017 Minnesota Gastroenterology, PA. (612)
Low Fructose Diet What is Fructose? Fructose is a natural sugar found in fruit, fruit juices, honey, and agave syrup. It is also found in some vegetables and wheat products in another form called fructans
More informationCeliac Disease. Etiology. Food Intolerance:Celiac Disease and Gluten Sensitivity-A Guide for Healthy Lifestyles
Food Intolerance:Celiac Disease and Gluten Sensitivity-A Guide for Healthy Lifestyles Ellen Karlin 2017 Celiac Disease World s most common genetic food disorder Rising prevalence - over past 5 decades,
More informationAlliance for Best Practice in Health Education
Alliance for Best Practice in Health Education Objectives Following this program, participants will 1. List the clinical situations where celiac disease should be suspected 2. Distinguish between celiac
More informationWhy does my child need to follow a milk and dairy free diet?
Milk and dairy free diet Why does my child need to follow a milk and dairy free diet? Your child has an allergy to milk and dairy products and their ingredients. An allergic reaction to milk and dairy
More informationDr. Patricia Deckert Rita L. Sterling 11/20/12
Dr. Patricia Deckert Rita L. Sterling 11/20/12 If this isn t working, your body isn t working right. Cardiovascular disease Stroke Peripheral neuropathy Depression OCD Bipolar disorder Schizophrenia and
More informationFood Allergies. In the School Setting
Food Allergies In the School Setting Food Allergy Basics Food Allergy Basics The role of the immune system is to protect the body from germs and disease A food allergy is an abnormal response by the immune
More informationAn update from Competitiveness and Market Analysis Branch, Agriculture and Rural Development.
An update from Competitiveness and Market Analysis Branch, Agriculture and Rural Development. The articles in this series include information about what consumers are buying and why they are buying it.
More informationDOWNLOAD OR READ : GLUTEN FREE DIET SECRETS HOW TO LIVE GLUTEN FREE AND PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : GLUTEN FREE DIET SECRETS HOW TO LIVE GLUTEN FREE AND PDF EBOOK EPUB MOBI Page 1 Page 2 gluten free diet secrets how to live gluten free and gluten free pdf gluten free diet secrets how
More informationDiagnostic Testing Algorithms for Celiac Disease
Diagnostic Testing Algorithms for Celiac Disease HOT TOPIC / 2018 Presenter: Melissa R. Snyder, Ph.D. Co-Director, Antibody Immunology Laboratory Department of Laboratory Medicine and Pathology, Mayo Clinic
More informationGluten Free Eating Guide
The great thing about Metabolic Jumpstart is that you can still follow a gluten-free diet and be on target for fantastic results. Gluten doesn t directly affect your weight, just the foods you can eat
More informationRich s Gluten-Free Sandwich Roll
Rich s Gluten-Free Sandwich Roll Training Guide May 2012 Gluten-Free Background What is gluten? Gluten is the protein in whole grains and traditional flours (wheat, rye, oats and barley). The gluten in
More informationCatering for Food Allergies and
Adequate nutrition in childhood is essential for growth and development. The food a child consumes while at school contributes significantly to their dietary intake. Schools including tuckshops and canteens,
More informationWhen Your Body Fights Itself: Understanding Autoimmune Diseases
When Your Body Fights Itself: Understanding Autoimmune Diseases Thursday, April 28, 2016 Important Reminders Will this information be available at a later date? Yes, always! The webinar recording will
More informationLearning Objectives 4/4/2011
Learning Objectives Brief overview of gluten intolerances Best Practices in Food Service Find areas of cross-contamination Determine GF status Identify GF training needs Cynthia Kupper, RD Gluten Intolerance
More informationGuide to managing food allergies
Guide to managing food allergies High Point University Dining * Peanut Tree Nut Fish Shellfish Soy Egg Wheat Our philosophy We understand that students with food allergies have to exert more effort in
More informationSpecial Diet Requests in Schools
Special Diet Requests in Schools PRESENTED BY: Rayona Baker, RD, LD Outline Disability vs. Special Diet Need Food Allergies Gluten Free Diets Diabetes Gordon Food Service Resources Other Resources Disability
More informationWhat is celiac disease?
What is celiac disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten,
More informationNICHOL'S FIVE CENTS. Why is Gluten so bad? A monthly e-newsletter dedicated to helping you Go Further, Move Faster & Be Stronger!
1 of 5 11/12/2012 8:20 PM Having trouble viewing this email? Click here NICHOL'S FIVE CENTS A monthly e-newsletter dedicated to helping you Go Further, Move Faster & Be Stronger! IN THIS ISSUE ISSUE: 2
More informationTHE SUGAR DETOX WEEK 1
THE SUGAR DETOX WEEK 1 I. INTRODUCTION A. Facts- 1. Eating too much sugar is making us unhealthy. A group of scientists from the University of California at San Francisco have suggested that the use of
More informationHow can we report a product that is misusing the GFCO logo? By going to or by calling
What does "certified" mean? Can you have "certified gluten-free" on a label if the product tests
More informationFOOD ALLERGY AND MEDICAL CONDITION ACTION PLAN
CAMPUS DINING AT HOLY CROSS COLLEGE FOOD ALLERGY AND MEDICAL CONDITION ACTION PLAN Accommodating Individualized Dietary Requirements Including Food Allergies, Celiac Disease, Intolerances, Sensitivities,
More information'Every time I eat dairy foods I become ill, could I have a milk allergy.? '. Factors involved in the development of cow's milk allergy:
'Every time I eat dairy foods I become ill, could I have a milk allergy.? '. Dairy allergy is relatively common in the community. The unpleasant symptoms some people experience after eating dairy foods
More informationDOWNLOAD OR READ : TOTAL GREEK YOGHURT COOKBOOK PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : TOTAL GREEK YOGHURT COOKBOOK PDF EBOOK EPUB MOBI Page 1 Page 2 total greek yoghurt cookbook total greek yoghurt cookbook pdf total greek yoghurt cookbook Strained yogurt, Greek yogurt,
More informationWANT TO KNOW more about... A GLUTEN-free diet?
WANT TO KNOW more about... A GLUTEN-free diet? SMART thinking A gluten-free diet does involve adopting a new attitude to food. You will have to plan your meals and think carefully before you eat anything
More informationHow caffeine affect college students mentality?: I-Search Research Process
Salveta 1 Kaylee Salveta Professor Susak English 1020 31 October 2018 How caffeine affect college students mentality?: I-Search Research Process I ve always used the lack of caffeine as an excuse as to
More informationGluten Free Catering Guide. Suitable for school tuckshops, sporting club canteens and school camps
Gluten Free Catering Guide Suitable for school tuckshops, sporting club canteens and school camps 2 is not a medical organisation. Contents Introduction... 3 About coeliac disease... 4 Gluten free:...
More informationMilk. One of the ten priority food allergens
Milk One of the ten priority food allergens Allergic reactions Allergic reactions are severe adverse reactions that occur when the body s immune system overreacts to a particular allergen. These reactions
More informationWhat s the difference between celiac disease, gluten intolerance, non-celiac gluten sensitivity and wheat allergy?
SNACKS GIRLS LOVE A word about gluten It is becoming more common for clubs to have girls with a gluten intolerance, gluten sensitivity, or Celiac Disease. It is important for the Club Coordinator to find
More informationGUIDE TO MANAGING FOOD ALLERGIES
GUIDE TO MANAGING FOOD ALLERGIES OUR PHILOSOPHY We understand that students with food allergies have to exert more effort in managing their diets than their peers without allergies, and experience a more
More informationWhat should I do if I think my child needs to follow a dairy free diet?
pg. 1 pg. 2 Feeding Children, a dairy free diet- an at home guide Children may need to follow a dairy free diet for several different reasons. They may have an allergy to the protein in cow s milk, or
More informationNovember Laboratory Testing for Celiac Disease. Inflammation in Celiac Disease
November 2011 Gary Copland, MD Chair, Department of Pathology, Unity Hospital Laboratory Medical Director, AMC Crossroads Chaska and AMC Crossroads Dean Lakes Laboratory Testing for Celiac Disease Celiac
More informationHey, I hope you ve enjoyed this video on how to go gluten-free, Paleo and gut-friendly.
So let s talk about the difference and some of my tips when it comes to cooking, baking, and going either gluten-free, Paleo, or gut-friendly, which might be known as a leaky gut diet, or GAPS diet, or
More informationFood Category Food To Remove Food To Include. Whole corn, corn syrup, corn starch as an ingredient on food labels.
Elimination Diet For the Step 1 program, we usually begin with a very simple elimination diet, which means removing processed white, sugar and white flour products, gluten, corn, dairy, and soy from your
More informationLicensing and gluten free markets in Estonia and other Nordic-Baltic countries. Katre Trofimov 2017
Licensing and gluten free markets in Estonia and other Nordic-Baltic countries Katre Trofimov 2017 Who need gluten free food? Gluten-related disorders Coeliac disease blood markers + biopsy Dermatitis
More informationTo protect guests with celiac disease, pizzeria owners should make sure every single ingredient used to make their gluten-free menu items are truly
To protect guests with celiac disease, pizzeria owners should make sure every single ingredient used to make their gluten-free menu items are truly gluten-free. THE CELIAC SOLUTION Experts share seven
More information