Deamidation specific CZE methods for characterization and quality control of biopharmaceuticals
|
|
- Monica McDonald
- 6 years ago
- Views:
Transcription
1 Deamidation specific CZE methods for characterization and quality control of biopharmaceuticals Frank Moffatt, Alena Böhmova & Maria A. Schwarz Amazing where you can go
2 Well Characterized Biologics (?) Complex Heterogeneous Impure Unstable 2
3 Asparagine Post-translational modification by glycosylation Racemization D/L D-Asp, D-imide, D-isoAsp Deamidation Asn Asp Deamidation/Isomerization isoasp Succinimide formation dimerization 3
4 Deamidation High ph Asn Asp & isoasp & D- amino acids Low ph Asn Asp Sequence dependent (Standing & Robinson) Stability AsnVal & AsnIle >>> AsnGly Secondary structure (Topp) same sequence peptide protein Conserved regions of IgG (Chelius) SNG, ENN, LNG, & LNN GNT, TNY, YNP, WNS, SNF, CNV, SNT, WNS, FNW, HNA, FNS, SNK, GNV, HNH, SNY, LNW, SNL, NNF, DNA, GNS, & FNR 4
5 Monoclonal Antibody Structural Features & Stability Deamidation "Big 4 stability issues" 1. Oxidation 2. Deamidation 3. Fragmentation 4. Aggregation Asn (esp.) & Gln unstable under physiological conditions Natural human antibodies 23% deamidation in conserved (Fc) 384 (Liu) n Aggregation 5
6 IgG MAb Whole-Column-Imaged Capillary Isoelectric Focusing Whole Sialidase (- sialic acid) Carboxypeptidase (- C-terminal lysine) Both 7.5 pi 9.2 Resolution - good Site specific information - none Hsieh, How Useful is the Whole-Column-Imaging Capillary Isoelectric focusing (CIEF) in the Detection of Different Modifications of Monoclonal Antibodies, Poster CEPharm06 6
7 Deamidation changes pi & net charge Deamidation 7
8 Forced Deamidation mab C cief Deamidation Increase in proportion of acid variants Unknown Number of deamidation sites Location of deamidation sites stressed (forced deamidation) unstressed 8
9 Fragmented Antibody CE FAb-CE SM 9
10 mab A - cief versus FAb-CE SM Aggregates & Acidic Variants F c F ab Papain digestion higher resolution than to intact MAb no interferences due to aggregates localization of the charge variants av of F c bv of F c bv of Fab av of F ab digested aggregates intact acidic variants (av) pi basic variants (bv) 10
11 Advantages of FAb-CE SM Information about deamidation Stability indicating Avoids aggregation complications Fast Quantitative 11
12 FAb-CE SM Summary Useful for stability, comparability or biosimilarity Resolves more charge variants than cief Changes are located on Fc or Fab Rational evaluation of biological consequences Cell based bioassay for changes in Fc ELISA for changes in Fab Easily integrated into standard work-flow 12
13 Evidence for Deamidation in Papain digest Next steps Confirm & quantify deamidation 13
14 SDPM SM Specific deamidation peptide mapping 1. Peptide mapping using endoproteinase Asp-N 2. Designed to provide maximum information about deamidation 3. Standard work-flow to minimize timelines and risks 14
15 Ideal match between issue & enzyme Asp-N Asp-N R R' R R' or isoasp or Asp from deamidation AspN versus trypsin Lower optimum ph 6-8 fewer artifacts than trypsin (ph 8-9) (Simpson) Fewer peptides Natural abundance Lys 8 % Arg 5 % Asp 5 % 15
16 Influences upon Complexity number of aspartic acids (number of total digestion fragments) ratio or aspartic acid to asparagine number of deamidation sites probability of deamidation 16
17 Ribonuclease A - AspN Peptide Map P4 DVQAVCSQKNVACKNGQTNCYQSYSTMSIT [53-82] Asn Asn Asn Asn IsoAsp Asn 1 Site deamidation Theor. max. 3 new peptides 1 new isoasp peptide 2 new fragment peptides Asn IsoAsp IsoAsp 2 Site deamidation Theor. max. 8 new peptides 1 new isoaspx2 peptide 2 new isoasp peptides 4 new single cleavage peptides 1 new double cleavage peptides 17
18 Asp-N Peptides by CZE Predictable effect upon electrophoretic mobility Asn isoasp always reduces mobility of peptide Fragments depend upon size/charge 18
19 Asp-N digestion of mab D Stressed versus unstressed no additional peaks unstressed no reduced signals same CZE profiles stressed, 7d, 37 C Conclusions no deamidation no further investigation 19
20 CZE-separation of a therapeutic protein mab E Identification of all peptides CZE-MS Confirmed by spiking experiments calculation of apparent mobility (z/r H ) 20
21 CZE-separation of therapeutic protein mab E forced deamidation p3 Identification of peptides CZE-MS dp3-3 dp3-2 iso-p4 dp4-1,2 dp3-1 p(5+8) 21
22 MAb Fab fragment Deamidation facilitated by heat Unmodified peptides Modifications found P3 D N N' D D D' D N D iso 4/8 P4 D N D D D iso D 3/3 P8 D N D D D D iso 3/3 P10 D N D 1/3 22
23 Work in progress 1. Taming the work-flow - complexity often challenging Overlapping peaks Missing peptides Unidentified peptides 2. Improving the specificity of Asp-N 3. Analogous use of Glu-C for Gln deamidation 23
24 Calculated deamidation factor sum parameter for all deamidation sites Detection range of deamidation peptides 24
25 Deamidation factor Calculation (1) Calculate A% of peptides unaffected by deamidation (identification of the protein). Comparable results obtained for test sample and reference sample (SST). (2) Define one unaffected peak as internal standard (3) Calculate A% of the internal standard including the deamidation peaks (all peaks in red marked regions). (4) Calculate the A% of the internal standard in both test sample and reference sample. (5) Calculate the deamidation factor as the ratio of the A%(ISTD) of the reference sample and the test sample. 25
26 Summary of Asp-N digest Avoids aggregation complications High selectivity Simpler than tryptic digest Fast data processing State of potential deamidation sites Determination of Asp & isoasp Applicable for pegylated proteins 26
27 Work-flow 27
28 Integration Strategy BOTTOM-UP Characterization & stability indicating assays ISO9001 (2008) Perform SDPM SM along with tryptic peptide mapping Does it provide valuable information conveniently? Do site specific changes correlate with a whole protein method? TOP-DOWN QC Testing/Stability validate methods cgmp Is deamidation a critical quality attribute? Can we use a whole protein method? Can we use FAb-CE SM? If not use a peptide map (SDPM SM ) with UV absorbance detection 28
29 Acknowledgments - Novartis Biologics providing therapeutic proteins Aalen University (Germany) Prof. C. Neusüss CZE-MS
30 "You can always make it better" Sunset in Basel Dr. Frank Moffatt, FRSC, MRQA Business Development Tel
Hongwei Xie, Martin Gilar, Asish Chakraborty, Weibin Chen, and Scott Berger Waters Corporation, Milford, MA, U.S. EXPERIMENTAL
Monitoring Deamidation Progression in an Antibody Tryptic Digest using UPLC/MSE with BiopharmaLynx and a Xevo QTof MS System Hongwei Xie, Martin Gilar, Asish Chakraborty, Weibin Chen, and Scott Berger
More informationMolecular Clocks. Deamidation. The Protein Aldolase. olecular Clocks - Investigating the amidation of Asparaginyl and Glutaminyl
Molecular Clocks Deamidation, Regulation, Aging and Degenerative Disease Noah E. Robinson August 6, 2006 Deamidation The deamidation reaction. How deamidation relates to protein function and to health.
More informationFrontiers in Food Allergy and Allergen Risk Assessment and Management. 19 April 2018, Madrid
Frontiers in Food Allergy and Allergen Risk Assessment and Management 19 April 2018, Madrid Food allergy is becoming one of the serious problems of China's food safety and public health emergency. 7 Number
More informationSequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White
AS 662 ASL R3104 2016 Sequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White Sandun Abeyrathne Iowa State University Hyunyong Lee Iowa State University, hdragon@iastate.edu
More informationSupplementary Material
Supplementary Material Meat authentication: A new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food Christoph von Bargen 1, Jens Brockmeyer 1 and Hans-Ulrich
More informationSeparation of Ovotransferrin and Ovomucoid from Chicken Egg White
Animal Industry Report AS 662 ASL R3105 2016 Separation of and from Chicken Egg White Sandun Abeyrathne Iowa State University Hyunyong Lee Iowa State University, hdragon@iastate.edu Dong U. Ahn Iowa State
More informationLysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using
Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using D Incecco P. 1, Gatti M. 2, Hogenboom J.A. 1, Neviani E. 2, Rosi V. 1, Santarelli M. 2, Pellegrino L. 1 1 Department
More informationNOVEL NON-DAIRY YOGHURT FROM PIGEON PEA MILK
NOVEL NON-DAIRY YOGHURT FROM PIGEON PEA MILK A.O. Yusuf, F. Shode and O.A. Ijabadeniyi Department of Biotechnology and Food Technology, Durban University of Technology, South Africa INTRODUCTION Pigeon
More informationFigure S1: Fatty acid composition in milk fat from transgenic and control cows.
FA% Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects Götz Laible, Grant Smolenski, Thomas Wheeler, Brigid Brophy 3 1 1 C: C: C8: C1: C1:
More informationThe first and only fully-automated, random access, multiplex solution for Celiac IgA and Celiac IgG autoantibody testing.
Bio-Rad Laboratories BIOPLEX 2200 SYSTEM BioPlex 2200 Celiac IgA and IgG Kits The first and only fully-automated, random access, multiplex solution for Celiac IgA and Celiac IgG autoantibody testing. The
More informationApplication & Method. doughlab. Torque. 10 min. Time. Dough Rheometer with Variable Temperature & Mixing Energy. Standard Method: AACCI
T he New Standard Application & Method Torque Time 10 min Flour Dough Bread Pasta & Noodles Dough Rheometer with Variable Temperature & Mixing Energy Standard Method: AACCI 54-70.01 (dl) The is a flexible
More informationINFLUENCE OF THIN JUICE ph MANAGEMENT ON THICK JUICE COLOR IN A FACTORY UTILIZING WEAK CATION THIN JUICE SOFTENING
INFLUENCE OF THIN JUICE MANAGEMENT ON THICK JUICE COLOR IN A FACTORY UTILIZING WEAK CATION THIN JUICE SOFTENING Introduction: Christopher D. Rhoten The Amalgamated Sugar Co., LLC 5 South 5 West, Paul,
More informationA Botrytis cinerea aspartic protease targets grape pathogenesis-related proteins and facilitates their removal from wine
A Botrytis cinerea aspartic protease targets grape pathogenesis-related proteins and facilitates their removal from wine Nicholas Ian Warnock A thesis submitted for the degree of Doctor of Philosophy at
More informationThe first and only fully-automated, random access, multiplex solution for Celiac IgA and Celiac IgG autoantibody testing.
Bio-Rad Laboratories bioplex 2200 SYSTEM BioPlex 2200 Celiac IgA and IgG Kits * The first and only fully-automated, random access, multiplex solution for Celiac IgA and Celiac IgG autoantibody testing.
More informationDetecting Melamine Adulteration in Milk Powder
Detecting Melamine Adulteration in Milk Powder Introduction Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese
More informationNEAR INFRARED SPECTROSCOPY (NIR) -SPECTROSCOPY, COLOUR MEASUREMENT AND SINGLE KERNEL CHARACTERIZATION IN RYE BREEDING
P L A N T B R E E D I N G A N D S E E D S C I E N C E Volume 48 (no. 2/2) 2003 W. Flamme, G. Jansen, H.-U. Jürgens Federal Centre for Breeding Research on Cultivated Plants, Institute for Stress Physiology
More informationHarvest Series 2017: Wine Analysis. Jasha Karasek. Winemaking Specialist Enartis USA
Harvest Series 2017: Wine Analysis Jasha Karasek Winemaking Specialist Enartis USA WEBINAR INFO 100 Minute presentation + 20 minute Q&A Save Qs until end of presentation Use chat box for audio/connection
More informationSee Policy CPT CODE section below for any prior authorization requirements
Effective Date: 1/1/2019 Section: LAB Policy No: 404 Medical Policy Committee Approved Date: 12/17; 12/18 1/1/19 Medical Officer Date APPLIES TO: All lines of business See Policy CPT CODE section below
More informationAlmond ß-Lactoglobulin (BLG) Casein Egg Gliadin (Gluten) Hazelnut Lupine Mustard Peanut Sesame Crustacea Soy Total Milk (Casein & Whey) Walnut
Almond ß-Lactoglobulin (BLG) Casein Egg Gliadin (Gluten) Hazelnut Lupine Mustard Peanut Sesame Crustacea Soy Total Milk (Casein & Whey) Walnut The Dairy School, Auchincruive, Ayr, KA6 5HW, Scotland, UK
More informationOUTLINE Plan of the talk. Introduction Vineyards are variable in space The efficient vineyard project. The field site in Sonoma Results
UCCE Sonoma County Grape Day February 8, 2017 Assessing variability in the vineyard through a spatially explicit selective-harvest approach A case study in Sonoma L. Brillante, A. Beebee, R. Yu, J. Martinez,
More informationCold Stability Anything But Stable! Eric Wilkes Fosters Wine Estates
Cold Stability Anything But Stable! Fosters Wine Estates What is Cold Stability? Cold stability refers to a wine s tendency to precipitate solids when held cool. The major precipitates tend to be tartrates
More informationThe Brabender GlutoPeak A new type of dough rheology
23 nd Annual IAOM Mideast & Africa District Conference & Expo 5-8 December 2012 Abu Dhabi, United Arab Emirates The Brabender GlutoPeak A new type of dough rheology Dipl.- Ing.(FH) Markus Löns Brabender
More informationCatalogue of published works on. Maize Lethal Necrosis (MLN) Disease
Catalogue of published works on Maize Lethal Necrosis (MLN) Disease Mentions of Maize Lethal Necrosis (MLN) Disease - Reports and Journals Current and future potential distribution of maize chlorotic mottle
More informationRESOLUTION OIV-OENO MONOGRAPH ON GLUTATHIONE
RESOLUTION OIV-OENO 571-2017 MONOGRAPH ON GLUTATHIONE THE GENERAL ASSEMBLY, IN VIEW OF Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International Organisation of Vine and
More informationSupporting Information
Supporting Information Codon optimization of the adenoviral fiber negatively impacts structural protein expression and viral fitness Eneko Villanueva 1, Maria Martí-Solano 2 1, 3* and Cristina Fillat 1
More informationThe Brabender GlutoPeak Introduction and first results from the practice
25 nd IAOM Mideast & Africa Conference & Expo 3-6 December 2014 Cape Town, South Africa The Brabender GlutoPeak Introduction and first results from the practice Dipl.- Ing.(FH) Markus Löns Brabender GmbH
More informationTHE INTRODUCTION OF ASPARTAME
THE INTRODUCTION OF ASPARTAME A) INTRODUCTION : 1. Aspartame was an accidental discovery by Mr. James Schlatter, a chemist from the company, M/s. G.D. Searle & Company in the year 1965. 2. G.D. Searle
More informationMaximising Sensitivity with Percolator
Maximising Sensitivity with Percolator 1 Terminology Search reports a match to the correct sequence True False The MS/MS spectrum comes from a peptide sequence in the database True True positive False
More informationPredictors of Repeat Winery Visitation in North Carolina
University of Massachusetts Amherst ScholarWorks@UMass Amherst Tourism Travel and Research Association: Advancing Tourism Research Globally 2013 ttra International Conference Predictors of Repeat Winery
More informationDetection and quantitation of various food allergens by LC-MS/MS
Detection and quantitation of various food allergens by LC-MS/MS Volker Kruft 1, André Schreiber 2, Detlev Schleuder 1 1 SCIEX, Darmstadt (Germany), 2 Concord, ON (Canada) volker.kruft@sciex.com RUO-MKT-11-3932-A
More informationVinmetrica s SC-50 MLF Analyzer: a Comparison of Methods for Measuring Malic Acid in Wines.
Vinmetrica s SC-50 MLF Analyzer: a Comparison of Methods for Measuring Malic Acid in Wines. J. Richard Sportsman and Rachel Swanson At Vinmetrica, our goal is to provide products for the accurate yet inexpensive
More informationOnline Appendix to. Are Two heads Better Than One: Team versus Individual Play in Signaling Games. David C. Cooper and John H.
Online Appendix to Are Two heads Better Than One: Team versus Individual Play in Signaling Games David C. Cooper and John H. Kagel This appendix contains a discussion of the robustness of the regression
More informationDevelopment and characterization of wheat breads with chestnut flour. Marta Gonzaga. Raquel Guiné Miguel Baptista Luísa Beirão-da-Costa Paula Correia
Development and characterization of wheat breads with chestnut flour Marta Gonzaga Raquel Guiné Miguel Baptista Luísa Beirão-da-Costa Paula Correia 1 Introduction Bread is one of the oldest functional
More informationSunflower Pectin: Adding Value to Agricultural Biomass
Sunflower Pectin: Adding Value to Agricultural Biomass Tony Bacic Ming Long Liao Program Leader Program Deputy Leader CRC for Bioproducts School of Botany, The University of Melbourne AB Jun03 # 1 Overview
More informationGC/MS BATCH NUMBER: SB5100
GC/MS BATCH NUMBER: SB5100 ESSENTIAL OIL: SEA FENNEL BOTANICAL NAME: CRITHMUM MARITIMUM ORIGIN: GREECE KEY CONSTITUENTS PRESENT IN THIS BATCH OF SEA FENNEL OIL % γ-terpinene 26.3 LIMONENE 20.3 SABINENE
More informationRISK MANAGEMENT OF BEER FERMENTATION DIACETYL CONTROL
Buletin USAMV-CN, 62/2006 (303-307) ISSN 1454 2382 RISK MANAGEMENT OF BEER FERMENTATION DIACETYL CONTROL Mudura Elena, SevastiŃa Muste, Maria Tofană, Crina Mureşan elenamudura@yahoo.com University of Agricultural
More informationCurrent research status and strategic challenges on the black coffee twig borer, Xylosandrus compactus in Uganda
Current research status and strategic challenges on the black coffee twig borer, Xylosandrus compactus in Uganda Dr. Godfrey Kagezi (PhD) Senior Research Officer/Plant Entomologst National Coffee Research
More informationAllergen Analysis, Why and what to test for?
Allergen Analysis, Why and what to test for? Technical and information workshop for application of analysis to allergen management Sydney NSW, 22 February, 2011 Prepared by: Samuel B. Godefroy, Ph.D. Food
More informationCERTIFICATE OF ANALYSIS - GC PROFILING
Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG33-1-CC Customer identification : Camphor Type : Essential oil Source : Cinnamomum camphora Customer
More informationDetermination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples
Determination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples Janna Erickson Department of Chemistry, Concordia College, 901 8 th St S, Moorhead, MN 56562 Abstract
More informationGuidance on Gluten Labelling of Pharmaceutical Products
Guidance on Gluten Labelling of Pharmaceutical Products White Paper Author: Phil Kuhlman, Technical Specialist 1 Abstract The need to avoid the consumption of gluten by sufferers of coeliac disease has
More informationGC/MS BATCH NUMBER: TL0103
GC/MS BATCH NUMBER: TL0103 ESSENTIAL OIL: THYME LINALOOL BOTANICAL NAME: THYMUS VULGARIS ORIGIN: SPAIN KEY CONSTITUENTS PRESENT IN THIS BATCH OF THYME LINALOOL OIL % LINALOOL 72.9 TERPINEN-4-ol 5.5 γ-terpinene
More informationGenome-wide identification and characterization of mirnas responsive to Verticillium longisporum infection in Brassica napus by deep sequencing
Genome-wide identification and characterization of mirnas responsive to Verticillium longisporum infection in Brassica napus by deep sequencing Longjiang Fan, Dan Shen, Daguang Cai (Zhejiang University/Kiel
More informationHigh resolution mass approaches for wine and oenological products analysis
High resolution mass approaches for wine and oenological products analysis Barnaba C., Nardin T., Larcher R. IASMA Fondazione Edmund Mach, via E. Mach, 1, 38010 San Michele all Adige, Italy chiara.barnaba@fmach.it
More informationLAGERING WITH THE CONICAL FERMENTER & GLYCOL CHILLER. What is a lager fermentation profile?
What is a lager fermentation profile? Lager yeasts enjoy lower fermentation temperatures and as a result, produce fewer fruity esters during fermentation than ale yeasts. Therefore a higher expectation
More informationRIDASCREEN Gliadin. Validation Report. R-Biopharm AG. Art.No. R7001
RIDASCREEN Gliadin Art.No. R7001 AOAC-Official Method New of Analysis (2012.01) AOAC-RI certified (120601) Codex Alimentarius Method (Type I) Validation Report Test validation RIDASCREEN Gliadin is a sandwich
More informationHealth Effects due to the Reduction of Benzene Emission in Japan
Health Effects due to the Reduction of Benzene Emission in Japan Hideo Kajihara 1, Akihiro Fushimi 2 1 Graduate School of Science and Technology, Niigata University, 8050, Ikarashi 2nocho, Niigata, 950-2181,
More informationMATURITY AND RIPENING PROCESS MATURITY
MATURITY AND RIPENING PROCESS MATURITY It is the stage of fully development of tissue of fruit and vegetables only after which it will ripen normally. During the process of maturation the fruit receives
More informationGluten-free bakery products
Activity Bread Country Bread Sporty Bread Sunny Sunflower Toasty Toast gluten-free lactose-free Happy Quinoa Vitality Roll Crusty Roll Crispy Roll Sweety Muffin Duo Gluten-free bakery products PRODUCTS
More informationYeast nuclei isolation kit. For fast and easy purification of nuclei from yeast cells.
ab206997 Yeast nuclei isolation kit Instructions for use: For fast and easy purification of nuclei from yeast cells. This product is for research use only and is not intended for diagnostic use. Version
More informationAlcoholic Fermentation in Yeast A Bioengineering Design Challenge 1
Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 I. Introduction Yeasts are single cell fungi. People use yeast to make bread, wine and beer. For your experiment, you will use the little
More informationCERTIFICATE OF ANALYSIS - GC PROFILING
Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG34-1-CC Customer identification : Citronella Type : Essential oil Source : Cymbopogon winterianus
More informationLESS FAT. FULL FLAVOR. ICE CREAM GETS A MAKEOVER WITH THE HELP OF SPX EQUIPMENT.
ICE CREAM GETS A MAKEOVER WITH THE HELP OF SPX EQUIPMENT. SPX IS PLAYING A ROLE IN SUPPORTING AND SPURRING ADVANCES IN ICE CREAM PRODUCTION. Cooler Ice Cream Production From Tel Aviv to Tokyo, it seems
More informationMichael T. Frow Susan L. Kerr. ChE 4273 Dr. Miguel Bagajewicz
Michael T. Frow Susan L. Kerr ChE 4273 Dr. Miguel Bagajewicz Overview Problem Definition Process Overview Consumer Satisfaction and Preference Application of Model Business Model Conclusions Recommendations
More informationCMBTC 2017 Crop MALTING BARLEY QUALITY ASSESSMENT Preliminary Report
CMBTC 2017 Crop MALTING BARLEY QUALITY ASSESSMENT Preliminary Report Introduction This report contains results of the Canadian Malting Barley Technical Centre (CMBTC) 2017 new crop quality evaluation conducted
More informationNew challenges of flour quality fluctuations and enzymatic flour standardization.
New challenges of flour quality fluctuations and enzymatic flour standardization. IAOM 2017 Ho Chi Minh Norizad - Application Technologist Baking Enzymes HISTORY 1907 Röhm and Haas founded. Invention of
More informationAnalysis Report Wine-ProfilingTM
4 Analysis Report Wine-ProfilingTM Sample ID: 6183921 Additional Sample Information Variety: Sangiovese Country: Italy Vintage: 2009 Type of Wine: red Measuring Date: 21-Nov-2014 03:11:06 Reporting Date:
More informationOlea Tumor Basic VPMC-13988A
Olea Tumor Basic VPMC-13988A Olea Tumor Basic: Overview Olea Tumor Basic provides the following: Automatic or manual background segmentation. Automatic or manual arterial input function selection. Automatic
More informationEffects of Leaf Removal and UV-B on Flavonoids, Amino Acids and Methoxypyrazines
Effects of Leaf Removal and UV-B on Flavonoids, Amino Acids and Methoxypyrazines Professor Brian Jordan Centre for Viticulture & Oenology, Lincoln University What are the major factors to be considered
More informationEnzymatic Hydrolysis of Ovomucin and the Functional and Structural Characteristics of Peptides in the Hydrolysates
Animal Industry Report AS 663 ASL R3128 2017 Enzymatic Hydrolysis of Ovomucin and the Functional and Structural Characteristics of Peptides in the Hydrolysates Sandun Abeyrathne Iowa State University Hyun
More informationA Look at Opposing Forces for Malt Quality Demands and Challenges
A Look at Opposing Forces for Malt Quality Demands and Challenges Xiang S. Yin Rahr Corporation, USA June 25-28, 2017 Contents Introduction Barley: Quality integrity and supply assurance - Continuous battles
More informationGerman Rare Donor Program
German Rare Donor Program A Novel Technology for Preservation of Human Erythrocytes Abbreviated version 1 May 25 Nelly Tsvetkova Center for Biostabilization University of California Davis A common feature
More informationdepend,: upon the temperature, the strain of
QUANTITATIVE ADSORPTION OF METHYLENE BLUE BY DEAD YEAST CELLS' WALTER BORZANI AND MARINA L. R. VAIRO Department of Chemistry, Escola Politecnica, University of Sao Paulo, Sao Paulo, Brail Received for
More informationReliable Profiling for Chocolate and Cacao
Reliable Profiling for Chocolate and Cacao Models of Flavour, Quality Scoring and Cultural Profiling Dr. Alexander Rast University of Southampton Martin Christy Seventy% Dr. Maricel Presilla Gran Cacao
More informationCERTIFICATE OF ANALYSIS - GC PROFILING
Date : March 06, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG15-1-CC Customer identification : Bergamot Type : Essential oil Source : Citrus aurantium var.
More informationJournal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article
Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2017, 9(9):135-139 Research Article ISSN : 0975-7384 CODEN(USA) : JCPRC5 The Identification and Quantitation of Thymol and
More informationNattokinase(Powder of extract natto culture mixture)for health foods
Nattokinase(Powder of extract natto culture mixture)for health foods S. Takagaki 1), T. Ito 1), Y. Yanagisawa 2), H. Sumi 3) 1) Organo Food Tech Corporation 2) Chiba Institute of Science 3) Kurashiki University
More informationFactors to consider when ripening avocado
Factors to consider when ripening avocado Mary Lu Arpaia Univ. of CA Riverside, CA mlarpaia@ucanr.edu Why Ripen Avocados? Untreated, fruit ripening may range from a few days to even weeks within a carton
More informationCERTIFICATE OF ANALYSIS - GC PROFILING
Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG30-1-CC Customer identification : Anise Star Type : Essential oil Source : Illicium verum Customer
More informationTROUBLESHOOTING GUIDE FLOUR TORTILLAS
Barcelona 2017 TROUBLESHOOTING GUIDE FLOUR TORTILLAS By Steve Bright Tortilla Quality Evaluations Troubleshooting Tortillas Sticking Edges Shapes Staling Rollability / Foldability Mouthfeel Sticking Package
More informationNatural cooked, natural taste and natural appearance
Minced meat Line Our way of cooking The conveyor belts are made from a non-stick material giving many advantages. Combine that with our continues cleaning system of the belt: No belt marks on the product
More informationGC/MS BATCH NUMBER: PJ0102
GC/MS BATCH NUMBER: PJ0102 ESSENTIAL OIL: PALO SANTO BOTANICAL NAME: BURSERA GRAVEOLENS ORIGIN: ECUADOR KEY CONSTITUENTS PRESENT IN THIS BATCH OF PALO SANTO OIL % LIMONENE 65.6 MENTHOFURAN 13.5 α-terpineol
More informationREPORT OF THE WORKING GROUP ON TEA BREW BY T C CHAUDHURI N MURALEEDHARAN ANOOP KUMAR BAROOAH
REPORT OF THE WORKING GROUP ON TEA BREW BY T C CHAUDHURI N MURALEEDHARAN ANOOP KUMAR BAROOAH ON BEHALF OF RESIDUE SCIENTISTS WORKING AT TRA, JORHAT & UPASI TRF, INDIA Decisions in the 18 th Session IGG,
More informationTemperature effect on pollen germination/tube growth in apple pistils
FINAL PROJECT REPORT Project Title: Temperature effect on pollen germination/tube growth in apple pistils PI: Dr. Keith Yoder Co-PI(): Dr. Rongcai Yuan Organization: Va. Tech Organization: Va. Tech Telephone/email:
More informationBarley Breeding Institute. South Africa. Barley Breeding Institute. South African. Barley Breeding Institute
South African S A B B I GUIDE TO SABBI SOUTHERN CAPE (DRY LAND) BARLEY VARIETIES 2011 At present four varieties are released for malting barley production, viz. SSG 564, SabbiErica, SabbiNemesia and S5
More informationIdentifying and Fixing Tortilla Problems. Steve Bright VP R&D, Quality Mesa Foods
Identifying and Fixing Tortilla Problems Steve Bright VP R&D, Quality Mesa Foods Identifying Areas for Improvement No off flavor & aroma Microbial Stability Machinability 10 8 Pressability Stack height
More informationField water balance of final landfill covers: The USEPA s Alternative Cover Assessment Program (ACAP)
Field water balance of final landfill covers: The USEPA s Alternative Cover Assessment Program (ACAP) William H. Albright Desert Research Institute, University of Nevada and Craig H. Benson University
More information1 The Quality of Milk for Cheese Manufacture (T.P. Guinee and B. O'Brien). 1.5 Factors affecting the quality of milk for cheese manufacture.
1 The Quality of Milk for Cheese Manufacture (T.P. Guinee and B. O'Brien). 1.1 Introduction. 1.2 Overview of milk composition. 1.3 Principles of cheese manufacture. 1.4 Quality definition of milk. 1.5
More informationULTRA FRESH SWEET INTRODUCTION
ULTRA FRESH SWEET INTRODUCTION 11/18/2013 Discussion - Ultra Fresh Sweet origin and supporting science - Market perspective Customer - Market perspective Consumer - Science of staling - Ultra Fresh Sweet
More informationTHE BREWING VALUE OF HOPS HOP & BREW SCHOOL A UG 29 S EPT 1, 2017, Y AKIMA
THE BREWING VALUE OF HOPS HOP & BREW SCHOOL A UG 29 S EPT 1, 2017, Y AKIMA Introduction Hop research at De Proefbrouwerij The brewing value of hops Analysis Case studies Summary Take home messages 2 INTRODUCTION
More informationSupplemental Tables and Figures: Supplemental Table 1: Details of parent proteins from which peptides were derived
Electronic Supplementary Material (ESI) for Food & Function. This journal is The Royal Society of Chemistry 2017 Supplemental Tables and Figures: Supplemental Table 1: Details of parent proteins from which
More informationRESEARCH ON CHANGE IN PROTEIN COMPOSITION DURING DOUGH PROCESSING
Bulletin of the Transilvania University of Braşov Series II: Forestry Wood Industry Agricultural Food Engineering Vol. 4 (53) No. 1-2011 RESEARCH ON CHANGE IN PROTEIN COMPOSITION DURING DOUGH PROCESSING
More informationA NEW APPROACH FOR ASSESSING
5 TH YOUNG SCIENTISTS SYMPOSIUM IN MALTING, BREWING AND DISTILLING 21-23 APRIL 2016, CHICO, USA A NEW APPROACH FOR ASSESSING THE INTRINSIC ALDEHYDE CONTENT OF BEER Jessika De Clippeleer, Jeroen Baert,
More informationTiming of Treatment O 2 Dosage Typical Duration During Fermentation mg/l Total Daily. Between AF - MLF 1 3 mg/l/day 4 10 Days
Micro-Oxygenation Principles Micro-oxygenation is a technique that involves the addition of controlled amounts of oxygen into wines. The goal is to simulate the effects of barrel-ageing in a controlled
More informationDetermination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES
Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES Authors Application Food and Beverages Dana Sedin 1, Stacey Williams 1, Elizabeth Kulikov 2, Jenny Nelson 3, Greg Gilleland
More informationEvaluation of the Malting and Brewing Performance the new Canadian Two Row Variety Cerveza
Evaluation of the Malting and Brewing Performance the new Canadian Two Row Variety Cerveza of Summary 2011 crop barley samples of Cerveza, AC Metcalfe and cot Copeland were provided to CMBTC by Dr. Bill
More informationFactors Affecting Ketosis on a Large Southern Ontario Dairy Farm. Melissa Davies Ontario Veterinary College
Factors Affecting Ketosis on a Large Southern Ontario Dairy Farm Melissa Davies Ontario Veterinary College Introduction Ketosis is a metabolic disorder caused by an increased level of circulating ketone
More informationopenlca case study: Conventional vs Organic Viticulture
openlca case study: Conventional vs Organic Viticulture Summary 1 Tutorial goal... 2 2 Context and objective... 2 3 Description... 2 4 Build and compare systems... 4 4.1 Get the ecoinvent database... 4
More informationDiseases of the gastrointestinal system Dr H Awad Lecture 5: diseases of the small intestine
Diseases of the gastrointestinal system 2018 Dr H Awad Lecture 5: diseases of the small intestine Small intestinal villi Small intestinal villi -Villi are tall, finger like mucosal projections, found
More informationDEVELOPING A COMMON LANGUAGE TO DESCRIBE THE ATTRIBUTES OF BAKED GOODS
DEVELOPING A COMMON LANGUAGE TO DESCRIBE THE ATTRIBUTES OF BAKED GOODS RICHARD LEBOUCHER PAUL BARNES 10/10/16 Texture and Flavor Attributes AGENDA Texture How to describe texture? Tools and Methods How
More informationCambridge International Examinations Cambridge International General Certificate of Secondary Education
Cambridge International Examinations Cambridge International General Certificate of Secondary Education *8122929106* ENVIRONMENTAL MANAGEMENT 0680/11 Paper 1 October/November 2015 1 hour 30 minutes Candidates
More informationAgraQuant F.A.S.T. Egg. Test Kits available: AgraQuant. AgraQuant F.A.S.T. Cashew. AgraQuant F.A.S.T. Peanut
AgraQuant Allergens ELISA Tests AgraQuant Allergen Test Kits available: NEW The fastest ELISA method on the market! Save time! Kit AgraQuant Almond AgraQuant Casein AgraQuant Cashew AgraQuant Egg AgraQuant
More informationCERTIFICATE OF ANALYSIS - GC PROFILING
Date : April 24, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18D17-HBN9-1-CC Customer identification : Peppermint Oil - India - 98182 Type : Essential oil Source :
More informationFactors Affecting Sweet Cherry Fruit Pitting Resistance/Susceptibility. Yan Wang Postharvest Physiologist MCAREC, OSU
Factors Affecting Sweet Cherry Fruit Pitting Resistance/Susceptibility Yan Wang Postharvest Physiologist MCAREC, OSU Sweet cherry pitting #1 postharvest disorder Pitting not only detract from the appearance
More informationSH2 superbinder modified monolithic capillary column for. the sensitive analysis of protein tyrosine phosphorylation
SH2 superbinder modified monolithic capillary column for the sensitive analysis of protein tyrosine phosphorylation Yating Yao 1,2,4, Yangyang Bian 1,3,4, Mingming Dong 1,5,*, Yan Wang 1,2, Jiawen Lv 1,2,
More informationApple Sweetener the Natural Alternative. Herbasweet Herbarom
Apple Sweetener the Natural Alternative Herbasweet Herbarom Herbasweet and Herbarom Sweetness from the Apple Natural sweeteners from apples ideally suits the rigorous requirements of consumers. The characteristic
More informationThe AgraQuant Plus Allergen. Test Kits available: AgraQuant. AgraQuant Walnut. AgraQuant Plus Macadamia nut. AgraQuant Allergen Test Kits available:
AgraQuant Allergens ELISA Tests AgraQuant Plus Allergen Test Kits available: Kit AgraQuant Plus Almond AgraQuant Plus Casein AgraQuant Plus Cashew AgraQuant Plus Egg AgraQuant Plus Hazelnut AgraQuant Plus
More informationColored Malt Products June 23, 2012 Robert Seggewiss 3/07/2012 1
Colored Malt Products June 23, 2012 Robert Seggewiss 3/07/2012 1 What is Malt? Malt is a source of carbohydrates, proteins and other nutrients which are fermented by yeast to produce beer Malt for brewing
More informationIdentification of Adulteration or origins of whisky and alcohol with the Electronic Nose
Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose Dr Vincent Schmitt, Alpha M.O.S AMERICA schmitt@alpha-mos.com www.alpha-mos.com Alpha M.O.S. Eastern Analytical
More informationMalt Specifications for the Practical Brewer. Ashton Lewis Technical Sales Manager Central Midwest
Malt Specifications for the Practical Brewer Ashton Lewis Technical Sales Manager Central Midwest What are Specifications? A detailed description used to minimize miscommunication Examples include: Product
More information