Gluten-free baked healthy products

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Sherman Norris
5 years ago
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1 Gluten-free baked healthy products

About coeliac disease THE WORLD S COMMONEST DIET-RELATED CONDITION Coeliac disease is classified as the world s commonest dietrelated condition, since there is still no cure and symptoms may vary

2 About coeliac disease THE WORLD S COMMONEST DIET-RELATED CONDITION Coeliac disease is classified as the world s commonest dietrelated condition, since there is still no cure and symptoms may vary widely, leading in many cases to late or misdiagnosis. Coeliac disease affects both sexes and people of all ages, although rates are highest amongst adults and in women. It is estimated that 1% of the population suffer from coeliac disease, while 5% have high and 2% slight gluten intolerance, giving a total of 8%. This is the average figure across all western countries, and the Italian Coeliac Disease Association has estimated that in Italy alone, the number of sufferers diagnosed increases on average by 10% every year. The Market 1% of population have coeliac disease 5% suffer from high gluten intolerance 2% have slight gluten intolerance 8% of the total market This is the average figure across all western countries, and the Italian Coeliac Disease Association has estimated that in Italy alone, the number of sufferers diagnosed increases on average by 10% every year COELIAC DISEASE SUFFERERS DIAGNOSED IN ITALY 2010 Commercial vision OUR PROJECT IS AN ELLIPSE: THE ONLY GEOMETRIC FIGURE WITH TWO CENTERS Final customer THE CONSUMER IS AT THE HEART OF OUR PROJECT, WHAT WE OFFER DIFFERENT AND UNIQUE TO OUR CONSUMER Trading partner THE TRADING PARTNER IS AT THE HEART OF OUR PROJECT, WHAT WE OFFER DIFFERENT AND UNIQUE TO OUR TRADING PARTNER 1. Handmade quality, comparable and close to traditional products. 2. Selected raw materials (extra virgin, 100% mozzarella,...). 3. Great assortment (more than 20 different types of breads, focaccias and pizzas). 4. All the products are packaged in single-dose. 5. Health safety: innovative package-protection 100% from gluten. 6. The only products you can eat everywhere, safely. 7. Availability comparable to that of traditional products: Glutens are the only gluten-free products that can always be baked in any oven, served and sold everywhere all in complete safety. 8. Easy to find and easy to use even after purchase. 1. Manage the only gluten free product on the market that can be baked and sold, in complete safety, in bakery area. 2. The ability to work safely with a gluten free product without requiring any authorization for the handling: we guarantee the product until the final consumer (no need for dedicated spaces, procedures, test, etc...). 3. Privileged access to a new and unexplored area of the market: the celiac people in the bakery area. 4. The consumer will recognize our partner as careful and innovative company. 5. A collaboration with a production company very attentive to the needs of growing markets and niche. 6. In all areas of productions and of difficult access for authorizations and in which we already operative: if the numbers allow, we can follow directions, of our customers and develop exclusive products.

At last, a solution is available QUALITY AND ASSORTMENT: Bread, pizzas and focaccias made to innovative, exclusive

be baked still inside their sealed, gluten-proof packaging.

environment. The Glutens production site is Italian Health Ministry approved and only produces gluten-free products.

anywhere, with no need for special authorisations.

Italian Health Ministry Authorisation no. DGSAN/IV/I.5.H.3/OFF.

3 At last, a solution is available QUALITY AND ASSORTMENT: Bread, pizzas and focaccias made to innovative, exclusive recipes by traditional methods, making this product a tasty treat for anyone, even those who do not need to eliminate gluten from their diets. INNOVATION AND SAFETY: The special protection assured by an innovative packaging system means that all our products can be baked still inside their sealed, gluten-proof packaging. They are therefore 100% protected against any contamination, in all circumstances, regardless of their external environment. The Glutens production site is Italian Health Ministry approved and only produces gluten-free products. Product Innovation Safety CHOICE QUALITY PRECOOKED, FROZEN GLUTEN-FREE PRODUCTS Traditional recipe; vast assortment of bread, pizzas and focaccias. THE INNOVATIVE SYSTEM MEANS ALL PRODUCTS CAN BE BAKED IN JUST A FEW MINUTES making our product unique, suitable for use anywhere, with no need for special authorisations. THE SEALED, GLUTEN- PROOF MAKES OUR PRODUCTS 100% SAFE They can be baked until golden brown inside their wrapping. Italian Health Ministry Authorisation no. DGSAN/IV/I.5.H.3/OFF.815 EASY TO PREPARE: defrost and if wished bake for 3/5 minutes in a hot fan oven at 200 until golden PRECOOKED, FROZEN GLUTEN-FREE PRODUCT CERTIFIED BAKING-RESISTANT GLUTEN-FREE BAG BAGGED PRODUCT WITH 100% GLUTEN PROTECTION SHELF LIFE: all products, precooked, frozen and in single-portion packs, retain their taste and flavour for a long time, providing a shelf life of at least 12 months. Thanks to this special patented packaging technology, Glutens won the PRIZE FOR THE YEAR S MOST INNOVATIVE PRODUCT RHEX EXHIBITION, 2013

4 BREAD Chicco di riso bread G0100 G g 50g 40pz G g (4pz) 8pz FOCACCINAS Round focaccina G0300 G g 90g (2pz) 30pz 8pz Round focaccina with rosemary G g 30pz GLUTENS / GLUTEN-FREE BAKED HEALTHY PRODUCTS - 4

FOCACCINAS Round focaccina with olives G0304 95g 30pz G0343 95g (2pz) 8pz Round focaccina with cherry tomatoes G0305 G0344 95g

5 FOCACCINAS Round focaccina with olives G g 30pz G g (2pz) 8pz Round focaccina with cherry tomatoes G0305 G g 95g (2pz) 30pz 8pz Round focaccina with onions G0303 G g 95g (2pz) 30pz 8pz GLUTENS / GLUTEN-FREE BAKED HEALTHY PRODUCTS - 5

6 FOCACCIAS Traditional focaccia G g Traditional focaccia with olives G g Traditional focaccia with onions G g GLUTENS / GLUTEN-FREE BAKED HEALTHY PRODUCTS - 6

7 FOCACCIAS Traditional focaccia with rosemary G g Traditional focaccia with cherry tomatoes G g GLUTENS / GLUTEN-FREE BAKED HEALTHY PRODUCTS - 7

8 SLICE PIZZAS Pizza with tomato sauce G g G g (2pz) 8pz Slice of margherita pizza G0201 G g 165g (2pz) 8pz Round pizzetta G0203 G g 135g (2pz) 30pz 8pz GLUTENS / GLUTEN-FREE BAKED HEALTHY PRODUCTS - 8

ROUND PIZZAS Round pizza base with tomato sauce G0214

270g 5pz Round pizza with french fries and wurstel

9 ROUND PIZZAS Round pizza base with tomato sauce G g 5pz Round margherita pizza G g 5pz G g 5pz Round pizza with french fries and wurstel G g 4pz GLUTENS / GLUTEN-FREE BAKED HEALTHY PRODUCTS - 9

10 ROUND PIZZAS Stuffed pizza with vegetables G g 4pz Stuffed pizza with spicy salami G g 4pz GLUTENS / GLUTEN-FREE BAKED HEALTHY PRODUCTS - 10

11 ROUND PIZZAS Stuffed pizza ham and mushrooms G g 4pz Round pizza white base G g 7pz GLUTENS / GLUTEN-FREE BAKED HEALTHY PRODUCTS - 11

from involuntary discrimination because they suffer from coeliac disease or gluten intolerance.

12 Glutens, a brand of Panificio Cremona Italia, has been created with the support of lengthy business experience, on the principle that bread and related products must be suitable for everyone to eat, even those currently suffer from involuntary discrimination because they suffer from coeliac disease or gluten intolerance. Via Stradivari, Persico Dosimo (Cr) T F info@glutens.it

AIC Eating Out Program Its history

AIC Eating Out Program Its history Eating Out program created 15 years ago almost 3.800 venues all over Italy aim: to create a network of receptive eating out venues informed about coeliac disease able