Hamburger Pork Chop Deli Ham Chicken Wing $6.46 $4.95 $4.03 $3.50 $1.83 $1.93 $1.71 $2.78

Size: px
Start display at page:

Download "Hamburger Pork Chop Deli Ham Chicken Wing $6.46 $4.95 $4.03 $3.50 $1.83 $1.93 $1.71 $2.78"

Transcription

1 FooDS FOOD DEMAND SURVEY Volume 5, Issue 5 : September 19, 2017 About the Survey FooDS tracks consumer preferences and sentiments on the safety, quality, and price of food at home and away from home with particular focus on meat demand. FooDS is a monthly on-line survey with a sample size of at least 1,000 individuals, weighted to match the US population in terms of age, gender, education and region of residence. See the online technical document for more details. MEAT DEMAND Willingness-to- Pay Last Year: September 2016 Last Month: August 2017 Steak Chicken Breast Hamburger Pork Chop Deli Ham Chicken Wing Beans & Rice Pasta $7.91 $5.43 $4.51 $3.90 $2.47 $2.38 $2.49 $2.94 $6.46 $4.95 $4.03 $3.50 $1.83 $1.93 $1.71 $2.78 September 2017 $6.66 $5.05 $4.40 $3.32 $2.17 $1.89 $1.72 $2.65 % change 3.10% 2.02% 9.18% -5.14% 18.58% -2.07% 0.58% -4.68% (Aug. - Sept.) Compared to one month ago, willingness-to-pay (WTP) increased for steak, chicken breast, hamburger, and deli ham. WTP decreased for pork chops and chicken wings. WTP for deli ham experienced the largest percent increase compared to one month ago. WTP for all products is lower than one year ago. FOOD EXPENDITURES Current weekly Current weekly Anticipated change in at Anticipated change away from at home away from home home in next 2 weeks home in next 2 weeks September 2016 $98.26 $ % -1.08% August 2017 $94.30 $ % -1.21% September 2017 $92.56 $ % -1.34% % change (Aug. - Sept.) -1.85% -0.42% Expenditures on food eaten at home decreased 1.85% from August to September and expenditures on food purchased away from home decreased 0.42%. Consumers expect prices to increase for all meat products compared to one month ago. Consumers plan to buy more beef, chicken, and pork compared to last month. Plans to eat out decreased slightly compared to last month.

2 Consumer Expectations FooDS Page 2 AWARENESS & CONCERN TRACKING GMOs, E. coli, and Salmonella were the most visible issues in the news over the past two weeks. The largest percent increase in awareness form August to September was for mad cow disease followed by beta-agonists. The largest percent decrease in awareness from August to September was for E. coli followed by antibiotics. E. coli, Salmonella, and farm animal welfare were ranked as the top three food safety concerns in September. The largest percent increase in concern from August to September was for mad cow disease followed by swine flu. The largest percent decrease in concern from August to September was for GMO followed by hormones. Awareness of Food Issues

3 Concern for Food Issues FooDS Page 3 GENERAL FOOD VALUES Taste, safety, and price remained consumers most important values when purchasing food this month. Consumers food values remained similar to those in past months. Similar to last month, consumers reported that their main challenge was finding affordable foods that fit within their budget. Finding time to cook at home was the challenge experiencing the largest percentage increase, while avoiding pesticides, added hormones and antibiotics experienced the largest percent decrease. In September, 6% of participants reported having food poisoning, a 5.3% increase from last month. About 5% of respondents reported being vegetarian or vegan. Consumer Challenges Consumer Values

4 AD HOC QUESTIONS FooDS Page 4 Several ad hoc questions were added this month s survey relating to Celiac disease, individual s sensitivity towards gluten, and their political affiliations. Gluten sensitivity, where individuals who do not have Celiac disease but still experience poor health symptoms after consuming gluten, has been a major food topic in the last decade. There is still disagreement on whether gluten-sensitivity is real in the same way that Celiac disease and other established health conditions are universally accepted as diagnosable conditions. Nevertheless, food manufacturers like to stamp a gluten-free label on their foods whenever they can. Some observers note that sensitivity to gluten seems to be strangely correlated with political affiliation. Skeptical of its biological basis, some have referred to it as a trendy disease for rich white people, and Ted Cruz once likened gluten-sensitivity to liberal political correctness. This week s ad hoc questions were devoted to assessing the correlation between gluten-sensitivity and political affiliation. First, it was necessary to eliminate those with Celiac disease. Participants were asked: Have you been diagnosed by a medical professional as having Celiac disease? Only 3.3% of participants stated they had been diagnosed with Celiac disease. These individuals were excluded from all subsequent analysis. Participants without Celiac disease were asked four questions regarding gluten sensitivity, shown below. Across all questions, around 10% - 20% of individuals report some form of gluten sensitivity, meaning they believe its consumption leads to poor health symptoms. Gluten Sensitivity Amongst Those Without Celiac Disease

5 AD HOC QUESTIONS FooDS Page 5 Before asking whether there is a correlation between one s political affiliation and whether they are glutensensitive, we wanted to study whether becoming gluten-sensitive might cause changes in political affiliation. It could be the case that becoming gluten-sensitive causes one to become more critical of the conventional food system, and such critics are typically found on the political-left. Those who stated somewhat agree, agree, or strongly agree to one or more of the above statements (indicating they believe themselves to be gluten-sensitive), were asked: In at least one of the questions above you indicated an aversion to gluten. Since the time you identified a gluten sensitivity, how has your political affiliation changed? Approximately two thirds of participants stated there has been no change in their political affiliation. 18.5% of participants stated they have become more liberal since identifying a gluten sensitivity. About 15% of participants stated they have become more conservative. The margin-of-error in surveys of this size tend to be around 3 percentage points, so there is little evidence that becoming gluten-sensitive makes one lean to the political-left. Responses to: Since the time you identified a gluten sensitivity, has your political affiliation changed?

6 AD HOC QUESTIONS FooDS Page 6 Participants were then asked: When it comes to politics, do you think of your parents (or guardians) as liberal or conservative? The idea is that political affiliation is often passed down from parents to their children, partly through genetics and partly through environment. About 14% of participants stated I don t know, and are not included in the graph below. Approximately 30% of gluten-sensitive who answered the question described their parents political affiliation as moderate or middle of the road. Interestingly, more respondents had liberal parents than conservative parents, suggesting that through genes and the environment one is raised, children of liberal parents are more likely to report a gluten-sensitivity than children of conservative parents. Responses to: When it comes to politics, do you think of your parents (or guardians) as liberal or conservative? by gluten-sensitive respondents

7 AD HOC QUESTIONS FooDS Page 7 Next, we wanted to analyze the political affiliations of those who reported gluten-sensitivity, but we wanted to describe politics first in terms of social issues. Participants were asked: When it comes to social issues (such as immigration, gay marriage, abortion, and religion in schools), do you usually think of yourself as liberal or conservative? About 26% of gluten-sensitive respondents identified themselves as moderate or middle of the road. About 45% of participants identified themselves as either extremely liberal or slightly liberal, and 30% of participants identified themselves as either slightly conservative or extremely conservative. (Only 5% of participants stated I don t know and are not included in the graph below.) Given a three percentage point margin-of-error, those who avoid gluten for health reasons are much more liberal than conservative when it comes to social issues. This could be because those with genetics that predispose them to liberal politics also make them more likely to become gluten-sensitive, but causality could work the other way also. Being liberal may make one more aware that gluten can cause health problems, or may make the individual claim to be gluten-sensitive for reasons other than health, like social identity. Responses to: When it comes to social issues (like immigration, gay marriage, abortion, and religion in schools), do you usually think of yourself as liberal or conservative? by gluten-sensitive respondents

8 FooDS Page 8 Then, participants were asked: When it comes to economic issues (such as government spending, taxes, poverty, and labor unions), do you usually think of yourself as liberal or conservative? The results are virtually identical to the previous question regarding social issues. For a variety of possible reasons, those associating gluten with poor health are much more likely to be liberal in regard to economic issues. These results suggest that when Ted Cruz associated gluten-free foods with liberals, and vowed not to provide gluten-free meals for the military, he had done his political homework and was appealing to a largely conservative base. That said, roughly one-third of the gluten-sensitive who report a political identity do consider them a conservative, so the gluten issue is not one strictly of politics. Responses to: When it comes to economic issues (like government spending, taxes, poverty, and labor unions), do you usually think of yourself as liberal or conservative? by gluten-sensitive respondents

9 FooDS Page 9 Another way of measuring political affiliation is by asking who they voted for (or would have voted for) in the 2016 presidential election. Among those who voted, there are little differences in responses to the statement I believe I am sensitive to gluten in foods among Clinton and Trump supporters. A total of 12.5% of Clinton supporters agreed, compared to Trump s 13.20% The difference was more pronounced among those who did not vote. Non-voters who said they would have supported Trump over Clinton were more likely to report a gluten-sensitivity. Non-voting Clinton supporters agreed with the statement 15.21% of the time, compared to Trump s 24.72%. This demonstrates that associating an aversion to gluten as being a liberal cause is not entirely accurate. The 2016 presidential election has made what we consider a liberal or conservative more nuanced. The results below suggest that non-voting fans of the 2016 Republican presidential candidate are actually more likely to be gluten-sensitive than the non-voting fans of the Democratic candidate. Responses to: I believe I am sensitive to gluten in foods

10 FooDS Page 10 Similar results were found for the statement I often feel in poor health after eating foods containing gluten. Of those who voted, 13.67% of Clinton supporters agreed, compared to 17.78% of Trump supporters. However, among those who did not vote, 22% of Clinton supporters agreed compared to 30.12% of Trump supporters. In both cases, the Trump supporters were more likely to be gluten-sensitive than Clinton supporters, but this difference was amplified among non-voters. Responses to: I often feel in poor health after eating foods containing gluten

11 FooDS Page 11 Less difference is found among Clinton and Trump supporters to the statement my health improves when I avoid foods containing gluten. Given a three percentage point margin of error, roughly the same percentage of Clinton and Trump supporters agreed with the statement, regardless of whether they actually voted. Responses to: My health improves when I avoid foods containing gluten

12 FooDS Page 12 For the statement part of maintaining good health is avoiding foods containing gluten, Clinton and Trump supporters expressed similar sentiments. Among voters, 24.01% of Clinton supporters agreed, compared to 23.19% of Trump supporters. For non-voters, although the bars for somewhat agree, agree, and strongly agree differ considerably, the total number who indicated at least one of those levels of agreement were 29.49% for Clinton and 32.62% for Trump. Whether Clinton or Trump supporters are more likely to be gluten-sensitive then depends on how the question is asked, and in cases where there is a difference, Trump supporters are more gluten-sensitive. Responses to: Part of maintaining good health is avoiding foods containing gluten

Hamburger Pork Chop Deli Ham Chicken Wing $7.78 $5.06 $4.34 $3.38 $2.15 $2.26 $2.24 $2.70

Hamburger Pork Chop Deli Ham Chicken Wing $7.78 $5.06 $4.34 $3.38 $2.15 $2.26 $2.24 $2.70 FooDS FOOD DEMAND SURVEY Volume 5, Issue 12: April 16, 2018 About the Survey FooDS tracks consumer preferences and sentiments on the safety, quality, and price of food at home and away from home with particular

More information

MEAT DEMAND Table 1: Willingness-to-Pay. Deli Ham

MEAT DEMAND Table 1: Willingness-to-Pay. Deli Ham About the Survey FooDS tracks consumer preferences and sentiments on the safety, quality, and price of food at home and away from home with particular focus on meat demand. FooDS is a monthly on-line survey

More information

US Chicken Consumption. Presentation to Chicken Marketing Summit July 18, 2017 Asheville, NC

US Chicken Consumption. Presentation to Chicken Marketing Summit July 18, 2017 Asheville, NC US Chicken Consumption Presentation to Chicken Marketing Summit July 18, 2017 Asheville, NC Primary research sponsor Contributing research sponsors Research findings presented by OBJECTIVES Analyze chicken

More information

RESTAURANT OUTLOOK SURVEY

RESTAURANT OUTLOOK SURVEY Reference Period: Fourth Quarter 2016 RESTAURANT OUTLOOK SURVEY Prepared by Chris Elliott, Senior Economist January 23, 2017 Q2-2011 Restaurant Outlook Survey Fourth Quarter 2016 1 Highlights The share

More information

Menu Labeling Evaluation

Menu Labeling Evaluation Menu Labeling Evaluation Recommendations for restaurants Drexel University, School of Public Health Introduction Americans currently purchase over one-third of their calories dining out. Recent rising

More information

Americans say Trump Most Likely to Ruin Thanksgiving Dinner; GOP Opposes Obama on Turkey Pardons

Americans say Trump Most Likely to Ruin Thanksgiving Dinner; GOP Opposes Obama on Turkey Pardons FOR IMMEDIATE RELEASE November 23, 2015 INTERVIEWS: Tom Jensen 919-744-6312 IF YOU HAVE BASIC METHODOLOGICAL QUESTIONS, PLEASE E-MAIL information@publicpolicypolling.com, OR CONSULT THE FINAL PARAGRAPH

More information

Perceptions of Privatization

Perceptions of Privatization Perceptions of Privatization Research conducted on behalf of the Commonwealth Foundation and Keystone Politics September 30, 2013 Contact: Jennifer Airey, Partner, Heart+Mind Strategies 201.670.8261 jairey@heartandmindstrategies.com

More information

The Grocer : Soft Drinks Research on behalf of The Grocer April 2018

The Grocer : Soft Drinks Research on behalf of The Grocer April 2018 The Grocer : Soft Drinks Research on behalf of The Grocer April 2018 Lucia Juliano Head of CPG & Retail Research +44 (0) 161 242 1371 ljuliano@harrisinteractive.co.uk 1 Over 7 out of 10 (72%) respondents

More information

2017 Food Attitudes & Behaviors

2017 Food Attitudes & Behaviors 20 Food Attitudes & Behaviors Americans appetite for increased control and wellness is disrupting the tried and true QSR formula for success. With no traffic growth in 2016 and a growing stigma with key

More information

Factors Influencing Pulse Consumption in Canada

Factors Influencing Pulse Consumption in Canada Factors Influencing Pulse Consumption in Canada Segment Toolkit: Nobody s Unpredictable Segmentation Summary Nobody s Unpredictable 2 Pulse Consumer Segments Disinterested Unreachables 12% 20% Unexposed

More information

Leverage the Rising Sustainability Wave

Leverage the Rising Sustainability Wave Leverage the Rising Sustainability Wave New Research and Best Practices Fair Trade USA October 2016 Who is Fair Trade USA? 3 rd Party sustainable and ethical certification Apparel & Shoes Quinoa & Rice

More information

Vegetarian Festival in Thailand Date: October 2016

Vegetarian Festival in Thailand Date: October 2016 Vegetarian Festival in Thailand 2016 Date: October 2016 Research Design Research Method Online research Fieldwork Period 15-30 Sept, 2016 Research Area Sample Size Quota Thailand (Nationwide) 500 samples,

More information

A New North Carolina: Tobacco and Moonshine Relics of the Past

A New North Carolina: Tobacco and Moonshine Relics of the Past FOR IMMEDIATE RELEASE August 15, 2013 INTERVIEWS: Tom Jensen 919-744-6312 IF YOU HAVE BASIC METHODOLOGICAL QUESTIONS, PLEASE E-MAIL information@publicpolicypolling.com, OR CONSULT THE FINAL PARAGRAPH OF

More information

Release #2461 Release Date: Thursday, February 20, 2014

Release #2461 Release Date: Thursday, February 20, 2014 THE FIELD POLL THE INDEPENDENT AND NON-PARTISAN SURVEY OF PUBLIC OPINION ESTABLISHED IN 1947 AS THE CALIFORNIA POLL BY MERVIN FIELD Field Research Corporation 601 California Street, Suite 900 San Francisco,

More information

Summary Report Survey on Community Perceptions of Wine Businesses

Summary Report Survey on Community Perceptions of Wine Businesses Summary Report Survey on Community Perceptions of Wine Businesses Updated August 10, 2018 Conducted by Professors David McCuan and Richard Hertz for the Wine Business Institute School of Business and Economics

More information

The Common Agricultural Policy

The Common Agricultural Policy European Commission Directorate-General for Agriculture (DGVI) The Common Agricultural Policy ATTITUDES OF EU CONSUMERS TO FAIR TRADE BANANAS Contents 1. The objective of the survey 3 2. What is fair trade?

More information

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions 9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits

More information

Food Allergy Community Needs Assessment INDIANAPOLIS, IN

Food Allergy Community Needs Assessment INDIANAPOLIS, IN Food Allergy Community Needs Assessment INDIANAPOLIS, IN Conducted by: Food Allergy Research & Education (FARE) Food Allergy Research& Education FARE s mission is to improve the LIFE and HEALTH of all

More information

Tania Page Interim Sector Head. +44 (0)

Tania Page Interim Sector Head. +44 (0) Soft Drinks Research in Conjunction with The Grocer conducted end March 2016 - published May 2016 We conducted an online survey with 2,028 adults aged 16+ across England, Scotland, and Wales Tania Page

More information

Food Allergies on the Rise in American Children

Food Allergies on the Rise in American Children Transcript Details This is a transcript of an educational program accessible on the ReachMD network. Details about the program and additional media formats for the program are accessible by visiting: https://reachmd.com/programs/hot-topics-in-allergy/food-allergies-on-the-rise-in-americanchildren/3832/

More information

The Future Tortilla Market: Organic, Ancient Grains, Transitional

The Future Tortilla Market: Organic, Ancient Grains, Transitional The Future Tortilla Market: Organic, Ancient Grains, Transitional THE EVOLUTION OF VALUE CREATION FROM CONSUMER TO GRAINS Macro Exposures Consumer Values Consumer Trends Customer Responses Category Value

More information

Sugar Tax: A kick start to a healthier lifestyle?

Sugar Tax: A kick start to a healthier lifestyle? Sugar Tax: A kick start to a healthier lifestyle? 45% of the British public are concerned about the health effects of sugary soft drinks and support the idea of introducing a sugar tax to address this.

More information

Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES

Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES Nelson Barber, M.S. D. Christopher Taylor, M.A.M. Natalia Kolyesnikova, Ph.D. Tim

More information

Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do?

Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do? Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do? Dr. Fred A. Yamoah Prof. Andrew Fearne Dr. Rachel Duffy Dr. Dan Petrovici Background/Context The UK is a major market for

More information

Brady Center to Prevent Gun Violence

Brady Center to Prevent Gun Violence Brady Center to Prevent Gun Violence Findings from a National Survey of 600 Registered Voters April 26-28, 2010 Celinda Lake, Joshua Ulibarri, and Christopher Panetta Attitudes Toward Open Carry Gun Laws

More information

Red Wine and Cardiovascular Disease. Does consuming red wine prevent cardiovascular disease?

Red Wine and Cardiovascular Disease. Does consuming red wine prevent cardiovascular disease? Red Wine and Cardiovascular Disease 1 Lindsay Wexler 5/2/09 NFSC 345 Red Wine and Cardiovascular Disease Does consuming red wine prevent cardiovascular disease? Side 1: Red wine consumption prevents cardiovascular

More information

Students, ethical purchasing and Fairtrade

Students, ethical purchasing and Fairtrade Students, ethical purchasing and Fairtrade Research into attitudes and behaviours amongst further and higher education students in the UK January 2018 Key Findings Key findings An online survey with students

More information

Medical Conditions Policy

Medical Conditions Policy Medical Conditions Policy Background: Anaphylaxis is a severe, life-threatening allergic reaction. Up to two per cent of the general population and up to 5 percent of young children (0-5yrs) are at risk.

More information

APPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE

APPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE APPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE 116 UNIVERSITY OF MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam, QUESTIONNAIRE FOR THE RESEARCH ABOUT FAST FOOD

More information

Citation for published version (APA): Goossens, N. (2014). Health-Related Quality of Life in Food Allergic Patients: Beyond Borders [S.l.]: s.n.

Citation for published version (APA): Goossens, N. (2014). Health-Related Quality of Life in Food Allergic Patients: Beyond Borders [S.l.]: s.n. University of Groningen Health-Related Quality of Life in Food Allergic Patients Goossens, Nicole IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite

More information

Looking Long: Demographic Change, Economic Crisis, and the Prospects for Reducing Poverty. La Conyuntura vs. the Long-run

Looking Long: Demographic Change, Economic Crisis, and the Prospects for Reducing Poverty. La Conyuntura vs. the Long-run Looking Long: Demographic Change, Economic Crisis, and the Prospects for Reducing Poverty Manuel Pastor June 2009 La Conyuntura vs. the Long-run We tend to think about short-term pressures and politics......

More information

Food Intolerance & Expertise SARAH KEOGH CONSULTANT DIETITIAN EATWELL FOOD & NUTRITION

Food Intolerance & Expertise SARAH KEOGH CONSULTANT DIETITIAN EATWELL FOOD & NUTRITION Food Intolerance & Expertise SARAH KEOGH CONSULTANT DIETITIAN EATWELL FOOD & NUTRITION Food Intolerance & Expertise What is food intolerance? Common food intolerances Why are consumers claiming more food

More information

Figure 1: Percentage of Pennsylvania Wine Trail 2011 Pennsylvania Wine Industry Needs Assessment Survey

Figure 1: Percentage of Pennsylvania Wine Trail 2011 Pennsylvania Wine Industry Needs Assessment Survey Industry Needs Assessment Demographic of Participants As part of my initiative to get a quick snap shot of the Pennsylvania wine industry needs, an assessment survey was made public on July 1, 2011. This

More information

PRELIMINARY FINDINGS AND INTRODUCTION TO THE CASE STUDY OF ETHIOPIA

PRELIMINARY FINDINGS AND INTRODUCTION TO THE CASE STUDY OF ETHIOPIA PRELIMINARY FINDINGS AND INTRODUCTION TO THE CASE STUDY OF ETHIOPIA Stakeholder Outreach Workshop Addis Ababa, Ethiopia Tuesday March 7, 2017 and executed by DEVELOPMENT Solutions. Any views expressed

More information

Lake County in the Marketplace. Christian Miller Lake County Winegrape Commission Momentum Seminar January 23, 2014

Lake County in the Marketplace. Christian Miller Lake County Winegrape Commission Momentum Seminar January 23, 2014 Lake County in the Marketplace Christian Miller Lake County Winegrape Commission Momentum Seminar January 23, 2014 About Full Glass Research Provider of economic & industry research to food & drink companies

More information

Date: April 15, Holly Henry From: Daniel DeVries Results from New York survey.

Date: April 15, Holly Henry From: Daniel DeVries Results from New York survey. Date: April 15, 2009 To: Holly Henry hhenry@cspinet.org From: Daniel DeVries dan@zogby.com RE: Results from New York survey Methodology Zogby International was commissioned by the Center for Science in

More information

1) What proportion of the districts has written policies regarding vending or a la carte foods?

1) What proportion of the districts has written policies regarding vending or a la carte foods? Rhode Island School Nutrition Environment Evaluation: Vending and a La Carte Food Policies Rhode Island Department of Education ETR Associates - Education Training Research Executive Summary Since 2001,

More information

A typology of Chinese wine consumers.

A typology of Chinese wine consumers. A typology of Chinese wine consumers. Carlos Raúl Sánchez Sánchez Montpellier Business School cr.sanchez@montpellier-bs.com Josselin Masson Université Haute-Alsace josselin.masson@uha.fr Franck Celhay

More information

Seriously, CELIAC. talk.

Seriously, CELIAC. talk. Seriously, Celiac Disease. talk. If you have celiac disease, your family members might have it too. Talk to them about your experience and how celiac disease runs in families. Tell them the facts. Urge

More information

What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour

What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour Supplementary online material of International Food and Agribusiness Management Review DOI: https://doi.org/10.22434/ifamr2016.0115. What do consumers think about farm animal welfare in modern agriculture?

More information

The University of Georgia

The University of Georgia The University of Georgia Center for Agribusiness and Economic Development College of Agricultural and Environmental Sciences A Survey of Pecan Sheller s Interest in Storage Technology Prepared by: Kent

More information

18 May Primary Production Select Committee Parliament Buildings Wellington

18 May Primary Production Select Committee Parliament Buildings Wellington 18 May 2017 Primary Production Select Committee Parliament Buildings Wellington select.committees@parliament.govt.nz PO Box 10232, The Terrace, Wellington 6143 Level 4, Co-operative Bank Building 20 Balance

More information

Privatization Study Results

Privatization Study Results Privatization Study Results Prepared for: Interview Dates: Audience: Commonwealth Foundation September 3 through 12 th, 2013 via telephone n=1,151 Pennsylvania residents 21+ yrs old Note: A * indicates

More information

Gluten Free Prescribing. Engagement Survey Report Summer 2016

Gluten Free Prescribing. Engagement Survey Report Summer 2016 Gluten Free Prescribing Engagement Survey Report Summer 2016 Background Coeliac disease is an autoimmune disease which is triggered by ingesting gluten. The symptoms vary between individuals and there

More information

A Comparison of X, Y, and Boomer Generation Wine Consumers in California

A Comparison of X, Y, and Boomer Generation Wine Consumers in California A Comparison of,, and Boomer Generation Wine Consumers in California Marianne McGarry Wolf, Scott Carpenter, and Eivis Qenani-Petrela This research shows that the wine market in the California is segmented

More information

Consumer study on fruit - In depth interviews -

Consumer study on fruit - In depth interviews - FOCUS-BALKANS Consumer study on fruit - In depth interviews - Galjina Ognjanov, PhD Jelena Filipovic, MSc 1 Survey on fruit consumption in Serbia The survey period: October-November 2009 Total: 30 participants

More information

BROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS

BROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS BROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS GERMANY REPORT FEBRUARY 2019 EXECUTIVE SUMMARY The European Union (EU) is one of the world s top producers in poultry meat. Every year, around

More information

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 4/24/2013 GAIN Report Number:

More information

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Cambridge International Examinations Cambridge International General Certificate of Secondary Education Cambridge International Examinations Cambridge International General Certificate of Secondary Education *8122929106* ENVIRONMENTAL MANAGEMENT 0680/11 Paper 1 October/November 2015 1 hour 30 minutes Candidates

More information

Chicken Usage Summary

Chicken Usage Summary http://www.nationalchickencouncil.org Chicken Usage Summary July 2014 Presentation prepared for: National Chicken Council Prepared by: PKS Research Partners Funding provided by: Background PKS Research

More information

Non-GMO Project Trademark Use Guide

Non-GMO Project Trademark Use Guide Non-GMO Project Trademark Use Guide Table of Contents Introduction.... 3 General Use Guidelines.... 5 Design Specifications.... 6 Non-GMO Project Verified Mark (English).... 7 Non-GMO Project Bilingual

More information

Final Report. The Lunchtime Occasion in Republic of Ireland and Great Britain

Final Report. The Lunchtime Occasion in Republic of Ireland and Great Britain Final Report The Lunchtime Occasion in Republic of Ireland and Great Britain November 2013 Contents Introduction & Research Objectives... 1 Research Method... 2 Segment Profiles... 3 Executive Summary...

More information

FOOD ALLERGY AND MEDICAL CONDITION ACTION PLAN

FOOD ALLERGY AND MEDICAL CONDITION ACTION PLAN CAMPUS DINING AT HOLY CROSS COLLEGE FOOD ALLERGY AND MEDICAL CONDITION ACTION PLAN Accommodating Individualized Dietary Requirements Including Food Allergies, Celiac Disease, Intolerances, Sensitivities,

More information

Food Management Food Allergy Policy Guidance

Food Management Food Allergy Policy Guidance ` Opaa! Food Management Food Allergy Policy Guidance A special report to Opaa! s Partners regarding our policy for dealing with Special Dietary Needs and Food Allergies It is the opinion of allergy medical

More information

Eco-Schools USA Sustainable Food Audit

Eco-Schools USA Sustainable Food Audit Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,

More information

MILLENNIAL CONSUMERS SEEK NEW TASTES, WILLING TO PAY A PREMIUM FOR ALCOHOLIC BEVERAGES. Nielsen Releases Most Comprehensive Study To Date

MILLENNIAL CONSUMERS SEEK NEW TASTES, WILLING TO PAY A PREMIUM FOR ALCOHOLIC BEVERAGES. Nielsen Releases Most Comprehensive Study To Date The Nielsen Company 150 North Martingale Road Schaumburg, IL 60173-2076 www.nielsen.com News Release CONTACT: Jennifer Frighetto, 847-605-5686 jennifer.frighetto@nielsen.com FOR IMMEDIATE RELEASE MILLENNIAL

More information

Economics Homework 4 Fall 2006

Economics Homework 4 Fall 2006 Economics 31 - Homework 4 Fall 26 Stacy Dickert-Conlin Name Due: October 12, at the start of class Three randomly selected questions will be graded for credit. All graded questions are worth 1 points.

More information

Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant

Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant Kentaka Aruga Faculty of Bioproduction Science Ishikawa Prefectural University e-mail: kentaka.aruga@gmail.com Contents of

More information

Characteristics of U.S. Veal Consumers

Characteristics of U.S. Veal Consumers Characteristics of U.S. Veal Consumers by Jason Henderson and Ken Foster Staff Paper -2 April 2 Dept. of Agricultural Economics Purdue University Purdue University is committed to the policy that all persons

More information

Consistency Starts in the Kitchen for KBP Foods

Consistency Starts in the Kitchen for KBP Foods Consistency Starts in the Kitchen for KBP Foods Results Food quality: Improved consistency in regard to taste and quality of KFC s world-renowned chicken, due to improved oil filtration, rotation and actionable

More information

FOOD SERVICE FOOD SERVICE FOOD SERVICE. Food service: Food service. Dispensing prepared meals and snacks for on-premise immediate consumption

FOOD SERVICE FOOD SERVICE FOOD SERVICE. Food service: Food service. Dispensing prepared meals and snacks for on-premise immediate consumption Food service: Dispensing prepared meals and snacks for on-premise immediate consumption Value added by the food and fiber system, 2001 Farming Input industries Manufacturing Food processing Nonfoods Distribution

More information

Breakfast Brief. Baby Boomers/Matures

Breakfast Brief. Baby Boomers/Matures Breakfast Brief / boomers, individuals between the ages of 51 and 70, and matures, individuals older than 70, are entering new life stages, including retirement and senior living facilities. These two

More information

ECONOMIC IMPACTS OF THE FLORIDA CITRUS INDUSTRY IN

ECONOMIC IMPACTS OF THE FLORIDA CITRUS INDUSTRY IN ECONOMIC IMPACTS OF THE FLORIDA CITRUS INDUSTRY IN 2007- Mohammad Rahmani and Alan W. Hodges Food and Resource Economics Department Institute of Food and Agricultural Sciences FLORIDA CITRUS INDUSTRY HIGHLIGHTS

More information

Title: Western New York Sweet Corn Pheromone Trap Network Survey

Title: Western New York Sweet Corn Pheromone Trap Network Survey Title: Western New York Sweet Corn Pheromone Trap Network Survey Project leader(s): Marion Zuefle Cooperator(s): Abstract: The New York sweet corn pheromone trap network (SCPTN) is an affiliation of extension

More information

New Opportunities -Health Conscious Consumers- Mario Parisi Green Nature Marketing

New Opportunities -Health Conscious Consumers- Mario Parisi Green Nature Marketing New Opportunities -Health Conscious Consumers- Mario Parisi Green Nature Marketing C2014 by David Nevala for Organic Valley The Grauwen Farm, Tillook County, OR GNM Sustainable Foodservice & Vending Broker

More information

2018 Application for Use of Certified Vegan Logo Trademark

2018 Application for Use of Certified Vegan Logo Trademark VEGAN AWARENESS FOUNDATION We only accept applications from companies with an office located in the United States, Canada, Australia, New Zealand, and US Territories. 2018 Application for Use of Certified

More information

Previous analysis of Syrah

Previous analysis of Syrah Perception and interest of French consumers for Syrah / Shiraz Introduction Plan Previous analysis on Syrah vine and on consumer behaviour for this kind of wine Methods of research Building the General

More information

Report Brochure P O R T R A I T S U K REPORT PRICE: GBP 2,500 or 5 Report Credits* UK Portraits 2014

Report Brochure P O R T R A I T S U K REPORT PRICE: GBP 2,500 or 5 Report Credits* UK Portraits 2014 Report Brochure P O R T R A I T S U K 2 0 1 4 REPORT PRICE: GBP 2,500 or 5 Report Credits* Wine Intelligence 2013 1 Contents 1 MANAGEMENT SUMMARY >> An introduction to UK Portraits, including segment size,

More information

Weight The Reality Series

Weight The Reality Series Back to the Kitchen First Stop Local Foods What healthy foods are locally produced in your community? Purchase local foods seasonally and plan your meals around them Establish a relationship with local

More information

The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies. Joclyn Wallace FN 453 Dr. Daniel

The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies. Joclyn Wallace FN 453 Dr. Daniel The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies Joclyn Wallace FN 453 Dr. Daniel 11-22-06 The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies

More information

MEMO CODE: SP , CACFP , SFSP Smoothies Offered in Child Nutrition Programs. State Directors Child Nutrition Programs All States

MEMO CODE: SP , CACFP , SFSP Smoothies Offered in Child Nutrition Programs. State Directors Child Nutrition Programs All States United States Department of Agriculture Food and Nutrition Service 3101 Park Center Drive Alexandria, VA 22302-1500 DATE: November 14, 2013 MEMO CODE: SP 10-2014, CACFP 05-2014, SFSP 10-2014 SUBJECT: TO:

More information

The Vietnam urban food consumption and expenditure study

The Vietnam urban food consumption and expenditure study The Centre for Global Food and Resources The Vietnam urban food consumption and expenditure study Factsheet 4: Where do consumers shop? Wet markets still dominate! The food retail landscape in urban Vietnam

More information

II. The National School Lunch Program

II. The National School Lunch Program II. The National School Lunch Program The National School Lunch Program (NSLP) is the largest child nutrition program in the United States. Participation in this program allows schools to receive both

More information

The Contribution made by Beer to the European Economy. Poland - January 2016

The Contribution made by Beer to the European Economy. Poland - January 2016 The Contribution made by Beer to the European Economy Poland - January 2016 Europe Economics is registered in England No. 3477100. Registered offices at Chancery House, 53-64 Chancery Lane, London WC2A

More information

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences Shelly Ver Ploeg Economic Research Service, USDA Workshop on Farm and Food Policy and Obesity UC-Davis

More information

FAIR TRADE WESTERN PURPLE PAPER

FAIR TRADE WESTERN PURPLE PAPER FAIR TRADE WESTERN PURPLE PAPER Introduction What is Fair Trade? Fair Trade (FT) is a certification system which guarantees that the farmers and artisans creating the products we buy are getting a better

More information

FAST FOOD PROJECT WAVE 1 CAMPAIGN: PREPARED FOR: "La Plazza" PREPARED BY: "Your Company Name" CREATED ON: 26 May 2014

FAST FOOD PROJECT WAVE 1 CAMPAIGN: PREPARED FOR: La Plazza PREPARED BY: Your Company Name CREATED ON: 26 May 2014 $$$[71CA428447DA488C86439BF0C08A8D46]$$$ CAMAIGN: WAVE 1 FAS FD RJEC REARED FR: "La lazza" REARED BY: "Your Company Name" CREAED N: 26 May 2014 Copyright 2014 1CHAER RJEC VERVIEW his chapter contains information

More information

Executive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service.

Executive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service. April, 212 N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service Executive Summary Nicholas M. Didow Jr Kenan-Flagler Business School, UNC Chapel Hill

More information

STATE OF THE VITIVINICULTURE WORLD MARKET

STATE OF THE VITIVINICULTURE WORLD MARKET STATE OF THE VITIVINICULTURE WORLD MARKET April 2015 1 Table of contents 1. 2014 VITIVINICULTURAL PRODUCTION POTENTIAL 3 2. WINE PRODUCTION 5 3. WINE CONSUMPTION 7 4. INTERNATIONAL TRADE 9 Abbreviations:

More information

The supply and demand for oilseeds in South Africa

The supply and demand for oilseeds in South Africa THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report

More information

Dairy Market R E P O R T

Dairy Market R E P O R T Volume 18 No. 12 Dairy Market R E P O R T D e c e m b e r 2 0 1 5 DMI NMPF Overview The U.S. average all-milk price, which spent seven months of 2015 hovering around $16.70 per hundredweight, has moved

More information

Supply & Demand for Lake County Wine Grapes. Christian Miller Lake County MOMENTUM April 13, 2015

Supply & Demand for Lake County Wine Grapes. Christian Miller Lake County MOMENTUM April 13, 2015 Supply & Demand for Lake County Wine Grapes Christian Miller Lake County MOMENTUM April 13, 2015 About Full Glass Research Provider of economic, market & industry research to food & drink companies and

More information

2017 Application for Use of Certified Vegan Logo Trademark

2017 Application for Use of Certified Vegan Logo Trademark VEGAN AWARENESS FOUNDATION We only accept applications from the US, Canada, Australia, New Zealand and US Territories 2017 Application for Use of Certified Vegan Logo Trademark The following company seeks

More information

Results from the 2007 Survey of School Food Service Providers in Oregon

Results from the 2007 Survey of School Food Service Providers in Oregon Results from the 2007 Survey of School Food Service Providers in Oregon Prepared by: Michelle M. Ratcliffe, M.S.E.L., Ph.D. and Haley C. Smith, Maters Candidate, Portland State University I. Introduction

More information

Tork Xpressnap. Express yourself and boost your business

Tork Xpressnap. Express yourself and boost your business Tork Xpressnap Express yourself and boost your business About the survey Tork commissioned a survey to identify which factors are most likely to attract restaurant-goers to a restaurant, get them to return,

More information

Eating a Gluten-Free Diet at UMass Dining

Eating a Gluten-Free Diet at UMass Dining Eating a Gluten-Free Diet at UMass Dining UMass Mission: To contribute to the campus life experience by providing a variety of healthy and flavorful meals featuring local, regional, and world cuisines

More information

An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry.

An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry. An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry. The articles in this series includes information on what consumers are buying and why they are buying it.

More information

Bishop Druitt College Food Technology Year 10 Semester 2, 2018

Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Assessment Task No: 2 Date Due WRITTEN: Various dates Term 3 STANDARD RECIPE CARD Tuesday 28 th August Week 6 WORKFLOW Tuesday 11 th September

More information

RESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS

RESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS RESEARCH UPDATE from by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS STUDY 1 Identifying the Characteristics & Behavior of Consumer Segments in Texas Introduction Some wine industries depend

More information

Investment Wines. - Risk Analysis. Prepared by: Michael Shortell & Adiam Woldetensae Date: 06/09/2015

Investment Wines. - Risk Analysis. Prepared by: Michael Shortell & Adiam Woldetensae Date: 06/09/2015 Investment Wines - Risk Analysis Prepared by: Michael Shortell & Adiam Woldetensae Date: 06/09/2015 Purpose Look at investment wines & examine factors that affect wine prices over time We will identify

More information

Can You Tell the Difference? A Study on the Preference of Bottled Water. [Anonymous Name 1], [Anonymous Name 2]

Can You Tell the Difference? A Study on the Preference of Bottled Water. [Anonymous Name 1], [Anonymous Name 2] Can You Tell the Difference? A Study on the Preference of Bottled Water [Anonymous Name 1], [Anonymous Name 2] Abstract Our study aims to discover if people will rate the taste of bottled water differently

More information

The National Pork Board Pork Champion Quantitative Study Spring RAC 2014

The National Pork Board Pork Champion Quantitative Study Spring RAC 2014 The National Pork Board Quantitative Study Spring RAC 2014 Methodology Online quantitative survey, conducted March 14-18, 2014. o Total of 1000 respondents o 500 s o 500 Primary Shoppers o Respondents

More information

EWWR good practices and case studies

EWWR good practices and case studies EWWR good practices and case studies Details of Action: Ewwr Organiser: Waste Agency Of Catalonia Country/Region: Spain/Catalonia Name Of Nominated Project Developer: Codorniu Group Name Of Nominated Action:

More information

Slide 1. Slide 2. A Closer Look At Crediting Fruits. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable

Slide 1. Slide 2. A Closer Look At Crediting Fruits. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable Slide 1 A Closer Look At Crediting Fruits Ensuring Meals Served To Students Are Reimbursable The objective of this training is to help sponsors of Child Nutrition Programs better understand how to credit

More information

IWC Online Resources. Introduction to Essay Writing: Format and Structure

IWC Online Resources. Introduction to Essay Writing: Format and Structure IWC Online Resources Introduction to Essay Writing: Format and Structure Scroll down or follow the links to the section you want to focus on: Index Components of an Essay (with Structural Diagram) Essay

More information

Measuring Productivity in Child Nutrition Programs

Measuring Productivity in Child Nutrition Programs Measuring Productivity in Child Nutrition Programs Speaker Slide Kim Kilgore RD, SNS Coordinator of Resources Cherry Creek Schools Affiliation or Financial Disclosure Nothing to Disclose Professional Standards

More information

Consumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019

Consumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019 Consumer Perceptions: Dairy and Plant-based s Phase II January 14, 2019 1 Background & Objectives DMI would like to deepen its understanding of consumer perceptions of milk and plant-based milk alternatives

More information

Consumer Demand for Fruit and Vegetables: The U.S. Example

Consumer Demand for Fruit and Vegetables: The U.S. Example Consumer Demand for Fruit and Vegetables: The U.S. Example Susan L. Pollack 1 Abstract: Fruit and vegetable consumption has been shown to be an important part of any diet leading towards good health. Factors

More information

Anaphylaxis Policy RATIONALE

Anaphylaxis Policy RATIONALE Anaphylaxis Policy Glowrey Catholic Primary School acknowledges the School s responsibility to develop and maintain an Anaphylaxis Management Policy. in accordance to and complying fully with Ministerial

More information

Table A.1: Use of funds by frequency of ROSCA meetings in 9 research sites (Note multiple answers are allowed per respondent)

Table A.1: Use of funds by frequency of ROSCA meetings in 9 research sites (Note multiple answers are allowed per respondent) Appendix Table A.1: Use of funds by frequency of ROSCA meetings in 9 research sites (Note multiple answers are allowed per respondent) Daily Weekly Every 2 weeks Monthly Every 3 months Every 6 months Total

More information