Christmas & New Year Menu

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Rosalyn Sparks
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1 Christmas & New Year Menu 20 8 WHITEHOUSES INN London Road, Retford, Notts, DN22 7JF T:

CELEBRATE CHRISTMAS AT WHITEHOUSES INN Enjoy the very best a traditional Christmas has to offer with the finest fresh seasonal produce prepared with skill and care by our chefs especially for you!

Then complete the booking form and return it to us with your deposit, within 14 days to secure the reservation.

Terms & Conditions: A deposit of 10 per person is required to secure a booking for any Christmas function. A deposit of 25 per person is required to secure a booking for Christmas Day Lunch.

2 CELEBRATE CHRISTMAS AT WHITEHOUSES INN Enjoy the very best a traditional Christmas has to offer with the finest fresh seasonal produce prepared with skill and care by our chefs especially for you! DON T MISS OUT - BOOK YOUR TABLE TODAY HOW TO MAKE A RESERVATION Firstly, please telephone us to confirm the availability of your desired date and make a provisional booking. Then complete the booking form and return it to us with your deposit, within 14 days to secure the reservation. Finally, at least 7 days before your reservation return the appropriate completed pre-order form. Please note a pre-order is NOT required for Boxing Day or New Years Day. Terms & Conditions: A deposit of 10 per person is required to secure a booking for any Christmas function. A deposit of 25 per person is required to secure a booking for Christmas Day Lunch. Only pre-ordered and pre-booked Christmas functions will have table decorations and crackers. We regret that should your party size decrease in numbers (including non-arrivals), payments (including deposits) cannot be offset against any aspect of your event-such as food or beverage. All deposits are non-refundable and non-transferable on cancellation or non-arrival. Only persons booking the main meal will be accommodated in the dining room. Any guests with special dietary requirements are asked to make us aware of them at the time of ordering. The management reserve the right to amend the menu subject to availability. Last orders at the bar are at the management s discretion. CHRISTMAS BOOKING FORM Please complete this booking form and return it to us with the appropriate deposit per person within 14 days of making your provisional booking. Organiser s Name... Party Name (if different)... Address Postcode... Telephone Number Date of Party...Time of Party... Number in Party... Deposit enclosed... I have read and agree to the booking terms and conditions Signed... If anyone in your party has any special dietary requirements please make us aware on your pre-order.

FESTIVE 3-COURSE MENU Available lunchtime from Tuesday 27th November to Saturday 22nd December except Sundays Potted Ham Hock with Parsley, homemade Piccalilli, Granary Soldiers Chef s own Leek &

& Onion Stuffing, Roast Potatoes & Roast Gravy Fillet of South Coast Plaice, Prawn & Lemon Butter Baked Aubergine & Goat s Cheese Parcel (v) All served with fresh seasonal vegetables and accompanying

3 FESTIVE 3-COURSE MENU Available lunchtime from Tuesday 27th November to Saturday 22nd December except Sundays Potted Ham Hock with Parsley, homemade Piccalilli, Granary Soldiers Chef s own Leek & Potato Soup with Crispy Croutons (v) Balmoral Salad Finest Cold Water Prawns, Poached Scottish Salmon on Salad Leaves, Balmoral Sauce Roast Lincolnshire Turkey, Chipolata Sausage & Bacon Rolls, Sage & Onion Stuffing, Roast Potatoes & Roast Gravy Fillet of South Coast Plaice, Prawn & Lemon Butter Baked Aubergine & Goat s Cheese Parcel (v) All served with fresh seasonal vegetables and accompanying sauces Whitehouses Rich Traditional Christmas Pudding with Homemade Brandy Cream Sauce Baileys Chocolate Torte, Vanilla Ice Cream Fresh Pears Poached in Mulled Wine with thick Brandy Cream per person

FESTIVE 4-COURSE MENU Available lunch time from Tuesday 27th November to Monday 24th December, except

Dip Venison Scotch Egg, Celeriac Remoulade Posh Prawn Cocktail Topped with a large Crevette, Marie

Roast Lincolnshire Turkey, Chipolata Sausage & Bacon Rolls, Sage & Onion Stuffing, Roast Potatoes &

Rich Game Gravy with an all butter Puff Pastry Lid Roasted Butternut Squash Risotto (v) All served

Homemade Brandy Cream Sauce Cheese Plate Colston Basset Stilton & Somerset Brie, Traditional Garnish &

4 FESTIVE 4-COURSE MENU Available lunch time from Tuesday 27th November to Monday 24th December, except Sundays Evenings Tuesday Friday subject to availability Thai Crab Cakes, Salad Garnish, Sweet Chilli Dip Venison Scotch Egg, Celeriac Remoulade Posh Prawn Cocktail Topped with a large Crevette, Marie Rose Sauce, Granary Bread Portobello Mushroom stuffed with Ratatouille, topped with Mature Cheddar (v) Roast Lincolnshire Turkey, Chipolata Sausage & Bacon Rolls, Sage & Onion Stuffing, Roast Potatoes & Roast Gravy Fillets of Sea Bass on Creamed Leeks, topped with Crispy Leeks Game Pie Local Game in a Rich Game Gravy with an all butter Puff Pastry Lid Roasted Butternut Squash Risotto (v) All served with fresh seasonal vegetables and accompanying sauces Whitehouses Traditional Christmas Pudding with Homemade Brandy Cream Sauce Cheese Plate Colston Basset Stilton & Somerset Brie, Traditional Garnish & Biscuits Lemon Posset, Honeycomb & Lemon Balm Malteser Cheesecake Coffee & Homemade Christmas Cake per person

& Wholegrain Mustard Crust Celeriac Velouté with White Truffle Oil Garnish (v) Rich Local Game Terrine with a Cranberry, Orange and Red Wine Marmalade, Granary Toast Chef s Own Whitby Crab & Chive

5 CHRISTMAS DAY LUNCH There will be 2 sittings: 12pm for 12.30pm and 3.30pm for 4pm Festive Greetings & Nibbles Loch Fyne Smoked Salmon & King Prawn Platter, Caviar Crème Fraîche, sauce Marie Rose Grilled Isle of Man Queenie Scallops in their shell with a Mature Cheddar & Wholegrain Mustard Crust Celeriac Velouté with White Truffle Oil Garnish (v) Rich Local Game Terrine with a Cranberry, Orange and Red Wine Marmalade, Granary Toast Chef s Own Whitby Crab & Chive Tart, Watercress Salad Roast Lincolnshire Turkey, Chipolata Sausage & Bacon Rolls, Sage & Onion Stuffing, Roast Potatoes & Roast Gravy Roast Sirloin of Mature Scottish Beef, Yorkshire Pudding, Roast Potatoes & Roast Gravy Roast Fillet of North Sea Halibut with Seafood Sauce, White Wine & Shallots with King Prawns, Scallops, Mussels, Langoustines & Clams Mushroom, Stilton & Spinach Wellington with a White Wine & Truffle Sauce (v) All served with fresh seasonal vegetables and accompanying sauces Whitehouses Traditional Christmas Pudding, Homemade Brandy Cream Sauce Chocolate Delice A rich Chocolate Dessert with Praline & Amaretto Lemon Meringue Pie, Clotted Cream Ice-cream Three Counties Cheese Plate Colston Basset Stilton, Somerset Brie & Mature Farmhouse Cheddar, Fruit, Homemade Chutney & Biscuits Coffee, Mints, Christmas Cake 80 per person, Children under 12 40

6 BOXING DAY Served 12 noon til 4pm. No Pre-order is required Chef s Own Leek & Potato Soup Posh Prawn Cocktail, Marie Rose Sauce, topped with a large Crevette Local Game Terrine with Homemade Chutney Tempura King Prawns, Sweet Chilli Dip Whitehouses Chicken Liver & Brandy Paté with Homemade Chutney & Toast Venison Scotch Egg, Celeriac Remoulade Roast Sirloin of mature Scotch Beef with Chef s Yorkshire Pudding, Roast Potatoes, Fresh Seasonal Vegetables & Roast Gravy Roast Lincolnshire Turkey, Chipolata Sausage & Bacon Rolls, Sage & Onion Stuffing, Roast Potatoes, Fresh Seasonal Vegetables & Roast Gravy Fillet of Fresh Grimsby Fish in Chef s own Timothy Taylors Beer Batter with Hand Cut Chips, Homemade Mushy Peas & Tartare Sauce Pan Seared Breast of Local Pheasant with a Wild Mushroom Cream Sauce, Cabbage & Bacon, Roast Potatoes Slow Roast outdoor Reared Pork Belly on Apple Mash with a Wholegrain Mustard Sauce Chef s own Butternut Squash Risotto (v) Fillets of Sea Bass on a bed of Creamed Leeks, Topped with Crispy Leeks All served with fresh seasonal vegetables and accompanying sauces Homemade Treacle Sponge Brioche Bread & Butter Pudding with Cointreau Malteser Cheesecake Vanilla Pod Crème Brûlée Fresh Pears Poached in Mulled Wine Lemon Posset Whitehouses Christmas Pudding Desserts served with Double Cream, Ice Cream or Homemade Custard per person, Children under

topped with a large Crevette Chicken Liver Pâté, Toast, Red Onion Chutney Tempura King Prawns, Sweet Chilli Dip Garlic Mushrooms in a Garlic

Gravy Roast Leg of English Lamb with Chef s Yorkshire Pudding, Fresh Seasonal Vegetables & Roast Gravy Slow Roast Outdoor reared Belly Pork on

Mushy Peas & Tartare Sauce Chicken Breast stuffed with Chorizo & Mozzarella, wrapped in Pancetta, Tomato & Red Pepper Sauce Game Pie Local Game

Pancake Baked Aubergine & Goats Cheese Parcel (v) All served with fresh seasonal vegetables and accompanying sauces Chocolate Brownie Topped

7 NEW YEARS DAY Served 12 noon til 4pm. No Pre-order is required Plum Tomato and Red Pepper Soup (v) Duck Spring Roll, Oriental Salad, Chilli Dip Posh Prawn Cocktail, sauce Marie Rose, topped with a large Crevette Chicken Liver Pâté, Toast, Red Onion Chutney Tempura King Prawns, Sweet Chilli Dip Garlic Mushrooms in a Garlic Cream Sauce, Crusty Bread Roast Sirloin of mature Scotch Beef with Chef s Yorkshire Pudding, Roast Potatoes, Fresh Seasonal Vegetables & Roast Gravy Roast Leg of English Lamb with Chef s Yorkshire Pudding, Fresh Seasonal Vegetables & Roast Gravy Slow Roast Outdoor reared Belly Pork on Apple Mash with a Wholegrain Mustard Sauce Fillet of Fresh Grimsby Fish in Chef s own Timothy Taylors Beer Batter with Hand Cut Chips, Homemade Mushy Peas & Tartare Sauce Chicken Breast stuffed with Chorizo & Mozzarella, wrapped in Pancetta, Tomato & Red Pepper Sauce Game Pie Local Game in a Rich Red Wine Sauce with an all Butter Puff Pastry Lid Seafood Pancake Medley of Fresh Seafood in a White Wine Sauce, wrapped in a Homemade Pancake Baked Aubergine & Goats Cheese Parcel (v) All served with fresh seasonal vegetables and accompanying sauces Chocolate Brownie Topped with White Chocolate Drops Sticky Toffee Pudding with Toffee Sauce White Chocolate & Raspberry Crème Brûlée Banana Parfait with Honeycombe Ice Cream Cherry Bakewell Tart Malteser Cheesecake Selection of Ice Cream Or Sorbet per person, Children under 12 18

8 FESTIVE 3-COURSE MENU STARTERS Potted Ham Hock Leek & Potato Soup Balmoral Salad MAINS Roast Turkey Plaice Fillet Aubergine Parcel DESSERTS Christmas Pudding Chocolate Torte Poached Pears FESTIVE 4-COURSE MENU STARTERS Crab Cakes Venison Scotch Egg Posh Prawn Cocktail Portobello Mushroom MAINS DESSERTS Roast Turkey Christmas Pudding Fillets Of Sea Bass Cheese Plate Game Pie Lemon Posset Butternut Squash Risotto Malteser Cheesecake CHRISTMAS DAY LUNCH MENU STARTERS Smoked Salmon & Prawns Scallops Celeriac Velouté Game Terrine Crab & Chive Tart MAINS Roast Turkey Roast Beef Pan Seared Halibut Mushroom Wellington DESSERTS Christmas Pudding Chocolate Delice Lemon Meringue Pie Cheese & Biscuits Simply complete the pre-order form below and return it to us at least 7 days before your reservation. Organiser s Name... Telephone Number... Date of Party...Time of Party... Number in Party... Whitehouses Inn, London Road, Retford, Notts. DN22 7JF E: whitehousesretford@live.com

The Queens Head COUNTRY PUB & KITCHEN

The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see