NEW YEAR S EVE MENU 65 PER PERSON

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1 NEW YEAR S EVE MENU 65 PER PERSON Includes a glass of Prosecco on arrival and live music. French onion soup, HSB Gouda, croutons (v) London Porter smoked salmon, Bramley apple & celeriac remoulade, toast Smoked duck breast & poached pear salad Caramelised shallot & thyme tart, goat s cheese, red pepper dressing (v) Herb crusted cod fillet, parsnip purée, wilted spinach, white wine sauce Fillet au poivre, chips, watercress & peppercorn sauce Corn-fed chicken breast, wild mushrooms, gnocchi & spinach Thyme roasted celeriac, Parmesan polenta, sauce vierge (v) Dark chocolate fondant, Fuller s salted caramel ice cream Pear tarte tatin, toffee sauce, Fuller s vanilla ice cream Vanilla panna cotta, plum compote, shortbread Selection of British cheeses, fruit chutney, crackers

2 CHRISTMAS PARTY MENU 2 COURSE 21 PER PERSON 3 COURSE 26 PER PERSON Roasted parsnip soup, honey crème fraîche (v) London Porter smoked salmon, sweet pickled kohlrabi slaw, soft herbs Roast squash, beetroot & lentil salad, Blue Monday cheese, pumpkin seeds, sherry vinegar (v) Ham hock terrine, house piccalilli & toast Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Confit duck leg, dauphinoise potatoes, kale & red wine jus Chalcroft blade of beef, mustard mash, carrots, roasted shallots, red wine & thyme gravy Pan-fried salmon, chargrilled fennel, heritage baby beets, dill vinaigrette, new potatoes Butternut squash, brie & sage shortcrust parcel, roast tomato & tarragon sauce (v) Black Cab Christmas pudding, Fuller s brandy butter ice cream Baked white chocolate & blackberry cheesecake, berry compote British cheeses, crackers & fruit chutney Vanilla crème brûlée, biscotti

3 CHRISTMAS DAY MENU 70 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled mushrooms, Golden Pride sourdough, tarragon aioli Caramelised shallot & thyme tart, goat s cheese, red pepper dressing (v) SORBET English plum & vanilla Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Chalcroft blade of beef, mustard mash, carrots, roasted shallots, red wine & thyme gravy Pan-roast fillet of salmon, celeriac purée, wilted chard, preserved lemon butter Roasted squash, pine nut & spinach Wellington, broccoli & toasted almonds, Stilton cream sauce (v) Sea trout, herb crushed new potatoes, samphire, cockle butter sauce Black Cab Christmas pudding, Fuller s brandy butter ice cream Lemon sabayon tart, roasted figs, mascarpone Chocolate & pecan tart, Fuller s salted caramel ice cream Selection of British cheeses, apple chutney & biscuits

4 BOXING DAY MENU 2 COURSES 19 3 COURSES 24 PER PERSON Roasted parsnip soup, honey crème fraîche (v) London Porter smoked salmon, sweet pickled kohlrabi slaw, soft herbs Roast squash, beetroot & lentil salad, Blue Monday cheese, pumpkin seeds, sherry vinegar (v) Ham hock terrine, house piccalilli & toast Roast sirloin of Hampshire beef, Yorkshire pudding, rich red wine & thyme gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Confit duck leg, dauphinoise potatoes, kale & red wine jus Roast chicken breast, truffle mash, wild mushroom & pea fricassee Pan-fried salmon, chargrilled fennel, heritage baby beets, dill vinaigrette, new potatoes Butternut squash, brie & sage shortcrust parcel, roast tomato & tarragon sauce (v) Vintage Ale sticky toffee pudding, Fuller s vanilla ice cream Baked white chocolate & blackberry cheese cake, berry compote British cheeses, crackers & fruit chutney Vanilla crème brûlée, biscotti

5 WHY NOT ADD A DRINKS PACKAGE TO YOUR BOOKING! We have the following options available to get the party started: Fizz Reception Start the celebrations with a glass of bubbles for each party member. Urn 10 Bottles of Cornish of Frontier Orchard s Craft Wassail Lager Mulled for the Cider table A sumptuous and aromatic brew of cider and apple juice, infused 5 Bottles with fresh of Red oranges White and Wine hand-blended for the table spices. 10 Bottles Please of ask Frontier for more Craft details Lager and for prices. the table 5 Bottles of Red or White Wine for the table 5 Bottles of Prosecco for the table Please ask for more details and prices.

6 @FULLERSKITCHEN WE TAKE CHRISTMAS PERSONALLY C H R I S T M A S AT T H E PRINCES S ROYA L Guildford Road Runfold Farnham GU10 1NX (3110) TO BOOK YOUR CHRISTMAS PARTY, VISIT For full terms and conditions, please see bookings Ask about our vegan options. If you require information regarding the presecence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

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