Chive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V

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Norman Cole
5 years ago
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2 Chive blinis, smoked salmon, dill, horseradish cream cheese 2.50 Assorted croustini, tomato salsa, tapenade or houmous 2.00 V Anchovy and mustard pastry sticks 1.00 V Parma ham wrapped melon 3.00 Courgette, pepper and marinated tofu 2.00 V Spinach and feta tartlet 2.00 V Chicken Caesar in mini cos lettuce leaves 2.50 Smooth chicken liver parfait, apple grape chutney 2.50 Hot smoked salmon baby potatoes, crème fraiche and chives 2.00 Goat s cheese and shallot toasts 2.00 V Mini fish cakes with tomato salsa 3.00 Mini vegetable or seafood quiche 2.00 Smoked trout fillet, dill cream and cucumber salad 2.00 Aubergine caviar 2.00 V Chili, tomato and spinach pizza 2.00 V Sweet potato, sun blush tomato and cheese tarts 2.00 V Asian duck wraps with plum sauce 3.00 Spring rolls with sweet chili sauce 2.00 V (Each option includes 3 pieces)

3 Bok choy and mushroom dumplings V Parma ham with Gallia melon Smoked salmon and cucumber croutes, Pan fried pork, leek dumplings Roasted cod and pappardelle pasta, roasted garlic with carrot and courgette V Ballotine of chicken and mushroom mousse fondant potato, mange tout fricassee, caramelised onion puree and Madeira jus Slow cooked beef shin, boulangere potato, honey glazed young root vegetable, red wine jus Brioche bread and butter pudding sauce Anglaise, mascarpone cheese Passion fruit creme brulee and traditional biscuits Fresh fruit salad and sorbet

4 Smoked chicken rillette crispy focaccia slice, cress salad, lemon and olive oil emulsion Heritage tomato English burrata, pickled shallots, basil cress, olive oil V Classic Tudor prawn cocktail, sun dried tomato, pickled lime Fillet of Salmon en croute, char grilled asparagus, saffron fondant potato V Duck leg confit lentils de puy, smoked pancetta, broad beans salad Char grilled rump of lamb mashed new potato, roosted roots vegetable, red wine jus Fresh apple terrine, Calvados crème fraiche, apple crisps Classic Eton mess raspberries, strawberry sauce Selection of English cheese fruit chutney, crackers

5 Soup of the day Char grilled Mediterranean vegetables Charcuterie of cured meats and pickles Marinated seafood salad Pasta with calamari and roasted peppers Tomato and mozzarella with basil Traditional carvery with Rib of Beef, Chicken and Pork. Served with roast potatoes, Yorkshire pudding, Seasonal vegetables and sauces Brownie Lemon Tart Banoffee Pie Exotic fruit salad Selection of Cheeses

6 Selection of home made sandwiches (white, brown, seeded or gluten free bread) Ham with garnishes, Chicken and roast peppers, Smoked mackerel and horseradish cream cheese, Avocado and melon cocktail. Do you have a favourite? We will make that for you. Potted salmon with potato pancakes Crab croquettes with home made chili and coriander dip Mini Yorkshire pudding with rare roast beef and horseradish crème fraiche Chicken goujons with spicy tomato dip Homemade Pizza squares Chef s Scotch eggs with curry mayonnaise or mango chutney Caramelised red onion and goats cheese tart Sweet potato and beetroot roulade with ricotta cheese and sun dried tomato Mini individual Fish n Chips Arancini balls with red pesto dip Courgette tempura with Parmesan dip Duck spring rolls with home made sweet chili sauce Salted caramel and chocolate tart with clotted cream Glazed citrus tart with Chantilly cream Custard tart with meringue cream Selection of cheeses Please choose up to 6 items from the list

Our beautiful restaurant and coaching inn is the perfect setting for any occasion. We will endeavour to make your function as individual and memorable as we can.

7 Our beautiful restaurant and coaching inn is the perfect setting for any occasion. We will endeavour to make your function as individual and memorable as we can. We all take pride in our work and will make sure organising your special day is stress free for you. We want you to concentrate on relaxing and having a memorable day. Our casual yet elegant restaurant lends itself for every kind of event from birthdays to christenings and weddings. We have done many different event formats, all of them being completely individually tailored to suit. Being an independent venue you will only have to speak to one person regarding your event and they can be contacted via , telephone and in person. We can do seated meals for up to 45 people and finger food buffets from 30 to 120. You can also have a carvery style buffet if you would like. We also have lots of contacts for everything you would need for your event. We hope you will choose to share your celebration with us and our intimate venue. We do not make a charge for the function venue although we do ask that a minimum of 1,500 is spent on the total event (excluding accommodation). The minimum spend on a Friday or Saturday evening is 2,000 Special dietary needs can almost always be met. Please ask. We can provide simpler food for children as required. There is a 12.5% discretionary service charge added to all bills. Accommodation is also available for group bookings at a special function rate if you book out the whole hotel with breakfast. Reasonable extensions to our music and drinks licence can be arranged subject to 4 weeks notice. ( 100 charge) We normally ask a deposit of 200 or more, not refundable, to secure your venue reservation.

POWDERMILLS CEREMONY & RECEPTIONS

POWDERMILLS CEREMONY & RECEPTIONS POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable