Adam Walsh General Manager

Transcription

1 CHRISTMAS 2018

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3 Share in the festive spirit at Farleigh Golf Club this festive season. With everything from family activities to delicious dining, glamorous parties and the return of our popular Christmas market, Farleigh is the place to be throughout December. Warm yourself by the lounge fire. Enjoy a glass of mulled wine at the bar or afternoon tea in Nineteen. Let our friendly team take care of you and your loved ones this Christmas. Whether you are celebrating with family, friends or colleagues, we can t promise you a white Christmas but will certainly provide you with a magical celebration. Adam Walsh General Manager Packages shown are subject to availability. Prices quoted are per person, including VAT. Child prices are valid for children aged 11 years or younger. 1

4 CHRISTMAS PARTIES Dance the night away this festive season, or join in one of our special Joiner Parties on selected dates in November and December. Whether you re a party of four or 104, Christmas at Farleigh offers fantastic value without compromising on style or service. Select your package below and speak to the team about our upgrade options to tailor your experience. GOLD A welcome drink, three course festive menu with coffee and mints, half bottle of wine per person and a DJ until 1am per person FRANKINCENSE A welcome drink, three course festive menu with coffee and mints, and a DJ until 1am per person Christmas in January December can be hectic. If you can t join in the festive cheer in December, we offer special A small group? Enjoy festive lunch in Nineteen. Turn to page 5 to find out more January party nights including an arrival drink, three course meal and DJ until midnight, from just per person. 2

5 CHRISTMAS PARTY MENU STARTERS Parsnip and celeriac soup served with parmesan and herb croutons Terrine of smoked ham hock, roast chicken and wild mushrooms served with a herb fine salad & shallot chutney Slow roast vegetable and pesto tart served with sun blushed tomato salsa MAINS Norfolk turkey, goose fat roast potatoes, sprouts with pancetta & chestnuts, roast carrots, parsnips, bacon wrapped chipolatas & apricot & cranberry stuffing Crispy sea bass fillet served with olive & caper crushed new potatoes, samphire & saffron cream Roast pumpkin, wild mushroom & cranberry & feta wellington served with rosemary fondant potato & ratatouille dressing DESSERTS Triple chocolate brownie served with peanut butter ice cream & pistachio gravel. Traditional Christmas pudding, served with brandy sauce & clementine coulis Apple & blackberry crumble tart served with oats & hazelnuts & cinnamon ice cream 3

6 FESTIVE FUN CHRISTMAS MARKET pm Wednesday 21st November Join us for an evening of carols, mulled wine and mince pies as you tick off your shopping list at our annual Christmas Market. Free entry CLUB CLASSIC NIGHTS 7pm-1am Thursday 13th December Join us for a three course festive menu, with a DJ playing your favourite tunes to put you in the party spirit per person inc half bottle of wine per person BREAKFAST WITH SANTA Thursday 20th December Friday 21st December 9.30am-11.30am SUPPER WITH SANTA Thursday 20th December 4.30pm-6.30pm Are you on Santa s nice list this year? Find out when the man in red and his elves visit Farleigh. Both events include food, drink and gifts for the children. 4

7 FESTIVE LUNCH Perfect for small companies and groups of friends, Nineteen offers a fabulous festive lunch throughout December. Available 12pm to 3.00pm, Monday to Thursday for just per person for two courses. 21 per person for three courses. Christmas golf days are available from just 39 per person including 18 holes, coffee and bacon rolls to start, and two course festive lunch in Nineteen. NINETEEN FESTIVE MENU Monday Thursday Only STARTERS Cauliflower and white truffle soup served with black pepper olive oil Potted chicken liver and pork parfait served with port jelly, spiced apple chutney & brioche crostini Slow roast vegetable and pesto tart with a sun blushed tomato salsa MAINS Roast Norfolk turkey, goose fat roast potatoes, sprouts with pancetta and chestnuts, roast carrots and parsnips, smoked bacon wrapped chipolata & apricot and cranberry stuffing Crispy sea bass fillet served with olive and caper crushed new potatoes, samphire & saffron cream Roast pumpkin, wild mushroom, cranberry and feta wellington served with rosemary fondant potatoes & ratatouille dressing DESSERTS Traditional Christmas pudding with brandy sauce & clementine coulis Panettone bread & butter pudding served with vanilla créme anglaise & candied orange Lemon meringue tart served with winter berry coulis & blackcurrant sorbet 5

8 CHRISTMAS DAY LUNCH 1pm arrival - seated for 1.30pm Tuesday 25th December Toast your family and friends with a Kir Royale on arrival, before indulging in a delicious feast, including coffee and mints, and a special gift for the children Adult 89 / Child 35 BOXING DAY LUNCH pm, Wednesday 26th December Adult 35 / Child 15 6

9 CANAPÉ RECEPTION CHRISTMAS DAY MENU STARTERS Roast pumpkin & butternut squash soup served with goats cheese croutons Fillet of beef carpaccio served with honey squash, roasted beetroot, rocket & dijon mustard vinaigrette Grilled mackerel fillets served with sautéed potatoes & chorizo, cauliflower puree & baby basil MAINS Roast Norfolk turkey, goose fat roast potatoes, sprouts with pancetta & chestnuts, roast carrots & parsnips, smoked bacon wrapped chipolata & apricot & cranberry stuffing Roast Surrey farms sirloin of beef served with yorkshire pudding, goose fat roast potatoes, braised red cabbage & cauliflower & broccoli cheese Vanilla poached cod loin served with lime risotto, crispy squid, lemongrass & fennel broth Spiced squash served with blue cheese & spinach filo crown & a cranberry dressing DESSERTS Individual Christmas pudding served with brandy sauce & fig & plum compote Mulled wine pear frangipane tart served with clotted cream ice cream & kumquat jam Chocolate orange creme brûlée served with whisky cookies Cheese - A selection of artisan cheeses & crackers served with fruit chutney, grapes, celery & figs CHEF S CHRISTMAS TABLE Help yourself to our Christmas table. Enjoy a selection of yule logs, pannettone, stollen, mince pies, fresh fruit & nuts 7

10 BOXING DAY MENU STARTERS Selection of buffet Starters MAINS Selections of Cold Meats Mash Potato, Bubble and Squeak, New Potato s Selection of Seasonal Vegetables Selection Chutneys & Pickles Served from pm Adults Children DESERT Selection of Buffet Deserts 7

11 A VERY GOLFING CHRISTMAS Party on the fairways this festive season. Special golf Christmas packages are available including: 18 holes of golf Tea/Coffee and bacon rolls to start A post-round two course festive lunch in Nineteen From 59 per person To book or to find out more, contact Steve Stiller on or steve@farleighfox.co.uk 8

12 Old Farleigh Road, Warlingham, Surrey, CR6 9PE t: e: w: farleighfox.co.uk/christmas/2018