Starters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.

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Domenic Johns
5 years ago
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1 Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon Crème Fraiche Spiced Crab Bonbons Deep Fried Chancre Crab Bonbons, Chilli and Peanut Dressing, Toasted Coconut and Candied Peanuts Rocquaine Bay Oysters 6 Oysters 8.50 / 9 Oysters Served on the Half Shell With Sweet and Sour Soy Dressing, Wasabi, Lime, Mint, Coriander and Ginger Local Scallops and Bacon Seared Guernsey Scallops, Bacon Crisp, Mint Pea Puree and Black Pudding Mash Smoked Duck and Chicken Terrine Mango and Chilli Salsa, Toasted Sourdough and Wholegrain Mustard Mayo 6.95 Maple Glazed Belly Pork Slow Cooked Pork Belly in Maple Syrup, Calvados Apple Puree, Crushed Hazelnuts andcharred Asparagus 6.80 Pan Seared foie Gras Balsamic and Thyme Strawberry Compote, Salted Caramel Peanuts and Toasted Brioche 9.50 Add a Glass of Boschendal Reserve Vin D or (v) Deep Fried Panko Crumbed Camembert Apple Cider Chutney, Walnuts, Chicory, Apple and Red Pepper Salad 6.80 (v)today s Homemade Soup Fresh and Seasonal, Served With Bread and Guernsey Butter 5.80

2 Mains Duck Breast Honey Glazed Seared Duck Breast, Cumin Sweet Potato Puree, Charred Pak Choi, Broad Bean, Mange Tout, Soy and Marmalade Jus Cornfed Chicken Supreme Crushed New Potato, Asparagus, Baby Leeks, Pickled Wild Mushrooms and Tarragon Cream Veloute Duo of Pork Maple Cured Belly Pork and Pan Roasted Tenderloin, Black Pudding Mash, Glazed Baby Carrots, Caramelised Apple Puree, Crackling and Cider Jus Lamb Cannon Minted Pea Puree, Petit Pois, Candied Hazelnuts, Lamb Jus, Beetroot and Potato Dauphinoise The Auberge Burger 8oz beef steak Burger Topped With Foie Gras, Brioche Bun, Little Gem and Red Onion Chutney, French Fries and Truffle Mayo Add Half Lobtser 15 (v) Potato Gnocchi Summer Vegetables, Herb and Truffle Butter, Pickled mushrooms and Toasted Almonds Auberge steak boards & sauces >> Fresh fish & shellfish main courses >>

3 Auberge Steak Boards All our steak boards are served with hand cut chunky chips or French fries, mushroom & vine cherry tomatoes 8oz Aged Sirloin Steak Sirloin Steak (230g) 1 8oz Local Guernsey, Onglet Steak The Classic Butchers Steak Hanger Steak is best served Rare to Medium-rare. (230g) oz Prime Rib Eye Steak Rib Eye Steak (270g) oz Beef Fillet Steak Prime Irish Fillet Steak (230g) lb 8oz Cote de Boeuf (for two) Classic Irish Rib Steak on the Bone (800g) Carved at the Table, Served with Béarnaise Sauce Surf & Turf Pan Fried Local Scallops & Tiger Prawn Tails 9.80 Add half grilled lobster with garlic butter to your steak Steak Sauces Béarnaise Sauce Wild Mushroom Cream Sauce Pink Peppercorn & Cream Sauce Guernsey Blue Cheese Sauce Caramelised Onion Jus Garlic Butter 2.50

4 Guernsey Scallops and Tiger Prawns Local Scallops, Seared in Garlic Butter with Tiger Prawns, Spring Onion Mash, Bacon Crisp and Pesto Fish n Chips Deep Fried Guernsey Fish in Batter, Hand Cut Chips, Pea and Mint Puree, Artichoke, Olive and Caper Tartare Sauce Asian Spiced Monkfish Pan Roasted Monkfish Tail in Spices With Spinach, Chilli, Mange Tout, Sautéed Puy Lentils, Coconut and Almond Broth Lobster and Chips Half Local Lobster Grilled With Garlic Butter or Cold With Aioli, Hand Cut Chips and House Salad Half Whole Pan Fried Sea Bass Crushed New Potatoes, Balsamic Glazed Heritage Tomatoes, Shellfish Bouillabaisse and Aioli Auberge Seafood Platter Served Chilled Chancre Crab, Oysters, Large Crevettes, Smoked Salmon, Cocktail Prawns, House Salad, Marie Rose Sauce, Saffron Aioli and Sweet and Sour Soy Add Half Lobster Side Dishes All 3.30 Chunky Chips French Fries Chive New Potatoes Black Pudding Mash Scallion Mash Broccoli, Pine Nuts and Parmesan Cheese Sautéed Baby Spinach Glazed Chantenay Carrots Buttered Green Beans and Mange Tout Auberge House Salad With Vinaigrette Rocket, Balsamic and Parmesan Salad

5 Desserts Lemon Parfait Lime Curd, Raspberry Compote With Almond and Lemon Granola Sticky Toffee Pudding Salted caramel ice cream, candied pecans and Butterscotch sauce Cardamom Panna Cotta White Chocolate, Vanilla Short Bread, Glazed Almonds and Spiced Roast Peaches White and Dark Chocolate Delice Citrus Fruit Curd and Praline Strawberry Eton Mess Crushed Meringue, Fresh Strawberries, Granola Crunch, Strawberry Compote and Whipped Guernsey Cream All 6.60 A Selection of Local & Homemade Ice Cream & Sorbets Available Why Not Add a Shot of Dessert Wine 3.00 A Selection of Award Winning Cheeses Wookey Hole, Barkham Blue, Pont-l'Évêque & Hereford Hop Served with Chutney, Biscuits, Grapes & Celery 8.50 Dessert Wine Muscat de Beaumes de Venise Ogier Glass 6.00 ½ Litre Boschendal Reserve Vin D Or Glass 6.00 ½ Bottle Port/ Brandy Croft Fine Ruby Port 4.70 Rémy Martin VSOP 5.10 Cockburn s Vintage Port 6.95 Rémy Martin XO 9.25 This List is not Exhaustive, Please ask the waiting staff for our selection of liquors

Starters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7.

Starters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7. Starters Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée Beetroot Cured Salmon Balsamic Beets, Orange Gel & Charred Cucumber Potted