2018 Hors d oeuvres Menu

Transcription

1 2018 Hors d oeuvres Menu Light Hors d oeuvres ($22 per person) Display of French Cheeses with Accompaniments Choice of 3 from list Medium Hors d oeuvres ($28 per person) Display of French Cheeses with Accompaniments Choice of 4 from list Heavy Hors d oeuvres ($37 per person) Display of French Cheeses Fruit de Mer Display Choice of 5 from list Hors d oeuvres Petite Tarte Flambé Crostini with Boursin Creme Mini Croque Monsieur Cured Salmon, Dill Yogurt on Cucumber Beef and Blue Cheese Crostini Potato Gruyere and Brie Croquettes Beet Tartar, goat cheese on endive Duck Confit, pickled onions on Crostini Bite sized desserts can be added to any package for $5 per person

2 $19 per person 2018 LUNCH BANQUET All menus include a choice of coffee, tea or soda and fresh bread Mixed greens or Onion Soup Quiche Lorraine Croque Monsieur Chicken Paillard Salad Grilled chicken breast, pistachios, bacon lardons, haricot verts, pistachio vinaigrette $22 per person Mixed Greens Salad or Onion Soup Steak Sandwich Chicken Paillard Salad Grilled chicken breast, pistachios, lardons, haricot verts, pistachio vinaigrette Pan Seared Salmon $25 per person Mixed greens or Onion Soup Beouf Bourgignon Braised beef, pearl onions and mushrooms, egg noodles Turkey Baguette turkey, red onion, tomato, bibb lettuce, gruyere, cucumber yogurt sauce, frites Pan Seared Salmon Tuna Nicoise Salad

3 Grilled tuna, bibb lettuce, nicoise olives, haricot verts, onions, capers, radish, potato, eggs, anchovy, red wine vinaigrette *A choice of Lemon Meringue Tart or Chocolate Profiteroles may be added to any menu for an additional $8 per person.*desserts are seasonal and subject to change. *Bite-sized desserts can be added for an additional $5 per person.* * Any requested menu changes may result in a change of menu pricing as well.* DINNER BANQUET MENUS Bite- sized Hors d oeurves (priced per piece) Petite Tarte Flambé $2 Crostini with Boursin creme $2 Mini Croque Monsieur $2 Cured Salmon, Dill Yogurt on Cucumber $2.50 Beef and Blue Cheese Crostini $2.50 Potato Gruyere and Brie Croquettes $2 Beet Tartar, goat cheese on Endive $1.50 Duck Confit, pickled onions on Crostini $2.50 Display Hors d oeuvres (priced per person) Shrimp Cocktail - $5 per person French Cheese Plat - $5 per person - $6 per person Fruit de Mare Plat - $8 per person Onion Soup or Mesclun Salad Dinner Selections $35 per person

4 Beouf Bourgignon Braised beef, pearl onions and mushrooms, egg noodles Lemon Meringue Tart or Strawberry & Chocolate Profiteroles Mesclun Salad $44 per person Onion Soup or Potato, Gruyere and Brie Croquettes Beouf Bourgignon Braised beef,pearl onions and mushrooms, egg noodles Lemon Meringue Tart or Strawberry & Chocolate Profiteroles Onion Soup $50 per person Mesclun salad or Frisée Salad Grilled Pork Chop Pomme puree, haricot verts, whole grain mustard crème sauce Pan Seared Tenderloin Maitre d hotel butter, frites Lemon Meringue Tart or Chocolate Profiteroles *Sides are seasonal and subject to change. *Requested menu option changes can result in menu pricing changes*

5 *Desserts are seasonal and subject to change.