ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
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- Aubrey Riley
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1 ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern fried chicken burger with salsa & salad Italian meatballs in provençale sauce & diced Roast beef & yorkshire pudding Roast chicken breast with sage & onion stuffing Goats cheese, sun-dried tomato tart Oven baked pork loin stuffed with apricot Beef & ale cobbler Aubergine & sweet potato moussaka Wild mushroom & asparagus risotto Broccoli & stilton quiche Steamed broccoli Cauliflower cheese Carrot & swede mash Peas & pancetta Panache of carrots, Buttered corn on the Medley of broad beans, Citrus glazed carrots sweetcorn &Peas cob broccoli, fine green beans & peas Potato Sautéed potato Seasoned wedges Roast & mashed potato Lyonnaise Cold Dessert Double chocolate Pineapple romanoff Raspberry & vanilla Strawberry trifle parfait panacotta Hot cookie dough Vanilla & stem ginger Pear & chocolate tart Bakewell tart & ice-cream rice pudding FISH & CHIP SHOP DAY..
2 WEEK 2 WEEK COMMENCING: 23rd April rd 24th 25th 26th 27th Chicken & Marinated chicken in Grilled local pork Barbados chicken Battered cod fillet vegetable piri piri a spiced Reggae sausages with a red skewers Reggae sauce onion jus Moroccan lamb tagine Pearl barley & spinach dahl Sautéed fillet of beef & mushroom fricassee Wild mushroom & butternut squash stroganoff Roast turkey breast with bread sauce Lentil, spinach & roasted tomato filo parcels Homemade beef lasagne & garlic bread Mediterranean vegetable lasagne Pan fried hake with chilli garlic & olive oil Stuffed aubergine with wild rice & feta cheese Spiced falafels Vegetable rice Sweetcorn & carrots Italian ratatouille Peas Lime, chilli & pear cous cous Steamed broccoli Medley of buttered greens Mixed salad & french dressing French beans & chantenay carrots Potato Garlic & herb diced French fries Roast & mashed Wedges Chips Cold Dessert White chocolate & strawberry cheesecake Triple layered chocolate trifle Tarte au citron Banana, toffee & meringue roulade Mixed tropical fruit salad Pineapple & Bread & butter coconut upside pudding down pudding with vanilla crème anglaise Homemade apple crumble Sticky toffee pudding Profiteroles & hot chocolate sauce fresh parmesan, infused oils, homemade pesto (nut free) and rocket & cherry tomato salad & daily changing wrap fillings.
3 WEEK 3 WEEK COMMENCING: 30th April th 1st 2nd 3rd 4th MONDAY TUESDAY CARVERY WEDNESDAY THURSDAY CINCO DE MAYO Pulled pork served in brioche bun Homemade beef burgers in a brioche bun & relish Oven baked haddock with hollandaise sauce & poached egg Chicken & chorizo ragout Roast leg of lamb with mint sauce Chicken, leek & sweetcorn pie Boiled Carmarthenshire ham with parsley sauce Prawn, calamari, mussel & monkfish paella Spiced beef tacos with salsa & sour cream Chicken burritos with a tomato sauce & grilled cheese Veggie bean burgers Mozzarella, cherry tomato & pesto paninis Coleslaw Mixed vegetable pilau rice Asparagus & potato frittata Green beans, broad beans & peas Stuffed peppers & tomato ragout Roasted Mediterranean vegetables Mixed bean & avocado quesadillas Savoury mexican rice Mixed dressed salad Buttered green beans Roasted root vegetables Vichy carrots Buttered corn on the cob Potato Chips Sautéed Roast & mashed Buttered new Seasoned potato wedges Cold Dessert Mixed berry & mascarpone fool Coffee crème Brule Blueberry cheesecake White chocolate & milk Crème caramel chocolate cookies Chocolate crunch & pink custard French crepes filled with fruit & ice cream Belgian waffles with dulche de leche Cherry tart Dessert nachos
4 WEEK 4 WEEK COMMENCING: 7th May th 8th 9th 10th 11th ITALIAN THEMED Roast leg of pork with Thai green chicken Fresh scampi with homemade BANK HOLIDAY DAY apple sauce curry tartar sauce Welsh beef & shallot bourguignon Chicken, mango & avocado salad with a wholegrain mustard dressing Sweet potato & lentil Thai curry Fish fingers in a brioche bun Roasted vegetable strudel Savoy cabbage Asian spiced cous cous Mixed leaf salad Cauliflower & broccoli Vegetable pakoras Peas & sweetcorn Potato Roast & mashed potato New potato salad Chips Stuffed portobello mushrooms Cold Dessert Tiramisu Strawberry eton mess Malteser & toblerone Salted caramel chocolate pots cheesecake Italian crostata Homemade apple pie Treacle tart Chocolate & orange ricotta tart
5 WEEK 5 WEEK COMMENCING: 14th May th 15th 16th 17th 18th Honey & garlic roasted chicken Corned beef & onion pie & gravy Zucchini & pumpkin risotto Salmon, cod, prawn & mussel fish pie Roast chicken breast with yorkshire pudding Sweet & sour Pork sausage toad in the noodles with chicken hole with onion gravy balls Marinated tofu in soy & stir fried vegetables Cauliflower & broccoli gratin Grilled cod with a herbed crust & tomato pesto Cold roast sirloin of beef with a horseradish mayo salad Cheese & potato pie Breaded haddock Thai fish cakes with sweet chilli sauce Sundried tomato & rocket bruschetta Mixed salad cart Buttered broad Peas & runner beans Baked beans Medley of vegetables beans Sun blushed Egg fried rice Swede & carrot mash Steamed broccoli Mushy peas tomatoes florets Potato Diced lyonnaise Seasoned wedges Roast & mashed Lattice Chips Cold Dessert Chocolate eclairs Lemon meringue pie Summer berry filled meringue nests Milk chocolate ganache Lemon & raspberry posset torte Caramel apple betty Rhubarb crumble Chocolate marble sponge with belgian chocolate sauce Pear & ginger pudding Chocolate gateau
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Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage
More informationAutumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
More informationSummer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
More informationCEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
More informationSpring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationCOLLINS MENU SELECTION
COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationTel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationLUNCH MENU: W/C 5 th NOVEMBER
LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
More informationCafeteria Lunch Menu Monday 29 October 2018
Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice
More informationCHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
More informationAutumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
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