duration items 2 hours select three cold, three hot & two dessert canapes 30

Size: px
Start display at page:

Download "duration items 2 hours select three cold, three hot & two dessert canapes 30"

Transcription

1 COCKTAIL MENU duration items 2 hours select three cold, three hot & two dessert canapes 30 cold canapés goats cheese and cranberry tart, quinoa and cinnamon crumble vegetarian california rolls, soy and wasabi mayo prosciutto, charred asparagus and tomato pesto duck rillettes, orange marmalade and smoked almond crumb tasmanian salmon mini cone, horseradish panna cotta, caviar exmouth prawn, chipotle mayo, blackened cos hot canapés chargrilled pumpkin, truffle and goat cheese dip shitake and vegetable steamed bun, mushroom soy rioja poached chorizo, sour cream and saffron dip crisp turkey goujons, nutmeg salt and cranberry dip tempura prawns, red curry mayonnaise charred octopus, passionfruit and chilli dip mini desserts warm mini mince pies selection of mini ice cream cones plum pudding syllabub strawberry and vanilla eton mess minimum numbers of 40 guests apply a surchage may apply for summer garden events

2 SUBSTANTIAL ITEMS - optional extras cold 12.8 per item, per person hand carved smoked salmon, dill, lemon, scallion and pearl cous cous salad, horseradish crème fraiche freshly shucked australian oysters, lemon, shallot vinaigrette, kilpatrick mayo, tabasco shaved serrano ham, ciabatta, vine tomatoes, kalamata, pesto and shaved manchego australian cheese station selection of six australian and continental cheeses paired with accompaniments to suit each cheese hot roast turkey roll, chestnut and all spice crème fraiche, fennel slaw sizzling beef bulgogii, basmati rice, kim chi, crushed rice crackers chicken and chive sausage toad in the hole, crushed sprouts and thyme gravy barbeque prawns, thai style salad, nam chim, cassava cracker chargrilled asparagus, roast pumpkin quinoa, talleggio sauce grilled salmon, cannellini bean and tomato ragout, lime and evoo emulsion dessert station fresh dutch pancakes with toppings roast banana, confit strawberry, blackened pineapple bitter chocolate sauce, caramel sauce, apricot coulis roasted pecans, white chocolate soil, toasted coconut dessert buffet warm mini mince pies plum pudding syllabub strawberry and vanilla eton mess tiramisu tulips 12.8 per item, per person 18 per person candy jars includes a delicious selection of snakes, jellybeans, freckles, bananas, milk bottles, fantales minimum numbers of 40 guests apply substantial items can be adjusted to food station formats with the addition of a chef cooking to order, additional charges will apply for labour

3 PLATED FESTIVE MENU three courses 66 pre-canapes and three courses 75 canapes please select three items goat s cheese and cranberry tart, quinoa and cinnamon crumble vegetarian california rolls, soy and wasabi mayo prosciutto, charred asparagus and tomato pesto duck rillettes, orange marmalade and smoked almond crumb tasmanian salmon mini cone, horseradish panna cotta, caviar exmouth prawn, chipotle mayo, blackened cos entree please select one item smoked huon salmon cucumber and mint gel, evoo and toasted horseradish crumble, poache indian ocean prawns sumac mahogany creek chicken pistachio and raisin tabbouli, lemon yoghurt, eggplant relish, pomegranate molasses buffalo mozzarella and creamed avocado sun ripened tomato, pesto, green olive and roquette panna cotta, kalamata olive and polenta crumbs (v) main please select one item traditional roast turkey chestnut stuffing, bread sauce, brussel sprouts and fondant potato slow roast pork belly onion crackle dust, royal blue mash, watercress and spinach puree, heirloom baby spring vegetables, and jus gras cook point barramundi crab brandade, sugar snaps and shaved fennel, spiced mango dressing roast duckling breast gratin dauphinoise, spring vegetables, merlot cherry infused jus minimum numbers of 30 guests apply

4 PLATED FESTIVE MENU cont. dessert please select one item christmas tasting plate mini mince pie with brandy butter, double chocolate yule log, plum pudding mousse and crystalized cranberry jelly carrot and cinnamon cake cream cheese icing, confit carrot and black raisin coulis eton mess strawberry, mint, mascarpone cream and vanilla meringue, dark chocolate and lavender jubes bitter chocolate ganache honey comb shards, freeze dried fruit, apricot mascarpone australian cheese selection dried fruits, pear jam and crisp bread (shared platters) to finish fix organic fair trade coffee, simplicitea selection, chocolates minimum numbers of 30 guests apply

5 BUFFET FESTIVE MENU 67 pre-set shared entree antipasto platter smoked and cured meats, rosemary charred flatbread, hummus, evoo and dukkah, australian seafood platter exmouth prawns, smoked salmon, fresh oysters, pickled octopus. seasonal garden salad and freshly baked bread rolls, cultured butter hot buffet baked tasmanian salmon, capsicum pearl cous cous, coriander cream sauce braised rosemary stuffed lamb, broccoli and pilaff rice pumpkin ravioli, spinach and camembert fondue, roast pepitas seasonal garden vegetables and fini evoo (v,gf,nf) roasted chat potatoes murray river salt dessert mini mince pies, brandy butter plum pudding syllabub shooter banoffie pie mini classic pavlova fresh and stewed seasonal fruit, honey and vanilla yoghurt australian cheese selection, crisp breads and savoury biscuits to finish fix organic fair trade coffee, simplicitea selection, chocolates minimum numbers of 50 guests apply

6 BUFFET FESTIVE MENU cont. carvery station in conjunction with a buffet menu roast black angus rump, yorkshire pudding, horseradish sauce 18 per item, per person traditional roast turkey, bread sauce, chestnut and cranberry stuffing roast leg of pork, apple sauce, and sage gravy honey roast leg of ham, onion soubise and mustard gravy seasonal seafood 36 in conjunction with a buffet menu a selection of australian seafood to include oysters, port lincoln king prawns, marinaded scallops, pickled octopus, avruga caviar and smoked tasmanian salmon accompanied by fresh baked bread, cocktail sauce, red wine vinaigrette, lemons, sour cream, blinis, sea salt and fresh cracked black pepper minimum numbers of 50 guests apply

7 SHARE TABLE MENU 600 per table of ten entree share platters rosemary charred flatbread, hummus, evoo and dukkah poached indian ocean prawns kassler pangrattato, cannellini bean and chive salad, smoked yoghurt dressing lime marinated mahogany creek chicken breast and rioja poached chorizo, charred corn, pico de gallo and chipotle mayo curry spiced sweet potatoes coriander and lime quinoa salad, soft boiled hens egg, baby spinach and cumin scented green beans (v) main course share platters tasmanian salmon, capsicum pearl cous cous, sauce vierge braised rosemary stuffed lamb, chats a la crème spanish style vegetable tortilla, goats cheese dip steamed seasonal vegetables dessert share platters eton mess, strawberries, mascarpone and crushed meringue warm mini mince pies mini banoffie pies selection of australian cheese, crackers and dried fruit to finish fix organic fair trade coffee, simplicitea selection, chocolates minimum numbers of 50 guests apply

SEASONAL MENU PLATED DINNER MENU

SEASONAL MENU PLATED DINNER MENU SEASONAL MENU PLATED DINNER MENU MUSTARD PHILOSOPHY By keeping up-to-date with the latest in food trends, MUSTARD sets the benchmark for responsible catering using quality foods grown and produced locally.

More information

MUSTARD Seasonal Menus Festive 2013

MUSTARD Seasonal Menus Festive 2013 MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although

More information

MUSTARD Seasonal Menus Dinner Spring-Summer 2015/2016

MUSTARD Seasonal Menus Dinner Spring-Summer 2015/2016 MUSTARD Seasonal Menus Dinner Spring-Summer 2015/2016 A Unique Philosophy For the Good Life MUSTARD does more than just serve food, stage events, and offer the best possible produce. our philosophy runs

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,

More information

ENTRÉE MAIN DESSERTS extra $15 per person

ENTRÉE MAIN DESSERTS extra $15 per person ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,

More information

MAIN COURSE DESSERT ENTRÉE SIDES

MAIN COURSE DESSERT ENTRÉE SIDES ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

More information

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Prices available on request DRINKS CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

More information

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

More information

Entrée. Main. All prices are ex GST

Entrée. Main. All prices are ex GST Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion

More information

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site. Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

More information

Merry Rydges Christmas...

Merry Rydges Christmas... HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon

More information

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

More information

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental

More information

Set Menu - Bronze. We also cater for special dietary requirements.

Set Menu - Bronze. We also cater for special dietary requirements. Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in

More information

Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)

Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf) Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees

More information

SEASONAL MENU COCKTAIL MENU

SEASONAL MENU COCKTAIL MENU SEASONAL MENU COCKTAIL MENU MUSTARD PHILOSOPHY By keeping up-to-date with the latest in food trends, MUSTARD sets the benchmark for responsible catering using quality foods grown and produced locally.

More information

Wedding Menus. Bespoke Menu. Canapé Selection

Wedding Menus. Bespoke Menu. Canapé Selection Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will

More information

MUSTARD Seasonal Menus Lunch Autumn-Winter 2017

MUSTARD Seasonal Menus Lunch Autumn-Winter 2017 MUSTARD Seasonal Menus Lunch A Unique Philosophy For the Good Life MUSTARD does more than just serve food, stage events, and offer the best possible produce. Our philosophy runs much deeper. Favouring

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,

More information

Canapes $4.20 each From the sea Mini pies & empanadas Sliders

Canapes $4.20 each From the sea Mini pies & empanadas Sliders Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai

More information

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable

More information

COCKTAIL MENU. Packages. Sundowner Menu (2-hour service) per head. *Add drinks for only an additional $21 per head! Cold. Menu A - 30 per head

COCKTAIL MENU. Packages. Sundowner Menu (2-hour service) per head. *Add drinks for only an additional $21 per head! Cold. Menu A - 30 per head COCKTAIL MENU Packages Sundowner Menu (2-hour service) 18.50 per head *Add drinks for only an additional $21 per head! Cold Hot Poached master stock chicken medallion, cucumber, crispy shallots (g d) Chive

More information

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B. Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items

More information

OLD FRIENDS, NEW FRIENDS: GOOD TIMES EXPERIENCE THE FESTIVE SEASON WITH HILTON

OLD FRIENDS, NEW FRIENDS: GOOD TIMES EXPERIENCE THE FESTIVE SEASON WITH HILTON OLD FRIENDS, NEW FRIENDS: GOOD TIMES EXPERIENCE THE FESTIVE SEASON WITH HILTON ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It s the most wonderful time of the year, so spend it with the perfect host:

More information

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice. Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

More information

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato

More information

COCKTAIL MENU Winter 2017

COCKTAIL MENU Winter 2017 MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil

More information

SUDBURY MENUS.

SUDBURY MENUS. SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience

More information

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0) Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable

More information

CHRISTMAS EVENTS 2017

CHRISTMAS EVENTS 2017 CHRISTMAS EVENTS 2017 CONTENTS LOCATION PACKAGES SUPPLIERS CONTACT 3. Where we are 4. Cocktail 7. Who we work with 8. Get in touch 5. Plated 6. Buffet LOCATION THE COMEDY THEATRE DOCKLANDS EMPORIUM MELBOURNE

More information

Absolute Caterers Buffet Menu 2016

Absolute Caterers Buffet Menu 2016 Absolute Caterers Buffet Menu 2016 60 + people minimum $250.00 non-refundable deposit is required to confirm booking Price includes: plates & cutlery, servingware, paper napkins, tablecloths (for buffet

More information

MUSTARD Seasonal Menus Lunch Spring-Summer 2015/2016

MUSTARD Seasonal Menus Lunch Spring-Summer 2015/2016 MUSTARD Seasonal Menus Lunch A Unique Philosophy For the Good Life MUSTARD does more than just serve food, stage events, and offer the best possible produce. our philosophy runs much deeper. favouring

More information

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,

More information

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg

More information

TRUFFLESFINEFOODS.COM

TRUFFLESFINEFOODS.COM For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed

More information

Christmas Packages. This year let Mercure Sydney International Airport inspire you for your end of year celebration.

Christmas Packages. This year let Mercure Sydney International Airport inspire you for your end of year celebration. Christmas Packages This year let Mercure Sydney International Airport inspire you for your end of year celebration. As a true international destination, we are embracing traditional recipes from all over

More information

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135 Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

More information

Yarranabbe Cruising Canapés

Yarranabbe Cruising Canapés Yarranabbe Cruising Canapés Select 10 Items We suggest 5 cold, 5 hot Minimum 25 People Petit Fours included $49 p.p. + $260 for onboard chef for 3-4 hour charter Surcharges apply on longer charters. 15%

More information

2017 FESTIVE EVENT PACKAGES

2017 FESTIVE EVENT PACKAGES 2017 FESTIVE EVENT PACKAGES CHRISTMAS PACKAGES Buffet Dinner Package $115pp Christmas buffet menu including hot, cold and sweet selections 3 hour standard beverage package Tea lights and Christmas table

More information

Christmas 2018 SET MENU 2 COURSE - $49 3 COURSE - $59. Entrée

Christmas 2018 SET MENU 2 COURSE - $49 3 COURSE - $59. Entrée Christmas 2018 SET MENU 2 COURSE - $49 3 COURSE - $59 Entrée Tasmanian smoked salmon salad, Lemon myrtle dressing, beetroot creme fraiche Homemade corn chips Or Confit of duck, parpadelle vegetable, thai

More information

Welcome to the Bayview Waters Function Centre

Welcome to the Bayview Waters Function Centre Welcome to the Bayview Waters Function Centre Enclosed are menu options for your perusal Please choose two (2) entrees, two (2) mains and two (2) desserts from either option A or option B Menu Price Option

More information

FUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram

FUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram 1 Coast Hospital Road, Little Bay NSW 2036 facebook / instagram @henrysatthecoast FUNCTION MENUS (02) 9311 3085 hi@henrysatthecoast.com.au www.henrysatthecoast.com.au CANAPÉ PACKAGES Minimum 40 people,

More information

Conference & Event Menus

Conference & Event Menus Conference & Event Menus TEA BREAKS high tea scones, jam and cream chicken, mayonnaise and lettuce finger sandwiches sweet & savoury mini quiche, tomato chutney assorted sweet cookies health & vitality

More information

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

More information

CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish

More information

HOMERS CAFE. Function Package 2018

HOMERS CAFE. Function Package 2018 HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light

More information

Wedding Menus WYONG GOLF CLUB

Wedding Menus WYONG GOLF CLUB Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I) Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King

More information

DINNER MENU. Atlantic Group [v] Menu Philosophy

DINNER MENU. Atlantic Group [v] Menu Philosophy Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to

More information

FORMAL LUNCH & DINNER MENU

FORMAL LUNCH & DINNER MENU FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled

More information

Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.

Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with. Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches

More information

JOIN OUR VINTAGE WINE CLUB NOW

JOIN OUR VINTAGE WINE CLUB NOW JOIN OUR VINTAGE WINE CLUB NOW 50% DISCOUNT ON FOOD FOR YOU & UP TO 7 GUESTS ON WEDNESDAY & THURSDAY EVENINGS (CONDITIONS APPLY) 30-50% DISCOUNT ON ALL VINTAGE WINE PLEASE ENQUIRE WITH OUR STAFF FOR INFORMATION

More information

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests. SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5

More information

The Royal Victoria Hotel All- inclusive Packages

The Royal Victoria Hotel All- inclusive Packages The Royal Victoria Hotel All- inclusive Packages Padarn 50 day guests for ceremony and wedding Breakfast 80 guests for evening celebrations Included within the package:- Hire of the Gwynedd lounge for

More information

Evening Events. Reception & Dinner Menus

Evening Events. Reception & Dinner Menus Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

More information

Celebrate in Style 2017

Celebrate in Style 2017 Celebrate in Style 2017 Celebrate in style with a classic end of year event at Hotel Kurrajong Canberra With a touch of elegance, plenty of class and only the finest touches of detail; let the magic of

More information

Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible.

Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible. Plated Dinner 2018 Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible. We use fresh, local and seasonal produce where possible and most

More information

Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION

Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard

More information

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or

More information

R E B E T S A R O C I A M E N E S T T R O F A D G A S THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE

R E B E T S A R O C I A M E N E S T T R O F A D G A S THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE F A D G A S E S T T R O R E B E T S A R O C I A M E N U L THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE CG CONTAINS GLUTEN CN CONTAINS NUTS CD CONTAINS DAIRY CONTAINS EGGS GA GLUTEN ADAPTABLE NA NUT

More information

COCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff.

COCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff. COCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff. Staffing price guide; All staff are a minimum of 3 hours

More information

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference

More information

CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item

CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold

More information

Christmas Day Brunch 25 December 2017

Christmas Day Brunch 25 December 2017 MENU Bread Counter Bread Selection French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Crayfish & Prawns with Avocado & Cocktail

More information

Cold Canapés Selection

Cold Canapés Selection Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets

More information

DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above

DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry

More information

Christmas Day EVENTS & DINING 25 DECEMBER 2018

Christmas Day EVENTS & DINING 25 DECEMBER 2018 Christmas Day EVENTS & DINING 25 DECEMBER 2018 Breakfast Wake up to a delicious festive Buffet Breakfast featuring a selection of hot and cold buffet favourites such as crispy bacon, eggs Benedict, grilled

More information

P R I V AT E E V E N T M E N U S

P R I V AT E E V E N T M E N U S PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

More information

April Cold Canapés

April Cold Canapés April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato

More information

Private Weddings, Christenings and Special Events at Bitton

Private Weddings, Christenings and Special Events at Bitton Private Weddings, Christenings and Special Events at Bitton info@bittongourmet.com.au bittongourmet.com.au (02) 9519 5111 Bitton Special Events Vision It s simple at Bitton we will create a lasting memory

More information

Individual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian

Individual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian Menu Individual Canapés Cold Canapés Chicken parfait with toasted fingers & a burnt peach butter $4.50 Green eggs & ham on an English muffin $4.50 Melon wrapped in prosciutto with a chicken fat dressing

More information

Christmas Rydges Bankstown, Lauren Green

Christmas Rydges Bankstown, Lauren Green Christmas PACKAGES 2017 COCKTAIL PACKAGES 1/2 hour $12.50pp Selection of 3 hot or cold options 1 hour $17.50pp Selection of 4 hot or cold options 2 hour $22.50pp Selection of 5 hot or cold options 3 hour

More information

Parmelia Hilton Perth. Event Menus

Parmelia Hilton Perth. Event Menus Parmelia Hilton Perth Event Menus CANAPÉS COCKTAIL EVENTS CANAPÉS Canapés $4 per item Panko fried whiting fillets, tartare sauce Spiced chicken strips, sour cream & onion Crumbed scallops, aioli Butterflied

More information

$23.00pp Min 30 People

$23.00pp Min 30 People $23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai

More information

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

STARTERS. (Please select one starter from one of the sections below) SECTION A 12 PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and

More information

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4 MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

More information

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help

More information

Bra B d ra b d o b ur o ne n e Hou Ho s u e s

Bra B d ra b d o b ur o ne n e Hou Ho s u e s Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with

More information

Banqueting Selector Menu for Formal Dinners per person

Banqueting Selector Menu for Formal Dinners per person Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.

More information

Plated Sit Down Menu

Plated Sit Down Menu Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and

More information

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

More information

Christmas Menu One - $33.00pp

Christmas Menu One - $33.00pp Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,

More information

HOST YOUR CHRISTMAS PARTY AT NOVOTEL NEwcastle Beach

HOST YOUR CHRISTMAS PARTY AT NOVOTEL NEwcastle Beach HOST YOUR PARTY AT NOVOTEL NEwcastle Beach S OVERVIEW 5% OFF YOUR WHEN YOU Book BEFORE 31ST OCTOBER Express Christmas Cheese & Antipasto platters on arrival Variety of hot food platters 3 hour venue hire

More information

Christmas Party Packages. Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages

Christmas Party Packages. Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages Christmas Party Packages FROM65pp * Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages Two course menu $65 per person including alternate

More information

royal MELBOURNE hotel F U N C T I O N P A C K

royal MELBOURNE hotel F U N C T I O N P A C K royal MELBOURNE hotel F U N C T I O N P A C K 629 Bourke St, Melbourne Email: info@rmh.com.au Phone: (03) 9629 2400 FINGER FOOD MENU HOT Chicken Tikka skewers with raita dipping sauce (gf) Lemon pepper

More information

THRILLING CORPORATE DINING PACKAGES

THRILLING CORPORATE DINING PACKAGES THRILLING CORPORATE DINING PACKAGES THE HOLIDAY SEASON IS OUR FAVOURITE TIME OF THE YEAR! To celebrate all things festive, we invite you to end your year in style in one of our world class function spaces.

More information

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals

More information

JOIN OUR VINTAGE WINE CLUB NOW

JOIN OUR VINTAGE WINE CLUB NOW JOIN OUR VINTAGE WINE CLUB NOW 50% DISCOUNT ON FOOD FOR YOU & UP TO 7 GUESTS ON WEDNESDAY & THURSDAY EVENINGS (CONDITIONS APPLY) 30-50% DISCOUNT ON ALL VINTAGE WINE PLEASE ENQUIRE WITH OUR STAFF FOR INFORMATION

More information

BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE

BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei

More information

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

FUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD*

FUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary

More information

Christmas Corporate Function Menus. T: (08)

Christmas Corporate Function Menus. T: (08) Christmas 2016 Corporate Function Menus DIETARY KEY GF - Gluten Free V - Vegetarian N - Contains Nuts NF - Nut Free Buffet Menu 1 $55 per person Platters of Turkish bread, dip and smoky Chorizo for the

More information

P L AT E D M E N U O P T I O N S

P L AT E D M E N U O P T I O N S THREE-COURSE PLATED MEAL R250 R350 COLD CANAPES R15 R25 per canape Lemon & black pepper shortbread with gorgonzola mousse, green fig & walnut praline Prawn BLT Bacon baby cos lettuce cherry tomato & smoked

More information

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

More information

Wedding Menus. E: W: T:

Wedding Menus. E: W:   T: Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

More information

L U N C H. B A N Q U E T M E N U S Fall / Winter

L U N C H. B A N Q U E T M E N U S Fall / Winter L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S

More information