Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
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- Marjory Morgan
- 5 years ago
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1 Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses, meats (halaal friendly) preserves. Hot Breakfast Selection Eggs Benny Smoked salmon poached eggs on a croissant our home-made hollandaise sauce. or Alba Scrambled Eggs Light fluffy with smoked salmon, vine tomatoes, mushrooms, crème fraîche chives. or Flapjack Stack Vanilla infused layered flapjack stack with mixed berries, mascarpone cheese drizzled with maple syrup.
2 T he alba HIgh tea Sweet Rocky Road Brownie Rich chocolate brownie with marshmallow walnuts Vanilla Cheesecake Topped with fresh berries Churros Cinnamon coated pastry Milk tart A South African favourite Lemon Meringue Lemon curd finished with a fluffy toasted meringue Savoury Peppadew, goats cheese caramelised onion quiche Smoked salmon, horseradish asparagus Vol au Vent Prawn, avo cottage cheese on rye bread Coffee dry rubbed beef fillet open sandwich topped with wholegrain mustard mayo pumpkin seeds on toasted sour dough Smoked Salmon open sandwich topped with hummus avocado on toasted baguette
3 The alba lunch Baked Camembert With a berry reduction, figs, honey spiced toasted walnuts. Karoo Springbok Carpaccio Springbok carpaccio encrusted with rosemary, thyme peppercorns with mixed baby greens, shaved Grana Padano, red onion vine ripened tomatoes drizzled with extra virgin olive oil a balsamic cream. Citrus Cured Salmon With a beetroot puree baby greens. Main Course Beef Fillet Medallions Served with a mixed berry roasted bone marrow jus, truffled mashed potato, grilled beetroot mange-tout. Oven Baked Citrus Seabass With coriander chilli, wrapped in a banana leaf on a bed of ratatouille accompanied by a cauliflower puree. Braised Springbok Shank Slow roasted in mixed berry juice, accompanied by potato mash, caramelised onion red cabbage. Dark Chocolate Mousse Topped with orange zest. Milk Chocolate Truffles Rolled in pistachio with a touch of chilli.
4 The alba DINNER Baked Camembert With a berry reduction, figs, honey spiced toasted walnuts. Citrus Cured Salmon With a beetroot puree baby greens. Beef Croquette With a Dijon mustard mayo. Main Course Braised Springbok Shank Slow roasted in mixed berry juice, accompanied by potato mash, caramelised onion red cabbage. Seafood Platter Consisting of 1 tiger giant prawn, 1 king prawn, 3 queen prawns, grilled catch of the day west coast mussels in a ginger lemon sauce, served with lemon infused basmati rice or rosemary crusted potato wedges. Oven Baked Citrus Seabass With coriander chilli, wrapped in a banana leaf on a bed of ratatouille accompanied by a cauliflower puree. Dark Chocolate Mousse Topped with orange zest. Milk Chocolate Truffles Rolled in pistachio with a touch of chilli.
5 The SUNSET CRUISE Oyster Salmon Tartare with a chilli ginger dressing Seared Sesame Tuna with mango coriander salsa Mediterranean Stuffed Calamari CANAPÉ COURSE 1 Citrus Poached Prawn Ceviché avocado phyllo pastry cups Lamb tzatziki quinoa tabbouleh wrap Sesame seed Duck Spring Rolls with plum sauce Beef Tacos with a jalapeno salsa, tzatziki guacamole CANAPÉ COURSE 2 Trio of Sliders Lamb Slider on a fresh Brioche bun Basil Pesto Chicken Parmesan Slider Maple BBQ Duck Slider Trio of Jalapeño Poppers Sundried Tomato Spinach Blue Cheese Biltong Cream Cheese Chocolate Dome Duo: with a mint white chocolate filling an orange chocolate filling Fruit tartlets with fresh berries Mini phyllo pecan tartlets
C O N F E R ENC E BUFFET MEN U
TASTE OF THE GARDEN ROUTE... We are on a journey to deliver food that is thoughtfully sourced and carefully served. Farm fresh local produce. Just for you and your guests. E v ents M e n u C O N F E R
PIGALLE RESTAURANT MENU Green Point, Cape Town
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COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio
STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled
PLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s
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BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast
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ON VENICE. Fig & Koi. Menu
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feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
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Set Menu - Bronze. We also cater for special dietary requirements.
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C A N A P É S $ 3 6 p e r d o z e n
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CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
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Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic
Menu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included
Menu Selector 2018 Pre-reception Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R70.00 per person Selection of breads, Jams, Pate, Chef s
OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
menu beachblanketbohemia
menu beachblanketbohemia Served until 12:00pm All our eggs are from grain fed chickens & are free from fish meal & animal products croissants 22 health porridge 32 Oats Served with bananas & berries &
Wedding Food & Drink
Wedding Food & Drink Canapés An ideal accompaniment to go with your drinks reception, we have a great selection of delicious canapés to chose from. 3 choices 6 a head 5 choices for 8.50 a head Meat choices
LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
![Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something](/thumbs/94/119649148.jpg "Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something")
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something Soup of the day 9.9 Seasonal house made soup with char-grilled
beef carpaccio 65 raw sliced fillet tomato compote shaved parmesan rocket truffle oil creamy garlic & saffron mussels 60
The menu of Jichana, eating good in Swahili slang, embraces the flavours and aromas of the original East Coast of Africa s spice route cassia, cloves, cinnamon, ginger, cardamom, turmeric and pepper. These
Light Lunch Menu. Crisp Pancetta and pickled Artichoke salad 68 Served with summer greens and soft poached egg
Light Lunch Menu Crisp Pancetta and pickled Artichoke salad 68 Served with summer greens and soft poached egg Biltong and Blue Cheese salad 65 With creamed avocado and a sweet chilli-rose vinaigrette The
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
Menu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables
Menu Option 1: For 30 pax or less - plated Starter Greek Salad and Fresh Ciabatta Bread served on the tables Main Course Choice Roast Sirloin drizzled with a Red Wine and Beef Stock Jus, served with Mashed