Restaurant Set Menus

Size: px

Start display at page:

Download "Restaurant Set Menus"

Ronald Hubbard
5 years ago
Views:

turkey breast with cranberry and sage stuffing, green beans, roast pumpkin

1 Restaurant Set Menus FESTIVE UPGRADE All set course menus have the option to upgrade your menu f an additional $15 per person to include; Rolled turkey breast with cranberry and sage stuffing, green beans, roast pumpkin and cranberry jus Christmas pudding, crème anglaise and vanilla bean ice-cream

Set Menu One $75pp Shared entrée Grilled chizo and pk belly ends with cider caramel and fresh apple Sizzling garlic prawns Alternate drop main Dry aged 250g Kilcoy scotch fillet with grilled field

2 Set Menu One $75pp Shared entrée Grilled chizo and pk belly ends with cider caramel and fresh apple Sizzling garlic prawns Alternate drop main Dry aged 250g Kilcoy scotch fillet with grilled field mushroom, blistered cherry tomatoes, red wine jus and hand cut chips Grilled Snapper fillet with chargrilled vegetables, kipfler potatoes, rocket and olive tapenade Set Dessert Vanilla crème brulee with shtbread and salted caramel ice-cream

Set Menu Two $90pp Canape to start Mini whole WA tiger prawn cocktail on arrival Share entrée Grilled chizo and pk belly ends with cider caramel and fresh apple Sizzling garlic prawns Choice main Dry

3 Set Menu Two $90pp Canape to start Mini whole WA tiger prawn cocktail on arrival Share entrée Grilled chizo and pk belly ends with cider caramel and fresh apple Sizzling garlic prawns Choice main Dry aged 250g Kilcoy scotch fillet with grilled field mushroom, blistered cherry tomatoes, red wine jus and hand cut chips Grilled Snapper fillet with chargrilled vegetables, kipfler potatoes, rocket and olive tapenade Crispy skin Linley Valley pk belly, apple and parsnip puree and cider jus Choice dessert Vanilla crème brulee with shtbread and salted caramel ice-cream Chocolate tart with vanilla bean ice-cream and hazelnut praline

Set Menu Three $115pp Canapes to start Chefs choice of two canapes plus mini whole WA tiger prawn cocktail on arrival Shared entrée Fresh shucked oysters with lime and chardonnay vinegar Grilled

4 Set Menu Three $115pp Canapes to start Chefs choice of two canapes plus mini whole WA tiger prawn cocktail on arrival Shared entrée Fresh shucked oysters with lime and chardonnay vinegar Grilled chizo and pk belly ends with cider caramel and fresh apple Charcuterie with BWG pickles, house chutney and grissini Choice mains Roast eye fillet and braised beef cheek with creamy mashed royal blues and red wine jus Crispy skin Linley Valley pk belly, apple and parsnip puree and cider jus Miso glazed salmon with oyster mushrooms, green beans, edamame and wasabi sabayon Dry aged 250g Kilcoy scotch fillet with grilled field mushroom, blistered cherry tomatoes, red wine jus and hand cut chips Choice dessert Vanilla crème brulee with shtbread and salted caramel ice-cream Chocolate tart with vanilla bean ice-cream and hazelnut praline

Festive menu $120pp Canapes to start Chefs choice of two canapes plus mini whole WA tiger prawn cocktail on arrival Shared entrée Fresh shucked oysters with lime and chardonnay vinegar Grilled chizo

5 Festive menu $120pp Canapes to start Chefs choice of two canapes plus mini whole WA tiger prawn cocktail on arrival Shared entrée Fresh shucked oysters with lime and chardonnay vinegar Grilled chizo and pk belly ends with cider caramel and fresh apple Charcuterie with BWG pickles, house chutney and grissini Choice mains Roast eye fillet and braised beef cheek with creamy mashed royal blues and red wine jus Crispy skin Linley Valley pk belly, apple and parsnip puree and cider jus Miso glazed salmon with oyster mushrooms, green beans, edamame and wasabi sabayon Rolled turkey breast with cranberry and sage stuffing, green beans, roast pumpkin and cranberry jus Stuffing balls Choice dessert Vanilla crème brulee with shtbread and salted caramel ice-cream Chocolate tart with vanilla bean ice-cream and hazelnut praline Christmas pudding, crème anglaise and vanilla bean ice-cream

6 GROUP RESERVATION BOOKING CONFIRMATION FORM Please complete and return to ensure confirmation of your booking. Fax to (08) Please note no bookings are held until fm is processed Guest Details Contact name: Company: Telephone number: Booking Details Day of booking: Date of booking: No of guests: Requested commencement time: Seating preference: Menu selection: Dietary requirements: Contact on the day: Mobile no: Deposit Details Card name: Card number: Expiry date: Amount: $ ($20pp) Authisation signature: Payment of the deposit is acceptance of the terms and conditions please read these below Signed: Print name: Date: Group Reservations Terms & Conditions Deposits of $20 per person are required at time of booking f group reservations of 10 people and above. Menu selections must be confirmed 7 days pri to booking date. When guests are paying individually f beverages, all beverages must be dered and paid f at the front desk. Booking numbers must be confirmed 48 hrs pri to booking date to avoid being charged f the number you have booked f. Final account will be charged at confirmed numbers actual attendance, whichever is greater 48 hours cancellation policy applies to deposits. Deposits are non-refundable in the instance of cancellation with less than 48 hrs notice.

Festive Season RESTAURANT SET MENU

Festive Season RESTAURANT SET MENU 9315 7700 RESERVATIONS@BWGSTEAKHOUSE.COM.AU ALL SET COURSE MENUS HAVE THE OPTION TO UPGRADE FOR AN ADDITIONAL $15 PER PERSON TO INCLUDE; Rolled turkey breast with cranberry