Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

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1 Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon Fillets Basil Pomme Puree, Grilled Fennel, Fish Veloute Oven Roasted Beef Short Rib White Onion Mousseline, Mushroom Croquette, Red Wine Glaze Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream Menu B Ham Hock Croquette Red Cabbage & Celeriac Slaw, Poached Apple, Dijon Mustard Tomato Soup Basil Crème Fraiche Rosemary & Thyme Roasted Leg of Lamb Crispy Parsnip Potato Cake, Roasted Beetroot, Honey Jus Pan-Roasted Hake Fillet Pea Pomme Puree, Cassoulet of Mussels, Clams & Fennel Warm Apple Madeira, Caramel Sauce Vanilla Ice-Cream 45.00

2 Menu C Duck Liver Parfait Warm Brioche, Green Beans & Hazelnuts, Carrot & Star Anise Ketchup Sweet Potato & Lemongrass Soup Coconut Cream Tasting of Pork Caramelised Belly, Poached Fillet, Ham Hock Rosti Colcannon, Apple Cider Jus. Baked Cod Fillet Yellow Tomato & Pine Nut Crumble, Crab Mousseline, Caper & Raisin Sauce Lemon Tart with Raspberry Sorbet Raspberry Puree Menu D Smoked Chicken Pithivier Leek & Forest Mushroom, Roast Squash & Rocket Salad, Truffle Dressing Celeriac & Apple Soup with Crispy Walnuts Garlic & Thyme Roasted Sirloin of Beef Oxtail Duchess, Wild Mushroom Croquette, Pickled Onion Sauce Poached Seabass & Seatrout Crushed Sweet Potato, Roasted Butternut Squash, Citrus Cream Dark Chocolate Marquise Caramel Ice-Cream, Crisp Honeycomb 55.00

3 Menu E Caramelised Belly of Pork Watercress & Green Bean Salad, Walnut & Apple Dressing Roast Red Pepper Soup with Basil Oil Pan Fried 8oz Steak Shallot Mousseline, Fondant Potato, Flat Cap Mushroom, Red Wine Sauce Oven Roasted Hake Smoked Haddock & Leek Potato Cake, Confit Tomato, Lemongrass & Tarragon Cream Blueberry Tart with Rum & Rasin Ice-Cream, Lemon Curd Menu F Slow Roasted Duck Leg Confit White Bean & Baby Leek, Truffle Cream, Caramelized Apple Celeriac Soup with Smoked Cheddar Croutons Pan Fried 10oz Sirloin Steak Pomme-Fondant, Stuffed Tomato with Onion Confit, Peppercorn Sauce Poached Seabass Fillet Peperonata, Sweet Potato, Saffron & Chive Sauce Strawberry & Almond Tart, Lemon Curd Apple Sorbet 60.00

4 Menu G Crab Fishcakes Shrimp Cocktail, Pea Shoots, Yuzu Gel & Pickled Sea Vegetables French Onion Soup Homemade Cheese Loaf Fillet of Irish Beef Featherblade Pattie, Burnt Shallots, Roasted Salsify, Cep Sauce Roast Fillet of Turbot Fennel Pollen Crust, Butternut Squash Puree, Samphire, Langoustine Jus Tasting of Raspberry Mousse, Sorbet, Macaroon & Jelly Menu H Oven Roasted Quail Roasted Black Pudding, Thyme & Chanterelle Mushroom Honey Jus Smoked Haddock Soup with Crab Dumplings Rack of Lamb with Wild Garlic Crust Pithivier of Lamb shoulder, Celeriac Pomme Puree, Paloise Sauce Roast Monkfish on the Bone Lobster Potato Cake, White Asparagus Tips, Ketam Butter Sauce Chocolate & Hazelnut Tart, Pistachio Ice-Cream Raspberry Crisp Petit Fours 75.00

5 Menu I Tasting of Seafood Gravlax, Cod Beignet, Tuna Sashimi, Beetroot Textures Fennel Bread & Homemade Seaweed Butter. White Onion Soup with Oxtail Rillette, Cep Oil Raspberry Sorbet with Poached Pear Cider Pan-Fried Veal Steak Foie Gras Butter, Confit Potato, Salt Baked Turnip, Pinot Noir Sauce Pan-Fried Brill Fillet Sprouting Broccoli, King Prawn Colcannon, Prawn Bisque White Chocolate Mousse with Chocolate Sorbet, Black Soil & Pistachio Crumble Petit Fours Selection of Irish Cheese with Port - 10 per person supplement 85.00

6 Menu J Selection of Canapes on Arrival Foie Gras Mi Cuit Duck Leg Terrine, Warm Brioche, Burnt Apple, Pickled Vegetables Green Pea Soup with Bread, Mint Essence Apple Martini Sorbet with Cinnamon Granita Fillet of Beef (10oz) Crispy Beef Featherblade, Creamed Celeriac Horseradish Snow Jus Lie Seared Halibut Fillet Sweet Potato Fondant, Mussels & Cockles, Saffron Roasted Fennel Bulb Tasting of RPH Chocolate Desserts Petit Fours Selection of Irish Cheese with Port - 10 per person supplement 95.00

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