All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are
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2 Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon & Smoked Trout Capers, Onion Horseradish Cream, Crispy Potatoes, House-made Rye $16.00 Per Person Vegetable Crudités Bread & Butter Pickled Vegetables, Grilled Vegetables, Crispy Raw Vegetables, Home-made Dipping Sauces $10.00 Per Person French Cheese Display Chef s Choice Artisan Cheese, Seasonal Fruits, Baguette $16.00 Per Person Fondue Station Swiss, Cheddar & Goat Cheese, Baguette, Fruit, Vegetables $17.00 Per Person Baked Brie Seasonal Fruits, Baguette $15.00 Per Person (Serves 8) Charcuterie Display Chef s Selection of Fine Cured Meats & Sausages $18.00 Per Person Display Choice of 3: Petite Crème Brulée French Macarons Petite Lemon Tarte Strawberry-Apricot Tart Petite Opera Torte Petite Profiteroles with Chocolate Mousse $16.00 Per Person
3 Brasserie JO Passed Hors d œuvres (Minimum Order is One Dozen) $5.50 Per Piece Croque Monsieur Charred Tomato Tartare- Roast Vegetable Coulis Golden Beet Terrine- Goat Cheese Mousse Ratatouille Croquette Vichyssoise pillow Poached Pear Profiterole- Walnut, Bleu Cheese Oeufs Mimosa Petite Quiche Lorraine Gougères $6.00 Per Piece Steak Frites - Hollandaise Boulettes Charred Tomato Coulis Pastrami Salmon- Cucumber, Rye Rabbit Forest Pie- Apricots, Riesling Crispy Chicken - Sauce à la Moutarde Onion Soup Pearls Goat Cheese Mousse- Charred Onion Gelee, Brioche Smoked Duck Breast- Lentil, Tarragon $7.00 Per Piece Peppercorn Crusted Filet Mignon with St. Andre - Toasted Baguette Crab Cakes - Remoulade Sauce Scallops- Wrapped in Jambon Grilled Swordfish - Sauce Romesco Croque Madame- Quail Egg, Ham, Sauce Mornay Scallop- Cauliflower, Fried Capers Grilled Shrimp- Horseradish, Heirloom Tomato Tuna Nicoise Butter Poached Oyster- Citrus, Smoked Sea Salt Tarte Flambées $14.95 Each Tarte Flambée Classic Fromage Blanc, Onion, Bacon Tarte Flambée Spinach Gruyère, Garlic Chips Tarte Flambée Brie, Apple, Walnut
4 Brasserie JO Dinner Pre-fix Menus Daily 5:00pm 11:00pm $68.00 Per Person Soup de Poisson Mussels, White Fish, Peas, Fingerling Potatoes Escargot en Cocotte Garlic Butter Boston Bibb á la Française Lemon Vinaigrette Sole Grenobloise Spinach, Fingerling Potatoes Chicken Bercy Chipolata, Mushroom Short Rib Bourguignonne Grilled Cauliflower Spinach, Almonds Composition of Brasserie Jo Classic s and Menu Items are subject to change
5 Brasserie JO Dinner Pre-fix Menus Daily 5:00 pm 11:00pm $72.00 Per Person Zucchini Croquette Goat Cheese, Romesco Sauce Tuna Basquaise Sweet Pepper Bavarois, Chive Oil, Bitter Greens Onion Soupe Gratinée Baked Croutons, Gruyère Salade Roast Heirloom Carrot Golden Raisin, Peppercorn, Mache, Yogurt Dressing Frisee Lyonnaise Poached Duck Egg, Bacon Vinaigrette Roasted Salmon Provence Style, Lemon Beurre Blanc Roasted ½ Chicken Herbes de Provence Pommes Aligot, Heirloom Carrots, Thyme Jus Berkshire Pork Chop Braised Red Cabbage, Sauce Charcuterie Grilled Cauliflower Spinach, Almonds Blood Orange Tart Bread Pudding Apricot, Caramel Sauce and Menu Items are subject to change
6 Brasserie JO Dinner Pre-fix Menus Daily 5:00 pm 11:00pm $85.00 Per Person Crispy Oysters Saffron Aioli, Celery Root Pork Belly Brussels Sprouts, Sweet Potato Zucchini Croquette Goat Cheese, Romesco Sauce Salade Salade Aux Noix Mixed Greens, Walnuts, Goat Cheese, Bacon, Champagne Vinaigrette Belgian Endive Salade Endive, Bleu Cheese, Apple, Walnuts Frisee Lyonnaise Poached Duck Egg, Bacon Vinaigrette Cod Mussels, Saffron Potatoes, Chorizo, Fennel Tomato Nage Roasted ½ Chicken Herbes de Provence Pommes Aligot, Heirloom Carrots, Thyme Jus Entrecôte Parsnip, Crispy Brussels Sprouts, Bone Marrow, Fondant Potato, Thyme Jus Roast Vegetable Ratatouille French Noodles Chocolate Mousse Crème Anglaise Profiteroles Warm Chocolate Sauce Bread Pudding Apricot, Caramel Sauce
7 Brasserie JO Dinner Pre-fix Menus Daily 5:00 pm 11:00pm $92.00 Per Person Vegetable Crepe Asparagus, Crispy Sweet Potato, Red Pepper Coulis Crispy Oysters Saffron Aioli, Celery Root Rabbit Confit 45 Minute Egg, Charred Asparagus, Citrus Beurre Fondue Jumbo Shrimp Cocktail Sauce Pork Belly Brussels Sprouts, Sweet Potato Salade Salade Aux Noix Mixed Greens, Walnuts, Goat Cheese, Bacon, Champagne Vinaigrette Romaine Salade Dijon, Brioche, Anchovy Frisee Lyonnaise Poached Duck Egg, Bacon Vinaigrette Salade de Betterave Beet, Goat Cheese, Hazelnut Crumble, Shallot Caviar Roast Prime Tenderloin of Beef Sunchoke Puree, Pommes Dauphine, Romanesco, Sauce Périgueux Salmon Coulibiac Champagne Mustard Velouté, Spinach Duck à la Orange Braised Red Cabbage, Potato Galette Pan Seared Sea Scallops French Lentils, Crispy Potato, Saffron Beurre Fondue Red Beet Risotto Red Beets, Apple, Goat Cheese Paris-Brest Almond, Diplomat Crème, Pear Chutney Crème Brûlée Opera Torte Crème Anglaise
8 Brasserie JO Lunch Pre-fix Menus Monday through Friday 11:00 am 3:00 pm $41.00 Per Person Boston Bibb a la Française Lemon Vinaigrette Soup de Poisson Mussels, White Fish, Peas, Fingerling Potatoes Smoked Salmon Crispy Potatoes, Horseradish Cream Grilled Lemon Chicken Paillard Bibb Salade, Bleu d Auveregne Roasted Salmon Provence Style, Lemon Beurre Blanc Croque Madame Fried Egg, Jambon, Ham, Sauce Mornay, Gruyère Composition of Brasserie JO Classic s
9 Brasserie JO Lunch Pre-fix Menus Monday through Friday 11:00 am 3:00 pm $45.00 Per Person Escargot en Cocotte Garlic Butter New England Clam Chowder Romaine Salade Dijon, Brioche, Anchovy Mussels Riesling Marinière Pommes Frites Classic Parisian Steak Frites Mustard Butter Roasted Chicken Herbes de Provence Pomme Purée, Peas à la Française Composition of Brasserie JO Classic s and Menu Items are subject to change
10 Brasserie JO Lunch Pre-fix Menus Monday through Friday 11:00 am 3:00 pm $55.00 Per Person Escargot en Cocotte Garlic Butter Soup de Poisson Mussels, White Fish, Peas, Fingerling Potatoes Frisee Lyonnaise Poached Duck Egg, Bacon Vinaigrette Salade Niçoise Medium Rare Tuna Classic Parisian Steak Frites Mustard Butter Chicken Bercy Chipolata, Mushroom Vegetable Crepe Asparagus, Crispy Sweet Potato, Red Pepper Coulis Chocolate Mousse Crème Anglaise Profiteroles Warm Chocolate Sauce and Menu Items are subject to change
11 Salon Privé Brunch Buffets Daily, Open 3pm $35.00 Per Person Sliced Fresh Fruit with Berries ~ Scrambled Eggs ~ Breakfast Potatoes, Apple Smoked Bacon, Sausage Links ~ Freshly Baked Muffins, Croissants and Danish Pastries with Butter and Preserves Orange Juice, Grapefruit Juice ~ Coffee, Decaffeinated Coffee, Herbal Teas $43.00 Per Person Sliced Fresh Fruit with Berries ~ Challah French Toast with Maple Syrup Scrambled Eggs ~ Breakfast Potatoes ~ Apple Smoked Bacon ~ Sausage Links Bagels with Cream Cheese ~ Quiche Lorraine ~ Belgian Endive w/ Bleu d Auvergne, Apple, Walnuts ~ Boston Bibb Salad - Lemon Vinaigrette ~ Roasted Salmon Provence Style, Lemon Beurre Blanc ~ Freshly Baked Muffins, Croissants and Danish Pastries with Butter and Preserves Orange Juice, Grapefruit Juice ~ Coffee, Decaffeinated Coffee, Herbal Teas $52.00 Per Person Sliced Fresh Fruit with Berries ~ Challah French Toast with Maple Syrup Poached Eggs Benedict ~ Apple Smoked Bacon ~ Sausage Links ~ Breakfast Potatoes ~ Bagels with Cream Cheese ~ Belgian Endive w/ Bleu d Auvergne, Apple, Walnuts ~ Niçoise Salad Roasted Salmon with Provence Style, Lemon Beurre Blanc Grilled Flank Steak w/radicchio, Sweet Onions, Local Mushrooms Freshly Baked Muffins, Croissants and Danish Pastries with Butter and Preserves Orange Juice, Grapefruit Juice ~ Coffee, Decaffeinated Coffee, Herbal Teas Crêpe Station with Personal Chef $15.00 Per Person/ $125 Chef Fee Scrambled Eggs ~ Cheddar Cheese ~ Gruyère Cheese ~ Smoked Salmon ~ Ham ~ Bacon ~ Sausage ~ Asparagus ~ Roasted Vegetables ~ Caramelized Onions ~ Sautéed Mushrooms
12 Salon Privé Plated Brunch Daily, Open 3pm $35.00 Per Person Assorted Bakery Basket Fruit Salad Mixed Berries Boston Bibb á la Française Lemon Vinaigrette Lobster Bisque Challah French Toast Fresh Fruit French Omelette Asparagus, Tomato, Cheddar Cheese Croque Monsieur French Ham, Gruyère, Dijon Mustard, les Pommes Frites Grilled Lemon Chicken Paillard Bibb Salade, Bleu d Auvergne Composition of Classic Brasserie JO s and Menu Items are subject to change
13 Salon Privé Plated Brunch Daily, Open 3pm $39.00 Per Person Assorted Bakery Basket Fruit Salad Mixed Berries Onion Soupe Gratinée Baked Croutons, Gruyére Belgian Endive Bleu d Auvergne, Apple, Walnuts Egg Crepe Ham, Gruyère Chocolate French Toast Almonds Roasted Chicken Herbes de Provence Pomme Purée, Peas a la Française Pan Seared Scallops Provence Lentils, Bacon, Beurre Blanc Saffrané Composition of Classic Brasserie JO Coffee and Tea
14 Salon Privé Plated Brunch Daily, Open 3pm $47.00 Per Person Assorted Bakery Basket Fruit Salad Mixed Berries Boston Bibb a la Française Lemon Vinaigrette Smoked Salmon Crispy Potatoes, Horseradish Cream Poached Eggs Benedict Challah French Toast Fresh Fruit Roasted Salmon Provence Style, Lemon Beurre Blanc Classic Parisian Steak Frites Mustard Butter, Pomme Frites Composition of Classic Brasserie JO s Coffee and Tea
15 Brasserie JO Breakfast Buffets Monday Friday 6:00am 11:00am Saturday & Sunday 7:00am 12:00pm $30.00 Per Person Fresh Baked Muffins, Danish, Pastries Sliced Fresh Fruit House-made Granola & Yogurt Assorted Cereals Bagels & Cream Cheese Yogurt Orange Juice/Grapefruit Juice Coffee/Tea/Decaf $33.00 Per Person Fresh Baked Muffins, Danish, Pastries Sliced Fresh Fruit Scrambled Eggs Applewood Smoked Bacon Sausage Breakfast Potatoes Orange Juice/Grapefruit Juice Coffee/Tea/Decaf $35.00 Per Person Fresh Baked Muffins, Danish, Pastries Sliced Fresh Fruit Scrambled Eggs Applewood Smoked Bacon Sausage Breakfast Potatoes Challah French Toast Orange Juice/Grapefruit Juice Coffee/Tea/Decaf Custom Omelet Station (w/ Personal Chef) $12.00 Per Person Bacon, Asparagus, Onions, Peppers, Cheddar Cheese, Tomatoes, Mushrooms, Spinach, Sausage, Smoked Salmon
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More informationSTEAK 954 FEATURES BOUTIQUE STEAKHOUSE 401 N FORT LAUDERDALE BLVD, FORT LAUDERDALE STEAK954.COM
STEAK 954 GROUP DINING MENUS BOUTIQUE STEAKHOUSE Steak 954 is a luxury boutique steakhouse. The restaurant features prime dry aged beef from hand picked ranches, American wagyu, locally caught seafood
More informationRestaurant Marketing Associates At Scholastic
Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com
More informationPRIVATE DINING OPTIONS: Full Private Dining Space: Seats up to 65 Guests Chambre Soleil: Seats up to 38 Guests Wine Room: Seats up to 28 Guests
PRIVATE EVENTS Gaslight offers a beautiful private dining space for any type of event or party you re hosting. Our private room is very flexible and can accommodate a dinner party of 65 guests or we can
More informationMistral Boulangerie. Appetizer
Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream
More informationHors d Oeuvres. Boudin Noir Traditional blood sausage and caramelized onions served with apple sauce
Hors d Oeuvres Soupe à l Oignon Of Paris-Isle, France Half 8.75 / Full 9.95 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal cheeses Tarte à l Oignon 10.50 Alsace-style
More information569 TREMONT STREET AQUITAINEBOSTON.COM
Aquitaine Bar a Vin Bistro is a vibrant restaurant institution located in Boston's historic South End. Aquitaine completed an extensive renovation, and are now able to offer a beautiful, intimate private
More informationPARC FEATURES FRENCH BISTRO 227 S. 18TH STREET, PHILADELPHIA PARC-RESTAURANT.COM
PARC GROUP DINING MENUS FRENCH BISTRO Parc pays tribute to French café culture, serving breakfast, lunch and dinner seven days a week. Ideal for a quick bite or a leisurely meal, the menu is filled with
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationWe welcome you to relax & enjoy!
We welcome you to relax & enjoy! Let our Executive Chef Michael Zentner and knowledgeable staff create your perfect event. From signature menu items to your personal favorites your event will be crafted
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationPassed Hors D Oeurvres
Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese
More informationHors d Oeuvres. Boudin Noir Traditional blood sausage and caramelized onions served with apple sauce
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More informationWedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!
Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location
More informationS O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com
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More informationPrivate Dining Menus Ali Rae Fenton - Private Dining Manager
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More informationBiltmore Christmas Brunch 2014
Biltmore Christmas Brunch 2014 Salad Station Charcuterie Display Pates, Terrines, Cornichons, Gourmet Mustards Antipasto with Cured Meats Artisan cheese, Crackers and Crisp Fresh Seasonal sliced Fruits
More informationTwo Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes
Lunch Menu $22 excluded Tax, Gratuity & Beverage Items Marked * Petit Dejeuner Omelet du Bistro $13.5 Three Eggs, Spinach, Feta, and House Potatoes Benedicte Classic $12 Two Poached Eggs, Maple Pepper
More informationBUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
More informationBREAKFAST 8:00 AM 11:30 AM
BREAKFAST 8:00 AM 11:30 AM Build Your Own Omelette (choice of 3 items) 13.50 Organic Eggs, green onion, mushroom, tomato, spinach, cheese, bacon, ham, merguez sausage. Served with baguette and sautéed
More informationCONTINENTAL BREAKFAST
P a g e 1" Page 2" CONTINENTAL BREAKFAST Continental options are designed to be served inside the meeting room or in the adjacent pre-function foyers and are based on one hour service. THE FLORIDIAN $25
More informationSALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
More informationFull Lunch Menu. Lunch Buffet Service. Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic
Lunch Buffet Service Specialty Sandwich Buffet Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic Vinaigrette Grilled Marinated Vegetable Platter, Garlic Chips, Balsamic Syrup Crawfish
More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
More informationBASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
More informationRolling Hills Country Club Banquet Menu 2019
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More informationPRIVATE DINING MENUS 300 S. TRYON STREET CHARLOTTE, NC LABELLEHELENERESTAURANT.COM
PRIVATE DINING MENUS A French Brasserie, La Belle Hélène offers an authentic French look, feel and flavor. Because after all, what s more French than a passion for good food and good living? F E AT U R
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
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PRIVATE DINING AND EVENTS 24 Fifth Avenue NYC 212 488 2624 The Space THE FLAMINGO ROOM Capacity: 30 seated & 40 standing Our intimate private dining room located one floor below the Main Dining Room. The
More informationHoliday Catering Menus 2016
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SMALL MEETING CATERING MENUS Last Update: August 2015 Continental Breakfast Orange and Cranberry Juice *Seasonal Sliced Fruit Freshly Baked Pastries Freshly Brewed Coffee, Decaffeinated Coffee & Assorted
More informationCATERING MENU. Our catering menu is made to order, from only. the finest ingredients; we assure a beautiful
Our catering menu is made to order, from only the finest ingredients; we assure a beautiful presentation, delivered with exceptional quality and care by our professional, courteous WALLY LUCIE & SONS staff.
More informationDinner Menu. Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday. Saturday, Sunday & Public holidays. Lunch
Dinner Menu Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday 6.30am 11.00am Lunch 11.30am 3.00pm Saturday, Sunday & Public holidays Monday to Friday Dinner 5.30pm 10.00pm Monday to Sunday
More informationTwo Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
More informationBonjour! Pâtisserie by Brasserie bread Until sold out COFFEE TEA COLD DRINKS. Short black 3.6 Macchiato 3.6 Long black 3.8
Bonjour! COFFEE Short black 3.6 Macchiato 3.6 Long black 3.8 Latte 4 Flat white 4 Cappuccino 4 Mocha 4 Hot chocolate 4.5 Chai latte 4.5 Babycino 1.5 Pâtisserie by Brasserie bread Until sold out Croissant
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Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
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More informationIn-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
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