Alexandra House delivers the perfect space and facilities for your special occasion.

Transcription

1 Alexandra House delivers the perfect space and facilities for your special occasion. event is perfect or visit

2 M4 To Bristol 16 B4005 A4289 SWINDON TOWN CENTRE Wroughton A A419 M To OVERTOWN B4005 A4361 To Barbury Castle A346 To Marlborough

3 Canapés Choose one menu for your event Menu One Menu Two Menu Three Great British classics in miniature Tomato & mozzarella skewers (v, gf) Parma ham, melon spoon (gf) Smoked duck & orange tartlet Beetroot & goats cheese crouté (v) Baby baked potato, sea salt & balsamic (v, gf) Courgette & aubergine brochette (v, gf) Warm black pudding bon bons Mini vegetable spring rolls, sweet chilli dip (v) Choose any 4 for 6.95 per person Cream cheese & chive cone (v) Parfait of chicken livers Smoked salmon & prawn cone Caesar salad spoons (v) Wild mushroom & spring onion risotto spoons (v, gf) Teriyaki beef skewers Choose any 4 for 7.95 per person Cottage pie Cream of pea & mint soup (v, gf) Toad in the hole Liver & red onion marmalade spoon Corned beef hash in baby jacket Choose any 4 for 8.95 per person

4 Chef s Selected Menu 1 Our Executive Chef has produced the following Selected Menus to help you set the tone for your event. Alternatively, you can choose from our A la carte or party and buffet selections. Choose one option from each course for your event Roast tomato & basil soup with croutons Seasonal melon with pineapple & strawberry salsa (v, gf) Duck & orange pâté with red onion chutney, toasted stoned baked loaf Roast chicken breast with champ mash, button mushrooms & tarragon jus (gf) Honey-glazed pork loin with apple compote & cider gravy (gf) Slow braised featherblade of beef, sea salt & thyme roast potatoes, roast onion gravy All served with specially selected vegetables & potatoes Baked vanilla cheesecake with seasonal berry compote Citrus tart with lime crème fraîche Sticky toffee pudding with butterscotch sauce Freshly brewed coffee & mints 24.95

5 Chef s Selected Menu 2 Choose one option from each course for your event Carrot, red lentil & coriander soup (v, gf) Ham hock terrine with new potato salad & mustard dressing (gf) Smoked chicken Caesar salad with garlic croutons Roast chicken breast, hotpot potato cake with sage & onion jus (gf) Slow-braised local beef with creamed potato & bourguignon garnish All served with specially selected vegetables & potatoes Toffee & pecan cheesecake with chocolate sauce (n) Seasonal fruit pavlova with vanilla cream (gf) Freshly brewed coffee & mints Whilst every care is taken to ensure our desserts are nut free unless shown with an (N), on rare occasions they may contain traces of nuts or ingredients derived from nuts. We accept no responsibility for this and advise those with nut allergies to take extra care.

6 Chef s Selected Menu 3 Choose one option from each course for your event Smoked salmon & scallion tart with endive salad French onion soup & smoked cheese croutons Roast vegetable & goats cheese tart with balsamic dressing (v) Pan fried duck breast with red cabbage & Madeira jus All served with specially selected vegetables & potatoes Chocolate fondant with vanilla ice cream Tiramisu torte with vanilla anglaise Apple tarte tatin with toffee ice cream Freshly brewed coffee & mints 34.95

7 Chef s Selected Menu 4 Choose one option from each course for your event Smoked haddock & leek chowder with baguette croutons & chive crème fraîche Rump of lamb with seasonal greens & glazed chantenay carrots (gf) All served with specially selected vegetables & potatoes Gateaux Opera with espresso sauce Anglaise Eton Mess with seasonal berries, Madagascan vanilla cream & crushed meringue Selection of English cheese with chutney, celery, grapes and biscuits Freshly brewed coffee & mints Whilst every care is taken to ensure our desserts are nut free unless shown with an (N), on rare occasions they may contain traces of nuts or ingredients derived from nuts. We accept no responsibility for this and advise those with nut allergies to take extra care.

8 À la carte starters À la carte starters Select one item for your event menu Seasonal melon, pineapple & strawberry salsa (v, gf) 6.00 Vine tomatoes, mozzarella & rocket salad with smoked sea salt (v, gf) 6.00 Thai spiced crab cakes with marinated cucumber salad 6.75 Chicken liver pâté with chutney & brioche 6.95 Ham hock terrine with potato salad & mustard dressing (gf) 6.95 Roast vegetable & goats cheese tart with balsamic dressing (v) 7.00 Smoked chicken Caesar salad with garlic croutons 7.00 Potato gnocchi with wild mushrooms & hazelnut pesto (v) 7.50 Smoked salmon & scallion tartlet with endive salad 8.00 Dill cured salmon gravlax with honey & mustard dressing 9.50

9 À la carte soups & intermediates Soups Soups may be chosen as a starter or an intermediate course. Please select one item for your event menu Carrot, red lentil & coriander (v, gf) 5.00 Leek & potato with chive crème fraîche (v, gf) 5.00 Roast tomato & basil with baguette croutons (v) 5.00 Traditional Scotch broth (v, gf) 5.00 Classic minestrone with Parmesan cheese straw (v) 5.50 French onion with smoked cheese croûte 5.50 Smoked haddock & leek chowder 6.50 Intermediate course Select one item for your event menu Granny Smith apple sorbet (gf) 4.00 Mango & passion fruit shot (gf) 4.00 Rose water & watermelon granite (gf) 4.00 Champagne sorbet (gf) 5.50 Fillet of trout with spaghetti of cucumber & pink peppercorn cream (gf) 8.00

10 À la carte main courses Roast chicken breast, hotpot potato cake & sage with onion jus (gf) Roast chicken supreme with champ mash, button mushrooms & tarragon jus (gf) Glazed carved ham with celeriac mash, Chantenay carrots & peas Honey glazed pork loin with apple compote & cider gravy (gf) Roast turkey breast with traditional accompaniments & château potatoes (gf) Pan fried duck breast with red cabbage & Madeira jus (gf) Roast sirloin of beef with Yorkshire pudding & roast onion gravy Rump of lamb with seasonal greens & glazed carrots (gf) All served with specially selected vegetables and potatoes to complement the main dish Please select one item for your event menu Vegetarian options Choose one of the following as the vegetarian alternative for your party Open lasagne with ratatouille & mozzarella Forest mushroom, red onion & brie strudel Sweet potato, goats cheese & pepper gallette (gf) Spinach, leek & tarragon risotto cakes

11 Desserts Desserts Citrus tart with lime crème fraîche 6.00 Glazed crème brûlée with homemade shortbread 6.00 Panna cotta with pineapple & vanilla compote (gf) 6.00 Sticky toffee pudding with toffee ice cream 6.00 Apple & almond bakewell slice with raspberry sauce (n) 7.00 Fruits of the forest cheesecake 7.00 Seasonal fruit pavlova with vanilla cream 7.00 Toffee & pecan cheesecake with milk chocolate sauce (n) 7.00 Gateaux Opera with espresso anglaise sauce 7.50 Chocolate fondant with vanilla ice cream 8.00 Please select one item for your event menu. Cheese Platter of British & continental cheese served with celery, chutney, grapes & biscuits 75 (per table of 10 max) Coffee Freshly brewed coffee & mints 3.50 Freshly brewed coffee & shortbread 4.50 Freshly brewed coffee & petit fours 5.50 Whilst every care is taken to ensure our desserts are nut free unless shown with an (N), on rare occasions they may contain traces of nuts or ingredients derived from nuts. We accept no responsibility for this and advise those with nut allergies to take extra care.

12 Cocktail party menu Served in two parts; savoury & dessert Savoury Warm black pudding bon bons Mini vegetable spring rolls with sweet chilli dip (v) Wild mushroom & spring onion risotto spoons (v, gf) Salmon & prawn cone Toad in the hole Cream of pea & mint soup (v, gf) Corned beef hash in baby jacket Dessert Exotic fruit skewers Shortbread & chocolate fondue Pistachio cheesecake cone (n) Local cheese served on wheat crackers 30

13 Finger Buffet Choose 6 items for your event Add extra items for 3.00 each Onion bhajis with mint yogurt (v) Cajun chicken drumsticks Spiced potato wedges (v) Roast vegetable skewers (v, gf) Tempura tiger prawns Sweet chilli chicken wings (gf) Salmon bonbons with dill mayo Spinach pakora with riata (v) Sea salt baby jackets (v, gf) Mini pie selection Lamb kofta kebabs Selection of wraps Courgette salmon brochette (gf) Vegetable dim sums (v) Mini Greek salads (v, gf) Stone baked pizza selection Baby Caesar salads (v) Filo cup salads (v) Bloomer sandwiches Cheese & red onion croissants (v) Spring rolls with hoi sin dip (v) Desserts Apple crumble spoons Chocolate brownie cubes Exotic fruit skewers (gf) Mini fruit tartlets

14 Hot & cold fork buffet Creamy pork stroganoff with sweet smoked paprika (gf) Rigatoni pasta with roast tomato, oregano & olive sauce Traditional Seafood pie with baked mashed potato crust Steamed basmati rice Rocket salad with Parmesan shavings & balsamic dressing Garlic bread slices Seasonal vegetable selection Selection of sliced meats: cooked ham, salami, pastrami & chorizo New potato & scallion salad with wholegrain mustard mayonnaise (gf) Coronation coleslaw, lightly curry spiced with sultanas (gf) Assorted seasonal leaves (gf) Tomato, cucumber & spring onion with basil dressing (gf) Baked American cheesecake with fruit compote Citrus tart with lime crème fraîche Cheese selection with celery, chutney & biscuits 25

15 Dressed buffet Minimum numbers apply Artisan bakers bread basket Dressed chilled sirloin of beef with fresh horseradish cream (gf) Five bean & aubergine goulash (v, gf) Beef bourguignon Honey & orange glazed ham Whole poached dressed Scottish Salmon Potato gnocchi with ratatouille & pesto (v) Coronation chicken with apricots & almonds Vegetable rice pilaff Mint buttered new potatoes Selection of seasonal vegetables Cheese selection with celery, grapes, biscuits & chutney Fennel, radish & orange salad (gf) Traditional coleslaw (gf) Roast vegetable couscous (gf) Triple tomato & basil salad (gf) Mixed seasonal leaves (gf) 65

16 Wine list White Wine 24 Matos Blanco, Spain Acacia Tree Chenin Blanc, South Africa San Abello Sauvignon Blanc, Chile Circa 1788 Pinot Grigio, Australia La Croix Vermentino Sauvignon Blanc Vin de Pays d Oc, France Castillo Viento Rioja Joven Blanco, Spain Mamaku Sauvignon Blanc, New Zealand Red Wine 25 Matos Tinto, Spain A classic Spanish Grenache, Tempranillo and Merlot blend bursting with juicy, fresh berries 10 Kudu Plains Pinotage, South Africa The Old Press Shiraz, Australia El Colectivo Shiraz Malbec, Argentina Wandering Bear Merlot, California Juicy and delicious, full of bursting red fruits 15 Beaujolais Villages Vieilles Vignes Mommessin, France Castillo Viento Rioja Crianza, Spain

17 Wine list Refreshing Rosé 17 Wandering Bear Rosé, South Africa An intense and fruity rosé with a little sweetness for those that don t want the dry style of rosé Sparkling Wine 26 Marquis de la Tour Brut, France Sparkling Rosé 20 Marquis de la Tour Rosé, France Champagne 21 Grande Tradition Besserat de Bellefon Brut NV, France Grande Tradition Besserat de Bellefon Rosé Brut NV, France De Nauroy Brut NV, France Lanson Black Label, France Lanson Rosé, France Lanson White Label, France A new Champagne experience with a fresh personality and a sublimely soft, incredibly