PRIVATE DINING LUNCH AND DINNER MENUS CONTENTS PRE-DINING CANAPE MENUS TASTING MENU LUNCHEON AND DINNER MENUS VEGETARIAN MENUS

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Beverley Hopkins
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1 PRIVATE DINING LUNCH AND DINNER MENUS CONTENTS PRE-DINING CANAPE MENUS TASTING MENU LUNCHEON AND DINNER MENUS VEGETARIAN MENUS CHEESE PLATE AND CHEESE BOARD

2 PRE LUNCHEON AND DINNER CANAPÉ MENU 1 21 Cuissenette of Smoked Salmon and Crab Tartlet of Camembert with Apple Compote Goose Liver with Gingerbread and Spiced Pineapple Puree Vietnamese Vegetable Roll Coronation Chicken Noisette of Brill Darphin PRE LUNCHEON AND DINNER CANAPÉ MENU 2 19 Daikon Vegetable Roll with Pickled Ginger and Soy Pinwheel Sandwich with Goats Cheese and Olive Smoked Eel, Citrus Gel and Horseradish Cornets of Smoked Salmon Moscovite Goose Liver Bon Bon, Spiced Apple Gel

3 TASTING MENU 160 per person Salad of Lobster, Avocado Mousse and Baked Beetroot Terrine of Goose Liver, Spiced Port and Pineapple Langoustine, Cauliflower and Lovage Duck Egg, Perigord Truffle and Supreme Sauce Turbot, Celeriac and Champagne Sauce Fillet of Veal Bordelaise, Morels, Romanesco and Madeira Sauce Celtic Promise with Compressed Pear and Walnuts Hazelnut Semi Freddo, Chocolate and Vanilla, Ritz Selection Tea, Available for 16 covers maximum Available for Lunch or 7pm Dinner

4 LUNCHEON OR DINNER MENU Goose Liver, Spiced Port and Pear Oxtail Consommé, Sweetbreads and Paillette D'or Butter Poached Lobster Vanilla, Carrot and Lemon Verbena Bresse Chicken Truffle, Mushroom Puree, Leeks and Supreme Sauce Amedei Chocolate Mousse Coconut and Mint

5 LUNCHEON OR DINNER MENU Pannacotta of Tunworth Cheese Baked Celeriac and Truffle Braised Turbot Sea Fennel and Shellfish Jus Beef Fillet Watercress, Horseradish and Red Wine Sauce Red Fruit Trifle and White Chocolate Custard

6 LUNCHEON OR DINNER MENU Goose Liver Terrine, Burnt Orange and Gingerbread Roast Sea Scallops Smoked Celeriac Puree and Shellfish Broth Fillet of Beef Grand Mere, Smoked Creamed Potatoes Banana and Yogurt Mousse Caramelised Hazelnut

7 LUNCHEON OR DINNER MENU Ceviche of Scallops Citrus and Shaved Vegetables Seabass with Fruits of the Sea Fillet of Beef, Brillat Savarin Amedei Chocolate Sphere Pear and Coffee Ice cream

8 LUNCHEON OR DINNER MENU Petit Marmite with Stuffed Winglets Zephyrs of Sole Tout Paris Venison Wellington Madeira and Truffle Jus Exotic Fruit Souffle with Banana Ice Cream

9 LUNCHEON OR DINNER MENU 6 89 Langoustine with Fricassee of Peas Smoked Celery Cutlet and Fillet of Lamb Spiced Vegetables, Mint and Basil Mango Mousseline Exotic Fruits and Coconut Sorbet

10 LUNCHEON OR DINNER MENU 7 87 Oak Smoked Salmon Terrine with Crab and Cucumber Jelly Rotisserie of Spiced Duck, Lemon, Glazed Turnips and Carrots, Game Chips Blackberry Crumble Souffle Yogurt Sorbet

11 LUNCHEON OR DINNER MENU 8 84 Watercress and Egg Yolk Ravioli, Creamed Morels Halibut with Baby Leeks Baby Onions and Nut Brown Butter Sauce Lemon Curd with Meringue and Buttermilk Sorbet

12 LUNCHEON OR DINNER MENU 9 82 Duck Egg Jerusalem Artichoke and Truffle Cream Cutlet and Fillet of Lamb, Aubergine, Artichoke and Olive Basil Scented Jus Brown Sugar Tart Caramelised Apple

13 LUNCHEON OR DINNER MENU Home Smoked Var Salmon with Avocado Horseradish Mayonnaise Guinea Fowl, Chou Croute Button Onions and Jus Naturel Yogurt Panna Cotta Raspberries and Lime

14 VEGETARIAN MENU 1 85 Smoked Asparagus with Vegetable Marmite and Cep Puree Egg Yolk Ravioli Broccoli Puree, Walnut and Pecorino Sauce Brioche Croute with Celeriac and Truffle Dessert as per the main menu

15 VEGETARIAN MENU 2 75 Salt Baked Beetroot, Avocado, Pea Shoots and Cep Beignet Artichoke Royal with Seasonal Vegetables, Perigord Truffle and Mushroom Veloute Dessert as per the main menu

16 VEGETARIAN MENU 3 75 Tart Fine with Tunworth Cheese Pear and Pickled Walnut Sautee of Gnocchi Cauliflower and Parmesan Broth Dessert as per the main menu

17 Selection of British Artisan Cheeses Served with Traditional Accompaniments Cheese Plate (selection of 5 cheeses) per person Cheese Board (selection of 5 cheeses) per board for four guests to share Cheese Selection Stinking Bishop Ticklemore Tunworth Dorstone Celtic Promise Cropwell Bishop Stilton Wigmore Westcombe Cheddar Cornish Yarg

PRIVATE DINING MENUS CONTENTS BREAKFAST MENUS... 2 WORKING LUNCHEON MENUS... 6 AFTERNOON TEA MENU... 9 COCKTAIL RECEPTION CANAPÉ MENUS...

PRIVATE DINING MENUS CONTENTS BREAKFAST MENUS... 2 WORKING LUNCHEON MENUS... 6 AFTERNOON TEA MENU.... 9 COCKTAIL RECEPTION CANAPÉ MENUS...10 COCKTAIL PARTY ADDITIONAL CANAPÉ ITEMS...14 CANAPÉ STATION OPTIONS...