Holiday 3 or 4 Course Dinner

Transcription

1 Holiday 3 or 4 Course Dinner Three or Four Course Plated Dinner Includes Grand Central Bakery rolls and butter, Starbucks coffee and a selection of Tazo tea. For a three-course dinner, please select one salad or soup, up to two entrées and one dessert. For a four-course dinner, please select one salad, one soup, up to two entrées and one dessert. Higher priced entrée will be charged. Vegetarians will always be accommodated. The exact number of each entrée will be due three business days prior to your event. Pricing is per guest. Soup Butternut Squash Bisque Salish Honey Crème Fraîche, Spiced Pumpkin Seeds Cauliflower Bisque Almonds, Herb Oil Salad Roasted Baby Beet Salad Arugula, Salish Honey Whipped Goat Cheese, Candied Hazelnuts, Grapefruit Kale Caesar Gem Lettuce, Kale, Parmesan, Croutons Entrée Please select two Roasted Striploin Roasted Garlic Whipped Yukon Potatoes, Root Vegetables, Beef Jus $55 Braised Beef Short Ribs Celeriac Purée, Seasonal Roast Mushrooms, Red Wine Beef Jus, Fried Leeks $50 Roasted Chicken Spaghetti Squash, Roasted Carrots, Tarragon Butter Sauce $46

2 Holiday 3 or 4 Course Dinner Pan Seared Salmon Roasted Squash, Farro Risotto, Charred Brussels Sprouts $46 Roasted Squash Risotto Roast Fennel, Brown Butter Fingerling Potatoes, Dill Crème Fraîche $38 Dessert Cranberry Clafoutis Brown Sugar Streusel Crème Brûlée Salish Honey, Vanilla Bean, Berry Compote Orange Tart Cinnamon Dough, Cinnamon Sorbet $14

3 Holiday 5 Course Dinner Five Course Plated Dinner Includes Grand Central Bakery rolls and butter, Starbucks coffee and a selection of Tazo tea. Forty guest maximum. $105 per guest. Amuse-Bouche Soup Cauliflower Bisque Almonds, Herb Oil Salad Roasted Baby Beet Salad Arugula, Salish Honey Whipped Goat Cheese, Candied Hazelnuts, Grapefruit Intermezzo Entrée Pan Seared Salmon Roasted Squash, Farro Risotto, Charred Brussels Sprouts Seared Diver Scallops Cauliflower Almond Purée, Pomegranate, Braised Winter Kale Roasted Beef Tenderloin Potato Purée, Salish Honey Roasted Carrots, Red Wine Beef Jus Braised Beef Short Ribs Celeriac Purée, Seasonal Roast Mushrooms, Red Wine Beef Jus, Fried Leeks Dessert Orange Tart Cinnamon Dough, Cinnamon Sorbet

4 Holiday Buffet Holiday Buffet Includes Grand Central Bakery rolls and butter, Starbucks coffee and a selection of Tazo tea. $95 per guest. Soup Cauliflower Bisque Butternut Squash and Apple Bisque Salad Please select two Roasted Baby Beet Salad Arugula, Salish Honey Whipped Goat Cheese, Candied Hazelnuts, Grapefruit, Taragon Kale Caesar Gem Lettuce, Kale, Parmesan, Croutons Cauliflower Salad Roasted Cauliflower, Prosciutto, Arugula, Almonds, Pomegranate Entrées Pan Seared Salmon Salish Lodge & Spa Potlatch Seasoning, Lemongrass Veloute Grilled Striploin Braised Shallots, Red Wine Beef Jus Roast Chicken Rosemary Apple Chutney

5 Holiday Buffet Sides Please select three Whole Roasted Cauliflower Tarragon, Pinenuts Whipped Garnet Yams Candied Pecans, Salish Honey Roasted Garlic Whipped Yukon Potatoes Charred Brussels Sprouts Pomegranate Molasses Bacon Braised Collard Greens Assorted Mini Desserts Mini Espresso Cheesecake Vanilla Bean Cream Puff Mini Chocolate Cupcakes

6 Holiday Hors D Oeuvres Hors D Oeuvres Minimum two dozen. Pricing is per dozen. Maytag Blue Cheese, Salish Honey Fig Spread, Crostini $42 Pistachio Crust Lamb Rosemary Pomegranate Reduction $55 Pear and Salish Honey Tart $43 Seared Duck Candied Kumquat, Red Wine Reduction $50 Butternut Squash Empanadas Cinnamon Crème Fraîche $44 Candied Cranberries, Brie, Crostini $45