Corporate functions Product launches Wedding Birthday Parties

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1 Corporate functions Product launches Wedding Birthday Parties

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3 Finger and Fork Menu The canapés and finger food options below are presented to suit the theme and style of your event using the appropriate plates bowls and props. Our entry level options are simply and stylishly plated on square or round platters where our director and VIP menus are presented using a variety of glass ware, Chinese spoons. Miniature plates, bowls and unusual satay skewers and forks A MINIMUM CHARGE OF R PER PERSON WILL BE LEVIED FOR ORDERS LESS THAN 40 PEOPLE. UNFORTUNATELY WE CANNOT ACCEPT ORDERS LESS THAN 15 PAX. R65.00 (6 choices) 6 pieces per person (served on platters) R75.00 (7 choices) 7 pieces per person (served on platters) R85.00 (8 choices) 8 pieces per person (served on platters) R (10 choices) (served on platters) R (12 choices and 2 desserts) individually presented on Chinese Spoons and miniature bowls)

4 Items can be chosen from the various selections below to suit your tastes. Beef: Cocktail beef sausages with honey mustard dipping sauce Cape Malay spiced mince in tradition vetkoek Mini steak sosaties marinated in monkey gland sauce Mini Mexican wraps filled with spiced beef and refried beans Kofta's served with mint yoghurt and crème fraîche and sweet chilli dipping sauce Babotie filled quiches Biltong cream cheese and sweet chilli pate served on grilled rooster brood Flame grilled fillet steak Prego rolls Pita pockets filled with fillet steak Beef carpaccio dressed in grain mustard rocket and Dolcelatte crudités

5 Chicken: Thai wraps filled with coriander and ginger scented chicken sweet chilli and avocado Chicken drum sticks dusted with Chinese five spice served hot Chicken sate marinated in green Thai paste served with peanut and coconut sate sauce served hot Chicken sosaties marinated in apricot chutney Sticky buffalo wings Chicken sate marinated in green Thai paste served with peanut and coconut sate sauce served hot Honey and Mustard Chicken wraps Southern fried buffalo wings

6 Vegetarian: Char grilled mini pizzas topped with vegetarian toppings Bruschetta spread with pesto basil leaf base topped with tomato concasse and avocado salsa garnished with parmesan Feta spinach and pancetta phylo triangles HOT Mushroom brie and rocket quiche Rosemary and thyme roast potato served with sour cream and chive Crispy phylo parcels filled with soft feta and preserved fig Mushroom wraps filled with pan-fried Portobello mushroom Baby potato stuffed with mushroom stroganoff HOT Vegetables spring rolls with coriander and mint sweet chilli pesto HOT Vine ripened tomato and basil pesto crostini Onion Bhajis served with guacamole and raita HOT Brie and preserved figs on seed loaf Melba toast topped with mushroom and roasted onion pate Aubergine and baby marrow roulades marinated olives peppadews pickled mushrooms

7 Seafood Option: Deep fried prawns coated in Japanese bread crumb served hot Crumbed calamari rings with pepa dew tar tare sauce served hot Lemon marinated mussels in half shells served hot Golden fried pieces of fresh hake served with home made Tatar sauce HOT Thai fish nuggets with lime ginger and coriander pesto HOT Cheese Biscuits Pickles and Pate R choices of cheese served with figs biscuits 3 pates All cheese platters are dressed with a selection of biscuits and fresh fruit Ripe Simons burg brie Imported Danish blue Sweet milk Gouda Dutch sweet milk Preserved figs Sweet and sour pickles Assorted water cheese and ginger biscuits Melba toast Biltong pate Sweet basil pesto sun dried tomato and mascarpone pate Brandied chicken liver and pate Traditional Malay spiced Snoek pate with garlic and fresh coriander

8 Sushi Selection: Sushi is classed as one item choice and a variety will be included if chosen Selection of assorted sushi maki hand rolls and California rolls and sashimi served with wasabi Japanese marinated ginger and our specially blended Kikkoman soy sauce All fillings are subject to availability Sushi Prices 10 Pieces per person R Pieces per person R Knysna Oysters R9.50 each

9 Sugar Rush Miniature desserts at R12.50 per item, per person, ex vat Profiteroles filled with creamy chocolate mousse Baked custard tarts Mini éclairs filled with caramel and topped with chocolate Mini chocolate ganache panacotto covered in white chocolate shavings Glass shots of vanilla fruit salad topped with quenelles of mascarpone Amoretti chocolate truffles Strawberries dipped in melted bar one chocolate sauce Fresh berry tartlets in crème anglaise base Caramel cream condensed milk fridge tarts Strawberry cheesecake Lemon and condensed milk cheesecake Sticky toffee banana puddings with a butterscotch sauce Homemade chocolate brownies topped with white chocolate ganache Lemon meringue fridge tarts Cupcakes R12.50 Vanilla / chocolate / carrot and banana / lemon Butter icing / cream cheese icing / chocolate mousse icing Additional R15.00 per item per person ex vat: Spiced cashew and almonds to be served in China bowls Marinated kalamata olives peppadews feta Bowls of vegetable crisps

10 The price does not include cutlery crockery glasses tables' table cloths chef's barmen or waiting staff. Refer to our booking form for these rates. Minimum delivery of charge R per order All prices are excluding vat and are valid for one month from date of quotation. Quotes made for dates later than a month are subject to change to accommodate market related prices if necessary clients will be notified in writing and given the choice to use an alternative supplier. For further information Contact: Dean R imaginationfood@yahoo.com Corporate functions Product launches Wedding Birthday Parties