HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

Transcription

1 STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic & lemon or peri-peri deep fried - salt & pepper crumbs, aioli CHORIZO & CALAMARI R 63 rosa tomatoes, olives, rocket TEMPURA FISHCAKES R 48 coriander, ginger, chilli, soy CUBAN CHICKEN LIVERS R 48 garlic, cream, tomato, chilli, cilantro SMOKED SALMON BRUSCHETTA R 55 avocado, cream cheese TRIO OF SNAILS R 57 three flavours - garlic & thyme * smoked paprika * blue cheese SAUTÉED WILD MUSHROOM TARTLET (V) R 46 rocket, béarnaise HAND SLICED BEEF CARPACCIO R 60 rocket, shaved parmesan, herbed salt, olive oil ROAST MARROW BONES R 45 crostini, parsley & caper salad STEAK TARTARE R 65 finely chopped raw beef fillet, traditional garnishes JALAPENO POPPERS (V) R 42 HAVANA NACHOS (V) R 47 salsa, guacamole, jalapenos, sour cream TASTING PLATTER R 45 (per person) for two or more * in south africa it is customary for gratuities to be 10% for good service * a discretionary 10% will be added to parties of 8 and over *

2 SALADS GREEK R 58 CAESAR SALAD R 55 parmesan, egg, anchovies, avocado add bacon R 15 add chicken R 20 AVOCADO, FETA, BACON R 58 rosa tomatoes, cucumber PEAR & GORGONZOLA R 58 candied pecans, cider & honey vinaigrette CASTRO R 58 mixed greens, lentils, feta, cashew nuts, sweet paprika viniagrette ASIAN PRAWN & PINEAPPLE R 68 noodles, cashew nuts, peppers, sesame, honey & soy dressing VEGETARIAN WILD MUSHROOM RISOTTO R 85 STIR FRIED VEGETABLES R 85 noodles or rice, mushrooms, cashews, chilli, sweet basil FETTUCCINI HAVANA R 85 roast peppers, chilli, sofrito, oregano BAKED GNOCCHI R 85 potato dumplings, mushroom cream, cherry tomatoes, parmesan

3 SEAFOOD SELECTION OF FRESH LINE CAUGHT FISH SIMPLY ED R 140 lemon butter CHAR ED R 140 salsa rossa, french salad COCONUT & LIME R 145 basil & coriander infused mash NORWEGIAN SALMON R 160 cilantro mash, mirin, soy ginger reduction CALAMARI ED R 115 garlic & lemon or peri-peri FRIED R 115 lemon & aioli SHELLFISH SEAFOOD CURRY R 140 fish, shrimps, mussels, coconut milk, tomato sofrito ginger & cumin basmati rice, poppadum KING PRAWNS grilled SQ mozambique (beer style) SQ ED DEEP WATER BABY CRAYFISH SQ SEAFOOD PLATTER crayfish, calamari, prawns, langoustines, line fish & mussels for one SQ for two SQ

4 BEEF All beef is wet aged; with the exception of T-bone and Fillet on the Bone which are dry-aged. Steaks are seasoned with Maldon salt, black pepper, thyme & mustard seeds. Grills are served with a choice of shoestring fries, baked potato mash potato or basmati rice. Top quality, grain fed prime A grade beef. T-Bone g R g R 165 Fillet g R g R g R 160 Rump g R g R 140 Sirloin g R g R 120 Free range, grass fed beef supplied by this award winning farm. Hormone & antibiotic free pasture grazed cattle produce well-marbled, lean meat full of Omegas 3 & 6. Rump g R g R 150 Rib Eye g R g R 150

5 SPECIALITIES GRAIN VS GRASS R g grain fed & 200g pasture fed rumps duo of peppercorn & red wine sauces FILLET ON THE BONE (500g) R 160 mash, wilted spinach, red wine & pearl onion sauce JALAPENO & FETA STUFFED FILLET R 145 bacon wrapped, tomato salsa, cheese sauce RISOTTO RUMP R g, mushroom & herb risotto, horseradish & chive butter SIRLOIN BÉARNAISE R g, herb salad, shoestring fries ACCOMPANIMENTS SAUCES R 20 béarnaise sauce biltong & cheese blue cheese cheese cuban rum barbeque mushroom peppercorn peri-peri red wine & pearl onion SIDE ORDERS & TOPPINGS onion rings R 15 sautéed mushrooms R 25 creamed/wilted spinach R 25 cinnamon roast butternut R 25 mediterranean vegetables R 25 herbed risotto R 30 green salad R 28 greek salad R 35 oven roasted marrow bones king prawn (each) SQ natal baby crayfish (each) R25 SQ

6 POULTRY TANDOORI STYLE CHICKEN R 100 mushroom scented mash, minted cumin yoghurt MOZAMBIQUE CHICKEN R 105 deboned ½ chicken, peri-peri butter, shoestring fries CHICKEN CHE GUEVARA R 120 prawns & dijon mustard cream, buttered fettuccine, greens CHICKEN & PRAWN CURRY R 125 basmati rice PORK LOW & SLOW RIB EYE OF PORK R hour sous-vide, caramalised onion mash potato, dijon mustard beurre blanc PORK RIBS R 140 loin rack, apple, mustard, chilli, cumin glaze LAMB LAMB CHOPS R 140 grilled, sea salt, lemon, mint, cumin raita SLOW ROASTED LAMB SHANK R 155 vegetables & rosemary VENISON OSTRICH FILLET AU POIVRE R 135 madagascan green peppercorns, cognac cream VENISON R 135 seasonal varieties of venison