Wedding Menus. Canapés

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Rose Rose
5 years ago
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1 WEDDINGS BY HOLKER

2 Canapés Choose from a selection of our hand made canapés to enjoy at your reception. We recommend a choice of four 2 meat 1 fish 1 vegetarian However the choice is yours Hot Canapés Caramelised Onion and St James Cheese Tart Miniature Yorkshire Pudding, Roast Beef and Horseradish Gravy Smoked Chicken Goujons with Fruity Madras Mayonnaise Sautéed Field Mushroom, Tarragon and Gruyere Crostini Higginson s Crispy Cumberland Sausage and Dijonaise Mini Local Lamb Shepard Pies Cumbrian Cheddar Cheese Bon Bons with Tomato and Coriander Salsa Shooters of Holker Kitchen Garden Soup Cold Canapés Cartmel Valley Cured Salmon, Cream Cheese and Microherb Crostini Asparagus Spears, Wrapped in Cumbrian Air Dried Ham, Lemon and Dill Creme Fraiche Sweet Chilli Prawn with Thai Noodles on a Flat Chinese Spoon Chorizo and Smoked Cheese Holker Scone with Wild Mushroom Pate Chicken Liver Parfait Filo Tart with Red Currant Syrup Choose 3 from 8.95 per person Choose 5 from per person

3 The Holker Menu Goats Cheese & Caramelised Onion Croute Holker Kitchen Garden Leaves, Toasted Pine Kernels, Passion Fruit and Roasted Beets Wild Mushroom, Holker Herb Cream Cheese Pate Heritage Tomato Salad, Crostini Wafers, Ham Hock Terrine, Cream Cheese & Herb Pate, Orchard Chutney & Artisan Breads Cornfed Ballotine of Cumbrian Chicken Rolled with Holker Wild Garlic, Confit Chicken Croquette Tender Stem Broccoli, Tomato and Coriander Salsa Fillet of Salmon Crushed New Herbed Potatoes, Hot Crunchy Green Salad, Morecambe Bay Shrimp Sauce Mozzarella & Char Grilled Mediterranean Vegetable Stack with Sticky Balsamic Holker Sticky Toffee Pudding Handmade Gingerbread Ice Cream, Butterscotch Sauce Creme Brûlée Berries and Hedgerow Coulis Baked Vanilla Cheesecake Mango and Passionfruit Coulis, Smashed Honeycomb 3 Courses

4 The Burlington Menu Continental Meze Chorizo Wafers, Roast Peppers, Sun Blushed Tomatoes, Roast Mediterranean Vegetables, Manchego Cheese, Tomato and Chilli Salsa Cartmel Valley Game Smoked Salmon Fennel Cream, Cheese and Dill Holker Scone, Sun Flower Shoots, Foraged Wood Sorrel and Radish Deconstructed Prawn Cocktail Roasted Vine Tomatoes, Spiced Marie Rose Mayonnaise Slow Cooked Shin of Locally Reared Beef Crushed New Potatoes, Roasted Roots, Peppercorn Sauce Confit Goosnargh Duck Leg Fieldside Honey and Port Wine Jus, Fondant Potato, Star Anise Carrots Blackened Cod Pak Choi, Chinese Watercress, Sticky Black Rice, Soy Glaze Lemon Posset Holker Woodland Berries, Handmade Lemon Shortbread Eton Mess Holker Raspberries, Raspberry and Sorrel Ice Cream Edible Chocolate Plant Pot Filled with Cherry and Salted Chocolate Ganache on an Edible Holker Garden 3 Courses

5 The Cavendish Menu A Selection of Fat Flour Bakery Tear and Share Focaccia Breads for each table Cartmel Valley Seaf00d Platter Smoked Salmon, Morecambe Bay Shrimps, Marinated Tiger Prawn or Breast of Smoked Duck Holker Kitchen Garden Beetroot or Salad of Heritage Tomatoes and Buffalo Mozzarella Sun Dried Tomato Puree, Crispy Basil, Sun Flower Shoots, Oregano Salt, Balsamic Three Way Cumbrian Lamb Marinated Lamb Cutlet, Confit Shoulder of Lamb Croquette and Mini Lamb Hotpot Herb Boulangere Potato Stack, Whole Roasted Carrot, Red Wine Jus 28 Day Dry Aged Fillet of Beef Served Medium Rare, Oven Roasted Vine Tomatoes, Triple Cooked Fondant Peppercorn Sauce Roast Monkfish Wrapped in cumbrian Air Dried Ham Lobster Croquette, Lobster Bisque The White Chocolate Apple Chilled Apple Eton Mess, Edible Holker Garden Strawberries, Cream and Champagne Vanilla Cream, Chocolate Brûlée, Marinated Strawberries, Sticky Toffee Crumble Chocolate Fondue For Your Table Served with Strawberries, Marshmallows, Churros, Brownies 3 Courses

Bra B d ra b d o b ur o ne n e Hou Ho s u e s

Bra B d ra b d o b ur o ne n e Hou Ho s u e s Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with