MONDAY. Classics SERVED STRAIGHT TO YOUR TABLE

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2 Duck, truffle & confit onion terrine toasted brioche, apple and pear chutney Smoked salmon, crab & cream cheese parfait lime mayonnaise, crusty ciabatta croûte Starters Delicatessen Chef s soup of the day Spiced pear Tatin topped with blue cheese walnut, red pepper and chive dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings AVAILABLE AS A STARTER OR A MAIN MONDAY Butcher s Block Thyme roasted, 28-day aged topside of beef horseradish sauce, Yorkshire pudding Perfect with Trivento Tribu Malbec - Medium light - ARGENTINA Sage & honey roasted pork loin apple sauce Perfect with Lodez Chardonnay - Dry - FRANCE both served with a selection of seasonal vegetables, butter roasted potatoes and traditional gravy Classics Chicken breast topped with forest mushroom farce braised potato, sautéed cabbage, creamed celeriac, Madeira sauce Perfect with La Joya Pinot Noir - Light bodied - CHILE Belgian chocolate fondant with raspberry curd centre vanilla cream, fresh raspberries Blackcurrant & liquorice pudding The ultimate sherry trifle sherry soaked sponge, raspberry jelly, vanilla custard, topped with fresh cream, meringue pieces, chocolate ICE CREAM PARLOUR SALTED CARAMEL VANILLA POD PEACH MELBA & CLOTTED CREAM RUM & RAISIN STRAWBERRY TRIPLE CHOCOLATE Desserts The Chef s Pavlova Salted caramel rocky road brownie butterscotch sauce Red velvet cheesecake crushed raspberries, white chocolate sauce Special of the day CHEF S CHEESEBOARD served with celery, grapes, chutney and biscuits please ask your Host for today s selection Catch of the day speak to your Host or see our blackboard for details Perfect with You & Me Albariño - Dry - SPAIN THE GREAT BRITISH CHIP SHOP inherently British cuisine, with a Warner twist SERVED FROM THE BUFFET Perfect with Rongopai Marlborough Sauvignon Blanc - Dry - NEW ZEALAND Chickpea, sweet potato & coriander tagine sultanas, cumin rice, turmeric, mango yoghurt Perfect with La Joya Gran Reserva Viognier - Dry - CHILE Slow cooked lamb shank root vegetables, creamed potatoes Perfect with Solar Viejo Rioja Crianza - Full bodied - SPAIN Roast butternut squash, red onion & blue cheese tart roasted balsamic shallots, baby spinach, walnut and cherry tomato salad Perfect with Rongopai Marlborough Sauvignon Blanc - Dry - NEW ZEALAND Vegetarian options available - speak to Host Gluten free options available - speak to Host Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by SOU/AUT-WIN/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. Please remember to let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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4 Venison, wild mushroom & chestnut mini pie celeriac purée, red wine gravy Duo of melon winter berries, Pimm s syrup Starters Delicatessen Chef s soup of the day Classic Bleiker s smoked salmon crusty tomato bread, capers, crème fraîche THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings AVAILABLE AS A STARTER OR A MAIN TUESDAY Butcher s Block Butter roasted turkey sage and onion stuffing, chipolatas, cranberry sauce Perfect with Lodez Chardonnay - Dry - FRANCE Marmalade glazed bacon loin Perfect with Jam Shed Shiraz - Full bodied - AUSTRALIA both served with a selection of seasonal vegetables, butter roasted potatoes and traditional gravy Classics Confit of duck leg sautéed vegetable ribbons, garlic mushroom, fondant potato, red wine jus Perfect with Jam Shed Shiraz - Full bodied - AUSTRALIA Toffee & honeycomb cheesecake butterscotch cream, toffee sauce, chocolate pencil Home-made teacake bread & butter pudding Pecan tart toffee sauce, rum and raisin ice cream, crushed Amaretti biscuit ICE CREAM PARLOUR SALTED CARAMEL VANILLA POD PEACH MELBA & CLOTTED CREAM RUM & RAISIN STRAWBERRY TRIPLE CHOCOLATE Desserts The Chef s Pavlova Individual lemon roulade lemon curd, lime syrup Sticky fig pudding toffee sauce or custard Special of the day Please ask your Host for details CHEF S CHEESEBOARD served with celery, grapes, chutney and biscuits please ask your Host for today s selection Catch of the day speak to your Host or see our blackboard for details Perfect with You & Me Albariño - Dry - SPAIN VIVE LA FRANCE enjoy our selection of classic French dishes SERVED FROM THE BUFFET Perfect with Josselin Chablis - Very dry - FRANCE Blacksticks Blue soufflé fricassée of beans, roasted shallots, white wine cream Perfect with Tall Horse Chenin Blanc - Dry - SOUTH AFRICA Braised blade of beef brandy and green peppercorn sauce, buttered carrots, fondant potato, braised fennel Perfect with Tall Horse Cabernet Sauvignon - Full bodied - SOUTH AFRICA Spinach & ricotta ravioli white wine, portobello mushroom, basil cream, parsnip crisps, Italian hard cheese Perfect with Petirrojo Merlot Reserva - Medium - CHILE Vegetarian options available - speak to Host Gluten free options available - speak to Host Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by SOU/AUT-WIN/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. Please remember to let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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6 Chicken liver & sherry pâté Melba toast, fig relish Duo of beetroot & feta salad pickled golden and red candy beetroot, feta, pea shoots, beetroot balsamic Starters Delicatessen Chef s soup of the day Breaded mackerel goujons watercress and caper mayonnaise THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings AVAILABLE AS A STARTER OR A MAIN WEDNESDAY Butcher s Block Rosemary studded leg of lamb redcurrant jelly, mint sauce Perfect with Solar Viejo Rioja Crianza - Full bodied - SPAIN Slow roasted pork belly apple sauce Perfect with Tall Horse Chenin Blanc - Dry - SOUTH AFRICA both served with a selection of seasonal vegetables, butter roasted potatoes and traditional gravy Classics Pork & leek sausages colcannon potato, peas and bacon, carrot purée, apple and white wine sauce Perfect with Tall Horse Cabernet Sauvignon - Full bodied - SOUTH AFRICA Pineapple, ginger & syrup pudding Individual jam doughnut pudding Irish cream & Amaretti Alaska chocolate sauce, Amaretti crumb ICE CREAM PARLOUR SALTED CARAMEL VANILLA POD PEACH MELBA & CLOTTED CREAM RUM & RAISIN STRAWBERRY TRIPLE CHOCOLATE Desserts The Chef s Pavlova Clotted cream cheesecake compote of blackcurrants, gin and lime syrup Rhubarb & custard cream tart rhubarb and raspberry compote, vanilla syrup Special of the day CHEF S CHEESEBOARD served with celery, grapes, chutney and biscuits please ask your Host for today s selection Catch of the day speak to your Host or see our blackboard for details Perfect with You & Me Albariño - Dry - SPAIN INDIAN CURRY BAR whether hot and spicy or cool and mild, we have just the curry and all the accompaniments for you to enjoy SERVED FROM THE BUFFET Perfect with Cobra - INDIA Sweet potato, butternut squash, shallot & lentil cobbler Perfect with Château Francicot Côtes de Bourg - Full bodied - FRANCE Chicken & chorizo casserole peppers, red onion, new potatoes Perfect with Solar Viejo Rioja Crianza - Full bodied - SPAIN Wild mushroom risotto Italian hard cheese, basil oil Perfect with Rongopai Marlborough Sauvignon Blanc - Dry - NEW ZEALAND Vegetarian options available - speak to Host Gluten free options available - speak to Host Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by SOU/AUT-WIN/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. Please remember to let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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8 Home-made smoked mackerel & cream cheese parfait citrus mayonnaise, crusty ciabatta croûte Classic pork rillettes baked sourdough croûte, pickled vegetables Starters Delicatessen Chef s soup of the day Port Salut & caramelised onion soufflé shallot purée, white wine cream THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings AVAILABLE AS A STARTER OR A MAIN THURSDAY Butcher s Block Honey glazed gammon parsley sauce Perfect with Tall Horse Chenin Blanc - Dry - SOUTH AFRICA Lemon & garlic roasted chicken crown bacon and tarragon stuffing Perfect with Avito Pinot Grigio - Very dry - ITALY both served with a selection of seasonal vegetables, butter roasted potatoes and traditional gravy Classics Fried lambs liver & Cumberland sausage crushed potatoes, mushrooms, sautéed green beans, crispy fried bacon Perfect with Solar Viejo Rioja Crianza - Full bodied - SPAIN Home-made Baileys bread & butter pudding Bramley apple & blackberry open pie Belgian chocolate orange mousse chocolate sauce, orange cream, syrup ICE CREAM PARLOUR SALTED CARAMEL VANILLA POD PEACH MELBA & CLOTTED CREAM RUM & RAISIN STRAWBERRY TRIPLE CHOCOLATE Desserts The Chef s Pavlova Kir royale cheesecake blackberry compote, syrup, chocolate shard Lemon & raspberry bavarois crushed Amaretti biscuits, fresh berries Special of the day CHEF S CHEESEBOARD served with celery, grapes, chutney and biscuits please ask your Host for today s selection Catch of the day speak to your Host or see our blackboard for details Perfect with You & Me Albariño - Dry - SPAIN ASIAN BAR get ready for all the sizzling tastes of the Orient SERVED FROM THE BUFFET Perfect with La Joya Gran Reserva Viognier - Dry - CHILE Filo parcel filled with ratatouille spinach, brie, sautéed potatoes, tomato and spring onion salsa Perfect with La Joya Pinot Noir - Light bodied - CHILE Pan fried breaded pork escalope grain mustard cream sauce, new potatoes, pan fried root vegetables Perfect with Lodez Chardonnay - Dry - FRANCE Vegetarian meatballs & penne pasta bolognese garlic bread Perfect with Gabbiano Chianti Classico Riserva - Medium - ITALY Vegetarian options available - speak to Host Gluten free options available - speak to Host Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by SOU/AUT-WIN/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. Please remember to let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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10 Classic pork rillettes baked sourdough croûte, pickled vegetables Classic Bleiker s smoked salmon crusty tomato bread, capers, crème fraîche Starters Delicatessen Chef s soup of the day Port Salut & caramelised onion soufflé shallot purée, white wine cream THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings AVAILABLE AS A STARTER OR A MAIN FRIDAY Butcher s Block Rosemary studded leg of lamb redcurrant jelly, mint sauce Perfect with Solar Viejo Rioja Crianza - Full bodied - SPAIN Lemon & garlic roasted chicken crown bacon and tarragon stuffing Perfect with Avito Pinot Grigio - Very dry - ITALY both served with a selection of seasonal vegetables, butter roasted potatoes and traditional gravy Classics Pan fried breaded pork escalope grain mustard cream sauce, new potatoes, pan fried root vegetables Perfect with Lodez Chardonnay - Dry - FRANCE Pineapple, ginger & syrup pudding Individual jam doughnut pudding Irish cream & Amaretti Alaska chocolate sauce, Amaretti crumb ICE CREAM PARLOUR SALTED CARAMEL VANILLA POD PEACH MELBA & CLOTTED CREAM RUM & RAISIN STRAWBERRY TRIPLE CHOCOLATE Desserts The Chef s Pavlova Clotted cream cheesecake compote of blackcurrants, gin and lime syrup Rhubarb & custard cream tart rhubarb and raspberry compote, vanilla syrup Special of the day CHEF S CHEESEBOARD served with celery, grapes, chutney and biscuits please ask your Host for today s selection Catch of the day speak to your Host or see our blackboard for details Perfect with You & Me Albariño - Dry - SPAIN THE GREAT BRITISH CHIP SHOP inherently British cuisine, with a Warner twist SERVED FROM THE BUFFET Perfect with Rongopai Marlborough Sauvignon Blanc - Dry - NEW ZEALAND Filo parcel filled with ratatouille spinach, brie, sautéed potatoes, tomato and spring onion salsa Perfect with La Joya Pinot Noir - Light bodied - CHILE Fried lambs liver & Cumberland sausage crushed potatoes, mushrooms, sautéed green beans, crispy fried bacon Perfect with Solar Viejo Rioja Crianza - Full bodied - SPAIN Spinach & ricotta ravioli white wine, portobello mushroom, basil cream, parsnip crisps, Italian hard cheese Perfect with Petirrojo Merlot Reserva - Medium - CHILE Vegetarian options available - speak to Host Gluten free options available - speak to Host Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by SOU/AUT-WIN/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. Please remember to let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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12 Home-made smoked mackerel & cream cheese parfait citrus mayonnaise, crusty ciabatta croûte Duo of melon winter berries, Pimm s syrup Starters Delicatessen Chef s soup of the day Smoky BBQ chicken shanks creamed sweet potato, spiced tomato salsa THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings AVAILABLE AS A STARTER OR A MAIN SATURDAY Butcher s Block Butter roasted turkey sage and onion stuffing, chipolatas, cranberry sauce Perfect with Lodez Chardonnay - Dry - FRANCE Marmalade glazed bacon loin Perfect with Jam Shed Shiraz - Full bodied - AUSTRALIA both served with a selection of seasonal vegetables, butter roasted potatoes and traditional gravy Classics Braised blade of beef brandy and green peppercorn sauce, buttered carrots, fondant potato, braised fennel Perfect with Tall Horse Cabernet Sauvignon - Full bodied - SOUTH AFRICA Home-made Baileys bread & butter pudding Bramley apple & blackberry open pie Belgian chocolate orange mousse chocolate sauce, orange cream, syrup ICE CREAM PARLOUR SALTED CARAMEL VANILLA POD PEACH MELBA & CLOTTED CREAM RUM & RAISIN STRAWBERRY TRIPLE CHOCOLATE Desserts The Chef s Pavlova Kir royale cheesecake blackberry compote, syrup, chocolate shard Lemon & raspberry bavarois crushed Amaretti biscuits, fresh berries Special of the day CHEF S CHEESEBOARD served with celery, grapes, chutney and biscuits please ask your Host for today s selection Catch of the day speak to your Host or see our blackboard for details Perfect with You & Me Albariño - Dry - SPAIN INDIAN CURRY BAR whether hot and spicy or cool and mild, we have just the curry and all the accompaniments for you to enjoy SERVED FROM THE BUFFET Perfect with Cobra - INDIA Blacksticks Blue soufflé fricassée of beans, roasted shallots, white wine cream Perfect with Tall Horse Chenin Blanc - Dry - SOUTH AFRICA Confit of duck leg sautéed vegetable ribbons, garlic mushroom, fondant potato, red wine jus Perfect with La Joya Pinot Noir - Light bodied - CHILE Vegetarian meatballs & penne pasta bolognese garlic bread Perfect with Gabbiano Chianti Classico Riserva - Medium - ITALY Vegetarian options available - speak to Host Gluten free options available - speak to Host Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by SOU/AUT-WIN/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. Please remember to let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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14 Duck, truffle & confit onion terrine toasted brioche, apple and pear chutney Smoked salmon, crab & cream cheese parfait lime mayonnaise, crusty ciabatta croûte Starters Delicatessen THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings AVAILABLE AS A STARTER OR A MAIN Chef s soup of the day Spiced pear Tatin topped with blue cheese walnut, red pepper and chive dressing SUNDAY Butcher s Block Thyme roasted, 28-day aged topside of beef horseradish sauce, Yorkshire pudding Perfect with Trivento Tribu Malbec - Medium light - ARGENTINA Sage & honey roasted pork loin apple sauce Perfect with Lodez Chardonnay - Dry - FRANCE both served with a selection of seasonal vegetables, butter roasted potatoes and traditional gravy Classics Chicken breast topped with forest mushroom farce braised potato, sautéed cabbage, creamed celeriac, Madeira sauce Perfect with La Joya Pinot Noir - Light bodied - CHILE Belgian chocolate fondant with raspberry curd centre vanilla cream, fresh raspberries Blackcurrant & liquorice pudding The ultimate sherry trifle sherry soaked sponge, raspberry jelly, vanilla custard, topped with fresh cream, meringue pieces, chocolate ICE CREAM PARLOUR SALTED CARAMEL VANILLA POD PEACH MELBA & CLOTTED CREAM RUM & RAISIN STRAWBERRY TRIPLE CHOCOLATE Desserts The Chef s Pavlova Salted caramel rocky road brownie butterscotch sauce Red velvet cheesecake crushed raspberries, white chocolate sauce Special of the day CHEF S CHEESEBOARD served with celery, grapes, chutney and biscuits please ask your Host for today s selection Catch of the day speak to your Host or see our blackboard for details Perfect with You & Me Albariño - Dry - SPAIN ASIAN BAR get ready for all the sizzling tastes of the Orient SERVED FROM THE BUFFET Perfect with La Joya Gran Reserva Viognier - Dry - CHILE Sweet potato, butternut squash, shallot & lentil cobbler Perfect with Château Francicot Côtes de Bourg - Full bodied - FRANCE Garlic & rosemary marinated lamb rump buttered gnocchi, fine beans, tomato dressing Perfect with Châteauneuf-Du-Pape Cuvée L Hospice - Full bodied - FRANCE Roasted cherry tomato, courgette & red pepper tart sweet potato fries, shallot purée, dressed spinach and roquette salad Perfect with Petirrojo Merlot Reserva - Medium - CHILE Vegetarian options available - speak to Host Gluten free options available - speak to Host Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by SOU/AUT-WIN/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. Please remember to let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.