Whether you are deciding on the intimate gathering or choose opulent grandeur we can accommodate your every need.
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1 Dear Guest Thank you for considering the Seagoe Hotel as a possible venue. We pride ourselves with a team of professional, friendly and dedicated staff. We offer our undivided attention to help create your important event. Whether you are deciding on the intimate gathering or choose opulent grandeur we can accommodate your every need. We invite you to come and view the hotel, meet our team to discuss your event, offering advice on menus, wines, decor and entertainment. In the meantime, if we may be of further assistance then please do not hesitate to contact us directly on or info@seagoe.com to arrange an appointment. Kind Regards The Conference & Banqueting Team.
2 Conference Facilities & Rates (all dimensions in metres) Room Length Width Height Area Theatre Style Tabled Oaks(Full Room) Oaks 1 (1/2 Room) Oaks2 (1/2 Room) Oaks 1 (3/4 Room) Oaks 2 (1/4 Room) Elm Laurel Palm Willow INTERVIEW ROOM Birch INTERVIEW ROOM Upper Gallery ENTERTAINMENT 90/100 Lower Gallery ENTERTAINMENT 90/100
3 Room Full Day(up to 8hrs) Half Day(up to 4hrs) Oaks(Full Room) Oaks 1 (1/2 Room) Oaks 2 (1/2 Room) Oaks 1 (3/4 Room) Oaks 2 (1/4 Room) Elm Laurel Palm Willow Birch Business Services Fax Service Photocopy Flip Chart & Pens 1.50 per sheet / 1.00 thereafter 0.20p per sheet 7.50 each Data Projector Tv/Dvd Player Print Microphone 0.20p per sheet N/A
4 Refreshments Tea/Coffee 1.80 Tea/Coffee with Biscuits 2.25 Tea/Coffee, Traybakes 2.95 Tea/Coffee & Freshly Baked Scones 3.25 Toast, Butter & Jam 1.50 Bacon Sandwich 3.25 Tea/Coffee & Sandwiches 4.95 Tea/Coffee Soup & Sandwiches 8.95 BEVERAGES Selection of Soft Drinks, Coke, Diet, Sprite & Fanta Orange 1.80 Still Water 2.50 Sparkling Water 2.50 Jugs of Pure Fruit Juices, Orange, Cranberry or Apple Juice Jugs of Cordial, Orange, Blackcurrant or Lime 5 per jug 4 per jug FRUIT Fruit Platter (serves 10) 25 Fruit Platter (serves 20) 40 BREAKFAST 7.50 Selection Of Cereals served with Semi Skimmed Milk Yoghurt Selection Fresh Pure Orange, Cranberry & Apple Juices Cooked Breakfast Sausage, Bacon, Potato & Soda Bread, Fried Egg, Grilled Tomato & Mushrooms Tea/Coffee & Toast Cooked Breakfast Only 5.95
5 Banqueting Menu On Arrival (Price per Person) Teas & Coffees 1.50 Teas, Coffees & Shortbread 2.25 Teas, Coffees & Scones 3.25 White & Dark Chocolate Dipped Strawberries 2.25 Crudities with Dips 2.25 Selection of Luxury Savoury Canapés 2.75 Starters Country Style Terrine, Onion Marmalade &Fresh Breads 5.50 Chilled Fan of Melon, Fruit Compote 4.75 Chicken Caesar Salad, Croutons, Creamy Sauce & Parmesan Crisp 5.50 Smoked Salmon, Melba toast & Crème Fraise 6.00 Caramelised Goats Cheese Tartlet 5.50 Seafood Tartlet (Cod Loin, Salmon, Smoked Haddock & Tiger Prawns) 5.50 Duck Confit 5.50 Breaded Mushrooms, Salad Garnish 4.55 Soups All Soups 4.00 Traditional Vegetable Broth Cream of Carrot & Coriander Cream of Asparagus & Truffle Oil Cream of Chicken & Bell Pepper Smoked Bacon & Lentil Roasted Parsnip & Chestnut Cream of Mushroom, Smoked Bacon & Sage Cream of Tomato Cream of Broccoli & Blue Cheese Cream of Vegetable Cream of Carrot, Cumin & Basil Cream of Leek & Potato Cream of Chicken & Sweet corn Mediterranean Style Tomato & Basil Curried Parsnip Cappuccino of Wild Mushroom & Leek Cream of Minted Pea, Ham, Crème Fraise Sorbets All sorbets 2.00 Lemon Raspberry Lime Apple Tropical Orange Sorbet Champagne Coconut Mango & Passion Fruit
6 Main Courses (includes choice of 2 potatoes, 2 Vegetables and a rich gravy) Roast Turkey & Ham Served with Herb Stuffing Roast Beef Served with a Yorkshire Pudding Roast Rack of Lamb with a Pepper & Herb Crust Oven Roast Supreme of Chicken Wrapped in Bacon Roast Stuffed Loin of Pork Fillet of Salmon Served with Lemon & Dill Butter Herb Roasted Leg of Lamb Vegetarian Menu All Tomato & Mascarpone Penne Pasta Caramelised Onion & Goats Cheese Frittata Baked Stuffed Mushroom, Parmesan & Herb Crust Vegetables (Choice of Two) Broccoli Polonaise Roasted Carrots & Parsnips Brussel Sprout Milanaise Honey Glazed Carrots Broccoli Hollandaise Carrot & Parsnip Puree Savoury Turnip Green Beans Béarnaise Roast Root Vegetables Cauliflower Mornay Sugar Snap Peas Panache of Vegetables Savoury Cabbage Potatoes (Choice of Two) Roasted Creamed Sauté Baby Boiled Potatoes Lyonnaise Garlic & Herb Colcannon Onion Mash Champ Chunky Chips Extra Sauces All 1.75 Pepper Sauce Dianne Sauce Chasseur Sauce Red Wine & Shallot Jus Bacon & Leek Cream Sauce
7 Desserts All Individual Desserts 5.00 Individual Lemon Meringue Pie Apple Crumble Cheese Cake (Raspberry Ruffle, Raspberry & White Chocolate, Strawberry, Vanilla or Baileys) Fresh Fruit Pavlova Chocolate & Orange Mousse Served in a Chocolate Cup Profiteroles & Chocolate Sauce Chocolate Truffle Torte Chocolate Brownie Pecan Pie Served with Chantilly Cream Trio of Desserts Trio`s 6.00 Choose Two of the Above Desserts Served with a Tuille Basket & Ice Cream Choice (Vanilla, Strawberry, Orange or Chocolate)
8 Finger Buffet Mini Quiche Selection Chicken Goujons with Dips Cocktail Sausage Rolls Cocktail Sausages Cheese & Onion Lattice Breaded Mushrooms Mixed Filled Crolines Duck Spring Rolls Vegetable Spring Rolls Canapés Selection Fish Goujons Chunky Chips Choice 2 + Assorted Sandwiches 6.00 Choice 3 + Assorted Sandwiches 7.00 Choice 4 + Assorted Sandwiches 8.00 Teas & Coffee 1.50p.p. Teas, Coffees & Sandwich 3.95p.p. Fork Buffet Chicken Fillet with a Choice Sauce: (White Wine & Mushroom Cream, Smoked Bacon & Leek or Peppered Sauce) Chicken Curry Chicken Balti Beef Bourguignon Beef Stroganoff Lasagna Pastry Topped Pies with Choice Fillings: (Chicken & Mushroom, Steak & Guinness or Mince & Onion) Irish Stew Sweet & Sour Pork or with Chicken All the Above Served with Rice, Baby Potatoes & Tossed Salad Choice of Choice of Teas & Coffee 1.50p.p.
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