Weddings.

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Meredith Caldwell
5 years ago
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1 Weddings

2 DIAMOND PACKAGE per person Friday & Saturday per person Sunday Thursday Minimum numbers will apply Complimentary glass of prosecco and Chef s homemade canapés Tantalizing five course dinner with a choice of main courses Half bottle of specially selected house wine per person Choice of centrepieces (candelabras or floral arrangement) Selection of evening finger food Fairy light backdrop Two complimentary deluxe rooms including breakfast

3 DIAMOND PACKAGE MENU STARTERS Salade Caprese Buffalo Mozzarella, Tomatoes, Rocket Salad, Balsamic Pesto Dressing Cod and Salmon Fish cake Cucumber & Lemon, Salad, Vine tomato & Lime Salsa Chicken & Mushroom Vol au Vent Poached in a Creamy White Wine Veloute, Puff Pastry Shell Homemade Duck Liver Parfait Caramelised Onion Jam, Garlic Ciabatta Croutes, Red Current Jelly, Caramelised Walnuts SOUP OR SORBET Choose from our in house Selection of Soups and Sorbets MAINS Chargrilled 8oz Golden Vale Beef Fillet Steak ( 5) Shallot Confit, 5 Peppercorn Cream Grilled Cod Fillet Roast Peppers, Tomato & Lime Salsa Roast Rump of Seasonal Lamb Roasted Pink, Natural Jus Infused With Mint Salmon Fillet Studded with Shrimp Pea & Basil Puree, Citrus Butter Sauce DESSERTS The Talbot Assiette A selection of sumptuous mini desserts or Lemon Tartlet Glazed Fresh Fruits, Vanilla Pastry Cream, Mint Pear & Almond Tartlet Roast Peach & Mango Coulis, Belgian Chocolate Orange Tart Vanilla Bean Ice Cream, Orange Confit *** TEA/ COFFEE

4 EMERALD PACKAGE per person Friday & Saturday per person Sunday Thursday Minimum numbers will apply Complimentary fruit punch reception for your guests on arrival Five course tantalising dinner with a choice of main course Glass of specially selected house wine per person A selection of evening finger food

5 EMERALD PACKAGE MENU STARTERS Beetroot Cured Irish Smoked Salmon Chive Potato Salad, Baby Herb Leaves, Horseradish & Parsley Aioli Confit Tomato and Goats Cheese Crostini Mesclun Leaf Salad, Red Pepper Confit, Balsamic Pesto Dressing Classic Caesar Salad Garlic Ciabatta Croute with Warm Bacon, Creamy House Dressing Chicken & Mushroom Vol au Vent Poached in a Creamy White Wine Veloute, Puff Pastry Shell SOUP COURSE Tuscan Tomato & Roasted Red Pepper Soup MAINS Roast Sirloin of Beef Onion Rosti, Roast Root Vegetables and Port wine Jus Seared Hake Fillet Tomato & Coriander Choran Thyme Marinated Chicken Supreme Roast Carrots, Sweet Onion Jus Grilled Cod Fillet Spinach Pepperonata, Sun-dried Tomato Dressing DESSERTS Chocolate & Hazelnut Brownie Berry Compote, Pistachio and Chocolate Garnish Crunchy Chocolate Mousse Cocoa Biscuit, Marinated Strawberry Chutney, Almond Chocolate Snap Baileys Meringue Nest Vanilla Anglaise, Caramelized Brown Bread Ice Cream *** TEA/ COFFEE

6 RUBY PACKAGE per person Friday & Saturday per person Sunday Thursday Minimum numbers will apply Complimentary fruit punch for all wedding guests on arrival Four course tantalising dinner

7 RUBY PACKAGE MENU STARTERS Potato, Leek & Smoked Bacon Soup Chive Crème Fraiche Classic Caesar Salad Garlic Ciabatta Croute with Warm Bacon, Creamy House Dressing MAINS Roast Sirloin of Irish Beef ( 5 Supplement) Potato Gratin, Rosemary Roasted Parsnips, Port & Madeira Jus Roast Turkey and Ham Apricot and Sage Stuffing, Traditional Cranberry Jus Baked Fillet of Salmon Potato Gratin, Asparagus and Saffron Beurre Blanc Grilled Hake Fillet Green Pea Mash, Leek, Chardonnay & Dill Cream DESSERTS Crunchy Chocolate Mousse Marinated Strawberry Chutney, Almond Chocolate Snap Baked Apple Tart Rhubarb and Vanilla Compote, Crème Anglaise, Vanilla Ice Cream Rhubarb & Custard Slice Vanilla Anglaise with Fragrant Mint *** TEA/ COFFEE

8 CHILDREN S MENUS STARTERS Homemade Soup of the Day Garlic Bread Slices & Side Salad MAIN COURSE Pork Sausages & French Fries Chicken Goujons, Spring Onion Mash & Baked Beans Spaghetti Bolognese DESSERT Ice Cream & Jelly Chocolate Chip Cookie, Chocolate Ice cream & Chocolate Sauce per child

9 EVENING FINGER FOOD MENU Assorted selection of freshly cut sandwiches Southern fried Chicken Goujons with spicy BBQ dip Cocktail Sausages Tea & Coffee p/person Additional items may be added for 3.00 (pp) per item Vegetable Spring Rolls Potato Wedges & Sweet Chilli Mayonnaise Garlic Bread Mozzarella & Tomato Bruschetta Chicken Satay Lamb Samosa Hot & Spicy Chicken Wings Vegetarian Mini Quiches Chicken, Mushroom & Coriander Vol au Vent Cod & Dill Goujons Smoked Salmon Canapé fingers Pizza Squares Selection of Finger Pastries RECEPTION & TOAST DRINKS Sherry 4.75/ Mulled Wine / Hot Port 5.90 Glass Red/White Wine 6.50 Italian Prosecco 7.50 / Champagne Taittinger 15.00

10 CIVIL CEREMONY We are delighted to be able to offer a complete Civil Ceremony package here at the Talbot Hotel Stillorgan. We have two ideal ceremony suites to cater from guests on your day. The Civil Ceremony package includes the following: Red carpet arrival White linen chair covers Fresh floral arrangements Candlelit aisle Additional room to meet the Registrar prior to the ceremony Toast for the happy couple of Champagne & Strawberries presented by our experienced management team after the ceremony. We are delighted to offer this package for an inclusive rate of Civil ceremonies approved from the HSE only take place on Mondays to Fridays. The HSE does not facilitate civil ceremonies on Saturday or Sunday

11 TERMS AND CONDITIONS All reservations are subject to the following conditions: Provisional Bookings We are delighted to make a provisional booking on your behalf which secures a date for a period of 2 weeks only. The date may be released by the hotel without further obligation if not confirmed with a deposit within this period. Confirmed Bookings In order to confirm your booking we require a non-refundable deposit of , payable by the wedding couple to secure the wedding date, by cash, cheque or credit card. We also require credit card details to be placed against the booking for guarantee only. All wedding bookings must be made in person by the wedding couple. All wedding bookings must be reserved and confirmed 6 months prior to the date of the event. Final Numbers & Payment Final numbers are required 48 hours in advance of your wedding reception. 80% of total account must be prepaid 1 week in advance of wedding date. Full outstanding balance must be settled on the day. Minimum Numbers Please note minimum numbers of 80 are applicable to all wedding packages. Minimum numbers of 80 persons are required for the hire of the Carysfort Suite and 120 persons are required for hire of Shelbourne Suite. Minimum numbers are required to avail of listed wedding packages. Cancellation: The following cancellation charge applies to confirmed bookings: Up to 12 weeks prior to date of event - 10% (initial deposit) of the total value of rooms, goods or services reserved. From 12 weeks to 4 weeks prior to date of event - 50% of the total value of rooms, goods or services reserved. From 4 weeks to 48 hours prior to date of event - 90% of the total value of rooms, goods or services reserved. From 48 hours to the time of event - 100% of the total value of rooms, goods or services reserved. Menu Selection and Tasting All menus must be selected at least 12 weeks prior to your wedding date. Each couple will be invited to a tasting in the Purple Sage Restaurant on an evening between Tuesday and Thursday, prior to their wedding date. This tasting allows any changes required to the meal chosen for the day. The tasting for the couple is complimentary for two people. Package Prices Prices are as quoted within the brochure. No smoking is allowed within the hotel, with the exception of hotel bedrooms which have been designated as smoking bedrooms. No food or beverages, with the exception of the wedding cake, may be brought into the hotel under any circumstances. The hotel will not accept any responsibility for any goods lost, damaged or stolen, while on the hotel premises. All fire exists must be kept clear from obstructions. Instructions of security and management regarding same must be adhered to. Bedrooms must be booked on the day of the initial wedding booking (Subject to availability on that day). An allocation of rooms is held under the wedding couples name. All rooms not confirmed are automatically released 8 weeks in advance of the wedding booking. The Hotel reserves the right to cancel or refund deposits in circumstances when a booking is made through a third party or under false pretences. Prospective clients must always meet with a member of management prior to acceptance of the first deposit. Deposits must be paid in person to the hotel; otherwise the hotel reserves the right to cancel the booking. The Hotel reserves the right to cancel any function without obligation or liability. Signed by: Signed by on behalf of the hotel: Date: Date:

12 WEDDINGS

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun