PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
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1 PRIVATE EVENT MENUS Regatta Dr. #106 - Las Vegas, NV Ph (702) Fax (702) ~
2 TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert (choose TWO OR TWO (choose THREE entrées for your guests to select from) Golden Raisin Brioche, Bourbon Cream, Vanilla Ice Cream QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Thyme Cream Sauce, French Fries HOUSE OR ENTREE Add Chicken: $6 per order Coffee, Iced Tea, Filtered Water Two Courses (Appetizer& Entrée OR Entrée & Dessert) $25 per person
3 LAKE MENU Private event Lunch (choose two for your guests to select from (choose three entrées for your guests to select from) QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Thyme Cream Sauce, French Fries HOUSE OR ENTREE Add Chicken: $6 per order (choose two for your guests to select from) Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato Golden Raisin Brioche, Bourbon Cream Vanilla Ice Cream Coffee, Iced Tea, Filtered Water $30 per person $40 per person
4 BACCHUS MENU Private event Lunch CHICKEN & ASPARAGUS SALAD Oven-dried Tomatoes, Nicoise Olives, Bacon, Red Onions, Citrus Vinaigrette PAN SEARED SALMON SALAD Roasted Salmon, Spinach, Arugula, Red Onion, Tomatoes, Green Goddess Dressing. QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss, French Fries HEIRLOOM TOMATO SALAD Creamy Mozzarella, Ciabatta Crostini (choose THREE entrées for your guests to select from) Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato Coffee, Iced Tea, Filtered Water BACCHUS BACON BURGER Cheese, Bacon, Potato Bun, French Fries ROASTED CHICKEN SANDWICH Swiss Cheese, Ice Berg Lettuce, Tomatoes, Onions, Chipotle Aioli, French Fries BLACKENED SALMON BLT Tomatoes, Bibb Lettuce, Bacon, Avocado, Potato Bun, French Fries BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Mornay Sauce, French Fries PRIME FLAT IRON STEAK Bordelaise, French Fries <Supplement: $8 per order> PAN ROASTED CHICKEN BREAST Chicken Jus, French Fries $35 per person $45 per person
5 SUNDAY BRUNCH Private event brunch (choose THREE entrées for your guests to select from) TRADITIONAL EGGS BENEDICT Toasted English Muffin, Poached Eggs, Ham Hollandaise, Breakfast Potatoes CRAB & ASPARAGUS EGGS BENEDICT Toasted English Muffin, Poached Eggs, Blue Crab Asparagus, Hollandaise, Breakfast Potatoes QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries CROQUE MADAME Imported Ham, Swiss Cheese, Béchamel Sauce Fried Egg, French Fries BRIOCHE FRENCH TOAST Seasonal Fruit, Chantilly Cream, Maple Syrup, Brioche BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Mornay Sauce French Fries STEAK & EGGS Flat Iron Steak, Scrambled Eggs, Bordelaise, Breakfast Potatoes <Supplement $3 per order> OEUFS RANCHEROS Scrambled Eggs, Spanish Chorizo, Crispy Tortilla Braised Beans, Salsa Joja LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CHICKEN & ASPARAGUS SALAD Oven-dried Tomatoes, Nicoise Olives, Bacon Red Onions, Citrus Vinaigrette Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato Coffee, Iced Tea, Filtered Water $35 per person $45 per person
6 BLANC MENU - private event dinner (choose ONE appetizer) Mixed Greens, Tomatoes Orange Poppy Seed Dressing LETTUCE WEDGE SALAD Heirloom Tomatoes, Bacon, Red Onion Blue Cheese Dressing TRUFFLED GOAT CHEESE NAPOLEON Pistachios, Honey, Arugula, Layered Puff Pastry MIXED ROASTED VEGETABLE TERRINE Roasted Eggplant, Sweet Red and Yellow Peppers Butternut Squash, Robiolo Cheese, Red Vinegar Honey Dressing LEMON & ROSEMARY CHICKEN Free Range Chicken, Marble Potatoes Wild Mushrooms PRIME FLAT IRON STEAK Whipped Potatoes, Seasonal Vegetables, Bordelaise FILET MIGNON (supplement $20 per order) Wild Mushrooms, Celery Root and Potato Fricassee, Red Wine Reduction ROASTED SCOTTISH SALMON Fennel, Onions, Carrots, Pernod Cream Sauce ROASTED VEGETABLE FUSILLI PASTA Oven Roasted Butternut Squash, Zucchini Roasted Garlic, Brown Butter Cream Sauce FORBIDDEN RICE WITH CHICKEN Black Rice Risotto Style, Pan Roasted Chicken White Asparagus Cream Sauce Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato Golden Raisin Brioche, Bourbon Cream Vanilla Ice Cream Coffee, Iced Tea, Filtered Water Included $48 per person $58 per person
7 ROUGE MENU - private event dinner Mixed Greens, Tomatoes Orange Poppy Seed Dressing LETTUCE WEDGE SALAD Heirloom Tomatoes, Bacon, Red Onion Blue Cheese Dressing HEIRLOOM TOMATO SALAD Fresh Mozzarella & Burrata, Frisee, Balsamic CHARRED OCTOPUS Chick Peas, Roasted Bell Peppers, Nicoise Olives Cherry Tomatoes, Lemon TRUFFLED GOAT CHEESE NAPOLEON Pistachios, Honey, Arugula, Layered Puff Pastry MIXED ROASTED VEGETABLE TERRINE Roasted Eggplant, Sweet Red and Yellow Peppers Butternut Squash, Robiolo Cheese, Red Vinegar Honey Dressing Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato LEMON & ROSEMARY CHICKEN Free Range Chicken, Marble Potatoes, Wild Mushrooms ROASTED STUFFED CHICKEN BREAST Free Range Chicken Stuffed with Spinach, Gruyere Cheese And Ham; Roasted Potatoes and Beets PRIME FLAT IRON STEAK Whipped Potatoes, Seasonal Vegetables, Bordelaise FILET MIGNON (supplement $10 per order) Wild Mushrooms, Celery Root and Potato Fricassee, Red Wine Reduction SEASONAL FISH Fresh Catch, Chef s Daily Special ROASTED SCOTTISH SALMON Fennel, Onions, Carrots, Pernod Cream Sauce SEARED SCALLOPS Broccolini, Cherry Tomatoes, Citrus Beurre Blanc BRAISED BEEF RAVIOLI Homemade Ravioli, Cream Sauce ROASTED VEGETABLE FUSILLI PASTA Oven Roasted Butternut Squash, Zucchini Roasted Garlic, Brown Butter Cream Sauce FORBIDDEN RICE WITH CHICKEN Black Rice Risotto Style, Pan Roasted Chicken White Asparagus Cream Sauce Golden Raisin Brioche, Bourbon Cream Vanilla Ice Cream Coffee, Iced Tea, Filtered Water Included $59 per person $69 per person
8 CHAMPAGNE MENU private event dinner Passed Hors d oeuvres Upon Arrival (choose TWO) ROASTED RATTATOUILLE CROSTINI BRAISED BEEF RAVIOLI SPOONS LOBSTER SALAD CROSTINI MINI CRAB CAKES VEGETABLE ARANCINI BRUSCHETTA (choose THREE for your guests to select from) LETTUCE WEDGE SALAD Heirloom Tomatoes, Bacon, Red Onion Blue Cheese Dressing HEIRLOOM TOMATO SALAD Fresh Mozzarella & Burrata, Frisee, Balsamic CHARRED OCTOPUS Chick Peas, Roasted Bell Peppers, Nicoise Olives Cherry Tomatoes, Lemon JUMBO LUMP CRAB CAKE Julienne Mango & Cucumber, Watercress, Black Pepper Aioli TRUFFLED GOAT CHEESE NAPOLEON Pistachios, Honey, Arugula, Layered Puff Pastry MIXED ROASTED VEGETABLE TERRINE Roasted Eggplant, Sweet Red and Yellow Peppers Butternut Squash, Robiolo Cheese, Red Vinegar Honey Dressing Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato (choose two for your guests to select from) Coffee, Iced Tea, Filtered Water Included FILET MIGNON Wild Mushrooms, Celery Root and Potato Fricassee Red Wine Reduction RED WINE BRAISED BEEF White Truffle Grits, Roasted Cipollini Onions BRAISED BEEF RAVIOLI Homemade Ravioli, Cream Sauce LEMON & ROSEMARY CHICKEN Free Range Chicken, Marble Potatoes, Wild Mushrooms ROASTED STUFFED CHICKEN BREAST Free Range Chicken Stuffed with Spinach, Gruyere Cheese And Ham; Roasted Potatoes and Beets ROASTED SCOTTISH SALMON Fennel, Onions, Carrots, Pernod Cream Sauce SEASONAL FISH Fresh Catch, Chef s Daily Special SEARED SCALLOPS Broccolini, Cherry Tomatoes, Citrus Beurre Blanc LOBSTER PAPPARADELLE Pappardelle Pasta, Butter Poached Maine Lobster Black Truffle Lobster Cream ROASTED VEGETABLE FUSILLI PASTA Oven Roasted Butternut Squash, Zucchini Roasted Garlic, Brown Butter Cream Sauce Golden Raisin Brioche, Bourbon Cream Vanilla Ice Cream Passed Hors d oeuvres plus $69 per person Passed Hors d oeuvres plus $79 per person
9 Hors d oeuvre selections COLD HORS D OEUVRES 50 Pieces Each Prosciutto & Melon Balsamic, Baby Arugula Shrimp Cocktail Tomato-Horseradish Sauce Seafood Ceviche Citrus, Peppers, Lettuce Cup Lobster Salad Croissants Avocado, Tomato, Lemon, Tarragon Lobster Salad Spoons Avocado, Tomato, Lemon, Tarragon Ahi Tuna Tartare Avocado, Lemon Oil, Crispy Wonton Prosciutto & Tomato Concasse - Prosciutto, Diced Tomatoes Roasted Ratatouille on Crostini (v) Mixed Roasted Vegetables Truffle Goat Cheese Napoleon (v) Phyllo Pastry Beef Carpaccio Horseradish Cream, Parmesan Bacchus Turkey Sandwiches Coleslaw, Caramelizes Onions, Swiss, Cranberry Bruschetta (v) Tomato, Balsamic, Basil Mini Heirloom Tomato Salad (v) Served on Crostini Artisan Cheeses (v) Selection of Domestic & Imported Cheeses, Accompaniments Charcuterie & Artisan Cheeses Pate, Cured Meats, Prosciutto Domestic & Imported Cheeses, Accompaniments Assorted Mini Tiramisu, Mini Chocolate Lava Cake, Mini Bread Pudding $180 $3.60 Serves Serves $185 $210 HOT HORS D OEUVRES Beef Tenderloin Sandwiches - Blue Cheese, Caramelized Onion, Tomatoes Le Petit Croque Monsieur Swiss Cheese, Ham, Mornay Sauce Lobster or Crab Beignet Ricotta Cheese, Sweet Red Pepper, Puff Pastry Wild Mushroom Polenta Cake (v) Wild Mushrooms, Pecorino Cheese, Tomato Crab Cakes Black Pepper Aioli Filet Mignon Wrapped Asparagus Red Wine Beef Reduction Artichoke Ravioli Spoons Cream Sauce Braised Beef Ravioli Spoons Black Truffle Cream Prosciutto & Salsify Crisp Wrapped in Pastry Quiche Lorraine - Ham & Gruyere Cheese Beef Arancini Crispy Risotto Balls, Garlic Aioli Vegetable Arancini (v) Crispy Risotto Balls, Seasonal Vegetables V Denotes Vegetarian RECOMMENDED PIECES PER PERSON The recommended pieces per person can vary depending on your guests, but on average we recommend 6-8 pieces for a 1-2 hour event, 8-12 pieces for a 2-3 hour event, and pieces for a 3-4 hour event.
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
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More informationBREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11
BREAKFAST MENU PLATES Ella s Classic Breakfast 9.5 Two eggs any style, bacon, breakfast potatoes, choice of toast Smoked Omelet 12 Ham, bacon, pork sausage, smoked Gouda, breakfast potatoes, choice of
More informationSTEAK 954 FEATURES BOUTIQUE STEAKHOUSE 401 N FORT LAUDERDALE BLVD, FORT LAUDERDALE STEAK954.COM
STEAK 954 GROUP DINING MENUS BOUTIQUE STEAKHOUSE Steak 954 is a luxury boutique steakhouse. The restaurant features prime dry aged beef from hand picked ranches, American wagyu, locally caught seafood
More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationPASSED HORS D OURVES
DISPLAYS Artisan Cheese Display with Cured Meats and Marinated Vegetables Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats $5.00/ per guest
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationTwo-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels
More informationCones. Chicken. Spoons. Seafood. Forks. Beef. Pork, Lamb, Game
Cones Gorgonzola, Poached Pear, Candied Walnut Brie, Dried Cherry, Crispy Leeks Smoked Salmon Mousse Spoons Jumbo Lump Crab Meat, Tarragon Peppercorn Vinaigrette Salt and Pepper Prime Ahi Tuna, Wasabi
More informationPassed Appetizer, Buffet, & Plated Menus
Passed Appetizer, Buffet, & Plated Menus Have something else in mind? We can make it happen! Call us at 775-747-2090 and we d love to discuss your ideas. We specialize in menu customization to make your
More informationWestin Continental. Plaza Continental. Bagel Morning
B r e a k f a s t Continental Breakfast Westin Continental Choice of two Juices: Orange, Grapefruit, Cranberry, Apple, Pineapple and Tomato Choice of two Breakfast Breads: Homemade Danish, Croissants,
More informationClassic LUNCH menu $25 Appetizer. Entrées PLEASE SELECT THREE HOUSE ROASTED TURKEY SANDWICH AVOCADO, BACON, JACK CHEESE, BREAD & BUTTER PICKLES
Classic LUNCH menu $25 Appetizer CORN MUFFIN Add: Bacon Caesar Entrées PLEASE SELECT THREE HOUSE ROASTED TURKEY SANDWICH AVOCADO, BACON, JACK CHEESE, BREAD & BUTTER PICKLES VEGETABLE CHOPP D SALAD CUCUMBER,
More informationMake your event special with a menu made from scratch.
TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationHors d Oeuvres. Chicken Lollipops Chipotle Basil, Orange Pepper Glaze or Aji Panca Sweet Soy $1.00 per piece
Assorted Sushi & Sashimi Selection of Tuna, Salmon & Crab rolls garnished with sweet soy, spicy mayo & masago $2.50 per piece (100 piece minimum) Hors d Oeuvres Chicken Lollipops Chipotle Basil, Orange
More informationBeef and Pork Entrees
Beef and Pork Entrees Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish Sliced Beef Tenderloin Black Angus Filet of Beef served Medium-Rare to Medium, Shallot Confit,
More informationBREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll FIVE ACRE FARMS GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND
More informationBy the Platter. 1 Phone & Fax Blackhawk Plaza Circle Danville, CA 94506
PRE-LUNCH OR PRE-DINNER PLATTER MENU Blackhawk Grille platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office. Platters are available
More informationGeneral Information. Rental Rates. Sunday to Thursday Night - $750 Friday to Saturday Night - $1500 Monday to Friday Daytime - No Room Rental Fee
General Information Rental Rates Sunday to Thursday Night - $750 Friday to Saturday Night - $1500 Monday to Friday Daytime - No Room Rental Fee All Catered Events Include Professional Event Coordination
More informationTuscarora Mill Private Events
Tuscarora Mill Private Events Breakfast Buffet $25 (Monday Through Friday 7am-930am Only) Served with Assorted Muffins, Pastries and Coffee (Minimum of 12 Guests) Choose One: Oatmeal, Raisins, Brown Sugar
More informationMistral Boulangerie. Appetizer
Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream
More informationBreakfast and Brunch Menu Selections
Breakfast and Brunch Menu Selections Continental Breakfast Orange, Apple, and Grapefruit Juice Fresh Fruit Display,Assorted Breakfast Breads Fresh Coffee and Iced Tea Club Breakfast Fresh Fruit Display,
More information181 W 10 TH STREET, NEW YORK CITY
181 W 10 TH STREET, NEW YORK CITY 212 488 2624 The Space THE GARDEN Our private, temperature controlled garden located beside our dining room. Capacity: 30 seated & 45 standing The Space THE MAIN DINING
More informationCATERING MENUS BREAKFAST BUFFET
CATERING MENUS BREAKFAST BUFFET THE DULLES $17.95 per person Seasonal Fresh Fruit and Berries House-Baked Breakfast Pastries, Assorted Muffins and Danish Whipped Butter and Fruit Preserves Chilled Fresh
More informationHors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
More informationSALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
More informationThe Cenote Wedding Package
The Cenote Wedding Package $150 per Person Congratulations We are delighted that you are considering the Sundy house for your upcoming wedding Your wedding package includes Four Hour Event (Does not include
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationPrivate Dining Guide. Mesh Brownsboro Road, Louisville, KY
Private Dining Guide Mesh 3608 Brownsboro Road, Louisville, KY 40207 lmurphy@crgdining.com PLATED PACKAGE ONE Please choose one salad selection and three entrée selections for your event. Your selected
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationPassed Hors D oeuvre Select (5) Passed Hors D oeuvre
Wedding Package Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every Place Setting
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationANZU Restaurant and Bar
ANZU Restaurant and Bar Group Breakfast & Lunch Menus Spring & Summer 2015 ANZU Breakfast Buffet THIS BREAKFAST BUFFET IS AVAILABLE 6:30AM-10:30 MONDAY SATURDAY 6:30AM-1:00PM ON SUNDAYS FRUIT JUICE, COFFEE
More informationGroup Menu Options - Lunch. $30 - $50 per person $30 - $50 per person. $40 - $65 per person $60 - $70 per person
Group Menu Options - Lunch Two Course Menu Two Course Menu $30 - $50 per person $30 - $50 per person First Course (2 Choices) Three Course Menu Four Course Menu $40 - $65 per person $60 - $70 per person
More informationBREAKFAST MENUS. Seasonal Fruit Display, Yogurt and House Made Granola, Assorted Muffins & Freshly Baked Pastries
BREAKFAST MENUS CONTINENTAL 15 per person Seasonal Fruit Display, Yogurt and House Made Granola, Assorted Muffins & Freshly Baked Pastries A LA CARTE (priced per item) Hash Browns 4 Toast and Jam 4 Fruit
More informationHors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item
Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item Satay Chicken GF excluding peanut sauce 2.25 Served with sweet chili sauce
More informationDISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75
More informationPANTRY RESTAURANT BREAKFAST MENU
PANTRY RESTAURANT BREAKFAST MENU Daily Pancakes Every Day Pancakes.....$9.00 Buttermilk, Blueberry, Chocolate Chip Monday Pancakes...$9.00 Banana Walnut Tuesday Pancakes...$9.00 Strawberries & Cream Wednesday
More informationLounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More informationFull Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More information