Hospitality Brochure
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- Dominic Bailey
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1 Hospitality Brochure
2 Breakfast Continental Breakfast A selection of Mini Danish & Croissants with Preserves Yogurt Shots with Granola Freshly Cut Seasonal Fruit 5.50 per person Express Breakfast A selection of Soft Breakfast Rolls filled with Hot Bacon, Cumberland Sausage, Sauté Mushrooms and Tomato Melts A selection of Mini Danish & Croissants with Preserves Yogurt Shots with Granola Freshly Cut Seasonal Fruit 7.00 per person
3 Sandwiches Sandwich Lunch Selection of Sandwiches, Baguettes and Wraps Crisps, Fruit and a Selection of Cakes and Tray Bakes 5.75 per person Pick n mix Add-ons 1.00 each per person or any 3 for 2.50 Anti Pasti Skewer Parma Ham, Bocconcini & Sun Dried Tomatoes Quails Scotch Egg with Black Pudding Chicken Satay Skewers Balsamic, Tomato & Pesto Filo Tartlets Mini Jacket Potatoes Topped with Crème Fraiche and Chives Crab with Lemon and Chilli Toast Smoked Haddock Bites Mini Pork Pies with Onion Chutney Harissa Lamb Skewers with Minted Greek Yoghurt King Prawn Tempura with Sweet Chilli Sauce Prawn Cocktail Shots Vegetable Samosa with Mango Chutney Bruschetta topped with Roasted Cherry Tomatoes and Basil Oil Soup & Sandwich Lunch Soup of the Day Served with a selection of sandwiches and artisan breads, crisps, fruit & sweet teats 7.95 per person
4 Hot Lunch Hot Grill Bar Choose 2 proteins & 3 sides 9.50 per person Protein Options Hazelnut and Saffron Chicken Breast Grilled Tuna with Soy, Black Pepper and Coriander Dressing Grilled Marinated Halloumi Pan Fried Duck Herb Roasted Lamb Cutlets Oven Roasted Salmon Fillet Pumpkin, Parmesan and Thyme Risotto Sweet Potato and Lentil Dhal with Naan Wedges Side Options Fennel and Red Onion with mixed leaf Braised Puy Lentil with Root Vegetables Cous cous and Pomegranate with Peppers and Courgette Crushed Buttered New Potatoes and Chives Roasted Rosemary Root Vegetables Warm Green Beans with Confit Shallots and Lemon Dressing Rocket and Parmesan Salad
5 Afternoon Tea Afternoon Tea A selection of freshly made Finger Sandwiches with Traditional Fillings Homemade Sausage Roll with Fruit Chutney Mini Scones with Clotted Cream and Jam Selection of Cakes 6.95 per person Tea & Cake Mini Scones with Clotted Cream and Jam Selection of Cakes 4.95 per person
6 Order Information Selecting Your Menu Make your selection from our menus. If you would like to discuss any hospitality requirements, special events, or bespoke requests please contact the Catering team on or at Placing Your Order Once you have made your selection please contact the Catering team on or at Notice Periods Please give a 48 hour order notice. If you booking falls outside of the required booking time, please speak to a member of the catering team directly. Special Diets Please contact the Catering team on or at theapiary@tns-catering.co.uk for information on any special dietary requirements relating to: Allergies, Vegetarians, Vegans, Health, or Religious restricting diets. Cancellation Food costs will be charged when the minimum cancellation period of 48 hours has not been advised to us in writing.
7 Local Sourcing T(n)S Catering are committed to the use of local suppliers in addition to our national supplier base. In particular we make use of local suppliers wherever practically possible for the supply of bread and bakery items, fresh fruit and vegetables, fresh fish and fresh meat.
8
CANAPES (Please select 4 options) Prices available on request DRINKS
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CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
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