FUNCTION MENUS FINGER BUFFET 11.95/HEAD
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1 F A C E B O O n e w h i n d s h e a d T W I T T E h i n d s h e a d 1 I N S T A G R A h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required for all menus, we use an online system to make ordering super easy and a deposit or full payment will be taken at the time of ordering FINGER BUFFET 11.95/HEAD CHALCROFT FARM BEEF SLIDER, cholla bun, gem lettuce HONEY & SOY GLAZED CHICKEN WINGS MINI FISHCAKES SMOKED MACKEREL ON TOAST HALLOUMI & COURGETTE SLIDER WILD MUSHROOM & POLENTA CAKES, truffle aioli HOUSE SALAD CHOOSE A DESSERT FOR 2.50 VANILLA CHEESECAKE VINTAGE ALE STICKY TOFFEE PUDDING MINI DOUGHNUTS
2 SANDWICH BUFFET 50/SERVES 10 PASTRAMI, gherkin, emmental, mustard mayonnaise BLACK CAB HAM, english mustard, tomato, gem lettuce LONDON PORTER SMOKED SALMON, cream cheese, dill TUNA MAYONNAISE & CUCUMBER WEST COUNTRY BRIE, cranberry, rocket, truffle oil ciabatta BUFFALO MOZZARELLA, beef tomato, pesto CANAPE MENU 16.95/HEAD HAMPSHIRE BLACK PUDDING SCOTCH QUAIL EGGS BUTTERMILK CHICKEN POPCORN, CUMIN KETCHUP MINI FISHCAKES LONDON PORTER SMOKED SALMON BLINIS, CHIVE CRÈME FRAICHE, WATERCRESS COURGETTE & RICOTTA ROLLS QUICKES MATURE CHEDDAR RAREBIT CROQUETTES, TOMATO & GINGER JAM PAUL'S CHOCOLATE BROWNIE VINTAGE ALE STICKY TOFFEE PUDDING
3 FORK MENU 12.50/HEAD MINIMUM ORDER 30 PEOPLE AVAILABLE IN MULTIPLES OF TEN THEREAFTER MUSHROOM & SPINACH LASAGNE Watercress, baby gem & herb salad CHICKEN TIKKA MASALA Steamed rice SMOKED HADDOCK FISHCAKES House chips, rosemary, salt SPELT, SPICED AUBERGINE, CAULIFLOWER, KALE, CASHEWS & GOLDEN RAISIN SALAD HERITAGE CARROT SLAW BREAD & BUTTER
4 SIT DOWN 25/HEAD HAM HOCK TERRINE, piccalilli & malted wheat, toast CURRIED SWEET POTATO, coriander crème fraiche soup LONDON PORTER SMOKED SALMON, dill & fennel salad CHICKEN BREAST, sautéed potatoes, mrs owton's, bacon, savoy cabbage, tarragon sauce BUTTERNUT SQUASH TART TATIN, goat's cheese & hazelnut salad ROAST COD, braised lentils, spinach & salsa verde LEMON POSSET & HOMEMADE SHORTBREAD PAUL'S CHOCOLATE BROWNIE APPLE & CINNAMON CRUMBLE, vanilla custard
5 SIT DOWN 30/HEAD SMOKED DUCK BREAST & POACHED PEAR SALAD GOAT'S CHEESE & CARAMELISED RED ONION TART, baby leaves, balsamic reduction (v) CORNISH ORCHARDS CURED & SMOKED TROUT, celeriac remoulade, apple jelly ENGLISH PEA SOUP (v) GAME TERRINE, plum & ginger chutney, toast PEARL BARLEY, roasted squash, chickpea & goat s cheese CHICKEN BREAST, buttered new potatoes, spinach, wild mushrooms, white wine sauce CHESTNUT & CELERIAC GNOCCHI, celeriac puree, sage, crispy kale PAN FRIED SALMON, chargrilled fennel, heritage baby beets, dill vinaigrette BRAISED LAMB SHANK, mash, swiss chard & red currant gravy VENISON SHANK, braised red cabbage, mash APPLE TART TATIN, blackberry puree, fuller's cinnamon ice cream PAUL'S CHOCOLATE BROWNIE, fuller's salted caramel ice cream by laverstoke park VINTAGE ALE STICKY TOFFEE PUDDING, fuller's vanilla ice cream SELECTION OF BRITISH CHEESES, crackers, celery sticks, grapes, apples, quince jelly
6 SIT DOWN 35/HEAD DUCK RILLETTES, spiced cox apple chutney, golden pride sourdough CARAMELISED SHALLOT TART, stilton, bitter walnut praline, toasted walnuts POTTED BROWN SHRIMP, shellfish butter, rosemary focaccia melba, pickled kohlrabi, spring onions SOUP FRENCH ONION, gruyere crouton WILD MUSHROOMS ON TOAST, tarragon cream sauce BRAISED BEEF CHEEKS, mash, baby spinach, oyster mushrooms, mrs owton's bacon, red wine sauce PAN FRIED BREAM, jersey royals, chorizo, herb & heritage tomato salsa WILD MUSHROOMS ON GRIDDLED POLENTA, shave pecorino, watercress & shallot salad, truffle oil CONFIT ROMSEY PORK BELLY, fuller's hampshire black pudding rosti, spring onion puree, wilted spinach VANILLA CRÈME BRULEE, hazelnut biscotti ROAST PHEASANT, fondant potato, creamed sprouts, walnuts, mrs owton's smoked bacon & wild mushrooms PEANUT BUTTER & HAZELNUT CHOCOLATE TART, fuller's salted caramel ice creamp FIG BAKEWELL TART, fuller's vanilla bean ice cream FULLER'S ICE CREAM SELECTION BY LAVERSTOKE PARK FARM
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More informationCANAPES (Please select 4 options) Prices available on request DRINKS
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EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
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Needham House Social & Event Brochure Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ E: Sales@needhamhouse.co.uk T: +44 (0) 1462 417240 Room Names, Capacities & Rates
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
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