SNACKS AND BREADS. 1.5 Wasabi Peas VG, V Chilli Fried Broad Beans 2 2.5
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1 SNACKS AND BREADS Nocellara Olives VG, V, GF 3 Plain Bread Loaf, Salted Butter V 1.5 Wasabi Peas VG, V Chilli Fried Broad Beans Crispy Pancetta Smoked Garlic Butter Bread Goats Cheese Red Onion Marmalade Bread V Order 2-3 Social Plates per Person to Form a Great Starter Alternatively, Order More to Share on Your Table SOCIAL PLATES TAHINI BAKED AUBERGINE, Hummus, Cumin Flat Bread VG, V SAUTÉED SHITAKE MUSHROOMS, Binham Blue Cheese, Croutons V BAKED BUNGAY BRIE, Fennel Cracker Almonds, Burnt Apple Purée V.5.5 SAUTÉED CHORIZO, Pine Nut, Coriander, Red Pepper PULLED PORK, GF Fig Jam, Caramelised Red Onion, Crackling BEER CHICKEN WINGS, Apple Salad, Pumpkin Seeds.5 SEA SALT CALAMARI, Sherry Mayonnaise, Roasted Lemon CLEY SMOKED SALMON, GF Gin & Beetroot Vinaigrette, Horseradish CRISPY COD CHEEKS, Cauliflower Purée, White Raisins, Grapes.5 ANY 3 13 ANY 4 17 ANY 5 20 VG - Vegan, V - Vegetarian, GF - Gluten Free
2 MAINS CHARGRILLED 28 DAY AGED BEEF RUMP Ingham Chips, Confit Shallot, Sauteed Mushrooms, Red Pepper Puree, Parmesan & Wild Rocket Salad GF CHARGRILLED BEEF BURGER, Brioche Bun, Crispy Pancetta, Emmental Cheese, Baby Gem Lettuce, Red Onion Marmalade, Skinny Fries CRISPY SPICED FARM ASSURED BUTTERMILK CHICKEN, Sweet Potato Fries, Watercress, Sweet Chili Gravy GRILLED OLD ENGLISH SAUSAGE, Bubble and Squeak, Red Onion Gravy, Parsnip Crisps, shallot ash BEER BATTERED FISH OF THE DAY, Ingham Chips, Tartare Sauce, Charred Lemon, Cucumber & Frisée Salad CHICKPEA AND CORIANDER FALAFEL, Roasted Beetroot, Red Onion, Tender Stem Broccoli, Baby Spinach and Orange Salad V, GF CAULIFLOWER STEAK with Ras El Hanout Spices, Pomegranate, Wild Mushrooms, Tarragon Vinaigrette VG V, GF SIDES Our Farm Seasonal Vegetables V, GF Cheesy Ingham Chips, Chilli Jam V, GF Sweet Potato Fries, Harissa Aioli V, GF Honey Glazed Carrots GF Broccoli & Buttered Almonds V, GF 4.5
3 BRUNCH CLUB Monday to Friday 10am 2:30pm, Saturday 10am 6pm, Sunday 10am 12 Noon (Complimentary Tea, Coffee or Orange Juice) FULL ENGLISH BREAKFAST, Two Dingley Dell Pork Sausages, Two Slices Back Bacon, Grilled Tomato, Mushroom, Two Eggs of Your Choice, Reduced Beans, Fried Black Pudding, House Toast EGGS BENEDICT, Two Poached Eggs, Spinach, Serrano Ham, Hollandaise Sauce, Norfolk Crunch Bread WSS BLT, Three Smoked Suffolk Free Range Back Bacon Slices, Beef Tomato, Baby Gem Lettuce, Toasted Brioche Bun SAUSAGE & EGG MUFFIN, Dingley Dell Pork Sausage & Egg Muffin, Emmental Cheese SALMON & SCRAMBLED EGG, Warm Smoked Salmon, Free Range Scrambled Egg, House Toast MUSHROOMS ON TOAST, Sauté Wild Mushrooms & Spinach, Buttered Charred Norfolk Crunch Bread, White Truffle Oil (add a poached egg for 1) AVOCADO & POACHED EGG, Smashed Avocado, Poached Free Range Egg, Norfolk Crunch Toast BEEF OPEN SANDWICH, Chargrilled British Beef, Norfolk Crunch, Wild Rocket, Blue Cheese Butter, Sticky Onions WSS CHICKEN & BACON CAESAR SALAD, Chargrilled Chicken, Crispy Pancetta, Baby Gem, Anchovies, Caesar Dressing, Croutons FISH FINGER SANDWICH, Crispy Cod Fingers, Tartare Sauce, Norfolk Crunch, Watercress, Capers ADD FRIES TO ANY DISH
4 SPECIALS SOCIAL PLATES SMOKED GRESSINGHAM DUCK BREAST, Ginger Butternut squash, Roasted Almonds GRILLED NORFOLK MACKEREL, Yoghurt, Mint, Cucumber, Roasted Lemon.5 SMOKED COURGETTE, Chimichurri Baba Ghanoush Pomegranate.5 TEMPURA TIGER PRAWNS, Parsley Mayonnaise, Chilli 8 GRILLED MAINS FILLET OF BEEF, Salt Baked Celeriac, Caramelised Red Onion, 26 Buttered Spinach, Smoked Puree Potato Red Wine Jus PERRI PERI CHICKEN BREAST, French Fries, Charred Corn Tomato Salad, 15 Sweet and Sour Red Cabbage WHOLE BLACK BREAM, Crushed New Potatoes, Buttered Spinach, 16.5 Lemon Beurre Blanc HALLOUMI, Bulgar Wheat, Flat Bread, Pinenuts, Fine Bean Salad SWANNINGTON DOUBLE LAMB CHOPS, Sweet Potatoes Mash, 18.5 Padron Peppers, Chimichurri, ADD: Blue Cheese, Red Wine Jus, Garlic Butter, Peppercorn Sauce 2.5 DESSERTS RHUBARB AND CUSTARD CRUMBLE, Spiced Winter Ice Cream, Almond Crumb.5 WSS SNICKERS Double Chocolate Marquise, Peanut Butter Ice Cream, 7 Salted Caramel Puree FROZEN CRUNCHIE Honeycomb Parfait, Raspberry Custard,.5 Honeycomb, White Chocolate Snow BOUNTY Coconut, Marshmallow, Dark Chocolate Mousse,.5 White Chocolate Snow, Coconut Cream Ice Cream THE CHEESE TRUCKLE Trio of Cheese, Pear Chutney, Frozen Grapes, 8 Quince Membrello, Artisan Biscuits
5 COCKTAILS GOLDEN MONKEY 9 House Aged Monkey Shoulder Old Fashioned Wood Bitters, Black Walnut Bitters, Maple Syrup PEAR OF YANKS A Sweet Tribute to our American Brothers Buffalo Trace, Peach Syrup, Pear Juice, Soda PEACH BUM 8.5 Twist on the Classic Porn Star Martini Vodka, Passion Fruit, Peach Syrup, Prosecco B J MARY 9 (BBQ JERKY MARY) Sticky and Spicy, That Packs A Punch Ophir Gin, Tomato Juice, Cajun Spice, Jerk Sauces ENGLISH BREAKFAST 8.5 Fragrant Homage to the Great British Past Time House infused Earl Grey Gin, and Orange Marmalade SOUR DUCHESS 8 Bitter and Regal in Luxury House infused Hibiscus and Raspberry Gin, Lemon, Sugar and Orange PINEAPPLE RUM SOUR 9 Everyone s Favourite Sour with a Twist Plantation Pineapple Rum, Lemon, Sugar, Egg Whites PIRATES OF THE 9 GOLDEN TRIANGLE Playful, Sweet, Pillages Your Senses Red Leg, Havana 7, Cherry, Coke COCO BLUSH 8 Sweet and Loved by Anyone in Lipstick Sweet with a Touch of the Caribbean MAN GO DISCO Original Craft Beer Concoction Mango Craft Beer Served with Tanqueray Sevilla ESPRESSO RUMTINI 9 Our Twist on Your Favourite Pink Pigeon, Tia Maria, Espresso LAYERED SHOOTERS 4 Rowdy Irishman Birthday Stitch up Miss Candy Honey Bee Social Delight Mexican Standoff
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NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
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George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationPlease order your food and drinks at the counter
FOOD CAFÉ BAR Please order your food and drinks at the counter SANDWICHES & WR APS All served with a dressed salad garnish or swap your garnish for fries for only 1 or sweet potato fries for 1.40 BLT 5.95
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
More informationMENU. THE CLOTH EAR 38 Waring Street
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More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationLunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168
FOOD Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander $168 SCALLOP TIRADITOS Squid ink, celery, red onion, chilli and lime $158 SEABASS TIRADITOS Coconut milk, ginger,
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationlunch MENU Follow LAUGHINGELEPHANTCAFE.Com Light Lunch Breakfast Salads Omelettes Sandwiches & Bagels Homemade Buttermilk Pancake Stack
lunch MENU Breakfast Toasted Teacake with Butter & Jam 1.50 Porridge with Apple, Raspberry & Honey 3.95 Homemade Granola, Apple, Fig, Raspberries 4.95 and Low Fat Natural Yoghurt Autumn Overnight Oats
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
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More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationSUNDAY MENU RESERVATIONS TELEPHONE:
SUNDAY MENU RESERVATIONS TELEPHONE: 0121 427 3678 EMAIL: OFFICE@THEPLOUGHHARBORNE.CO.UK MON - FRI 8AM - 12PM SAT - SUN 9AM - 12.30PM BRUNCH... Croissant Pain au Chocolat Pain au Raisin 2.5 Half Pink Grapefruit
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
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