Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
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1 Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad, Lorenzo Sauce Fresh Mozzarella, Heirloom Tomatoes, Parma Prosciutto Creole Crawfish Potato Salad Display of Jumbo Shrimp & Crab Claws with an Assortment of Dipping Sauces Grilled Chicken Breast with Wild Mushroom Sauce Baked Grouper with Citrus Buerre Blanc Gratin Potatoes Garden Vegetables, Herb Butter Carving Station* Roast Prime Rib Shallot Jus & Horseradish Cream Petite Rolls Assorted Petite Pastries to include tarts, mousses, cakes and sweets Fresh Rolls & Creamery Butter Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Selection of Teas $88 Person *Attendant required at $ Maximum Two (2) Hour Service Time
2 Buffet Dinner Buffet Service (cont.) Royal Street Buffet (Minimum 25 Guests) Oysters Rockefeller Soup Shrimp Remoulade, Baby Mixed Field Greens, Creole Mustard Vinaigrette, Domestic & Imported Cheeses Tomatoes & Fresh Mozzarella, Basil, Black Olives, Garlic Crouton Red Snapper, Crawfish Cream Sauce Roasted Chicken with Lemon Caper, Beurre Blanc Beef Medallions with Tarragon Red Wine Sauce, Roasted Cajun Potatoes, Haricot Verts with Sautéed Onions and Bacon Carving Station* Cochon de Lait Cajun Injected Roasted Suckling Pig with Traditional Condiments Home Baked Jalapeno Corn Bread Carving Station* Roast Prime Rib Shallot Jus & Horseradish Cream Petite Rolls Dessert Station* Banana Fosters Fresh Rolls & Creamery Butter Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Selection of Teas $88 Person *Attendant required at $ Maximum Two (2) Hour Service Time
3 Buffet Dinner Buffet Service (cont.) Southern Backyard Barbeque Buffet (Minimum 50 Guests) Salad Station Radicchio & Iceberg Lettuce, Condiments & Dressing, Golden Raisin & Cabbage Cole Slaw, Sliced Watermelon Bread Station Warm Corn Bread Muffins, Assorted Rolls, Breads, Creamery Butter From The Grill Baby Back Ribs with Mango Barbecue Sauce, Seared Snapper, Green Tomato Chow Chow, Barbecue Chicken, Flank Steak* uttered Corn on the Cob, Baked Sweet Potatoes Dessert Station Apple Pie, German Chocolate Torte, Strawberry Shortcake Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Selection of Teas $75 Person *Attendant required at $ Maximum Two (2) Hour Service Time
4 Plated Dinner Starter Course Selections All main courses are served with freshly baked rolls & butter. Price listed with main course includes your choice of soup or salad, Chef s selection of vegetable, dessert & freshly brewed coffee, decaffeinated coffee, iced tea & assorted herbal teas. Soup Selections Seafood Gumbo Lobster Bisque Caramelized Three Onion and Shitake, Truffle Soy Foam Sunchoke Soup, Duck Confit, Foccacia Crostini Pernod Court Bouillon, Shrimp Sweet Corn & Crab Bisque Oysters Rockefeller Salad Selections Windsor Court Salad with Sauce Lorenzo Bouquet of Organic Greens, Grape Tomato, Carrots, Fig Vinaigrette Bibb Lettuce, Beets, Shaved Fennel, Pecans, Goat Cheese, Sherry Vinaigrette Composed Salad Heirloom Tomatoes, Buffalo Mozzarella, Micro Greens, Basil Oil, Vincoto Wild Arugula, Candied Walnuts, Grapefruit, Fried Parsnips, Walnut Yogurt Dressing
5 Plated Dinner Entrée Selections Seared Chicken Breast, Sauté Leeks, Herb Polenta Cake, Madeira Sauce $62 Person Duck Breast, Potato Puree, Forest Mushrooms, Foie Gras Sauce $74 Person Baked Grouper, English Pea Puree, Parmesan Risotto $68 Person Salmon Filet, Fennel Potato Puree, Wilted Spinach, Grape Tomato $65 Person Red Snapper, Grilled Shrimp, Jambalaya Risotto, Watercress, Piquant Sauce $70 Person Baked Sea Bass, Celeriac Puree, Quinoa, Asparagus and Ginger Citrus Beurre Blanc $80 Person Rack of Lamb, Pommes Fondantes, Braised Endive, Rosemary Jus $78 person
6 Plated Dinner Entrée Selections (cont.) Seared Veal Tenderloin, Creamy Mascarpone Polenta, Tarragon Sauce $72 Person Filet Mignon of Beef, Vidalia Onions, Port Wine Sauce, Truffle Mashed Potato $74 Person Black Angus Rib Eye Steak with Bourbon Sauce, Scalloped Potatoes $78 Person Grilled Pork Tenderloin, Calvados Sauce, Creamy Faro Risotto $68 person Pork Osso Bucco, Warm White Bean Salad, Cured Tomatoes $64 Person
7 Plated Dinner Selections (cont.) DUO PLATES Grilled Beef Tenderloin & Maine Lobster Salad, Warm Potato Salad, Chervil Béarnaise $90 Person Baked Sea bass Filet & Pan Seared Chicken Breast, Mushroom Risotto, Thyme Beurre Blanc, Tasso Sauce Potato $87 Person Braised Short Rib & Cilantro Crab Cake, Truffle Potato Puree, Heirloom Baby Carrot and Brussels Sprouts $83 Person Desserts Apple Galette, Cinnamon Ice Cream Pumpkin Cheesecake, Maple Sable (Seasonal) Windsor Court Crème Brûlée Bananas Foster Bread Pudding Southern Style Pecan Pie Chocolate Fondant, Homemade Ice Cream Lemon Cheesecake, Berry Salad Chocolate Mousse Bomb, Passion Fruit Explosion Strawberry Shortcake, Orange Blossom Crème Anglaise (Seasonal) Tiramisu Fresh Fruit Tart
8 Plated Dinner Selections (cont.) Enhance Your Plated Dinner Appetizer Course Jumbo Gulf Shrimp, Cajun Remoulade Sauce $11 Person Oyster Rockefeller Vol-Au-Vent $12 Person Seafood Crepe, Lemon Mascarpone, Paddlefish Caviar $14 Person Oven Roasted Boudin Stuffed Quail, Cane Syrup Glaze $13 Person Seared Sea Scallop, Apple Ginger Salad, Beurre Blanc $13 Person Torteloni Stuffed Duck Confit, Duck Jus $14 Person Crab Cake with Smoked Paprika Béarnaise $12 Person
9 Plated Dinner Selections (cont.) Enhance Your Plated Dinner (cont.) Intermezzo Citrus Sorbets with Citrus Vodka Lemon ~ Grapefruit ~ Blood Orange Mint Sorbet, Bellini Sorbet White Peach and Champagne Torteloni Stuffed Duck Confit, Duck Jus Crab Cake with Smoked Paprika Béarnaise $7 Person Mignardise Assorted Dark, White and Milk Chocolate Truffles Dark, White and Milk Chocolate Covered Dried Fruit Assorted French Almond Macaroons Assorted Pate de Fruit (Fruit Jellies) Chocolate Covered Strawberries or Chocolate Covered Almonds Mint Nanaimo Squares $5 Person
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HOLIDAY DINNER STATIONS $55 per person Hors D oeuvres Are Served For the First Hour. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. BUTLER PASSED HORS D
More information~ The Captain s Table ~
Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample
More informationAPPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2016 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationSALADS APPETIZERS. Prices are per person 1
CATERING INFORMATION Pricing subject to final selections, please refer to contract for Club policies and procedures for member sponsored and/or hosted events. Please contact your account executive for
More informationParty Menu. Butlered Hors d Oeuvres
Party Menu Butlered Hors d Oeuvres ($3.50 per piece) Clams Casino Blue Point Oyster Cucumber & apple mignonette Boursin filled Endive Pear, almond & aged balsamic ($4.00 per piece) Beef Brochette Horseradish
More informationBREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11
BREAKFAST MENU PLATES Ella s Classic Breakfast 9.5 Two eggs any style, bacon, breakfast potatoes, choice of toast Smoked Omelet 12 Ham, bacon, pork sausage, smoked Gouda, breakfast potatoes, choice of
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationFirst Course. Hawaiian Ahi Tuna Poke. Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu. Wild Tiger Shrimp Fennel Citrus Salad
1 Platinum Menu Gourmet Lovers fusion cuisine & cakes First Course Hawaiian Ahi Tuna Poke Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu Wild Tiger Shrimp Fennel Citrus Salad
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationMitzvah menu options
Mitzvah menu options Our Special Package Includes: Five Hour Open Bar Featuring Liquors for Adults Five Hour Open Soda Bar with Non-Alcoholic Frozen Drinks for the Teens Cocktail Reception with a Selection
More informationAssortment of Individual Holiday Pastries, Holiday Cookies and Hot Chocolate with Assorted Toppings
FRESH CRUDITES Crisp and Pickled Vegetables with Savory Dips $10 BAKED BRIE Dried Fruits and Nuts Wrapped in Pastry Served with Sliced Baguettes and Assorted Crackers $14 CHEESES OF THE WORLD Imported
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationW ashington s Seaside Retreat.
Three & Four-Course Plated Dinners All dinner entrees include seasonal vegetable accompaniments, bread, butter, freshly brewed coffee, iced tea an assortment of hot teas. Appetizers Soup d Jour "Seasonal
More informationSOUPS & SALADS (select one) SOUPS SALADS
SOUPS & SALADS (select one) Entrée includes your choice of soup or salad. Select soup and salad for an additional $5. SOUPS San Marzano tomato bisque, fresh basil Wild mushroom purée, truffle infused crème
More informationTuscan Wine Room Dinner Menu
Tuscan Wine Room Dinner Menu Cold Hors d Oeuvres Priced per dozen, minimum order two dozen per item Tea Sandwiches Filled with Your Choice of Egg Salad, Ham Salad or Chicken Salad Celery Barquettes With
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationBeef and Pork Entrees
Beef and Pork Entrees Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish Sliced Beef Tenderloin Black Angus Filet of Beef served Medium-Rare to Medium, Shallot Confit,
More informationPassed Hors D Oeurvres
Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese
More informationTHE SUPPER BUFFET. min. 25 people WITH A CHOICE OF 3 APPETIZERS. WITH A CHOICE OF 2 DISHES (25-50 people)
THE SUPPER BUFFET All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the event to be addressed.
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