HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL

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Barnard Johnson
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1 2019 HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL

Hello Welcome to our hospitality options for 2019.

2 Hello Welcome to our hospitality options for We offer a wide range of catering options that can be tailor-made to suit your requirements whether you are looking for a working lunch, BBQ, buffet, canapés and nibbles or a full English breakfast. Alternatively, we can cater for a formal evening meal. You can even have your own exclusive bar. All with your dietary requirements in mind

Refreshments Tea & Fruit Tea Selection and Coffee 2.50 Tea, Coffee and Mini Pack Biscuits 2.95 Tea, Coffee, Butter Croissant (1 butter ptn) or Pain Au Chocolate 3.95 Cadburys Hot Chocolate 2.

3 Refreshments Tea & Fruit Tea Selection and Coffee 2.50 Tea, Coffee and Mini Pack Biscuits 2.95 Tea, Coffee, Butter Croissant (1 butter ptn) or Pain Au Chocolate 3.95 Cadburys Hot Chocolate 2.50 Additional Mini Packet Biscuit Selection 0.50 REFRESHMENTS Orange, Apple or Cranberry Juice 1 Lt (4-5 Glasses) 3.95 Bottle Water 500ml - Still or Sparkling 1.60 Cans of Coca-Cola / Diet Coke / Sprite 1.60 Fruit Squash Jug 2.25 Sweet Savouries Freshly Baked Giant Chocolate Chip Cookies (1 per person) 1.65 Selection of Fresh Baked Flowerpot Muffins (1 per person) 2.55 Freshly Baked Pastry Selection Pain au Chocolate / Chocolate Twist / Butter Croissant / Danish Selection 2.40 Gluten Free Flapjacks 3.15

BREAKFAST Breakfast Options Light and Healthy Breakfast Tapas Fruit Granola Pot Fruit compote & Yogurt Topped with Granola and Seeds 2.40 Fresh Fruit Salad 2.

4 BREAKFAST Breakfast Options Light and Healthy Breakfast Tapas Fruit Granola Pot Fruit compote & Yogurt Topped with Granola and Seeds 2.40 Fresh Fruit Salad 2.40 Seasonal Cut Fruit Platter (Minimum 5 people) 3.95 Traditional Offer Bacon / Sausage or Vegetarian Sausage Bap 3.45 Full English Breakfast (minimum 15 persons) Bacon, Sausage, Half Tomato, Baked Beans, Mushrooms, Fried Bread & Egg (Poached or Fried) 7.20 Toast, Jam & Butter 1.65 Continental Butter Croissant, Sliced Gammon Ham, Sliced Salami, Sliced Cheddar, Seasonal Fruit Platter Fresh Bake Options Ham & Cheese Filled Croissant (1 per person) 3.95 Tomato & Cheese Filled croissant (V) (1 per person) 3.15 Freshly Baked Pastry selection Pain Au Chocolate / Chocolate Twist / Butter Croissant Danish Selection 2.40

LUNCH OPTIONS Lunch Options Standard Working Lunch Buffet A Platter of Hand Cut Sandwiches and Freshly Prepared Wraps (Choice of Vegetarian, Meat or Mixed Platter) Bowl of Tortillas & Salsa Dip Hand

5 LUNCH OPTIONS Lunch Options Standard Working Lunch Buffet A Platter of Hand Cut Sandwiches and Freshly Prepared Wraps (Choice of Vegetarian, Meat or Mixed Platter) Bowl of Tortillas & Salsa Dip Hand Cut Seasonal Fruit Or Muffin Selection Selection of Tea and Coffee 9.60 Extra Buffet Platters 1.95pp To boost the Standard Working Lunch (Minimal order per platter 10 persons) Mini Vegetarian Quiche Selection Platter Pork Pies with Sweet Pickle Platter Mini Vegetable Samosas, Mango Chutney Dip Platter Piri Piri Chicken Skewers with Lemon Mayonnaise Dip Platter Mini Spring Rolls with Sweet Chilli Dipping Sauce Platter Mini Sausage Rolls Platter Cream Cheese & Chive Bruschetta Platter Croque Monsieur Platter Ploughman's Lunch Plate Cheddar Cheese, Slice Gammon Ham Brussels Pate, Pork pies Celery Sticks, Pickled Onions, Sweet Pickle, Coleslaw Mixed Leaf Salad, Tomato Halves, Crusty Rolls Soup & Sandwich A Platter of Hand Cut Sandwiches Homemade Soup of the Day Seeds, Chilli Flakes and Baked Croutons. Selection of Tea and Coffee 10.50

LUNCH OPTIONS Gluten Free Lunch Options* Dietary Standard Working Lunch Gluten & Vegan Wrap Bowl

Prepared Seasonal Salad Bowl (GF/Dairy free) Dietary Soup and a Wrap Gluten & Vegan Wrap Homemade

6 LUNCH OPTIONS Gluten Free Lunch Options* Dietary Standard Working Lunch Gluten & Vegan Wrap Bowl of Salted Crisps & Salsa Dip Hand Cut Seasonal Fruit Or Muffin Selection Selection of Tea and Coffee 9.60 Gluten/Dairy free Extras 1.95 per item Tomato & Olive Bruschetta (GF) Roasted Vegetable Skewer (GF/Dairy free) Freshly Prepared Seasonal Salad Bowl (GF/Dairy free) Dietary Soup and a Wrap Gluten & Vegan Wrap Homemade Soup of the Day (GF) Seeds & Chilli Flakes Selection of Tea and Coffee * Please let your event booker know of any dietary requirements when making your booking.

LUNCH OPTIONS Subway Boxes Meat Feast Platter 16 1/4s Subs 32.25 Serves 4-8 Vegetarian Platter 16 1/4s Subs 32.

7 LUNCH OPTIONS Subway Boxes Meat Feast Platter 16 1/4s Subs Serves 4-8 Vegetarian Platter 16 1/4s Subs Serves 4-8 Light & Healthy Salad Lunch Chicken Caesar Salad Strips of Chicken, Crispy Bacon, Parmesan Cheese, Sliced Tomatoes & Crotons Served on Crunchy Cos Lettuce & Caesar Dressing 8.25 Artisan lunch Home Made Hummus, Carrot & Cucumber Sticks, Marinated Olives, Crusty Bread with Olive Oil & Balsamic Dip 6.45

LUNCH OPTIONS Pizzas 6 Meat Feast 4.80 (Chicken and Ham) 6 Margarita 4.80 (Cheese and Tomato) 6 Roasted Vegetable 4.

8 LUNCH OPTIONS Pizzas 6 Meat Feast 4.80 (Chicken and Ham) 6 Margarita 4.80 (Cheese and Tomato) 6 Roasted Vegetable Meat Feast (Chicken and Ham) 12 Margarita (Cheese and Tomato) 12 Roasted Vegetable Rocket & Parmesan Side Salad 2.40pp

Hot Fork Buffet (Minimum 15 Persons) Curry Buffet Chicken Tikka Masala or Vegetable Korma with Braised Pilau Rice, Naan Bread, Poppadoms and Chutneys 10.35 Add to your meal Onion Bhaji 1.

9 Hot Fork Buffet (Minimum 15 Persons) Curry Buffet Chicken Tikka Masala or Vegetable Korma with Braised Pilau Rice, Naan Bread, Poppadoms and Chutneys Add to your meal Onion Bhaji 1.65 each / Bombay Potatoes 2.40 per person Filled Tortilla Wrap Chargrilled Chicken Or Flat Mushroom Topped with Halloumi Served with Floured tortillas, Peppers & Onions, Mixed Leaf Salad, Sweet Corn, Tomatoes, Cucumber Salsa & Soured Cream 7.95 Sausages & Creamy Mash Cumberland Sausages Or Quorn Vegetarian Sausages with Rich Red Onion Gravy, Creamed Mash, Garden peas and Crispy Onion Rings Chilli Buffet Chilli Con Carne Or Black Bean Chilli Steamed Rice & Mexican Salad 9.60 Add to your meal Nachos Topped with Melted Cheddar Pots of Salsa, Soured Cream, Guacamole & Jalapenos 3.65 Quinoa Stews Piquant Chicken Paprika & Quinoa Stew Or Butternut Squash & Quinoa Stew Served with Seasonal Vegetable Medley & baby new potatoes 9.60

SWEETS Something Sweet Fruit Filled Scone with Strawberry Jam, Freshly Whipped Cream and Strawberries 2.55pp Selection of Flowerpot Muffins (1 per person) 2.55pp Flapjack Selection 3.

10 SWEETS Something Sweet Fruit Filled Scone with Strawberry Jam, Freshly Whipped Cream and Strawberries 2.55pp Selection of Flowerpot Muffins (1 per person) 2.55pp Flapjack Selection 3.15pp Chocolate Brownies (1 per person) 3.15pp Fresh Fruit Platter (minimum 5 persons) 3.65pp Mini Macaroons (GF) (2 per portion) 2.40pp Freshly Baked Chocolate Chip Cookies (1 per person) 1.65pp

PACKED MEALS Packed Lunches Sandwich Picnic Bag Ham Salad Sandwich or Cheese Ploughman's Sandwich Packet of Walkers Crisps, Chocolate Bar, Piece of Fruit, Bottle of Still Water 9.

11 PACKED MEALS Packed Lunches Sandwich Picnic Bag Ham Salad Sandwich or Cheese Ploughman's Sandwich Packet of Walkers Crisps, Chocolate Bar, Piece of Fruit, Bottle of Still Water 9.60 Wrap Picnic Bag Vegetarian or Meat Wrap Packet of Crisps, Chocolate Bar, Piece of Fruit, Bottle of Still Water 9.60 Premium Picnic bag Sausage Roll or Cheese & Onion Slice, Wrapped Cake, Walkers Crisps, Twix Chocolate Bar, Just Juice Bottle (Apple/Orange), Piece of Fruit Packed Breakfasts Breakfast Bags Butter Croissant, Jam & Butter Portions, Piece of Fruit, Nutrigrain Cereal Breakfast Bar, Bottle of Still Water 6.40 Breakfast tray Oatso Simple Porridge Pot, Piece of Fruit, Nutrigrain Breakfast Bar, Bottle of Still Water 8.70

12 Hospitality Conference Menu

Hospitality Conference Canapé Menus Choice of 6 hot / or cold & 3 desserts 27.

13 Hospitality Conference Canapé Menus Choice of 6 hot / or cold & 3 desserts per person Cold Chorizo & feta tartlet Cream cheese & chive bruschetta (v) Mini mixed quiches with a selection of fillings (v) Cheese & onion, tomato & basil, stilton & broccoli, mushroom & cheddar Mini Yorkshire puddings filled with roast beef topped with watercress cream Smokey chicken skewers served with a Aioli dip Ardennes pate crostini topped with a red onion marmalade chutney Smoked Salmon Blinis Smoked salmon on homemade blinis topped with beetroot cream Goats Cheese Tarts (V) Mini tartlets filled with cranberry & goats cheese **** Hot Halloumi & roasted pepper skewers with a spiced tomato dressing (V / GF) Lamb & coriander kofta with raita dip Mini Thai fishcakes with sweet chilli & crème fraiche dip Spanish Frittata (V / GF) Chorizo, onions and Potato filled paprika spiced Frittata topped with melted cheddar Filo Prawns King prawns wrapped in filo pastry with a crème fraiche, lime & dill dip Desserts Fruit cheesecake Creamy cheesecake topped with forest fruits Mini apricot tartlet Chocolate brownie bites Mini carrot Cake Mini macaroons Cream tea bites (mini filled scones) ***** Beverages Tea, coffee & orange juice

Hospitality Sit Down Conference Menus Conference Menu 1 To Start Freshly prepared soup served with bread rolls Mushroom & tarragon Soup (V) Or Barley & vegetable broth (V) Or Tomato & lentil soup (V)

14 Hospitality Sit Down Conference Menus Conference Menu 1 To Start Freshly prepared soup served with bread rolls Mushroom & tarragon Soup (V) Or Barley & vegetable broth (V) Or Tomato & lentil soup (V) Main Course Garlic & thyme roast beef Or Roast honey & mustard glazed gammon Served with Yorkshire pudding & a rich gravy Asparagus & pepper tart (V) Fresh seasonal vegetables & potatoes To Finish Lemon fool (V) Or Banana & chocolate tart (V) 2 courses / 3 courses Conference Menu 2 To Start Trio of melon (V) Selection of galia, cantaloupe & honeydew drizzled with a fruit coulis (V) Main Course Chicken & bacon Chicken breast wrapped in smoked bacon served with a garlic & herb stuffing Quorn & Vegetable loaf (V) Sweet potato, carrot & Quorn with fresh thyme baked loaf Fresh seasonal potatoes & vegetables To Finish Banoffee cheesecake (V) Homemade layered with fresh banana served with chantilly cream 2 Courses / 3 Courses Minimum 20 Covers Conference Menu 3 To Start Filled field mushroom (V) Large Field mushroom topped with grilled halloumi & cous cous served on seasonal salad Brussels Pate on a bed of mixed leaves served with orange chutney & crusty bread Main Course Wild mushroom & thyme chicken Served with a wild mushroom & cider sauce Marmalade Pork Slow roasted marmalade pork served on sesame roasted Kale Mushroom, leek & pea Wellington (V) Individual wellingtons filled with wild mushrooms, leeks & peas encased in puff pastry & served with a red wine sauce Fresh seasonal potatoes & vegetables To Finish Raspberry Pavlova Mini meringue filled with fresh cream, raspberries mixed berry coulis Baileys crème Brulee Crème Brulee infused with Baileys served with homemade shortbread & chocolate dipped strawberries 2 Course / 3 Course 27.75

Hospitality Conference Buffet menus Minimum 20 Covers Conference Buffet Menu 4 (Inclusive) Nachos, salsa & guacamole dip (V) Vegetable samosas (V) Savoury mini quiche (V) BBQ chicken wings Hot mini

15 Hospitality Conference Buffet menus Minimum 20 Covers Conference Buffet Menu 4 (Inclusive) Nachos, salsa & guacamole dip (V) Vegetable samosas (V) Savoury mini quiche (V) BBQ chicken wings Hot mini sausages Mini sausage rolls Potato skins filled with cheddar & crispy onions (V) Conference Buffet Menu 5 (Inclusive) Lime & coriander chicken skewers Homemade pork meatballs with salsa Roasted aubergine, courgette & pepper Spanish frittata (V) Warm salad - courgette, peppers, butternut squash with wild rice & fresh herbs (V) Mediterranean herby new potatoes tossed in cherry tomatoes & red onions (V) Quinoa & lentil salad (V) Tzatziki dip (V) Conference Buffet Menu 6 (Inclusive) BBQ pulled pork Pulled chicken & chorizo Roasted BBQ vegetables (V) Brioche bun, mini tortilla wrap Coleslaw Potato & chive salad Seasonal mixed salad Jalapenos, guacamole Conference Desserts Seasonal fruit salad Eaton mess Chocolate brownie bites Lemon crumble muffins Cherry cheesecake Choice of Choice of

Hospitality Conference BBQ menus Minimum 20 Covers BBQ Menu 1 (Inclusive) Hot dog topped with fried onions Beef burger in a seeded bun BBQ chicken drumstick Vegetable hot dog & fried onions Mixed

16 Hospitality Conference BBQ menus Minimum 20 Covers BBQ Menu 1 (Inclusive) Hot dog topped with fried onions Beef burger in a seeded bun BBQ chicken drumstick Vegetable hot dog & fried onions Mixed salad Potato salad Coleslaw White & brown rolls Butter & sunflower spread BBQ Menu 2 (Inclusive) Cumberland sausage ring Beef burger in a brioche bun Lemon and ginger chicken kebabs Halloumi, onion pepper & mushroom Kebabs (V) Seasonal mixed leaf salad Homemade coleslaw Tomato, olive & caper pasta salad Conference Desserts Seasonal fruit salad Eaton mess Chocolate brownie bites Lemon crumble muffins Cherry cheesecake Choice of Choice of

17 Hospitality Conference Menu Selector Starters Minimum 20 covers Freshly baked roll & butter 1.65 Homemade soup Served with a freshly baked roll, seeds & chilli flakes Choose from the soup options below Moroccan tomato & chickpea (V) Butternut squash (V) Lentil & smoked bacon Carrot & coriander (V) Tomato & basil (V) 4.80 Mozzarella basil & pesto ciabatta (V) Fresh ciabatta topped with pesto, tomatoes, torn mozzarella and shredded fresh basil leaves on a bed of mixed leaves 4.95 Duo of melon Selection of galia & cantaloupe melon with ripped parma ham & Watercress drizzled with balsamic dressing 6.90 Wild Mushroom Pate Brussels pate topped with wild mushrooms, balsamic red onion chutney & rocket served with fresh ciabatta slices 6.15 Peppered Mackerel Smoked peppered mackerel on a caper, olive, orange & rocket salad drizzled with a lemon & herb dressing 5.55 Tofu Salad (Vegan) Tofu, courgette & roasted pepper salad drizzled with balsamic vinegar 4.80 Maximum choice of 2 per booking

Hospitality Conference Menu Selector Main Courses Minimum 20 covers All Main courses are served with seasonal potatoes & vegetables Meat Main Courses Hand carved roast carvery served with gravy &

18 Hospitality Conference Menu Selector Main Courses Minimum 20 covers All Main courses are served with seasonal potatoes & vegetables Meat Main Courses Hand carved roast carvery served with gravy & homemade Yorkshire pudding Roast beef 9.65 Honey glazed gammon 9.00 Roast pork loin, homemade apple sauce 8.70 Choice 2 meats Pork escalope Pork loin escalope with fresh apple & thyme served with a masala sauce 9.90 Thyme chicken Breast of thyme infused chicken served with a wild mushroom & cider sauce Herb Duck Duck breast infused with fresh herbs served with a charred tomato salsa Parmesan Chicken Parma ham wrapped around chicken breast topped with a parmesan & herb crust served with a honey & mustard sauce Fish Main Courses Tuna Steak Fresh tuna steak drizzled with a soy & ginger sauce Herb crumbed cod Roasted cod with a parsley, lemon & garlic crust served with parsley sauce Salmon & cod fishcakes Homemade salmon, cod & spring onion fish cakes Vegetarian Main Courses Stuffed Aubergine (Vegan) Baked aubergine filled with quinoa, lentils, butternut squash & sweet potato served with a wild mushroom sauce Vegetarian Wellington Leeks, peas, mushroom cous cous encased in puff pastry 9.55 Mushroom arancini Risotto infused with thyme & mushroom 9.55 Chickpea & oat dumplings (vegan) Homemade chickpea dumplings with fresh coriander served with cous cous & tomato sauce 9.55 Maximum choice of 1 meat, fish & vegetarian per booking

Hospitality Conference Menu Selector Desserts Minimum 20 covers Raspberry Pavlova Mini meringue filled with vanilla whipped cream topped with fresh raspberries & a mixed berry coulis 5.

19 Hospitality Conference Menu Selector Desserts Minimum 20 covers Raspberry Pavlova Mini meringue filled with vanilla whipped cream topped with fresh raspberries & a mixed berry coulis 5.65 Filo Parcels Apple & blackberry filled filo parcels drizzled with custard sauce 4.80 Baileys Crème Brulee Crème brûlée infused with baileys, served with homemade shortbread & chocolate dipped strawberries 7.15 Rich Chocolate Tart Short pastry tart filled with dark chocolate topped with fresh raspberries served with crème fraiche & berry coulis 5.25 Lemon Meringue Parfait Crushed meringues mixed with tangy lemon curd topped with crushed ginger nut crumb served with berry compote 4.80 Banoffee Cheesecake Crispy buttery biscuit base topped with fresh bananas & silky caramel topping 5.65 Cheese Board Selection of stilton, brie & cheddar served with a variety of biscuits, grapes, celery & Sweet tomato Chutney 6.75 Maximum choice of 2 per booking

Sparsholt Conferences & Events Sparsholt College Winchester Hampshire SO21 2NF 01962 79

20 Sparsholt Conferences & Events Sparsholt College Winchester Hampshire SO21 2NF Visit our website to find out more conferences.sparsholt.ac.uk

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage