The Refectory. For a more alternative setting for Dinner, up to 130 Guests can dine in Eden Restaurant.
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- Isabella O’Brien’
- 6 years ago
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1 The Refectory The Refectory is a beautiful bright Georgian Inspired Room with Full Bar Facilities and Large Double Doors opening up on to our Private Gardens, with views of the River Boyne. The Refectory seats up to 180 Guests for Dinner and Dancing. For a more alternative setting for Dinner, up to 130 Guests can dine in Eden Restaurant. After Dinner your Guests can dance the night away in The Refectory while overlooking the Gardens.
2 photographybybrideen.com The Menus. On Arrival To Drink Suggested options include: Sparkling Wine Prosecco Champagne Bellini s Bellinter s Fruit Punch Mulled Wine Selection of Cocktails Homemade Lemonade To Nibble. Mad Hatter Tea Party Tea, Coffee, Homemade Lemonade, Miniature Scones and Homemade Biscuits Bellinter Afternoon Tea Tea, Coffee, Homemade Lemonade with A Selection of Homemade Biscuits, Cakes, Miniature Scones and Finger Sandwiches Canapés Choose four Items from the Menu below: Fish Baby Crab Cakes with Caper Crème Fraiche Prawn Purses with Sweet Chilli Whole Cold Poached Shrimp with Spicy Remoulade or Saffron Aioli Smoked Salmon Roulade with Crème Cheese & Chives on a Bilini Meat Prosciutto wrapped Asparagus Spears Seared Pink Beef with Horseradish Cream on a Potato Cake Shredded Crispy Duck Roll with Kumquat Jam BLT, Cherry Tomato filled with Bacon Crisp, Lambs Lettuce & Smoked Garlic Mayo Vegetarian Quesadilla Stack with Coriander & Lime Aioli Roast Butternut Squash & Feta Parcels Stilton & Pear Tartlets Black Rice Risotto Cake with Semi Dried Vine Tomato Puree Selection of Sandwiches Emmental, Vine Ripe Tomato & Rocket Chicken, Red Onion & Baby Spinach Smoked Salmon with Cucumber & Dill (Other fillings available) Peterrowen.com
3 The Banquet Autumn / Winter Wedding Menus Appetizer Crispy Duck Confit with Braised Red Cabbage & Blood Orange Dressing Wild Mushrooms on Toast Point with Cox s Apple & Walnut Dressing Salmon & Broccoli Tart, Micro Herb Salad and Pesto Dressing Caramelized Shallot & Black Pudding Tartlet with Apple Compote Mini Bellinter Smokies, Micro Cress Salad & Bacon Crisps Venison Sausage, Celeriac Puree, Cress Salad and Toasted Hazelnuts Soup Mushroom Veloute & Tarragon Smoked Ham & Pea Parsnip, Pear & Stilton Spiced Butternut Squash Sorbet Pear Williams Pinacolada Blueberry Vodka Champagne Main Course Sea Bream Fillet, Saffron Risotto Rice and Braised Fennel Roast Belly of Pork, Wholegrain Mash, Caramelized Onions, Calvados Reduction Roast Greshingham Confit Duck Leg, Hunter Potatoes, Ruby Chard & Cherry Jam Pan-fried Fillet of Beef, Roast Garlic Mash, Baby Spinach & Wild Mushrooms Roasted Salmon Fillet, Serrano Ham, Herb Crusted New Potatoes, Celeriac Puree & Sorrel Cream Roast Supreme of Corn-fed Chicken, Chorizo Pomme Anna, Rocket Salad and Rosemary Jus Dessert Upside Down Pear Pudding with Vanilla Ice Cream Lemon Meringue Tart (For Symphony or Assiette Choice Only) Mango & Passion Fruit Macaroon Cake (For Symphony or Assiette Choice Only) Chocolate Gateau with Dark Chocolate Mousse & Amaretto Ice Cream Nutted Iced Praline Parfait with Mango Coulis & Kiwi Marmalade Sheridan s Farmhouse Cheeseboard with Savoury Biscuits & Quince Jelly (For Table Sharing) Spring / Summer Wedding Menus Appetizer Mini Bellinter Smokies, Micro Cress Salad & Bacon Crisps Crottin Goat Cheese Salad with Pine Nuts, Baby Spinach & Wild Garlic Pesto Homemade Salmon Gravlax, Bellinter Brown Bread, Mix Cress Salad & Citrus Crème Fraiche Aged Serrano Ham with Roasted Fresh Fig Salad Leek & Gruyer Tart with Micro Herb Salad Beef Carpaccio, Herb Yogurt Dressing, Rocket & Parmesan Shavings Soup Sorbet Spring Pea & Mint Strawberry & Basil Fennel, Lemon & Thyme Champagne Organic Carrot & Coriander Peach Schnapps Pink Grapefruit & Bombay Sapphire Main Course Roast Rump of Lamb with Rosemary, Lemon, Pomme Anna & Roasted Red Onion Pan Fried Fillet of Beef with Horseradish & Stilton Crème Fraiche, Market Greens, Smoky Bacon Crisps and Roast Garlic Mash Pan Fried Sea Bass with Buttered Spinach, Asparagus Spears & Sauce Vierge Honey Roast Barbury Duck Confit with Ruby Chard, Orange, Chicory & Lyonnais Potatoes Grilled Hake Fillet with Herbed Baby Potato Cake, Carrot & Cumin Puree and Lemon Crème Fraiche Roast Supreme of Corn-fed Chicken, Chorizo Pomme Anna, Rocket Salad and Rosemary Jus Dessert Summer Berries Éclair with Almond Caramel French Meringue with Fresh Summer Strawberries & Mascarpone Cream Vanilla Crème Brulee with Chocolate & Hazelnut Cookies Strawberry Cheesecake (For Symphony or Assiette Choice Only) Black Forest Gateaux (For Symphony or Assiette Choice Only) Chocolate & Raspberry Gateaux with Raspberry Sorbet
4 davidmoorephotography.ie Midnight Feast Menu One Gourmet Sandwiches & Cocktail sausages Menu Two Homemade Pizza slices & Chunky Potato Wedges with Garlic Mayo Little Tots Menu Menu Three Chicken & Vegetable Quesadilla & Chip Cones with Mayo To Start Soup Or Crudite Main Course Roast Chicken served with Vegetables, Mashed Potato & Gravy Bellinter Burger & Chunky Chips Pizza Slice with Chunky Chips Mixed Platter: Irish Pork Sausage & Mini Chicken Fillet served with Vegetables, Mashed Potato and Gravy ½ Portion of Wedding Menu Main Course - ( supplement applies) Menu Four Mini Quiches & Selection of Salad Wraps Menu Five Mini Hamburgers & Mini fish & chip cones with Mayo A Sweet Treat Homemade Ice Cream with Chocolate Sauce Fruit Salad Chocolate Brownie with Vanilla Ice Cream photographybybrideen.com per child Dietary Requirements & Vegetarian Options Our Chefs welcome any special requests and dietary requirements, they love a challenge!
5 One day is Never Enough! kevinmorris.ie We offer you the option to extend your Wedding Celebrations at the House Gather with close friends and Family for a Rehearsal Dinner in Eden Restaurant the night before your Wedding and awaken on the morning of your Special Day in our Wedding Suite. Or Relax and rewind the day after your Wedding with Friends and Family and enjoy a BBQ or Buffet Party!
6 davidmoorephotography.ie photographybybrideen.com davidmoorephotography.ie Bellinter House Bellinter, Navan, Co Meath Telephone: Wedding Co-ordinator: Lorraine Cunningham GPS co-ordinates: Latitude / Longitude davidmoorephotography.ie; photographybybrideen.com; graphotography.com; biggerpicture.ie; Studio33weddings.com & leannekeaney.ie, kevinmorris.ie, Peterrowen.com. For information on the Wedding Photographers visit our Wedding Gallery at Bellinterhouse.com Designed & Printed by Anglo Printers Ltd. photographybybrideen.com
Your Weddding at. photographybybrideen.com
Your Weddding at photographybybrideen.com davidmoorephotography.ie Our House is Your House. Bellinter is a Majestic Georgian Manor House located in the heart of the Meath Countryside yet only 30 minutes
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Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
Around The World Buffet
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The Warren Lodge CHRISTMAS MENU
The Warren Lodge CHRISTMAS MENU Enjoy an unforgettable celebration with Desborough Hotels Come and enjoy Sunday Lunch 3 courses from only 19.95 Or join us on Boxing Day for Strictly No Turkey 3 courses
Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
2013 FORMAL DINING MENU
OUR PHILOSOPHY Our House Chef has created this combination of courses being conscious of them being complementary to each other, based on locally sourced seasonal produce, and those items which we produce
A MAGICAL CHRISTMAS AT. Findon Manor HOTEL RESTAURANT SNOOTY FOX WEDDING VENUE
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Wedding Reception Menus 2015/2016. Chichester Cathedral
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Your Perfect Day Package
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Luncheon Event Menu (A)
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FESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS
FESTIVE LUNCH - 15.95 BUFFET & BOOGIE - 17.95 Festive lunch is perfect for celebrating with friends, family or colleagues. Available all week. Served between 12pm and 2pm. STARTERS Winter parsnip and sage
Function Menu Planner
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Plated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
With our Winter Meadow decorations, fabulous Festive Cocktail
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T: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11