Ripened in those caves, Roquefort becomes this so amazing cheese.

Size: px
Start display at page:

Download "Ripened in those caves, Roquefort becomes this so amazing cheese."

Transcription

1 BLUE-VEINED CHEESES

2 In 1845, Antoine Roussel, son of a small farmer living in Auvergne, had the idea to seed his milk-curd with a blue mould. He had already seen this phenomenon occuring on rye bread. He then pierced his cheese with a needle... This was the birth of Bleu d Auvergne. Thin rind, with light grey mold Very smooth paste, blue mold Strong and distinctive taste of blue 9 cm Auvergne 21 cm Weight = 2.5 kg

3 Auvergne The origin of Fourme d Ambert goes back to feudal times. The first chapter in its history is still inscribed on one of the chapels in La Chaulme : on the pediment, have been carved in granite seven stones illustrating butter, eggs, sausage, cereals, hay and... Fourme. Every year, the serf had to supply à Fourme to the Feudal Lord so as to pay off his tithe. Thin crust, with grey mold Creamy paste, studded with blue Very mild blue taste 13 cm 18.5 cm Weight = 2.2 kg

4 Roquefort takes its origin from inside a huge rock-slide, bordering the Grands Causses, where the present caves have been installed. The cool and damp air rising out of the depths of the mountain penetrates the caves through long rifts called fleurines. Thus, creating biological conditions which are unique in the world. Ripened in those caves, Roquefort becomes this so amazing cheese. Roquefort Natural and thin crust Ivory white paste sprinkled with blue holes Strong taste of blue 20 cm 10 cm Weight = 2,5 à 3 kg

5 Its paste is between white and ivory, veined with bluish-green mould, well spread out in the cheese. Stiff paste without hardness, and smooth in mouth Clean taste, typical of blue cheese, slightly salty Auvergne 21 cm Weight = 2.5 kg 10 cm

6 Auvergne Discover this gourmet cheese : under its delicate white crust can discover its creamy heart, studded with blue. Its light taste of blue is softened by a rich cream flavor. Intense and generous Creamy paste, studded with blue Very mild blue taste

7 SEMI-HARD CHEESES

8 Auvergne More than 2000 years ago, the difficulties of traffic connected to the harshness of the winter led the inhabitants of the Auvergne region to create a cheese of important size, constituting a reserve of food : Cantal. Unique, soft and granular texture fine, smooth and with rind Lactic and sweet flavour

9 A cow s milk cheese, whose milky flavour and arise traditional Italian production process. For more than 30 years, the know-how for this production has been passed down from the first Italian master cheesemakers to the cheesemakers of today. This crumbly cheese has a fruity flavour and a unique tanginess. It can be cut into thin flakes for use in salads. It takes more than 15 liters of milk to produce 1kg of cheese. A wheel of Gran Leo weighs around 38kg.

10 PYRENEES CHEESES

11 In former times, the Pyrenees tomme (a large cheese) was made in farms, high up in the mountains during summer grazing of the herds. The first trace of this cheese goes back to the 12th century, when Louis VI, passing through Saint-Girons, was welcomed by the personalities of the town with a Pyrenees tomme. 22,5 cm Pyrénées Tomme Noire des Pyrénées Soft paste, yellow to ivory-white in colour, with small holes throughout Characteristic black rind Milky, mild and fresh taste weight = 4 kg 9,5 cm

12 Stemming from Basque-Pyrenees cheese traditions, ETCHOLA is a mix between cow s & ewe s milk. It contains both the distinctive taste of ewe s milk and the mildness of cow s milk. Rind : natural, orange-coloured Paste : even and very smooth Taste : a mild and fruity flavour, well-balanced Texture : firm, melting in the mouth 23,5 cm Pyrénées 10 cm Weight = 4.2 kg

13 Semi hard Rind Supple and creamy paste Clean and generous taste All the tradition of the Pyrenees can be perceived in this 100% ewe s cheese. Its rustic flavour is characteristic of the nobility of ewe s milk. It spreads out in the mouth with a whole complexity of flavours. Contrary to Ossau Iraty, this cheese is not a DPO, and is ripened 60 days. 23,5 cm Pyrénées 10 cm Weight = 4.2 kg

14 26 cm Pyrénées Ossau Iraty got the name of the region where it was born more than 2000 years ago, between the Pic du Midi d Ossau, in Bearn region, and the Iraty forest, in Basque area. Thick and yellow-coloured crust Firm, white and smooth dough Soft and fruity taste Weight = 4.2 kg 10 cm

15 Rind : natural, uniform and brown / grey Paste : white & smooth Taste : robust Texture : fresh in the mouth Aspect : several eye-holes from moulding Pyrénées Produced in Lons, in the area of Atlantic Pyrenees, this goat s cheese symbolizes the whole wealth and strength of Pyrenees tradition cm 10 cm Weight = 4,2 kg

16 Pyrénées All the tradition of the Pyrenees is to be found in this 100% ewe s milk cheese. The rustic flavour is charateristic of the unique nobleness of ewe s milk. Its spreads out in the mouth with all the complexity of flavours in the ewe s milk from which it made. Semi hard Rind Supple and creamy paste Clean and generous taste

17 SOFT CHEESES

18 Auvergne History: In 17th century, the Marshal of France henry de Senecterre, made famous the Saint Nectaire cheese by serving it to the French King Louis XIV, whom gave his name to this famous cheese from Auvergne. Saint Nectaire Laitier is made with the respect of traditional methods, this product offers constants gustative qualities. Description: Surprisingly soft cheese Creamy coloured paste Delicate taste of hazelnut

19 Auvergne History: Originated in a French area called Brie, this cheese has an incomparably smooth mouth-feel. A delicate taste of cream with an intense flavour for a considerable daily intake of calcium. This typical cheese is a product well appreciated by the whole family Description: White-coloured rind Very mild and pleasurable taste Soft, smooth and creamy paste 20 to 31 cm 3,5 to 4,5 cm Weight s = 1 to 3 kg

20 Auvergne History: With Géant Cantorel, discover all the pleasure of a soft and smooth texture associated with delicate taste of cream. In a bigger size and made according to a unique recipe, it allows for longer keeping as well as being an important source of calcium. Description: White-coloured rind Very mild and pleasurable taste Soft, smooth and creamy paste

21 Auvergne History: With Brie La Brique, discover all the pleasure of a strong and slightly salty flavour associated with an acidulous taste. Made according to a unique recipe, it allows for longer keeping as well as being an important source of calcium. Its creamy texture and its light surface mould of the rind makes it cheese well appreciated by the whole family. Description: White-coloured rind Very pleasurable taste Soft, smooth and creamy paste

Comte. Pair with: Your favourite Australian Sauvignon Blanc or dry white wine

Comte. Pair with: Your favourite Australian Sauvignon Blanc or dry white wine Comte Milk type: Cow s milk Country of Origin: France Pair with: Your favourite Australian Sauvignon Blanc or dry white wine This large cheese from the Jura Mountains in the south east of France, near

More information

Pure and authentic since 1862

Pure and authentic since 1862 Pure and authentic since 1862 Pure and authentic since 1862 Lustenberger 1862 The roots of our Lustenberger 1862 are passion, the pursuit of perfection in artisanship and 100 percent natural cheese made

More information

the curds to separate from the whey. There are four basic steps involved in making cheese that include curdling, draining, pressing and ripening.

the curds to separate from the whey. There are four basic steps involved in making cheese that include curdling, draining, pressing and ripening. BLUE CHEESE Blue cheeses are available in a variety of categories from fresh to semi-soft. Bloomy rind blues have a white rind with delicate blue vein interior. Others have a creamy texture with blue vein

More information

Objectives. Students will be able to distinguish between types of cheeses.

Objectives. Students will be able to distinguish between types of cheeses. Cheese Is awesome! Objectives Students will be able to distinguish between types of cheeses. Nutrition Naturally high in vitamins, minerals, and protein Calcium, Phosphorus, Vitamin A Naturally contain

More information

2019 EXCLUSIVE IMPORTS

2019 EXCLUSIVE IMPORTS 2019 EXCLUSIVE IMPORTS Welcome to the Peterson Company Exclusive Product Catalogue! Our exclusive collection is developed in close partnership with select producers whose life work is to create best-in-class

More information

Brie de Nangis. Country of origin : France. Milk type: Cow s milk. Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot

Brie de Nangis. Country of origin : France. Milk type: Cow s milk. Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot Country of origin : France Milk type: Cow s milk Brie de Nangis Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot What would Mother s Day be without a stunning, French, traditional,

More information

Story Flowering meadow

Story Flowering meadow Le Gruyère A OP The story Story This unique cheese from western Switzerland has a flavour of delicate, typical mountain flowers and alpine herbs. The story has its origins in the year 1115. At that time,

More information

We are proud to share our exclusive collection and excited to work with you to introduce it to the market. Thank you, The Peterson Specialty Team

We are proud to share our exclusive collection and excited to work with you to introduce it to the market. Thank you, The Peterson Specialty Team Welcome to the Peterson Company Exclusive Product Catalogue! This brochure showcases our growing collection of exclusive imported specialties from Europe. Traditional production methods, authentic flavors,

More information

Cheese Selections. English Award Winning Cheese Selection. Montgomery s Cheddar

Cheese Selections. English Award Winning Cheese Selection. Montgomery s Cheddar Cheese Selections English Award Winning Cheese Selection Montgomery s Cheddar The Montgomery family have been making cheese at Manor Farm in Somerset for three generations. Montgomery's cheddar is made

More information

ALOUETTE, CHAVRIE AND FRENCH CHEESE PRESENTATION

ALOUETTE, CHAVRIE AND FRENCH CHEESE PRESENTATION ALOUETTE, CHAVRIE AND FRENCH CHEESE PRESENTATION FRESHNESS YOU CAN TASTE Alouette Retail Products delivers authentic specialty dairy products for superb quality and taste from our ever popular Smithfield

More information

What Happened to Irish Cheese? A wee tale of the near annihilation of cheese on the Emerald Isle Presented by Jeffree Itrich March 21, 2017

What Happened to Irish Cheese? A wee tale of the near annihilation of cheese on the Emerald Isle Presented by Jeffree Itrich March 21, 2017 What Happened to Irish Cheese? A wee tale of the near annihilation of cheese on the Emerald Isle Presented by Jeffree Itrich March 21, 2017 Once upon a time.. There was this leprechaun named Seamus, who,

More information

We are proud to share our exclusive collection and excited to work with you to introduce it to the market. Thank you, The Peterson Specialty Team

We are proud to share our exclusive collection and excited to work with you to introduce it to the market. Thank you, The Peterson Specialty Team Welcome to the Peterson Company Exclusive Product Catalogue! This brochure showcases our growing collection of exclusive imported specialties from Europe. Traditional production methods, authentic flavors,

More information

Cheese is defined as a food product made from the pressed curd of milk.

Cheese is defined as a food product made from the pressed curd of milk. Chapter 8 Cheese History of Cheese Cheese s complexity begins with the intricacy of milk, its primary ingredient, which is high in protein, fat, and sugar. These solids disperse in the whey of the milk.

More information

Alpine Cheeses. Presented by Marci Richards November 21, 2017

Alpine Cheeses. Presented by Marci Richards November 21, 2017 Alpine Cheeses Presented by Marci Richards November 21, 2017 The Alps Alpine Countries France Italy Switzerland* Germany Austria* Slovenia Croatia Bosnia/Herzegovia Montenegro Serbia Albania *considered

More information

22107 A5 MENU BOOK:Layout 3 24/9/10 13:42 Page 1. The Old Bakery

22107 A5 MENU BOOK:Layout 3 24/9/10 13:42 Page 1. The Old Bakery 22107 A5 MENU BOOK:Layout 3 24/9/10 13:42 Page 1 The Old Bakery 22107 A5 MENU BOOK:Layout 3 24/9/10 13:42 Page 2 22107 A5 MENU BOOK:Layout 3 24/9/10 13:42 Page 3 Welcome to The Old Bakery We are open from

More information

Cape Vessey Washed rind cheese made from 100% fresh local Goat s milk.

Cape Vessey Washed rind cheese made from 100% fresh local Goat s milk. Cape Vessey Washed rind cheese made from 100% fresh local Goat s milk. Grand Champion Goat Cheese at the 2008 Royal Winter Fair. Firm cheese with a pleasant chewy washed rind. Slightly salty, with complex

More information

Try our signature dish! Want to turn your meal into a unique experience? Try our traditional French Raclette with a modern twist!

Try our signature dish! Want to turn your meal into a unique experience? Try our traditional French Raclette with a modern twist! Try our signature dish! Want to turn your meal into a unique experience? Try our traditional French Raclette with a modern twist! Melting cheese over potatoes & cold cuts has never been so much fun...

More information

Goat Cheese Logs. Bonne Bouche

Goat Cheese Logs. Bonne Bouche Goat Cheese Logs #6053 12/10.5oz Vermont Creamery, Vermont Made on family farms with goats milk that is naturally coagulated overnight, drained and then shaped into logs. Distinguished by a simple, mild,

More information

COALHO CHEESE. Food and Agriculture Organization of the United Nations

COALHO CHEESE. Food and Agriculture Organization of the United Nations COALHO CHEESE Food and Agriculture Organization of the United Nations COALHO CHEESE 1.- Coalho Cheese - General Information The Coalho-type cheese is widely produced in under developed Brazilian states,

More information

Know your food Finding out about dairy foods

Know your food Finding out about dairy foods Know your food Finding out about dairy foods years Dairy - an introduction Nutrition Dairy foods are an excellent source of protein. Proteins should contribute 10-15 per cent of our total energy (calorie)

More information

The Cheese Agent. Cheese Descriptions. The cheeses described below are my standard stock and regular guest items. I can order many others just ask!

The Cheese Agent. Cheese Descriptions. The cheeses described below are my standard stock and regular guest items. I can order many others just ask! Cheese Descriptions The cheeses described below are my standard stock and regular guest items. I can order many others just ask! Barber s 1833 Vintage Reserve Cheddar Maryland Farm, Ditcheat Somerset Aged

More information

litres / year kg / year. Sales. euros. Processed milk. Cheese OVER 50 YEARS OF FAMILY CHEESE TRADITION 1967 (2017)

litres / year kg / year. Sales. euros. Processed milk. Cheese OVER 50 YEARS OF FAMILY CHEESE TRADITION 1967 (2017) OVER 50 YEARS OF FAMILY CHEESE TRADITION 1967 Quesos El Pastor was born in 1967 as a humble family cheese business. Today, 50 years later, it is a clear benchmark in the elaboration of quality cheese.

More information

Montasio Cheese Crisps Graviera Derby Double Gloucester Ossau-Iraty French Tomme Raw Milk Tomme Colonia. Glossary. Sources

Montasio Cheese Crisps Graviera Derby Double Gloucester Ossau-Iraty French Tomme Raw Milk Tomme Colonia. Glossary. Sources Washed-Curd and Semisoft Cheeses Colby Edam Baked Macaroni and Cheese Gouda Cheese and Apple Cake Leiden Goat s Milk Gouda Havarti Raclette Fontina Bel Paese Butter Cheese Caciotta Tomme Smoked Cheese

More information

The Cheese Agent. Cheese Descriptions. The cheeses described below are my standard stock and regular guest items. I can order many others just ask!

The Cheese Agent. Cheese Descriptions. The cheeses described below are my standard stock and regular guest items. I can order many others just ask! Cheese Descriptions The cheeses described below are my standard stock and regular guest items. I can order many others just ask! Barber s 1833 Vintage Reserve Cheddar Maryland Farm, Ditcheat Somerset Aged

More information

A M E R I C A N. American Cheese Society BONNE BOUCHE CAMEMBERT GRAYSON CABRA LA MANCHA BIG WOODS BLUE CAVEMAN BLUE TILLAMOOK EXTRA SHARP

A M E R I C A N. American Cheese Society BONNE BOUCHE CAMEMBERT GRAYSON CABRA LA MANCHA BIG WOODS BLUE CAVEMAN BLUE TILLAMOOK EXTRA SHARP A M E R I C A N CAMEMBERT GRAYSON BONNE BOUCHE CABRA LA MANCHA BIG WOODS BLUE CAVEMAN BLUE TILLAMOOK EXTRA SHARP THE REV RESERVE American Cheese Society Goat Cheese Logs #6053 12/10.5oz Vermont Creamery,

More information

FERMENTED FOODS CHEESE BREAD BEER

FERMENTED FOODS CHEESE BREAD BEER FERMENTED FOODS CHEESE BREAD BEER Jacques Pascal ABOUT PREMIERE MOISSON A family owned company, founded in1992. Specialized in making French Artisan breads, French pastries, gourmet charcuteries and fine

More information

A M E R I C A N. American Cheese Society BONNE BOUCHE CAMEMBERT GRAYSON CABRA LA MANCHA BIG WOODS BLUE CAVEMAN BLUE TILLAMOOK EXTRA SHARP

A M E R I C A N. American Cheese Society BONNE BOUCHE CAMEMBERT GRAYSON CABRA LA MANCHA BIG WOODS BLUE CAVEMAN BLUE TILLAMOOK EXTRA SHARP A M E R I C A N CAMEMBERT GRAYSON BONNE BOUCHE CABRA LA MANCHA BIG WOODS BLUE CAVEMAN BLUE TILLAMOOK EXTRA SHARP THE REV RESERVE American Cheese Society Goat Cheese Logs #6053 12/10.5oz Vermont Creamery,

More information

Dairy foods provide many valuable nutrients. Dairy foods come in a variety of flavors and forms. They are an important part of a healthful diet.

Dairy foods provide many valuable nutrients. Dairy foods come in a variety of flavors and forms. They are an important part of a healthful diet. Dairy foods provide many valuable nutrients. Dairy foods come in a variety of flavors and forms. They are an important part of a healthful diet. 1 Looking at Dairy Dairy cows were brought to the American

More information

CONSERVES & CHEESE PAIRINGS GUIDE

CONSERVES & CHEESE PAIRINGS GUIDE Mention Bonne Maman and immediately the delicious conserves in their famous red and white gingham lidded jar spring to mind. Made from traditional recipes with only the finest natural ingredients, the

More information

STARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle.

STARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle. STARTER 1 2 5 Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle. 340 1 Salmon rillettes and dill mouse Confit Salmon mixed

More information

AMENDMENT APPLICATION

AMENDMENT APPLICATION 16.11.2012 Official Journal of the European Union C 352/17 Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications

More information

What is olé!olé amazing flavour?

What is olé!olé amazing flavour? TM What is olé!olé amazing flavour? Olé Olé is the registered trademark of GALAIKA to market all Spanish best quality food products from our culture and traditional diets: Mediterranean and Atlantic. Why

More information

AUSTRALIAN CHEESE SELECTION

AUSTRALIAN CHEESE SELECTION AUSTRALIAN CHEESE SELECTION BLACKALL GOLD Sunshine Coast Hinterland, QLD Cheesemaker: Stefan Wilson - Woombye Cheese Co. Pasteurised cow s milk - non animal rennet Style: Washed rind, semi-soft A washed

More information

KNOW YOUR CHEESE: 101

KNOW YOUR CHEESE: 101 KNOW YOUR CHEESE: 101 Cheese 101 Asiago is an Italian cow s milk cheese that can assume different textures according to its aging. Asiago cheese is an Italian D.O.P. product, which means that it can be

More information

Flavors of Spain & Portugal Cheese Descriptions

Flavors of Spain & Portugal Cheese Descriptions Cabrales Blue One of the world s most striking cheeses. It s produced in limited quantities using traditional farmhouse methods. It is a cow s milk cheese which is slow aged in caves and only comes from

More information

MTP Gold Medal International Trade Fair for Food POLAGRA FOOD 2018

MTP Gold Medal International Trade Fair for Food POLAGRA FOOD 2018 MTP Gold Medal International Trade Fair for Food POLAGRA FOOD 2018 1. HERKULES WPC 80 Whey protein concentrate, 700 g Hall 7 / stand 28 Proteins play a very important role in the diet of professional and

More information

Cheeses. Artisan Cheese of Teruel, S.L.

Cheeses. Artisan Cheese of Teruel, S.L. Cheeses Artisan Cheese of Teruel, S.L. WHAT AN ARTISTIC CHEESE! Located in the range of Albarracín, a mountainous and steep land, we find the birthplace of ancient traditions that for centuries have been

More information

Cheese BECOME A. Connoisseur

Cheese BECOME A. Connoisseur Cheese BECOME A Connoisseur APPENZELLER An ancient alpine cheese, with origins likely dating to the 6th century. With a flavor that s anything but dated, expect a sweet and creamy richness with a uniquely

More information

AMENDMENT APPLICATION

AMENDMENT APPLICATION 26.5.2012 Official Journal of the European Union C 150/13 Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications

More information

Feel free to grab your favourite Mollydooker wine and picnic out on the lawns or under the veranda.

Feel free to grab your favourite Mollydooker wine and picnic out on the lawns or under the veranda. Feel free to grab your favourite Mollydooker wine and picnic out on the lawns or under the veranda. If you are feeling a bit peckish then customise your own platter with the following menu, and our team

More information

CHOOZIT Ripening Cultures

CHOOZIT Ripening Cultures Ripening Cultures Ripening Cultures from Danisco give cheese a taste of its true identity. Comprising tailored moulds, yeasts and bacteria providing complementary aromatic activities, the range is an essential

More information

HALLOWEEN SEASON TRENDS & INSPIRATION

HALLOWEEN SEASON TRENDS & INSPIRATION HALLOWEEN SEASON TRENDS & INSPIRATION AS A CHEF, YOU ALWAYS AIM TO BE THE BEST. IN TERMS OF TASTE, QUALITY AND CREATIVITY. IT S COMPETING AT THE HIGHEST LEVEL. MASTERING YOUR CRAFT. REFINING YOUR SKILLS.

More information

ITALIAN CHEESE SELECTION

ITALIAN CHEESE SELECTION ITALIAN CHEESE SELECTION FRESH HARD SOFT CREAM is our Selection of most typical Italian Cheeses With more than 400 different varieties, cheeses from Italy are some of the world s best and they play a leading

More information

selected & proved Vallée Brebidoux EXCLUSIVELY BY GOURMINO

selected & proved Vallée Brebidoux EXCLUSIVELY BY GOURMINO Vallée Brebidoux EXCLUSIVELY BY GOURMINO The Story La Fromathèque not just a cheese dairy Because of both their interests in sheep s milk products, Yan and Bertrand decided to join forces to achieve a

More information

A M E R I C A N. American Cheese Society BONNE BOUCHE HUMBOLT FOG PLEASANT RIDGE RESERVE CABRA LA MANCHA SMOKEY BLUE CAVEMAN BLUE

A M E R I C A N. American Cheese Society BONNE BOUCHE HUMBOLT FOG PLEASANT RIDGE RESERVE CABRA LA MANCHA SMOKEY BLUE CAVEMAN BLUE A M E R I C A N HUMBOLT FOG PLEASANT RIDGE RESERVE BONNE BOUCHE CABRA LA MANCHA SMOKEY BLUE CAVEMAN BLUE JEFF S SELECT BANDAGE WRAPPED CHEDDAR American Cheese Society Goat Cheese Logs #6053 12/10.5oz Vermont

More information

Our Products Are. About Company. Implemented Management Systems. Social Responsibility HACCP

Our Products Are. About Company. Implemented Management Systems. Social Responsibility HACCP 2017/2018 About Company 1998 Company was established as a result of full reorganization and merger of two biggest Dairy companies in Lithuania Since 2005 there were made 106 mln euro investments NOW: The

More information

WHAT IS CHEESE? HISTORY OF CHEESE

WHAT IS CHEESE? HISTORY OF CHEESE cheese Cheese is a food made from milk that is produced in a wide range of flavors and textures. It is formed by coagulation of the milk protein casein. WHAT IS CHEESE? Natural cheese is made from four

More information

Summer New Additions

Summer New Additions Summer 2017 New Additions Choc Bao Bread Exotic and irresistible Mini Caprice Selection Delicious mini bites Apricot Croissant A superb treat Cheese and Vegetables Lattice Exotic and irresistible. What

More information

CORPORATE GIFT COLLECTION

CORPORATE GIFT COLLECTION CORPORATE GIFT COLLECTION THE MASTERFUL GIFT Lindt Maîtres Chocolatiers demonstrate imagination, creativity and passion but above all, they devote their infinite love for detail to creating such exquisite

More information

SQUASH S Q U A S H 1 5 1

SQUASH S Q U A S H 1 5 1 SQUASH The family of squashes is a large and varied group that is broken down into the hard skin, or winter squash, category; and the soft skin category, which consists of summer squash, cucumbers, and

More information

GENERAL CATALOGUE. The pastry ingredients for success

GENERAL CATALOGUE. The pastry ingredients for success GENERAL CATALOGUE The pastry ingredients for success The ancel expertise The historic brand ancel is famous for the quality of its custards and its raising agent baking powder, which are currently key

More information

Pizza Makers Information Guide to. Real California Cheese

Pizza Makers Information Guide to. Real California Cheese Pizza Makers Information Guide to Real California Cheese The California Milk Advisory Board (CMAB) developed this guide to introduce you to the unlimited possibilities of Real California Cheese. As pizza

More information

C H E E S E S L I C E S

C H E E S E S L I C E S CHEESE SLICES Cheese Slices Product Features: all natural milk product and an excellent source of calcium never processed pre-cut individual slices portion packaged and portion consistency (14g each) reduces

More information

Envy tasting menu 4/5 course

Envy tasting menu 4/5 course At Envy, it's all about tasting, a lot of tasting whether it is food or drinks! The dishes are small in size, but can be shared so you can order and taste as much as you would like. A little bit of charcuterie,

More information

Kubla Khan. by Samuel Taylor Coleridge (1797) [excerpt]

Kubla Khan. by Samuel Taylor Coleridge (1797) [excerpt] Kubla Khan by Samuel Taylor Coleridge (1797) [excerpt] In Xanadu did Kubla Khan A stately pleasure-dome decree: Where Alph, the sacred river, ran Through caverns measureless to man Down to a sunless sea.

More information

Say Chèvre. It s French for goat cheese

Say Chèvre. It s French for goat cheese Say Chèvre It s French for goat cheese Everything sounds better in French. And no one disputes that France is the land of wine and cheese. So it s time to learn to speak French goat cheese. Chèvre is the

More information

Italian Cheeses. Cow & Sheep Milk

Italian Cheeses. Cow & Sheep Milk Italian Cheeses Cow & Sheep Milk Our range of the best cheeses of the Italian tradition pointed out to give a touch of class to your recipes. Burrata is a Fresh Cheese. Made from Mozzarella and heavy Cream

More information

Artisan Boule. Complete recipe KG % BAKELS ARTISAN BREAD COMPLETE % Yeast % Chilled water % TOTAL 8.600

Artisan Boule. Complete recipe KG % BAKELS ARTISAN BREAD COMPLETE % Yeast % Chilled water % TOTAL 8.600 Artisan Bread Artisan Boule BAKELS ARTISAN BREAD COMPLETE 5.000 100% Yeast 0. 1 00 2% Chilled water 3.500 70% TOTAL 8.600 BAKELS ARTISAN CONCENTRATE (7%) 0.350 7% Salt 0.090 1.8% Yeast 0. 1 25 2.5% TOTAL

More information

Artisan Mixed Olive Flute. Artisan Boule. Yeast % Complete recipe KG % BAKELS ARTISAN BREAD COMPLETE %

Artisan Mixed Olive Flute. Artisan Boule. Yeast % Complete recipe KG % BAKELS ARTISAN BREAD COMPLETE % Artisan Bread Artisan Mixed Olive Flute Artisan Boule Yeast 0. 1 00 2% TOTAL 8.600 Yeast 0. 1 25 2.5% TOTAL 9.565 Tip dough onto floured table and scale into 485g boule shapes. Cut as desired and bake

More information

Harald Melken Unique. The most sophisticated and complete gourmet chocolate collection of Brazilian origin.

Harald Melken Unique. The most sophisticated and complete gourmet chocolate collection of Brazilian origin. PRODUCT CATALOGUE Harald Melken Unique. The most sophisticated and complete gourmet chocolate collection of Brazilian origin. Harald Melken Unique, gourmet chocolate line made with fine Brazilian cocoa,

More information

The Taste of. Spanish Cheese

The Taste of. Spanish Cheese The Taste of Spanish Cheese Since 1968 Cerrato has been producing cheeses made of milk from cows, sheep and goats fed entirely on natural pasture, cereals and alfalfa grown by the members of our Co-operative

More information

THE CHEESE MAN WHOLESALERS OF FINE CHEESES CHARCUTERIE AND GOURMET PRODUCTS. Local Cheese Guide. and other Local Products PHONE OR FAX

THE CHEESE MAN WHOLESALERS OF FINE CHEESES CHARCUTERIE AND GOURMET PRODUCTS. Local Cheese Guide. and other Local Products PHONE OR FAX WHOLESALERS OF FINE CHEESES CHARCUTERIE AND GOURMET PRODUCTS Local Cheese Guide and other Local Products PHONE OR FAX 01273 412444 E-MAIL:- Unit 20/21 Hove Enterprise Centre Basin Road North Portslade

More information

Quality Scorecard for Yeast Breads

Quality Scorecard for Yeast Breads Quality Scorecard for Yeast Breads Color of crust is golden brown Crust is smooth, free from air bubbles Slices of bread are uniform in size Rolls are uniform in size Color of the interior is creamy white

More information

Cows feeding and milk and dairy product sensory properties: a review

Cows feeding and milk and dairy product sensory properties: a review 62 nd Annual Meeting of EAAP Stavanger, 1 st September 2011 Cows feeding and milk and dairy product sensory properties: a review B Martin 1 A Ferlay 1, I Verdier-Metz 2, B Graulet 1, A Cornu 1, Y Chilliard

More information

Chocolate Gorenjka. Gorenjka more than 90 years of sweet delights. Gorenjka Milk Chocolates. Contact: Milk Chocolate. 100 g. 250 g

Chocolate Gorenjka. Gorenjka more than 90 years of sweet delights. Gorenjka Milk Chocolates. Contact: Milk Chocolate. 100 g. 250 g Chocolate Gorenjka Gorenjka more than 90 years of sweet delights Since 1922, the Gorenjka trademark has been pleasing with its renowned chocolate all lovers of this precious sweet delight. Its wide range

More information

Wine Description and Assessment Sheet 3

Wine Description and Assessment Sheet 3 Wine Description and Assessment Sheet 3 Name of Wine: EAN- / Barcode: Ausmusterungsnummer: International article number (IAN): Please return the completed sheet: by post LIDL Stiftung & Co. KG Marketing

More information

Ladotyri. Olive Oil Cheese

Ladotyri. Olive Oil Cheese Ladotyri Olive Oil Cheese Exclusive Cheese From the Greek Island of Lesvos Matured In Extra Virgin Kalamata Olive Oil For Exceptional Flavor The Finer Things Source of Vitamin E, Omega-6, Oleic Acid 100%

More information

SOMETHING TO SHARE SOMETHING SMALL SOMETHING MORE

SOMETHING TO SHARE SOMETHING SMALL SOMETHING MORE SOMETHING TO SHARE Marinated mixed olives, lemon zest and thyme w chilli 7 Macerated apricots, soaked in spiced rum w Roquefort and burnt walnut caramel 11 Hand-cut chips, w rosemary salt 10 Polenta chips,

More information

Traditional Blue Cheeses from Auvergne. Introducing the latest addition to the Terre des Volcans family!

Traditional Blue Cheeses from Auvergne. Introducing the latest addition to the Terre des Volcans family! Traditional Blue Cheeses from Auvergne Bleu 1924 Introducing the latest addition to the Terre des Volcans family! 23844 Fourme D'Ambert Wheel 2 / 5 lb Case 16201 Fourme D' Ambert PreCut 12 / 6.7 oz Case

More information

Restaurant at The Moat House, Acton Trussell

Restaurant at The Moat House, Acton Trussell A LA CARTE TO BEGIN RAVIOLI 7.00 Butternut squash and ricotta ravioli, roasted squash, squash velouté, chanterelles, truffled pecorino v PARFAIT 8.00 Chicken liver parfait, crispy onion, Seville orange

More information

The PEVA company was founded with the partners Perilli and Vadini in February 1983, with the idea to produce wood-burning ovens and charcoal grills

The PEVA company was founded with the partners Perilli and Vadini in February 1983, with the idea to produce wood-burning ovens and charcoal grills Made in Italy The PEVA company was founded with the partners Perilli and Vadini in February 1983, with the idea to produce wood-burning ovens and charcoal grills for professional and domestic use, for

More information

What happened after the Fall of the Western Roman Empire

What happened after the Fall of the Western Roman Empire What happened after the Fall of the Western Roman Empire MK 2016 Background: * The Roman Empire split into two Empires, Eastern &Western. * The Western Roman Empire was under constant attack by barbarian

More information

Join us for our largest annual exhibition, celebrating great food and showcasing our extensive catalogue of: Sweet & savory ingredients Artisanal cheese & charcuterie Desserts, specialty pastry& chocolate

More information

cheese Asiago, 01 Mo. Fresco 1/7 Lb /25 Lb Pecorino Romano 1/60 Lb /14 Lb

cheese Asiago, 01 Mo. Fresco 1/7 Lb /25 Lb Pecorino Romano 1/60 Lb /14 Lb Asiago, 01 Mo. Fresco 1/7 Lb - 05-3055 1/25 Lb - 05-3087 This is the youngest version of the DOP cheese Asiago. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a

More information

The Manor Life & The Town Life

The Manor Life & The Town Life The Manor Life & The Town Life The Manor House In Medieval Europe, more than 90% of the population lived in rural communities and worked on the land. Farming was a full-time job. The Lord's manor used

More information

200 Rittenhouse Circle West #5 Bristol, Pennsylvania

200 Rittenhouse Circle West #5 Bristol, Pennsylvania 200 Rittenhouse Circle West #5 Bristol, Pennsylvania 19007 215.788.1300 info@vintageimportswines.com www.vintageimportswines.com Domaine Manuel Olivier 2015 Manuel Olivier is part of a bright, new generation

More information

Milk LONG LASTING TRUE, HONEST AND SERIOUS RELATIONSHIP WITH FRESH MILK PRODUCERS.

Milk LONG LASTING TRUE, HONEST AND SERIOUS RELATIONSHIP WITH FRESH MILK PRODUCERS. www.chelmos.gr 1 Milk 3 LONG LASTING TRUE, HONEST AND SERIOUS RELATIONSHIP WITH FRESH MILK PRODUCERS. Inside the pristine nature of Achaia, the green mountain meadows, grazing flocks of OUR breeders that

More information

Approx. time: 1-5 hours per recipe. Does not include ageing time of min. 3 weeks.

Approx. time: 1-5 hours per recipe. Does not include ageing time of min. 3 weeks. PREMIUM HANDCRAFTED INTERMEDIATE Approx. time: 1-5 hours per recipe. Does not include ageing time of min. 3 weeks. Cheeses: Camembert, Double Cream Brie, Stilton Style, French Neufchâtel, Blue Vein and

More information

TRADITION & INNOVATION SINCE 1842

TRADITION & INNOVATION SINCE 1842 TRADITION & INNOVATION SINCE 1842 Brilliant, sparkling, harmonious and exceptionally tasteful! Founded by Robert Alwin Schlumberger in 1842, Schlumberger is the oldest and most tradition-conscious producer

More information

Époisses. Patit Creek Cheese Club February

Époisses. Patit Creek Cheese Club February Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly

More information

SET MENU. 2 Courses 27-3 Courses 30 NIBBLES

SET MENU. 2 Courses 27-3 Courses 30 NIBBLES SET MENU 2 Courses 27-3 Courses 30 NIBBLES Sourdough Bread & Keen s Whey Butter - 3 Bacon Scone, Maple Syrup & Cornish Clotted Cream (each) - 3 Maldon Oyster, Ponzu, Citrus Caviar & Buckwheat- 3.5 (each)

More information

Griglie e Forni. Made in Italy

Griglie e Forni. Made in Italy Griglie e Forni Made in Italy The PEVA company was founded with the partners Perilli and Vadini in February 1983, with the idea to produce wood-burning ovens and charcoal grills for professional and domestic

More information

JSC "Jaunpils Pienotava"

JSC Jaunpils Pienotava Product Catalogue 2015 The company started its activity in 1912. Traditions of milk processing in Jaunpils are long and stable. The company fully complies with requirements of European Union, Russia and

More information

SATURDAY, SEPTEMBER 15 SEATTLE DESIGN CENTER

SATURDAY, SEPTEMBER 15 SEATTLE DESIGN CENTER SATURDAY, SEPTEMBER 15 SEATTLE DESIGN CENTER CHEESEMAKER Acme Farms Cheese (Deming) Appel Farms CHEESE Most cheeses are available for purchase during the festival. Some of them are also available at select

More information

$8.25/Lb Nd-280 Vermeer (1x24Lb) Nd-219 Rembrant Aged 1 Year (1x22Lb) Nd-220 Gouda Aged Vincent 5M (1x22Lb) $8.25/Lb $7.25/Lb

$8.25/Lb Nd-280 Vermeer (1x24Lb) Nd-219 Rembrant Aged 1 Year (1x22Lb) Nd-220 Gouda Aged Vincent 5M (1x22Lb) $8.25/Lb $7.25/Lb May 2015 $8.25/Lb Nd-280 Vermeer (1x24Lb) Vermeer is a full-flavor gouda style cheese from Holland that is lower in fat, cholesterol and salt than the average medium aged gouda. Vermeer cheese is aged

More information

THE NEW SALZBURGMILCH PREMIUM DAIRY PRODUCTS

THE NEW SALZBURGMILCH PREMIUM DAIRY PRODUCTS OUR RESPONSIBILITY: THE NEW SALZBURGMILCH PREMIUM DAIRY PRODUCTS Made with milk from monitored and healthy cows Dear Customer, As a premium dairy producer, SalzburgMilch sets new standards and assumes

More information

CONTENTS BIO SPELT & QUINOA ROUND BREAD... 28 BIO BUCKWHEAT LOAF... 30 BIO OBRADOR ROUND BREAD... 32 LARGE BAKER S RUSTIC LOAF... 34 BAKER S RUSTIC LOAF... 36 ANCIENNE BAGUETTE... 38 ANCIENNE DEMI BAGUETTE...

More information

Handcrafted in Bordeaux Since 1905

Handcrafted in Bordeaux Since 1905 Handcrafted in Bordeaux Since 1905 Ponty Family The Ponty winery was started by Victor Ponty in 1905. Born in a family of farmers in France, Victor started his wine selling business with a passion for

More information

The pedoclimate conditions of the islands, allow a type of farming that is very respectful of nature.

The pedoclimate conditions of the islands, allow a type of farming that is very respectful of nature. The firm was born in 1989. From the beginning, the goal was high quality production linked to the territory. This led to an important choice right from the start: organic farming. It all began with 2 hectares:

More information

February Encore!, Italy 2013

February Encore!, Italy 2013 Encore!, Italy 2013 I don t know how many opera fans we have in the Explorers Club, but you will want to stand and cheer for more after tasting this rich red wine which is made from Sangiovese and Merlot

More information

Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling

Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling DESSERT Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling Cinnamon & honey crème brulee, with macadamia biscotti 14.5 Recommended

More information

Premium margarine pastries

Premium margarine pastries Premium margarine pastries Premium margarine pastries Our Sélection d Or range is made with only the best ingredients, such as superb margarine. These delicate pastries are made unhurriedly; in fact time

More information

GAMMES ET PRODUITS MONBANA A CHOCOLATE SELECTION FOR PROFESSIONAL USE

GAMMES ET PRODUITS MONBANA A CHOCOLATE SELECTION FOR PROFESSIONAL USE GAMMES ET PRODUITS MONBANA A CHOCOLATE SELECTION FOR PROFESSIONAL USE MONBANA A PASSION FOR CHOCOLATE FOR THREE GENERATIONS 283 EMPLOYEES Since 1934 and for three generations, MONBANA has pursued a passion

More information

Champagne & Sparkling Wine

Champagne & Sparkling Wine Champagne & Sparkling Wine House Champagne A generous lively Champagne, fresh and well balanced on the palate. 50.00 Prosecco Borgo Col Alto A delicately fruity aromatic bouquet with hints of flowers,

More information

CHEESE FOM LATVIAN FARMERS

CHEESE FOM LATVIAN FARMERS CHEESE FOM LATVIAN FARMERS Latvijas Piens Ltd. Latvijas Piens Ltd. is a cooperative enterprise of Latvian farmers, which aims to produce high quality dairy products sourced in Latvia, promoting the welfare

More information

UPDATED SUMMARY. COUNCIL REGULATION (EC) No 510/2006 "ASIAGO" EC No: IT/PDO/117/0001 PDO ( X ) PGI ( )

UPDATED SUMMARY. COUNCIL REGULATION (EC) No 510/2006 ASIAGO EC No: IT/PDO/117/0001 PDO ( X ) PGI ( ) UPDATED SUMMARY COUNCIL REGULATION (EC) No 510/2006 "ASIAGO" EC No: IT/PDO/117/0001 PDO ( X ) PGI ( ) This summary has been drawn up for information only. For full details, interested parties are invited

More information

ham LA RUSTICA HAM TRADITIONAL HAM EASY CUT HAM GYPSY HAM

ham LA RUSTICA HAM TRADITIONAL HAM EASY CUT HAM GYPSY HAM ham Fabbris' hams are made from premium quality Australian pork and have a unique flavour that is distinctly 'Fabbris'. All our smoked range of hams are naturally smoked for that truly rustic taste. Experiencing

More information

Infused Sea Salts. Cooking - Finishing

Infused Sea Salts. Cooking - Finishing Infused Sea Salts 5 Pepper Asian Ginger Balsamic Cajun This is a gourmet integration of five different peppers and a high quality salt. It is an ideal combination which produces an exceptionally versatile

More information

Soft Caramel 5 Salted Caramel 5 Coffee Chocolate 5 Passionfruit & Coconut 5 Raspberry & Vodka 5

Soft Caramel 5 Salted Caramel 5 Coffee Chocolate 5 Passionfruit & Coconut 5 Raspberry & Vodka 5 DESSERT Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling Cinnamon & honey crème brulee, with macadamia biscotti 14.5 Recommended

More information

THE SEASON. Bring the magic home. WIN a festive hamper

THE SEASON. Bring the magic home. WIN a festive hamper THE SEASON Bring the magic home WIN a festive hamper What makes Lindt so exceptional? THE FINEST COCOA The foundation for the incomparable LINDT taste comes from the careful selection, in-house processing

More information