10 % 20% Fall in love with our very special wedding rates...

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1 Menus & Prices

2 Special discounts for your Wedding Fall in love with our very special wedding rates... 20% Discount from your total wedding cost! January February 10% March & November 10 % Discount from your total wedding cost! Monday Tuesday Wednesday * * Applies to any Mon/Tue/Wed April to December, except bank holidays For further information, to arrange a viewing or check available dates please call or weddings@houseforanartlover.co.uk

3 Weddings at House for an Art Lover We are delighted you are considering House for an Art Lover as your wedding venue. Please find enclosed our illustrative guide which provides you with a selection of menus and drinks packages. We can tailor your menus and drinks packages to suit your individual requirements. Availability & Capacity House for an Art Lover is available to hire for your wedding ceremony, meal and evening party on any day of the week. You have access to the House on the day of your wedding from 2pm onwards. Please note that we have a minimum booking requirement of 60 adult guests for your meal on a Friday and Saturday. Reservations We are happy to hold a date provisionally for 14 days. Within 14 days of placing this booking we would ask you to confirm the date by completing our confirmation booking form and enclosing a non-refundable deposit of 950. Should we not receive the deposit within 14 days, we are obliged to release the provisional reservation. Approximately eight weeks before your event, we will agree final menus and prices with you. Two weeks before your event, full payment of your bill is due. Prices There is a venue hire charge to hold your wedding reception at the House of 950. Your venue hire charge includes: Table linen, glassware and crockery Floral decorations for your tables* Personalised menus and place cards Guest table plan Silver cake stand (round or square) and knife If you wish to hold your wedding ceremony at the House, there will be an additional venue charge of 250. There may also be an extra payment required for the person conducting the ceremony which should be paid directly to them. All prices quoted within the brochure include VAT. Prices are valid for weddings taking place up until 31st December * To an agreed value For further information, to arrange a viewing or check available dates please call or weddings@houseforanartlover.co.uk

4 Menu and Drinks Packages Pricing 2015 & 2016 PLEASE SELECT 1 DISH FOR EACH COURSE, CREATING YOUR SET MENU Menu pp Menu pp Sliced seasonal melon, seasonal fruits with mango sorbet (v) (g) Timbale of flaked smoked haddock, horseradish potato salad and sun blushed tomatoes, lime crème fraiche (g) Salad of sweet chilli chicken, toasted pine kernels with warm crumbed crottin cheese Supreme of chicken stuffed with traditional haggis, smoked bacon lardons, pomme puree and root vegetables, café au lait sauce Fillet of Scottish salmon, gratin potato cake, creamed savoy cabbage, chive cream sauce (g) Roast mini loin of gammon, crispy potato rosti, celeriac slaw, curly kale and cider sauce (g) Vanilla panna cotta, poached plums and plum sorbet (g) Iced white chocolate parfait, dark chocolate shavings (g) Citrus tartlet, glazed raspberries and berry coulis Tea/Coffee and tablet CHILDREN S MENU Thyme blinis with golden cross goats cheese, caramelised shallots and oven roasted tomatoes (v) Salad of smoked salmon and atlantic prawn marie rose, crisp croutons with lemon oil Terrine of confit chicken rillette, leaf salad with beetroot puree, olives and fine beans (g) Roasted maize-fed chicken supreme, creamed celeriac, honey and puy lentils (g) Braised rump of beef with sauté potatoes, honeyed onions and sweet red cabbage, pink peppercorn sauce (g) Steamed fillet of cod, crushed petit-pois, char-grilled asparagus and wilted pak-choi, thai coconut curry cream (g) Dark chocolate and gooseberry trifle with elderflower jelly and shortbread fingers Orange meringue pie, vanilla pod custard sauce Pear charlotte, blackcurrant sorbet Tea/Coffee and tablet Chilled melon cocktail (g)(v) Garlic Bread Sliced breast of chicken, pomme puree and buttered peas (g) Pizza squares with French fries (v) Macaroni cheese (v) Vanilla ice cream per child (includes soft drinks for the drinks reception and meal)

5 Menu and Drinks Packages PLEASE SELECT 1 DISH FOR EACH COURSE, CREATING YOUR SET MENU Menu 3 42 pp Gateau of crab and brown trout fillets, seasonal root crisps and a citrus and heather honey dressing (g) Sliced duckling with toasted walnuts, diced beetroot and aged sherry vinegar dressing (g) Salad of globe artichoke, flaked parmesan cheese and sun blushed tomatoes with a chilli tomato sauce (g) Fillet of Scottish beef, kohlrabi stew, turned potatoes, oyster mushrooms and red wine essence (g) Pan fried fillet of sea bass, dill potato cake, tender stem broccoli and cray fish bisque (g) Loin of lamb, roast fondant potato with a shallot tatin, butternut puree and wilted pak-choi and a rosemary jus Trio of chocolate orange brownie, cointreau mousse and chocolate macaroon Blackcurrant cassis delice, red fruit coulis and lavender sorbet Carpacio of pineapple, coconut parfait with malibu lime jelly (g) Tea/Coffee and tablet Canapés 1.25 per canapé, minimum order of 4 per person. Smoked salmon, toasted oatcakes and micro herbs Panko crumbed haggis bon bon Blinis with creamed cheese and chive (v) Mini cherry tomato and basil pesto galette (v) (g) Cucumber cups with blue cheese and crispy bacon (g) Chocolate dipped strawberries (v) Parfait of chicken livers, garlic toast INTERMEDIATE COURSE You might want to enhance your menu by adding an intermediate course Haggis, Neeps and Tatties pp selection of soups pp Butternut and sage (v) (g) Tomato and red lentil (v) (g) Carrot and orange (v) (g) Potato and spinach veloute (v) (g) Garden pea and mint (v) (g) (v) denotes vegetarian (g) denotes gluten free Vegetarian Starters Salad of new season asparagus with artichoke, crisp foccaccia croutons with walnut vinaigrette and parmesan shavings Tartlet of rocket, sun blushed tomatoes and caramelised onion, leaf salad with tomato vinaigrette Timbale of baby beetroot with grilled halloumi cheese with rocket pesto (g) Vegetarian Main Courses Pithivier of gratinated potato, gruyere and truffle scented spinach with wild mushrooms and creamed shallots Asparagus and white truffle oil risotto cakes, creamed curly kale, roast salsify and a tomato dressing (g) Open baked puff pastry tartlet of beef tomatoes, Mediterranean vegetables and courgettes with smoked brie

6 Menu and Drinks Packages Drinks package A 20 pp Glass of house sparkling wine following the ceremony Glass of house wine plus 2 top-ups throughout the meal Glass of house wine with speeches Drinks package B 22 pp Glass of house sparkling wine following the ceremony Glass of house wine plus 2 top-ups throughout the meal Glass of house sparkling wine with speeches Drinks package C 27 pp Glass of house Champagne following the ceremony Glass of house wine plus 2 top-ups throughout the meal Glass of house Champagne with speeches We have different options available for your evening buffet to satisfy your guests late-night hunger! BUFFET OPTIONS Selection of sandwiches plus three individual items served with tea/coffee ~ 8.50 pp Selection of bacon & sausage rolls plus three individual items served with tea/coffee ~ 8.50 pp Additional Items Mini savoury Scotch pie Mini steak pie Mini macaroni pie Mini haggis pie Sausages with a honey mustard glaze Spring rolls with sesame seed dressing (v) Mini sesame and paprika sausage rolls Potato wedges (g) Tempura king prawns with sweet chilli dip Chicken (or vegetable) pakora Add On Items If you wish to add any additional items to your buffet, these will be charged at 1.95 each. We want you to have the perfect day with us. Please let us know if you have any specific ideas you wish to discuss.