CASTELL DEUDRAETH TOCYN MYNEDIAD EFO CINIO DAU GWRS. Ni ellir mo i drosglwyddo. Nid oes iddo werth ariannol. Telerau ac Amodau n berthnasol.
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1 CASTELL DEUDRAETH TOCYN MYNEDIAD EFO CINIO DAU GWRS Mae tocyn mynediad am ddim i bentref Portmeirion ar gael ar gais pawb sy n cael cinio dau gwrs yng Nghastell Deudraeth (heb gynnwys brechdanau). Mae r tocyn ar gael ar ôl cinio ac yn ddilys ar y diwrnod hwnnw n unig. Ni ellir mo i drosglwyddo. Nid oes iddo werth ariannol. Telerau ac Amodau n berthnasol. FREE ENTRY VOUCHER WITH TWO COURSE LUNCH A complimentary Portmeirion village entry voucher is available on request for each adult and child partaking of a two course lunch at Castell Deudraeth (excluding sandwiches). The voucher is only valid after lunch on the day of issue. Not transferable. Of no monetary value. Terms & Conditions apply. Di-glwten Gluten free Llysieuol Vegetarian
2 BRECHDANAU SANDWICHES Ar gael rhwng a Available to Eog wedi ei gochi a chiwcymbr gyda dail salad, colslo a chreision Smoked salmon and cucumber, side salad, coleslaw and crisps 7.75 Ham rhost mêl Castell Deudraeth a mwstard gyda dail l salad, colslo a chreision Castell Deudraeth honey roasted ham & mustard, side salad, coleslaw and crisps 6.75 Caws a siytni nionod, dail salad, colslo a chreision Cheese with onion chutney, side salad, coleslaw and crisps 6.95 Tiwna mayonnaise a chiwcymbr, dail salad, colslo a chreision Tuna mayonnaise and cucumber, side salad, coleslaw and crisps 6.75 Cig eidion rhost a saws rhuddygl, dail salad gyda cholslo a chreision Roast beef and horseradish, side salad with coleslaw and crisps 7.25 ALERGENAU BWYD Mae rheolau r UE yn gofyn inni nodi r 14 alergen bwyd canlynol ar y fwydlen neu ar daflen ar wahân: Seleri, Grawnfwyd efo glwten, Cramenogion, Wyau, Pysgod, Bysedd y blaidd, Llefrith, Molysgiaid, Mwstard, Cnau, Pysgnau, Hadau sesame, Soia, Sylffwr deuocsid. Mae r bwyd yn cael ei baratoi mewn ceginau lle mae rhai o r alergenau uchod yn bresennol ond ni allwn gynnwys manylion pob un o r cynhwysion ar y fwydlen. Felly ceir gwybodaeth am alergenau bwyd ar daflen ar wahân, gofynnwch i aelod o r staff os hoffech gopi. Os oes gennych alergedd bwyd rhowch wybod inni cyn ichi archebu. FOOD ALLERGENS EU regulation require food businesses to list the use of the following 14 food allergy items on menus or on a separate sheet: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, Sulphur dioxide. Food is prepared in kitchens where the above food allergens are present however our menu descriptions cannot include details of all ingredients. A separate sheet is available with details of all food allergens used in each dish, please ask for a copy if required. If you have a food allergy please make this known to us before ordering.
3 I DDECHRAU / STARTERS Cawl llysiau r gaeaf gyda tharagon a briwsion crasu Winter vegetable soup with tarragon and croutons 6.50 Terîn ffesant a sguthan gyda jeli cyrains cochion a brioche crasu Terrine of pheasant and wood-pigeon with redcurrant jelly and toasted brioche 9.50 Salad ffigys rhost gyda Pherl Las, bresych picl a chnau cyll Salad of roasted figs with Perl Las, pickled cabbage and hazelnuts 8.50 Salad cynnes o hwyaden wedi i chochi, gydag oren, gel llus a berwr y gerddi Warm salad of smoked duck with orange and a blueberry gel and rocket 9.50 Fflan gwrd cnau menyn pob a sinsir ar haidd gwyn gyda saws perlysiau Baked flan of butternut squash and ginger on pearl barley with a herb sauce 8.50 Triawd o fwyd môr gydag aioli, dail salad crimp a bara surdoes crasu Trio of seafood with aioli and crispy salad leaves and toasted sourdough Cregyn Aberffro o r badell, pwdin gwaed wedi i serio, blodfresych a ham Parma crimp Pan fried king scallops, seared black pudding, cauliflower, crispy Parma ham Moules marinière* Cregyn gleision Afon Menai, gwin gwyn, sialóts, garlleg, hufen a phersli, surdoes crasu Welsh mussels, white wine, shallots, garlic, parsley & cream; toasted sourdough 9.50 Moules au cidre* Cregyn gleision Afon Menai mewn seidr Henffordd, cennin, bacwn, hufen; surdoes crasu Welsh mussels steamed in cider, leeks, bacon, cream; toasted sourdough 9.50 *Di-glwten heb surdoes crasu / Gluten free served without sourdough
4 PRIF GYRSIAU / MAINS Stecen llygad asen eidion Cymreig, tomatos rhost, madarch fflat, sglodion cartref a dewis o saws pupur du, saws Penderyn neu fenyn garlleg Rib eye of Welsh beef, oven baked plum tomatoes, flat mushroom, chunky chips, choice of peppercorn sauce, Penderyn Welsh whisky sauce, or garlic butter Byrgyr eidion Cymreig y Castell gyda chaws, tomato a letys, cylchau nionyn crimp, enllyn a sglodion cartref Castell Deudraeth Welsh beefburger, cheese, tomato, gem lettuce, crispy onion rings, relish and chunky chips Ysbawd oen wedi i frwysio, tatws mintys, gwreiddlysiau, nionod dodwy rhost a saws gwin coch Braised lamb Henry, minted potatoes, root vegetables & roasted spring onion with a red wine sauce Lwyn cig carw, tatws clôr y moch, pannas, madarch gwyllt, cnau castan a saws llus Loin of venison, braised truffle potatoes, parsnips, forest mushrooms, chestnuts and a blueberry sauce Brest hwyaden o r badell, tatws melys, bresych coch, sbrowts, moron a saws afal a rhesins Pan fried duck breast, sweet potato, red cabbage, sprouts, carrots, apple & raisin sauce Tarten fadarch a chanu castan gynnes gyda sbigoglys, sicori a tharagon Warm wild mushroom & chestnut tart with spinach, braised chicory & tarragon Twmplenni tatws gyda brocoli, nionod rhost, artisiog a dresin perlysiau Potato gnocchi with broccoli, roasted baby onion & artichoke, herb dressing 12.50
5 PYSGOD / FISH Ffiled draenog y môr o r gril, stiw ffa menyn, chorizo, pupur coch, calamari crimp Grilled fillet of sea bass, butterbean casserole, chorizo, red pepper & crispy calamari Lleden bobi gyda nwdls saffron, brocoli a ffa gwyrdd gyda chocos a photes tomato Oven baked plaice fillet, saffron noodles, broccoli, green beans, cockles & tomato broth Hadog mewn cytew gyda phys slwtsh, saws tartar a sglodion cartref Battered haddock with mushy peas, tartare sauce and chunky chips Triawd o fwyd môr gydag aioli, dail salad crimp a bara surdoes crasu Trio of seafood with aioli and crispy salad leaves and toasted sourdough Cregyn Aberffro o r badell, pwdin gwaed wedi i serio, blodfresych a ham Parma crimp Pan fried king scallops, seared black pudding, cauliflower, crispy Parma ham Moules marinière Cregyn gleision Afon Menai, gwin gwyn, sialóts, garlleg, hufen a phersli, surdoes crasu Welsh mussels, white wine, shallots, garlic, parsley & cream; toasted sourdough Moules au cidre Cregyn gleision Afon Menai mewn seidr Henffordd, cennin, bacwn, hufen; surdoes crasu Welsh mussels steamed in cider, with leeks, bacon, cream; toasted sourdough Llysiau naill ochr 3.00 Side orders 3.00 Moron Carrots Sglodion cartref Chunky chips Bresych coch Red cabbage Pys Garden peas Sbrowts a ffa Sprouts and beans Salad cymysg Mixed salad Tatws newydd a menyn Buttered new potatoes
6 PWDINAU / PUDDING Alasga pob gyda hufen iâ bara brith Baked Alaska with bara brith ice cream 6.50 Deuawd o fws siocled gyda mwtrin mafon a hufen Baileys Duo of chocolate mousse with raspberry compote and a Baileys cream 6.95 Pwdin taffi gludiog gyda saws caramel a hufen iâ Sticky toffee pudding with caramel sauce and ice cream 6.50 Cacen oren ac almwn gyda mascarpone fanila a diliau mêl Orange and almond cake with vanilla and honeycomb mascarpone 6.50 Pwdin reis fanila gydag eirin sbeisiog wedi u postio Vanilla rice pudding with spiced poached plums 6.00 Pinafal rost gyda surop ffrwythau a sorbed lemon Roasted pineapple with fruit syrup and lemon sorbet 6.95 HUFEN IÂ PORTMEIRION - PORTMEIRION GELATO Detholiad o gelato a sorbed Portmeirion 6.50 Gofynnwch am ddewis y dydd os gwelwch yn dda Selection of Portmeirion gelato and sorbets Please ask for today s selection 6.50 CAWS / CHEESE Detholiad o gawsiau fferm gyda bisgedi a siytni Selection of farmhouse cheese board with biscuits and chutney (Caws Cenarth Caerffili - Cenarth Aur - Môn Las - Perl Wen) 9.00
7 Gwin Melys / Pudding Wine 500 Afon Mêl Welsh Honey Mead, 12.5%, Cymru Medd hen ffasiwn, pur a blasus o ardal y Cei Newydd yng Ngheredigion (125ml) (750ml) Welsh fermented honey wine; a cider like palate, fresh tingle, light heather finish. 501 Els Pyreneus Muscat de Rivesaltes, 15%, Perpignan Aroglau grawnwin sbeis, arlliw o rosod a r cyfan wedi ei gytbwyso n berffaith (125ml) (500ml) Intense, fresh nose, spicy grape aromas, hints of roses, balanced by natural acidity 502 Royal Tokaji Late Hravest, 11%, Hwngari Ffrwythau trofannol, bricyll ac orennau aeddfed gyda blas pur a diweddglo hir (500ml) Tropical fruits, apricot, ripe orange & botrytis combine with a clean, long finish 503 Chateau du Levant, 13.5%, Sauternes Ail win Chateau Liot, Barsac. Aroglau bricyll sych a mêl; blas trofannol melysber (375ml) 2nd wine of Chateau Liot, Barsac. Aromas of dried apricot & honey with a luscious, tropical palate Cawsiau Ffermydd Cymreig / Welsh Farmhouse Cheeses Pedwar o gawsiau gorau Cymru gyda bara ceirch, bisgedi, siytni, grawnwin a seleri Four award winning Welsh cheeses with oatcakes, biscuits, chuntey, grapes, celery Caws Cenarth Carffili Caws Caerffili traddodiadol gwych gydag answadd rhydd a melfedaidd Superb traditionally crafted farmhouse Caerffili with a loose, velvety texture Golden Cenarth Caws lled-galed, crystyn wedi ei olchi, blas siarp, sawrus gydag adflas cneuog Washed-rind, semi-soft Cenarth cheese, pungent and savoury with a slightly nutty aftertaste Môn Las Caws glas gwythiennog gwych, caws gorau Sioe Fawr a chaws glas gorau r Ffair Gaeaf A soft blue veined cheese from Anglesey, won overall champion at the Royal Welsh Show Caws Meddal Perl Wen/ Perl Wen Soft Cheese Caws meddal tebyg i Camembert o Sir Fôn A creamy Camembert style cheese from Anglesey Port Sandeman Late Bottled Vintage Port, 20.50%, Douro, (50ml)
8 BWYDLEN BLANT / CHILDREN S MENU I ddechrau - Starters Tafellau melon efo sorbed ffrwythau Slices of melon with fruit sorbet Bara garlleg efo caws Garlic Bread with cheese Cawl cartref Homemade soup Prif gyrsiau - Main courses Bysedd pysgod, sglodion a phys neu ffa pob Fish fingers, chips and beans or peas Pizza caws a thomato bach gyda sglodion neu salad Mini cheese and tomato pizzas with chips or salad Selsig porc neu selsig llysieuol gyda sglodion a phys neu ffa pob Pork sausage or vegetarian sausage with chips and beans or peas Pasta gyda saws tomato a chaws Pasta with tomato sauce and cheese Pwdinau - Puddings Detholiad o hufen iâ Portmeirion Selection of Portmeirion ice cream Pwdin taffi gludiog gyda hufen iâ fanila Sticky toffee pudding with vanilla ice cream Deuawd o fws siocled gyda saws mafon a hufen Duo of chocolate mousse with raspberry coulis and cream Dau gwrs / Two courses: 8.00 Tri chwrs / Three courses: Ni chynhwysir gwasanaeth. Pob cildwrn yn mynd i r staff. Nodyn i westeion ar becyn sy n cynnwys pryd nos: Ni fydd ad-daliad o symiau nas gwariwyd o r lwfans. Bydd gwariant dros y lwfans yn cael ei godi ar gyfrif y llety. Lwfans ar gael yn erbyn bwyd yn unig. Service is not included. 100% of gratuities go to staff. Note for guests on inclusive dinner rates: Allowances are available to spend up to and including the stated amount on food only. There are no refunds if the spend is less than the allowance. Overspends are posted to the accommodation account.
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More informationStarters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic
55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationFESTIVE 4 COURSES 2 COURSES FESTIVE CHRISTMAS DAY BOXING DAY COURSES COURSES 22.99
FESTIVE FESTIVE COURSES 2 17.9 19.99 Available 19th November 2018 th January 2019 excluding Christmas Day. COURSES 9.99 3 COURSES BOXING 2 COURSES 20.9 3 COURSES 22.99 FESTIVE Available 19th November 2018
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationTo Begin With. The Fish Club Sandwich
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More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationBwydlen Ysgolion Cynradd Medi 2010 i Gorffennaf 2011 Primary School Menu September 2010 to July
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More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationThe Royal Victoria Hotel Snowdonia
The Royal Victoria Hotel Snowdonia Christmas 2013 With good food and a great party atmosphere The Royal Victoria Hotel is the place to celebrate Christmas this year. Our James Bond Themed Evenings are
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationENJOY A TASTE OF LANCASHIRE THIS CHRISTMAS
ENJOY A TASTE OF LANCASHIRE THIS CHRISTMAS THE TASTE OF LANCASHIRE CHRISTMAS AND NEW YEAR DINING FESTIVE MENU LUNCH 19.95 per person DINNER 22.50 per person Field mushroom, thyme & shallot soup, crispy
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
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JOIN US FOR A D E L I C I O U S Christmas SP21035_200436 Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/2017 11:23 Festive Price List We ve created extra special menus this festive season. To book
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationFestive Menu Bookings now being taken. Don t leave it too late!
Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
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Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationDaytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm
Daytime Menu Available Monday Saturday 12pm 6pm Sunday 4pm 6pm Starters (V) Soup of the Day 5.95 Homemade Soup served with a Bread Roll (g) Please ask for Today s Special and applicable allergens Smoked
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
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