REFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU
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1 REFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU
2 REFRESHMENT BREAK MENU MONDAY Arrival tea and coffee with a selection of cereals bars Mid morning tea and coffee with Actimal and fruit bowl Afternoon tea and coffee with fruit loaf TUESDAY Arrival tea and coffee with a selection of pastries Mid morning tea and coffee with plain chocolate sables Afternoon tea and coffee with doughnuts WEDNESDAY Arrival tea and coffee with a selection of fruit pastries Mid morning tea and coffee with Chocolate muffins Afternoon tea and coffee with mini scones with fruit and honey THURSDAY Arrival tea and coffee with Actimal and cinnamon puff pastry Mid morning tea and coffee with Banoffee tarts Afternoon tea and coffee with two chocolate ganache FRIDAY Arrival tea and coffee with breakfast wraps Mid morning tea and coffee with Danish pastry selection Afternoon tea and coffee with mini bake wells
3 JUICERY MENU To pre-order specialist juices for your meeting during your breaks or if you have a health conscious event please select from above or even create your own? SIGNATURE JUICES AND BLENDS Medium 6.50 / Large 8.50 Jugs (1 litre) London Greens Spinach, cucumber, pear, lemon, basil and coconut water RECOVERY, POTASSIUM, RE-HYDRATION Hollywood Carrot, orange, turmeric, mint DETOX, CLEANSE, RADIANCE Mercer Mango, ginger, carrot, apple VITALITY, ENERGISE, WAKE-UP Greenwich Apple, beetroot, carrot, pomegranate, coconut water ANTIOXIDANT, CLEANSE, LONGEVITY Sunset Banana, blueberry, acai, pomegranate, coconut water ANTIOXIDANT, ELECTROLYTES, SUPERFOOD Ambrose Raspberry, lemon, elderflower, rosewater, mango ANTIOXIDANT, ELECTROLYTES, SUPERFOOD Vine Celery, cucumber, apples, spinach, lime, mint, avocado DETOX, CHLOROPHYLL, ESSENTIAL FATS Melrose Almond milk, mango, banana, lime RECOVERY, POTASSIUM, RE-HYDRATION
4 BREAK TIME ENHANCEMENTS 1 litre of juice from The Juicery 20 Fresh Fruit Scewers 2.75 Traditional English Tea Cake Selection 24 Homemade Chocolate Chip Cookies and Brownies Fruit bowl for ten delegates 22 All Butter Croissants and Pain au Chocolate 3.50 Served with a selection of preserves and butter Un-smoked bacon & Egg foccacia 5.50 Sandwiches 10.50
5 FINGER BUFFET MENU FINGER SANDWICHES: Freshly prepared miniature smoked salmon and crème fraiche; York ham and English mustard; pastrami with horseradish aioli; cream cheese and cucumber; egg and watercress. Club sandwich served in a toasted sesame bap Scottish roast beef wraps with wasabi tartar Roast vegetable and three cheeses Panini (V) Seafood basket with filo prawns and sweet chilli, scampi tartar and battered calamari Selection of crudités and dips (V) Chinese spiced chicken drumsticks Devon crab springrolls with mirin and soy sauce Tartlette Lorraine with smoked pancetta Smoked salmon fish cakes, lemon butter sauce Mini homemade pizza with sun blushed tomatoes, goats cheese and olives (V) MINI SALAD POTS (choose 1) Watermelon, feta cheese and mint Wild mushroom, red onion, roast pepper and olive balsamic Vegetarian caesar salad Mozzarella, grilled aubergine, plum tomato with rocket pesto PUDDINGS Mango and Lime, raspberry, strawberry and vanilla pannacotta shots Chocolate tarts Mini scones, strawberry preserve, clotted cream Fruit basket A Minimum of any 4 items to be selected at a total cost of pp Extra items at 5.00 pp DDR qualifies for a choice of 6 items Tea and coffee included
6 MONDAY LUNCH MENU STARTER Creamed new forest wild mushroom soup scented with lemon thyme MAIN Salmon, broccoli & camembert en croute Irish lamb stew with creamy mashed potatoes Aubergine, sweet potato & goats cheese crumble Macaroni antipasti salad Classic waldolf salad apple, grapes, celery Traditional tuna nicoise salad Leimoncino crème brulee Seasonal wild berry meringue
7 TUESDAY LUNCH MENU STARTER Slow roast stuffed sweet red peppers, virgin olive oil, & young spinach salad with parmesan MAIN Baked free-range chicken breast with tomato stew & mozzarella herb crust Gnocchi with roast courgettes, olives, rosemary & pecorino Pan-fried baby red snapper, lemon oil and wilted kale Bloomsbury Caesar salad with grilled chicken Sautéed Kent vegetable salad with harissa Teriyaki shrimp, coriander & noodle salad Tiramisu Selection of cut fruits & berries, orange syrup
8 WEDNESDAY LUNCH MENU STARTER Tian of buffalo mozzarella and marinated artichoke, micro basil MAIN Halal chicken korma, coriander rice & naan bread Grilled salmon steak, lemon cucumber & dill Gnocchi with fennel & caraway seed Covent garden wild mushroom salad with Modena balsamic vinaigrette Butter bean salad with kale, sun blushed tomato & organic goats cheese Panzanella salad with smoked haddock flakes Brownie & valhrona chocolate mousse Kentish orchard fruit crumble
9 THURSDAY LUNCH MENU STARTER Lobster risotto with lemon MAIN Classic duck a la orange Seared sea bass, shallot cream & tarragon Egg fried rice with aged soya Bruschetta and rocket salad Bloomsbury brunch salad with smoked venison Green bean, blushed tomato & cress salad Afternoon tea fancies Sundae ice cream selection
10 FRIDAY LUNCH MENU STARTERS Charentais melon & Parma ham, honey & sesame seed MAINS Moroccan spiced halal lamb curry, rice & raitta Poached cod fillet, sugar snaps & piquilla peppers Lentil, spinach & ricotta turnovers, tomato butter sauce Feta cheese, watermelon & mint salad Asparagus salad with chopped free-range egg Seared smoked duck & mango salad Baked papaya with a wild berry mousse Simple apple & sultana pie with lemon
11 SATURDAY LUNCH MENU STARTER Caesar salad with smoked French duck MAINS Roast beef sirloin, Yorkshire pudding, pan gravy Real prawn sweet & sour scampi Mediterranean vegetable pancake cannelloni Chicory salad with stilton & pear Turkish salad with pomegrannite & mint Ratatouille & basil salad Fresh berry and white chocolate sherry trifle Brioche and lemon curd bread & butter pudding
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More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationP R I V A T E D I N I N G M E N U S
PRIVATE DINING MENUS Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending your event.
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationThe Bridge Restaurant Festive Lunch & Dinner Prices Lunch. Dinner
The Bridge Restaurant Festive Lunch & Dinner Prices Lunch Monday Saturday Lunch Monday 30 th November Saturday 5 th December 12PM 2PM 21.95 Monday 7 th December Wednesday 30 th December 12PM 2PM 23.95
More informationBREAKFAST WORKING LUNCH
BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15
More informationDAY DELEGATE MENUS 1 of 1 1
1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationUppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
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