the Golden Lion Inn Main Menu
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- Alicia Dalton
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1 the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper Tapenade 9.95 Garlic Bread (V) 3.00 Cheesy Garlic Bread (V) 3.45 Home-Made Soup Of The Day (V) With Rustic Bread 5.25 Twice Baked Cheese Soufflé (V) With Rustic Bread 6.50 Crayfish Thermidor With Rustic Bread 6.95 Thai Fish Cakes On Mixed Leaves With Sweet Chilli Sauce 6.25 Chicken Liver Pate With Caramelised Red Onion Chutney & Toasted Rustic Bread (Gluten Free Toast Now Available) 5.50 Battered Mushrooms Stuffed With Stilton (V) Served With A Salad Garnish Please Note, The Majority Of Our Food Is Cooked From Fresh On Order, At Busy Times This May Result In a Wait. Please Ask a Member Of Staff For More Details
2 Vegetarian Twice Baked Cheese Soufflé (V) (S) Served With Salad, New Potatoes & Pickles Stuffed Pepper (V) (D) Roasted Pepper Stuffed With Vegetable Rice, Served With Tomato Sauce, New Potatoes & Vegetables Classic Homemade Homity Pie (V) Pie Case Stuffed With Crushed New Potatoes, Spinach, Creamy Leeks & Topped With Mashed Potato & Cheese Served with Side Salad Roasted Mediterranean Vegetable Lasagne (V) Served With Salad & Garlic Bread Seafood Thai Fish Cakes (S) On Mixed Leaves With Sweet Chilli Sauce Pan Seared Fillet Of Cod Served With Roasted New Potatoes, Creamed Leeks & Crispy Pancetta Beer Battered Cod & Chips (S) (D) Served With Garden Peas Or Mushy Peas Ocean Pie Smoked Haddock, Cod, Salmon & Prawns In A Rich Creamy Vegetable Volute Sauce, Topped With Gratin Potatoes & Garlic Crevette, Served With Crusty Bread & Butter Pan-Fried Seabass Fillets Chorizo, Red Pepper & Tomato Salsa With Sauté Potatoes & Vegetables 14.95
3 Pub Classics Home Cooked Gammon Ham (D) (C ) (S) With Chips And Two Free Range Fried Eggs 9.95 Steak & Ale Pie Home-Made Short Crust Pastry With A Rich Steak & Ale Filling Served With Chips Or New Potatoes & Vegetables Sweet & Sour Chicken (D) (S) Battered Chicken Goujons Served With Rice & Prawn Crackers Chicken Cordon Bleu Breaded Chicken Breast Stuffed With Ham & Cheddar Served With Chips & Salad Gamekeepers Casserole A Rich Warming Casserole Of Cornish Venison, Pigeon, Rabbit, Pheasant and Seasonal Vegetables, Topped With Herb Dumplings, Served With Half Rustic Baguette (May Contain Shot) Slow Roasted Belly Of Pork (D) Served on Sauté Potatoes & Roasted Vegetable Medley With Cider Gravy BBQ Ribs Full Rack Of Ribs, Smothered In BBQ Sauce Served With Chips, Salad & Coleslaw Curry Of The Day With Rice & Poppadum's Classic Cesar Salad Cos & Mixed Lettuce Leaves, Tossed With Caesar Dressing, Croutons, Chicken Fillet Strips, Crispy Bacon, Anchovies & Shavings Of Parmesan cheese Goat Cheese Salad (V) Cornish Goat Cheese, Served on Roasted Med-Veg & Served On A Mixed Leaf Salad, Topped With Caramelised Red Onion Chutney
4 THE GRILL All Our Steaks are Specially Selected From R.J Trevarthan Butchary of Stithians. 8oz Sirloin Steak oz Fillet Steak oz Ribeye Steak oz Rump Steak Served With Chips, Grilled Tomato, Flat Mushroom & Homemade Real Onion Rings Add a Sauce, 2.95 Peppercorn Sauce, Dianne, Béarnaise Or Stilton Sauce Mega Mixed Grill Gammon Steak, Lamb Chop, Pork Steak, Rump Steak, Pork Sausage (Approx. 18oz of Uncooked Weight) Chips, Grilled Tomato, Flat Mushroom, Onion Rings & Fried Egg Cajun Chicken Burger Chargrilled Chicken Breast Coated in Cajun Spices With Salad, Tomato Salsa & Mature Cheddar Home-Made Beef Burger ¼ Pound Burger Topped With Cheddar & Bacon with Lettuce, Red Onion & Tomato Relish Served In A Bun With Chips Side Orders Mixed Salad 2.95 Fresh Vegetables 2.95 Chips 2.50 Rustic Baguette & Butter 2.50 Cheesy Chips 2.95 Garlic Bread 3.00 Stilton Chips 3.25 Cheesy Garlic Bread 3.45 New Potatoes 2.50 Stilton Garlic Bread 3.65 Home-Made Real Onion Rings 2.50 Home-Made Coleslaw 2.00
5 Home-Made Desserts Baked Alaska Lemon Curd Ice Cream On Lemon Sponge Covered In Soft Meringue Apple, Pear & Blueberry Crumble Served With Clotted Cream Or Custard 5.75 Peach Crème Brulee With Shortbread Biscuit 4.95 Chocolate Fudge Brownie With Vanilla Ice-Cream Poached Pear In Cardamom Butter With Crème Fraiche 5.25 Fresh Fruit Pavlova 5.75 Fresh Fruit Salad 5.75 Cheese & Biscuits Cornish Brie, Cornish Blue & Mature Cheddar 7.25
6 Callestick Farm Ice Cream Clotted Cream Vanilla, Belgium Chocolate & Honeycomb per Scoop 2.00 Raspberry Sorbet per Scoop 2.50 Knickerbocker Glory Vanilla, Honeycomb & Chocolate Ice cream Fresh Fruit, Chocolate Sauce, Whipped Cream & Chocolate Sprinkle 6.75 Golden Delight 2 Honeycomb, 1 Chocolate Ice cream Whipped Cream and Mixed Nuts 6.50 Chocolate Dream 2 Chocolate, 1 Vanilla, Whipped Cream & Chocolate Sprinkles 6.50 Café Affagato Vanilla Ice Cream Covered in Expresso Coffee 3.95 Liqueur Café Affagato Vanilla Ice Cream Covered in Expresso Coffee (Baileys, Drambuie, Tia Maria, Contreau & Amaretto) Cornish Hand Roasted Coffee Expresso 1.80, Americano 2.20, Cappuccino 2.50, Caffe Latte 2.50 Caffe Mocha 2.70, Hot Chocolate 2.50, Hot Chocolate With Marshmallows & Whipped Cream 3.00 Liqueur Coffee 4.95, St Pirans Cornish Tea Per Pot 2.00
Most Beef, and Pork products are supplied by Brian Etheringtons & RD Johns. A E Rodda & Son in Scorrier provide our milk and dairy products.
is committed to sourcing high quality food and drink products from Local suppliers in Cornwall and the West Country wherever possible. Most Beef, and Pork products are supplied by Brian Etheringtons &
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationStarters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
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More information* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
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Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationStarters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50
Lunch Menu Main Course Chef s Homemade Soup of the Day 4.75 Served with a warm Bread Roll The Famous Creg Pub Favourites Chef 's Chicken Liver Pate 6.75 Served with a Tomato & Apple Chutney & Toasted Ciabatta
More informationWELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu
WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays Sample Menu If you have a food allergy or a special dietary requirement, please inform a member
More informationMain/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter
Main/A La Carte Menu Main/A La Carte Menu To download this menu click here Starters Homemade Soup of the Day 5.20 Served with a bread roll and butter *Garlic Mushrooms (G) (V) 5.25 Creamed Garlic Mushrooms
More informationMAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.
MAIN MENU STARTERS Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.00 (v,o) Served with bread to dunk. Chicken liver, brandy & herb pâté 7.00
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationcottage classic starters
cottage classic starters Soup of the day & crusty bread 4.25 Farmhouse paté - served with pear chutney, toast & salad garnish 4.75 Traditional prawn cocktail - in our homemade marie rose sauce, served
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationStarter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More information