The Banquet Menus at the Sofitel Montreal Golden Mile

Transcription

1 The Banquet Menus at the Sofitel Montreal Golden Mile

2 THE PARENTHÈSE A gastronomic adventure in healthy eating, De-Light by Sofitel is a pleasurable surprise of refined taste with the freshest ingredients and tempting flavors. Developed exclusively by Thalassa Sea & Spa, the recognized nutrition and wellness experts in France for over 40 years, De-Light by Sofitel reflects the unique skills of our Sofitel Chefs in creating innovative array of well-balanced, low-calorie meals to help you meet your health and weight goals in delicious style. In the following pages, please identify the De-Light courses thanks to the logo above. Prices are per person and do not include 12.75% service, 3.50% administration fee, 1.75% miscellaneous fee and all applicable taxes. Prices are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 persons or less

3 THE BREAKFAST BUFFETS Breakfast buffet offered for groups of 12 guests and more, except for the Continental. Plated breakfast available for group of less than 12 guests. The Sofitel Continental $25 Assorted croissants, chocolate croissants, raisin bread Cheeses from Quebec Assorted freshly sliced and whole fruits Individual-size yogurts Butter and jams Orange and grapefruit juices Coffee and tea The De-Light $29 Healthy home made muffins Hard Boiled egg Compose your own Parfait: low-fat yogurt, granola, red fruit coulis, small seasonal fruits French crêpe with fruit Fresh sliced fruit platter Smoothies by the glass Orange and grapefruit juices Coffee, tea, herbal tea The Canadian $30 Scrambled eggs Breakfast sausages and bacon Sautéed potatoes French toast or (selection to be made in advance) French crêpes Croissants, chocolate croissants, raisin bread Toasts and bagels Assorted fresh fruits Butter, jams, cream cheese Orange and grapefruit juices Coffee, tea, herbal tea Prices are per person and do not include 12.75% service, 3.50% administration fee, 1.75% miscellaneous fee and all applicable taxes. Prices are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 persons or less

4 The European $35 Frittata: scrambled eggs, spinach, sun-dried tomatoes, mushrooms Smoked salmon, cream cheese bagel and garnishes Home-made waffles Viennoiseries and assorted breads served with honey and jams Assorted cheeses (Gouda, Emmental, Comté, Swiss) Fresh fruit kebabs Home-made smoothies Orange and grapefruit juices Coffee, tea, herbal tea. The Epicurean $41 Homemade maple salmon gravlax Scrambled eggs, fines herbs & goat cheese Grilled walnut bread slice, melted Brie cheese, truffle honey and dried fruits Red fruits clafoutis Fresh fruit kebabs Bagels & baguettes Butter, jams, cream cheese Orange and grapefruit juices Nespresso coffee & teas Prices are per person and do not include 12.75% service, 3.50% administration fee, 1.75% miscellaneous fee and all applicable taxes. Prices are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 persons or less

5 THE Little Extras The little extras can be combined with one of our breakfast menus. Chef in banquet room (if necessary): $50 per hour for a minimum of 3 hours Assorted viennoiseries (croissants, chocolate breads, raisin breads) $45 /dz Home-made muffins or cookies $36 /douz. Bagel and cream cheese $8 /pers. Build your own parfait: Greek yogurt, fruits, granola & maple syrup 12 $/pers. Smoked salmon, bagels, cream cheese $14 /pers. «À la minute» omelette (Chef required in room for 30 pers.) $16 /pers. Seasonal whole fruit $3 /fruit Fresh seasonal sliced fruit $9 /pers. Red fruits in a bowl IN SEASON Market price Assorted cheeses from Quebec $15 /pers. Cold cuts & charcuteries $13 /pers. Sautéed potatoes $5 /pers. Yogurt in a verrine $4 /yogurt Smoothie by the glass $6 /pers. Granola bar $5 /bar BEVERAGES À LA CARTE Coffee, decaffeinated coffee, tea, herbal tea Cappuccino and espresso Nespresso machine Location fee of 25$ Home-made flavoured water (pomegranate, mint, etc.) Sodas Perrier, Eska (small bottles) Perrier, Eska (large bottles) Bottled juices Mimosa $5/guest/refill urn $6 each $6 /cup $65/gallon $5 each $5 each $8 each $5 each $10 / glass Prices are per person and do not include 12.75% service, 3.50% administration fee, 1.75% miscellaneous fee and all applicable taxes. Prices are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 persons or less

6 THE INSPIRING COFFEE BREAKS L Arc de Triomphe $15/pers. Home-made cookies Home-made cake Dried fruits Fresh fruit salad Juices Coffee, tea The Seasonal $22/pers. Roland s ice cream Assorted toppings Lemon short bread Flavored water Coffee & tea Le Quiberon $16/pers. Home-made vegetable juices Veggies and healthy dips (humus, yogurt 0%) Granola bars Fresh fruit salad Coffee, tea Le Bellecour $18/pers. Chocolate lollipop Chocolate macaroons Gianduja cake (chocolate & hazelnut) Fruit salad Juices Coffee, tea Le Strasbourg $19/pers. Quebec cheeses Seasonal fruit chutney Dried fruit Crackers Assorted breads Juices Coffee, tea Le Scribe $24/pers. Assorted mini sandwiches Homemade chips Crudités & humus in verrine Financiers Juices Coffee, tea Le Carré Doré 18 $/pers. Grilled bagels Emmenthal, cheddar, cream cheese Fresh sliced fruits Homemade smoothies Coffee, tea Prices are per person and do not include 12.75% service, 3.50% administration fee, 1.75% miscellaneous fee and all applicable taxes. Prices are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 persons or less

7 THE BUSINESS LUNCH BUFFETS $40 These buffets, for a minimum of 12 guests, include one soup of the day, three salads, three sandwiches, one of our Pasty Chef s creations, fruit salad, coffee and tea. Menu available depending on the day of the week. THE MONDAY Penne salad, Greek yogurt, cherry tomato & olives Smoked duck, roasted pistachios, goat cheese, pear and lamb s lettuce salad Cobb bar: Iceberg salad, diced tomatoes, avocado, chopped egg, minced bacon and blue cheese Chicken wrap, bacon, tomatoes, Roman salad and Caesar vinaigrette Home-made salmon gravlax and lemon-flavoured cream on sesame baguette Deviled eggs on baguette with grilled asparagus and colza oil THE TUESDAY Preserved beet and citrus fruit salad, Gaspésie boreal honey Crunchy vegetable and Nordic prawn salad, Asian vinaigrette Aragula salad, fingerling potato, grilled pepper, smoked salmon & tapenade vinaigrette Semi-cooked salmon tartine, Asian mayonnaise, fresh coriander and garden vegetables Toasted baguette, tandoori chicken, avocado & lemon cumin yogurt Grilled vegetable and goat cheese wrap (vegetarian) THE WEDNESDAY Deconstructed Caesar salad Celeri in a remoulade sauce, Granny Smith apple and black truffle Quinoa salad, broccoli, pears & parmesan cheese shavings, Xeres vinegar Renoir-style "croque-monsieur" Quiche Lorraine Grilled walnut bread slice, melted Brie cheese, truffle honey and dried fruits THE THURSDAY Fresh crab, corn, potato, Cajun chili pepper salad, sour cream Smoked salmon salad, Niçoise style lettuce, maple syrup vinaigrette French string beans salad, grilled peppers & almonds Nordic shrimps wrap, spicy mayonnaise, tomato, spinach, lemon zest Sesame baguette, chicken, cumin goat cheese, dried fruits & maple caramel Mozzarella di Buffala tartine, grilled asparagus, fresh mint & pink radish (vegetarian) THE FRIDAY Mediterranean pasta salad, barigoule-style artichokes, roasted tomato and oregano Frisée salad, duck confit, apples, cider vinaigrette Greek salad: lettuce, feta cheese, cucumbers, tomatoes and olives Sesame baguette, roasted beef, Meaux mustard & honey, raddichio salad Olive oil marinated white tuna tartine, tapenades, anchovies, tomatoes & eggs Grilled pita with humus, tzatziki, eggplant caviar, AOC olive oil (vegetarian) Prices are per person and do not include 12.75% service, 3.50% administration fee, 1.75% miscellaneous fee and all applicable taxes. Prices are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 persons or less

8 THE HOT LUNCH-BUFFET This buffet, for a minimum of 12 people, includes one soup, two salads, two main courses, one dessert, one fruit salad, coffee and tea. The choice of two main dishes with different pricing will be billed at an average cost of $52. THE SOUP Soup of the day CHOICE OF TWO SALADS Mesclun lettuce with tomatoes, herbs vinaigrette Greek salad: lettuce, feta cheese, cucumbers, tomatoes and olives Cherry tomato and grilled octopus salad, Gaspésie honey vinaigrette Asian salad: crunchy vegetables, taro chips, fried noodles, sweet & sour vinaigrette Preserved beet salad, goat cheese and pecan nuts Tabbouleh salad, Nordic prawns, fresh mint and grilled pepper Celeri in a remoulade sauce, Meaux mustard and pears CHOICE OF TWO MAIN COURSES $48 Beef chuck braised 3 hours in red wine, glazed carrots and cippolini onions Israëli couscous, braised lamb, chick peas, turnip, Ras El Hanout spices Salmon heart, asparagus risotto, parmesan cheese cream Free-range chicken breast, sautéed potatoes, wild mushroom & mushroom juice Green olives penne, tapenade, grilled tomatoes & parmesan shavings (vegetarian) $56 Trout filet, cauliflower mousseline, Granny Smith apples, savory emulsion Alberta beef rib roast, fondant potatoes, green vegetables pinot noir wine juice Quebec rack of lamb, eggplant gratin, grilled cipolini, rosemary juice THE SWEETS Pastry Chef s selection Fruit salad Coffee, tea, herbal tea Prices are per person and do not include 12.75% service, 3.50% administration fee, 1.75% miscellaneous fee and all applicable taxes. Prices are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 persons or less

9 THE LUNCH BUFFET Buffet for a minimum of 12 people $50 SALADS & SOUP Leeks & potato soup, Granny Smith apples & cardamom Melon, feta cheese, basil & smoked duck Magret MAIN COURSES BC Coho marinated salmon, beets déclinaison and lemon-flavoured Market vegetables couscous, dried fruits, almonds, citrus, tomato & saffron DESSERTS Infused chia, blueberry coulis Yogurt (2%) & pineapple compote, grilled hazelnuts Coffee, tea, herbal tea Prices are per person and do not include 12.75% service, 3.50% administration fee, 1.75% miscellaneous fee and all applicable taxes. Prices are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 persons or less

10 THE SERVED LUNCH This menu includes three courses: a starter or a soup or a salad, a main course, a dessert, coffee and tea. STARTERS, SOUPS AND SALADS Mushroom velouté, truffle oil Carrot and cumin soup Renoir s Caesar salad Bulgur salad, mint, almonds & citrus Tomato confit, Mozarella di Bufala Grilled vegetables tartlet, parmesan, balsamic vinegar reduction and AOC olive oil Crab cake, spiced red pepper coulis, crunchy fennel Leeks & vinaigrette, deviled eggs Foie gras terrine, fruit chutney, toasted brioche & port reduction (+9$) MAIN COURSES Wild mushroom risotto, parmesan cheese shavings (vegetarian) $42 Free-range chicken breast, olive mashed potato, glazed carrots, rosemary juice $42 Atlantic Salmon, pearled barley, little vegetables, confit lemon juice $44 Spiced flavoured duck leg confit, gratin dauphinois, green vegetables, wild honey juice $45 Striped bass a la plancha, zucchini & parmesan cheese risotto, lemon & thyme emulsion $48 Roasted filet mignon, wild mushrooms, sweet potato mousseline, red wine sauce $55 THE SWEETS Tiramisu Tatin tart Tropezian tart (brioche & cream) Chocolate crousti-fondant Pistacchio panna cotta, red fruits Babas, raspberry coulis Prices are per person and do not include 12.75% service, 3.50% administration fee, 1.75% miscellaneous fee and all applicable taxes. Prices are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 persons or less

11 THE CANAPÉS The prices indicated are per canapé COLD Brochette with tomato, mozzarella di bufala, basil $5 Toast, beef tataki, grilled tomatoes & parmesan $5 White tuna, anchovy tapenade, egg & arugula $5 Compressed melon, feta cheese & mint $5 Beet, pecan nut, goat cheese $5 Blinis, crab, tobiko, fresh cream $5 Scallops, Granny Smith Apple, Port reduction $5 Foie gras on brioche bread, fig chutney $5 Salmon gravlax on blinis, sour cream, dill $5 Smoked duck on toast, mustard, pickles $5 Shrimps, mango, avocado mousse in a verrine $5 Tomato gazpacho, mozzarella di bufala & balsamic vinegar (seasonal) $5 HOT Spring roll, sweet-sour sauce with fruits (vegetarian) $5 Breaded artichoke and Parmesan cheese $5 Mushroom tartlet $5 Salmon satay, wasabi cream $5 Beef Wellington $5 Mini spiced crab cake, pepper aioli $5 Kromesky fritter, duck and parmesan cheese $5 Mini burger $7 Tuna mini burger $8 SWEET Macarons 4 $ Cannelés 4 $ Financiers 4 $ Mini Paris-Brest 4 $ Madeleines 4 $ Chocolate lollipop (in season) 4 $ Prices are per person and do not include 12% service, 6% administration fee and all applicable taxes. Prices are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 persons or less

12 THE STATIONS The indicated prices are per person A minimum of 30 guests is required Quebec: traditional smoked meat with breads and mustards $15 Japanese: assortment of sushis, Californian rolls and makis (3 pieces) $15 Quebec cheeses: selection of cheeses from Quebec and matching breads $17 Cold cuts: home-made terrine, sausage, prosciutto, coppa, gherkins, mustard and home-made chutney $15 Salad bar: assortment of three different salads (depending on the market) $14 Tapas: seafood & grilled octopus salad, garlic country bread with bruschetta tomato, Manchego cheese, grilled vegetables, marinated olives $22 Italian: assorted pasta and home-made sauces $16 Mini sandwiches: Assortment of mini sandwiches $15 Bagels: Assortment of bagels, cream cheese, prosciutto, smoked salmon, fresh fruits, condiments $19 Apéro: Porkshop charcuteries, Quebec cheese, grilled breads $25 Seafood station: oysters, grilled octopus, spicy salmon tartar, lobster, crab, sautéed gambas & scallops ceviche Upon availability THE Little Extras Homemade potato chips (bowl) $15/bowl Snack mix Asian-style (bowl) $15/bowl Individual-size bags of mixed nuts $6/bag Crudités & healthy dips $9 /pp Marinated olives $9 /bowl Fries (cornet) $8 Prices are per person and do not include 12.75% service, 5.25% administration fee and all applicable taxes. Prices and taxes are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 people or less

13 THE DINNER-BUFFET $69 Soup of the day CHOICE OF THREE SALADS Market mixed salad and its three vinaigrettes Tabbouleh, Nordic prawns, fresh mint, grilled peppers Fingerling potatoes, free-range chicken, curry yogurt, fresh coriander Salad with celeriac, Granny Smith apple, fresh coriander Salad with preserved Chioggia beets, shallots, Sherry Vinegar and M. Emile goat cheese Organic salmon Carpaccio with lime, pink radish and raw asparagus salad Boston lettuce, yogurt & lemon vinaigrette, fresh herbs, aged cheddar dices Quinoa salad, grilled octopus & peppers CHOICE OF THREE MAIN COURSES Salmon, asparagus risotto, parmesan cheese cream Braised beef short ribs, sautéed fingerling potatoes, wild mushrooms juice Striped bass a la plancha, tomato risotto, shellfish and saffron-flavoured broth Veal osso bucco with citrus fruits, seasonal root vegetables, rosemary juice Israëli couscous, braised lamb, chick peas, turnip, Ras El Hanout spices Autumn squash risotto, mascarpone cheese, parmesan cheese shavings (vegetarian) Roasted chicken tandoori, sautéed vegetables and curry sauce Alberta beef filet, truffle mashed potatoes, foie gras juice (+6$) CHOICE OF ONE STARCHES Chef s lentils Gratin dauphinois Homemade mashed potatoes THE SWEET The creations of our Pastry Chef Fruit salad Coffee, tea and herbal tea Prices are per person and do not include 12.75% service, 5.25% administration fee and all applicable taxes. Prices and taxes are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 people or less

14 THE SIT DOWN DINNER This menu includes four services: one soup or one salad, one main course, one dessert, coffee and tea CHOICE OF ONE SOUP OR SALAD Mushroom velouté, white truffle oil Leeks & potatoes velouté Tomato gazpacho, Espelette pepper, lime, basil (IN SEASON) Tomato confit, Mozzarella di Bufala, arugula, Parmesan cheese shavings Aragula, red Port poached pears, toasted brioche & melted Brie cheese Frisée salad, smoked duck, French string beans, boiled egg fresh herbs, mustard vinaigrette Boston lettuce, herbs & lemon vinegar, cherry tomatoes CHOICE OF ONE STARTER Sautéed scallop, asparagus risotto, parmesan chips Grilled vegetables tartlet, Manchego cheese shavings, green tapenade in a vinaigrette Bulgur salad, citrus, grilled octopus Wild mushrooms risotto, parmesan shavings, mascarpone Foie gras terrine, Chutney, balsamic reduction vinegar, toasted brioche (+$9) Half-lobster, truffle celery remoulade (+$12) CHOICE OF ONE MAIN COURSE Salmon heart, fennel, cippolini onions, red pepper coulis $66 Arctic char filet, roasted squash, shiitake mushroom, tomato & basil emulsion $68 Free-range chicken breast, cauliflower mousseline, market vegetables, olive juice $69 Poultry Wellington, mushroom duxelles, Meaux Brie cheese, boulangère potatoes, demi-glace $73 Beef fillet with herb crust, potato mousseline, market vegetables, meat juice $78 Roasted rack of lamb with herbs, polenta flat cake with wood ash coated cheese, green beans, fresh thyme juice $79 Veal fillet, lemon preserve risotto, market vegetables, truffled juice $85 CHOICE OF ONE DESSERT (SERVED IN VERRINE) Chocolate crousti-fondant Fraisier (in season) Soft maple cake, caramelized pecan nuts Chocolate-coffee mousse with his caramel Tropezienne tart (brioche & cream Prices are per person and do not include 12.75% service, 5.25% administration fee and all applicable taxes. Prices and taxes are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 people or less

15 THE WINE LIST CHAMPAGNES CHAMPAGNES & SPARKLING WINES Veuve Clicquot Ponsardin Brut Rosé (Pinot noir, Pinot Meunier, Chardonnay) 230$ Veuve Clicquot Ponsardin Brut (Pinot noir, Pinot Meunier, Chardonnay) 170$ Lallier Grande Réserve Grand Cru Brut (Pinot noir, Chardonnay) 140$ Lallier Grande Réserve Grand Cru Brut Rosé (Pinot noir, Chardonnay) 150$ SPARKING WINES Italie, Prosecco-Di-Valdobbiadene, Santi Nello 45$ THE WHITE WINES FRANCE Baron Philippe de Rothschild, Pays d Oc (Chardonnay) 42$ Bouchard Père & Fils, Bourgogne (Bourgogne Aligoté) 50 $ Chablis Saint Martin, Domaine Laroche (Chardonnay) 75 $ ITALY Barzoli, Trebbiano Rubicone (Trebbiano) IP* 42$ Ruffino, Lumina, Vénétie (Pinot Grigio) 45$ SPAIN Jaleo (Viura) IP* 42$ UNITED STATES Robert Mondavi Woodbridge, Californie (Sauvignon Blanc) 49$ Robert Mondavi Woodbridge, Californie (Pinot Grigio) 49$ Baron Herzog, Californie (Kosher) 60$ AUSTRALIA Cliff 79 (Chardonnay) 43$ Prices are per person and do not include 12.75% service, 5.25% administration fee and all applicable taxes. Prices and taxes are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 people or less

16 THE RED WINES FRANCE Baron Philippe de Rothschild, Pays d Oc (Pinot Noir) 42$ Château de Carolles, France (Cabernet Sauvignon, Cabernet France, Merlot) 60$ Baron Philippe De Rothschild, Mouton Cadet Réserve Saint-Émilion (Merlot) 65 $ ITALY Barzoli, Montepulciano d Abruzzo (Montepulciano) IP* 42$ Ruffino Aziano, Toscane, Chianti Classico (Sangiovese) 55$ SPAIN Jaleo (Monastrell) IP* 42$ UNITED STATES Robert Mondavi Woodbridge, California (Cabernet Sauvignon) 51$ Robert Mondavi Woodbridge, California (Merlot) 45$ ISAREL Tishbi Estate, Cabernet Sauvignon Petite Sirah, Israël (Casher) 60$ AUSTRALIA Cliff 79 (Cabernet Shiraz) 43$ ROSÉ WINE François Lurton, MJ Janeil, Languedoc-Rousillon (Syrah) 49$ Prices are per person and do not include 12.75% service, 5.25% administration fee and all applicable taxes. Prices and taxes are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 people or less

17 OPEN BAR PACKAGES Customize & extend your open bar package REGULAR OPEN BAR Includes: ALCOOLS-APÉRITIFS-LOCAL BEERS -WINE-SOFT DRINKS (See our detailed selection on p. 16) Our Selection of Silver alcohol brands 19$ per guest for Cocktail hours 12$ per guest for any additional hours Our Selection of Gold alcohol brands 21$ per guest for Cocktail hours 14$ per guest for any additional hours Our Selection of Platinum alcohol brands 25$ per guest for Cocktail hours 16$ per guest for any additional hours FULL OPEN BAR Includes: ALCOOLS-APÉRITIFS-LOCAL BEERS- IMPORTED BEERS -WINE- LIQUORS - SOFT DRINKS (See our detailed selection on p. 16) Our Selection of Silver alcohol brands 21$ per guest for Cocktail hours 14$ per guest for any additional hours Our Selection of Gold alcohol brands 24$ per guest for Cocktail hours 16$ per guest for any additional hours Our Selection of Platinum alcohol brands 28$ per guest for Cocktail hours 19$ per guest for any additional hours Prices are per person and do not include 12.75% service, 5.25% administration fee and all applicable taxes. Prices and taxes are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 people or less

18 HOST BAR Charged upon consumption to your master account. HOST BAR SILVER GOLD PLATINUM VODKA GIN RHUM $ 10,00 $ 12,00 $ 14,00 RYE BOURBON $ 12,00 $ 12,00 $ 12,00 SCOTCH $ 12,00 $ 14,00 $ 16,00 APERITIF $ 10,00 $ 10,00 $ 10,00 TEQUILA $ 12,00 $ 14,00 $ 16,00 PORTO $ 12,00 $ 14,00 $ 16,00 COGNAC $ 14,00 $ 16,00 $ 18,00 DIGESTIFS $ 14,00 $ 14,00 $ 14,00 LOCAL BEER $ 9,00 $ 9,00 $ 9,00 IMPORTED BEERS $ 11,00 $ 11,00 $ 11,00 GLASS OF WINE $ 11,00 $ 13,00 $ 15,00 PUNCH $ 150,00 $ 150,00 $ 150,00 VIRGIN PUNCH $ 75,00 $ 75,00 $ 75,00 SANGRIA $ 150,00 $ 150,00 $ 150,00 SODAS MINERAL WATER $ 5,00 $ 5,00 $ 5,00 ENERGY DRINK $ 8,00 $ 8,00 $ 8,00 Less than 50 people: A minimum of $450 of sales per hour is requested. Otherwise, bartender fees of $80 per hour will be charged. 50 people and more: A minimum of $11 of sales per person and per hour is required. Otherwise, the difference will be charged. Prices are per person and do not include 12.75% service, 5.25% administration fee and all applicable taxes. Prices and taxes are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 people or less

19 CASH BAR Charged individually to each guest. Cash only. Prices include taxes and service. CASH BAR SILVER GOLD PLATINUM VODKA GIN RHUM $ 12,00 $ 14,00 $ 16,00 RYE BOURBON $ 14,00 $ 14,00 $ 14,00 SCOTCH $ 14,00 $ 16,00 $ 18,00 APERITIF $ 12,00 $ 12,00 $ 12,00 TEQUILA $ 14,00 $ 16,00 $ 18,00 PORTO $ 14,00 $ 16,00 $ 18,00 COGNAC $ 16,00 $ 18,00 $ 20,00 DIGESTIFS $ 16,00 $ 16,00 $ 16,00 LOCAL BEER $ 11,00 $ 11,00 $ 11,00 IMPORTED BEERS $ 13,00 $ 13,00 $ 13,00 GLASS OF WINE $ 14,00 $ 16,00 $ 18,00 SODAS MINERAL WATER $ 6,00 $ 6,00 $ 6,00 ENERGY DRINK $ 9,00 $ 9,00 $ 9,00 Less than 50 people: A minimum of $450 of sales per hour is requested. Otherwise, bartender fees of $80 per hour will be charged. 50 people and more: A minimum of $11 of sales per person and per hour is required. Otherwise, the difference will be charged. Prices are per person and do not include 12.75% service, 5.25% administration fee and all applicable taxes. Prices and taxes are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 people or less

20 OUR BAR SELECTION SILVER GOLD PLATINUM Vodka Vodka Vodka ABSOLUT KETEL ONE GREY GOOSE Gin Gin Gin BEEFEATER TANQUERAY TANQUERAY 10 YEARS Rum Rum Rum HAVANA CLUB HAVANA CLUB 3 YEARS HAVANA CLUB 7 YEARS Bourbon Bourbon Bourbon JACK DANIELS JACK DANIELS JACK DANIELS Scotch-Whisky Scotch-Whisky Scotch-Whisky BALLENTINES JOHNNY WALKER RED CHIVAS MARTINI BLANC MARTINI ROSSO CAMPARI BLACK CURRENT CREAM ALCOHOLS APERITIFS MARTINI BLANC MARTINI ROSSO CAMPARI BLACK CURRENT CREAM WINES MARTINI BLANC MARTINI ROSSO CAMPARI BLACK CURRENT CREAM Red & White Wines Red & White Wines Red & White Wines BARON P. ROTHSCHILD, PAYS D'OC (PINOT NOIR & CHARDONNAY) ROBERT MONDAVI WOODBRIDGE, CALIFORNIA (CABERNET SAUVIGNON & PINOT GRIGIO) CHÂTEAU DE CAROLLES, BORDEAUX (MERLOT) BOUCHARD PERE & FILS, BOURGONE (ALIGOTÉ) Sparkling Wine Sparkling Wine Sparkling Wine N/A N/A SANTI NELLO PROSECCO LABATT BLUE, KEITHS RED BUDWEISER, BUD LIGHT SENTINELLE CORONA (Full Bar) STELLA ARTOIS (Full Bar) BECKS SANS ALCOOL (Full Bar) BEERS LABATT BLUE, KEITHS RED BUDWEISER, BUD LIGHT SENTINELLE CORONA STELLA ARTOIS BECKS SANS ALCOOL SPIRITS LABATT BLUE, KEITHS RED BUDWEISER, BUD LIGHT SENTINELLE CORONA STELLA ARTOIS BECKS SANS ALCOOL Tequila Tequila Tequila SAUZA JOSE CUERVO GOLD PATRON SILVER Porto Porto Porto RAMOS PINTO LBV RAMOS PINTO 10 YEARS RAMOS PINTO 20 YEARS Cognac Cognac Cognac COURVOISIER VS REMY MARTIN VS REMY MARTIN VSOP LIQUEURS BAILEYS GREEN & WHITE MINT CREAM AMARETTO DI SARONNO PEACH SCHNAPPS, TRIPLE SEC SAMBUCCA, COINTREAU TIA MARIA, DRAMBUIE BAILEYS GREEN & WHITE MINT CREAM AMARETTO DI SARONNO PEACH SCHNAPPS, TRIPLE SEC SAMBUCCA, COINTREAU TIA MARIA, DRAMBUIE BAILEYS GREEN & WHITE MINT CREAM AMARETTO DI SARONNO PEACH SCHNAPPS, TRIPLE SEC SAMBUCCA, COINTREAU TIA MARIA, DRAMBUIE Prices are per person and do not include 12.75% service, 5.25% administration fee and all applicable taxes. Prices and taxes are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 people or less

21 GENERAL INFORMATION BANQUET SERVICE MENUS Sofitel Montreal Golden Mile has the pleasure to offer you a personalized service. Our dishes are served with fresh seasonal vegetables chosen by our Executive Chef, fresh breads, butter and coffee service. PRICES Otherwise stated, prices are per person and menus are subject to 12.75% gratuity, 3.50% administration fees and 1.75% miscellaneous fees. Federal goods and service tax of 5% and Quebec sales tax of are applicable. Prices and taxes are current and subject to change without notice. FOOD AND BEVERAGE Sofitel Montreal does not permit any food or beverage to be brought into the hotel; with the exception of kosher events (food provided by our referred kosher caterers). A minimum revenue in food and beverage before service and taxes will be required to reserve our banquet halls. If you wish to offer your guests a choice for the main course, they will have two (2) options to choose from. Additional fees will apply and the final number for each main course must be advised ten (10) working days prior to the event. For the bar service, a minimum of $450 in sales per hour is requested for a group of less than 50 persons, otherwise a $80.00 bartender fee will apply. For groups of 50 persons or more, a minimum of $11 of sales per person and per hour is required, otherwise the difference will be charged. AUDIOVISUAL Your Catering Specialist in conjunction with our audiovisual provider PSAV will coordinate audiovisual equipment for your conference. GUARANTEE Guaranteed guest attendance is required three business days prior to your event. If a guarantee is not received within the above time frame, you will be charged for the most recent estimated attendance or actual attendance, whichever is greater. Sofitel Montreal will be prepared to serve no more than 5% over the guaranteed attendance. For all the food and beverage orders, the number requested of meals or beverage must reflect the guaranteed number of attendees. This guarantee must reflect the number of attendees physically present at the event. A charge of $75 will be applied for all reservation of 15 persons or less. COAT-ROOM AND VALET-PARKING A coat check attendant may be arranged at $3.00 per coat. This fee can be individually paid by your guests or applied to the Master Account: Up to 50 guests, a minimum revenue of 150$ is required 51 to 100 guests, a minimum revenue of 250$ is required 101 guests and more, a minimum revenue of 350$ is required *Coat check service is mandatory for groups of 50 guests and more. Valet-Parking is available at $24.00 per car for non-overnight. This fee can be individually paid by your guests or applied to the Master Account. DECORATION, MUSIC AND PHOTOS Your Catering Specialist will be happy to provide suggestions and recommendations. SOCAN, RE-SOUND & EXTRA ELECTRICITY SOCAN (rights of artists for used music): 100 people or less without dancing = $20.56, 100 people or less with dancing = $41.13, between 101 and 300 people without dancing = $29.56, between 101 and 300 people with dancing = $ Re:Sound (rights of authors for used music): 100 people or less without dancing = $9.25, 100 people or less with dancing = $18.51, between 101 and 300 people without dancing = $13.30, between 101 and 300 people with dancing = $ The fees for the extra electricity if required are of $120 for 50 amp and $400 for 200 amp. Prices are per person and do not include 12.75% service, 5.25% administration fee and all applicable taxes. Prices and taxes are subject to change without prior notice. A supplement of $75 will be charged for each banquet function of 15 people or less