ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions

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1 DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper honey sambal oelek chili barbeque SPINACH ARTICHOKE DIP 13 pita chips FRIED BRUSSEL SPROUTS 10 Parmesan cheese chili lime aioli SUNDRIED TOMATO TAPENADE 12 olives capers garlic herbs EVOO crostini BURRATA SALAD 10 basil pesto herb roasted heirloom grape tomatoes balsamic syrup black sea salt grilled bread KALE SALAD 14 quinoa, apples sundried cherries orange ginger vinaigrette CAESAR SALAD 12 fresh cut romaine lettuce Caesar dressing croutons ROASTED BABY BEET SALAD 12 frisee crimson beets golden beets beet yogurt goat cheese pistachio brittle ARUGULA SALAD 14 pear gorgonzola cheese candied pecans champagne vinaigrette ADD TO ANY SALAD : GRILLED CHICKEN 7 SALMON 9 NEW YORK STRIP 9 ENTREES NEW YORK STRIP AU POIVRE 43 whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions BUFFALO RIBEYE 49 herb roasted red potatoes sautéed asparagus Cabernet demi-glace FILET MIGNON 47 rosti potato baby carrots broccolini crispy oyster mushrooms Cabernet butter DUCK BREAST 30 wild mushroom risotto tart cherry bordelaise COLORADO GAME MEATLOAF 29 buffalo elk pork Yukon gold puree wild mushrooms sautéed vegetables HERB ROASTED CHICKEN 26 wild rice chicken jus wild mushrooms ORGANIC NORWEGIAN SALMON 30 quinoa tabouli cucumber crème fraiche kale chip LINGUINE CARBONARA 33 roasted chicken sauce carbonara prosciutto mushrooms peas tomatoes EGGPLANT CREPES 23 red pepper zucchini yellow squash carrots mushrooms romesco THE STANLEY BURGER 19 garlic aioli bacon cheddar cheese fries *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

2 LUNCH 11:30 2:30 CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper honey sambal oelek chili barbeque SPINACH ARTICHOKE DIP 13 pita chips FRIED BRUSSEL SPROUTS 10 Parmesan cheese chili lime aioli SUNDRIED TOMATO TAPENADE 12 olives capers garlic, herbs EVOO crostini BURRATA SALAD 12 basil pesto herb roasted heirloom grape tomatoes balsamic syrup black sea salt grilled bread KALE SALAD 14 quinoa apples sundried cherries orange ginger vinaigrette CAESAR SALAD 12 fresh cut romaine lettuce Caesar dressing croutons ROASTED BABY BEET SALAD 12 frisee crimson beets golden beets beet yogurt goat cheese pistachio brittle ARUGULA SALAD 14 pear gorgonzola cheese candied Pecans champagne vinaigrette ADD TO ANY SALAD : GRILLED CHICKEN 7 SALMON 9 NEW YORK STRIP 9 BURGERS For all burger: add a fried egg for $2 THE STANLEY BURGER 19 garlic aioli bacon cheddar cheese fries BLACK AND BLEU BURGER 19 blackening spices melted blue cheese bacon caramelized onion fries SWEET POTATO BLACK BEAN BURGER 15 fresh lettuce tomato onion sriracha aioli fries Gluten free upon request ENTREES NEW YORK STEAK SANDWICH 20 horseradish aioli tomato carmelized onion arugula Swiss cheese fries GRILLED CHICKEN SANDWICH 16 pesto roasted red pepper arugula tomato mozzarella cheese fries CHERRY WHISKEY PULLED PORK SANDWICH 16 barbeque rubbed smoked pulled pork house slaw Colorado whiskey cherry sauce fries CLUB WRAP 15 turkey bacon lettuce tomato avocado flour tortilla COLORADO GAME MEATLOAF 28 buffalo elk pork Yukon gold puree wild mushrooms sautéed vegetables *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

3 Breakfast beverages FRESH PRESSED JUICe CARROT 5; MIXED BERRY 8; BLUEBERRY 7 Coffee 4 Iced tea 3 Herbal tea 4 hot chocolate 4 hot apple cider 4 milk 2.50 Juice 4 - Orange; apple; Cranberry; grapefruit; pineapple SIDES AND STARTERS FRESH FRUIT PLATE 9 FRESH SEASONAL FRUIT, ORGANIC HONEY YOGURT Organic honey Yogurt 4 FRUIT CUP 6 FRESH SEASONAL FRUIT CHOICE OF TOAST 2 white, wheat, sourdough, English muffin, marble rye, country biscuit BAGEL & CREAM CHEESE 5 APPLEWOOD SMOKED BACON 4 PORK SAUSAGE LINKS 4 CHICKEN-APPLe SAUSAGE LINKS 5 SLICED AVOCADO 2 One egg 2.50 Two eggs 4.00 Golden hashbrown potatoes 5 On the sweeter side The STANLEY WAFFLE 11 BRIOCHE FRENCH TOAST 11 BUTTERMILK PANCAKES 9 All sweet dishes are Served with Fresh seasonal berries, butter, and maple syrup Don t forget to add eggs or meat!!

4 CLASSIC EGG DISHES DENVER OMELET 13 HAM, AGED CHEDDAR CHEESE, ONION, PEPPERS; GOLDEN HASHBROWN POTATOES, TOAST VEGETABLE EGG WHITE OMELET 14 CHARRED SPINACH, mirepoix, GOAT CHEESE, GOLDEN HASHBROWN POTATOES, TOAST WILD MUSHROOM OMELET 13 PROSCUITTO, LOCAL MUSHROOMS, SPINACH, ONIONS, GOLDEN HASHBROWN POTATOES, TOAST AMERICAN BREAKFAST 13 TWO EGGS ANY STYLE, CHOICE OF BACON OR PORK SAUSAGE LINKS. With GOLDEN HASHBROWNS, TOAST. (SUB CHICKEN-APPLE SAUSAGE: $1; avocado for meat: NO CHARGE) SOUTHERN STYLE BISCUITS & GRAVY 15 COUNTRY BISCUIT, SAUSAGE GRAVY, TWO EGGS ANY STYLE, GOLDEN HASHBROWN POTATOES GRANOLA PARFAIT 8 STANLEY SPECIALTIES ORGANIC HONEY YOGURT, HOUSE-MADE GRANOLA, BERRIES STEEL CUT OATMEAL 8 BLUEBERRIES, DEMERRA BROWN SUGAR CHEF S SIGNATURE EGGS BENEDICT 15 COUNTRY BISCUIT, MEDIUM-POACHED EGGS, PROSCUITTO, TRADITIONAL HOLLANDAISE, GOLDEN HASHBROWN POTATOES, ASPARAGUS NY STEAK AND EGGS 15 TWO EGGS ANY STYLE, GOLDEN HASHBROWN POTATOES, ASPARAGUS, COUNTRY BISCUIT SALMON GRAVLAX BAGEL 13 HOUSE-CURED SALMON, CHIVE-LEMON CREAM CHEESE, RED ONION, TOMATO, ARUGULA

5 RISE AND SHINE COCKTAILS BACON BLOODY MARY 12 EPIC VODKA, COLORADO BLOODY MIX, VEGETABLE GARNISH, BOURBON- MOLASSAS CANDIED BACON MIMOSA 8 CHAMPAGNE, ORANGE JUICE MIMOSALLINI 10 PROSECCO SPARKLING CHAMPAGNE, PEACH SCHNAPPS, ORANGE JUICE IRISH COFFEE 10 PADDY S IRISH WHISKEY, SIMPLE SYRUP, COFFEE, WHIPPED CREAM The Stanley wallbanger 11 Citrus vodka, orange juice, Galliano float, orange bitters

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