Peasehill Hotel and Restaurant

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1 Peasehill Hotel and Restaurant Wedding Package

2 Wedding Package Thank you for enquiring about our wedding package. Peasehill house is an ideal venue for your special day, offering a warm friendly atmosphere complimented by superb cuisine by our kitchen team, led by our two chef proprietors. We can comfortably cater for up to 85 guests at a day reception and 125 guests at an evening reception. Enclosed you will find a selection of menus, which are a guide to what we offer however we are happy to discuss variations to meet with your specific needs. A drinks package list has been produced to enable you to tailor your requirements to select exactly what you require on your special day. The cost of your wedding package includes the hire of the restaurant, flowers for the tables, use of silver cake stand and knife and V.A.T when booked in conjunction with an evening reception, overnight accommodation for the bride and groom. Should you be interested in booking your reception with us, we recommend that you should make an appointment to view our facilities and discuss your requirements with a member of our management team. May we assure you of our personal attention at all times

3 Wedding Package Civil Ceremonies We have a licence to hold your actual civil wedding ceremony within the hotel and can cater for the same numbers as already stated. We charge only 200 for the room hire but do not provide the registrar. If you are looking to hold your ceremony and the reception at the hotel then please ask for more details from a member of our management team.

4 Wedding Package The following pages contain lists of suggestions to build your wedding breakfast from. Please select your choice of starter, main course and sweet from the list. Also there is a list of drinks prices which you may like to include in your planning. Although we have compiled a comprehensive choice and variety of foods we are always up for discussing any particular ideas you may have for your special day. Also all varieties of dietary requirements can be catered for.

5 Starters Roast plum tomato and coriander soup Cream of white onion soup Leek, potato and chive soup 4.50 Traditional Scotch broth 5.25 Lightly curried parsnip soup 4.50 Cream of asparagus soup 5.25 Chicken liver and cointreau pate with melba toast Fanned galia melon with prawns marie-rose 6.25 Classic prawn cocktail served with brown bread 5.95 Individual goats cheese and red pepper tartlet 5.95 Salmon and prawn fishcake with cucumber and coriander crème fresche 5.75 Smoked chicken, bacon, ceasar salad Half a galia melon, mango sorbet, fresh fruit coulis Smoked salmon and trout mousse with a cucumber and yoghurt dressing. 6.75

6 Wedding Package Main courses Baked salmon en-croute with a monkfish and watercress mousse Grilled sea bass fillet with prawns and Pillau rice Pan fried pork steak, caramelized apples and a bacon chipolata Breast of chicken filled with leeks, bacon and brie served on sauce Dianne Roast strip loin of beef with Yorkshire pudding Roast leg of Dales lamb, bubble and squeak, redcurrant and rosemary gravy Roast Norfolk turkey with traditional accompaniments Rabbit, duck and guinea fowl pie, topped with butter puff pastry. Braised lamb shank served with Savoy cabbage, bacon and mushrooms Individual fillet of beef wellington with a red wine, mushroom and tarragon gravy

7 Wedding Package Main courses vegetarian options Slow roast red pepper and spinach tagliatelle Puff pastry tartlet filled with roast tomato, basil and gruyere cheese Wild mushroom risotto with asparagus spears Roasted Mediterranean vegetable pie with tomato sauce and parmesan cheese

8 Desserts Dark chocolate cheesecake with white chocolate sauce Traditional crème brulee Warm apple crumble tart with Crème Anglaise Profiteroles served with hot chocolate sauce Fresh fruit brandy snap basket with vanilla ice-cream Sticky toffee pudding with butterscotch sauce Champagne mousse with fresh strawberries Individual lemon tart with vanilla ice-cream and strawberry coulis Meringue nest, whipped cream and seasonal berries Lemon cheesecake with cointreau syrup Yorkshire cheeseboard (Fountains gold, Yorkshire blue and Wensleydale), served with apple celery and biscuits Filter coffee or tea with mints Filter coffee or tea with homemade truffles. 3.50

9 Buffet menus Buffet Menu (J) 9.95 per person Assorted sandwiches Turkey and ham pie Sausage Rolls Mushroom Val au vents Bar b que chicken drumsticks Jacket potatoes. Mixed salads Buffet Menu (k) Per person Assorted sandwiches Pizza slices Sausage Rolls Val au vents Bar b que chicken drumsticks Lamb samosas Onion Bhajis Assorted Quiches Jacket potatoes. Mixed salads Buffet Menu (L) Per person Danish open sandwiches Turkey and Ham pie Goujions of Place Pizza Slices Chinese Dim sum Bar b que chicken drumsticks Jacket potatoes. Mixed salads Coleslaw Potato salad

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