PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP
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2 PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP Two Course Three Course $60.00 per person $70.00 per person For a formal evening pricing includes full table service, w black or white table linen Gluten & Dairy free dessert options are available on request ENTREE Salad capresse w roma tomato, boccincini & balsamic (GF, V) Roast pumpkin soup w herb crème fraiche & baguette (GF, DF, V) Smoked chicken caesar w rosemary croutons Salmon gravlax w horseradish cream cheese & sour dough toast MAIN Herb crusted fresh market fresh fish, spinach, courgette, pearl cous cous & capsicum coulis (GF,DF) Medium rare beef ribeye w hand cut fat chips, smoked mushroom & peppercorn sauce (GF) Lamb rump w roast pumpkin, green beans, red current jus & minted pea wafer (GF,DF) Crispy belly pork w potato gratin, maple baby carrots & kiwi apple pickle (GF) Red wine braised chicken hindquarter w garlic mash, broad beans, bacon & shallots (GF) Mushroom broad bean & courgette risotto w brassica slaw & pecorino cheese (GF, V) Crème brulee tart w vanilla ice cream & cinnamon berry compote Chocolate brownie w chocolate sauce & triple chocolate ice cream (GF) Pear tarte tatin w maple walnut ice cream Lemon curd tart w candied lime & sweetened cream OR FOR SOMETHING SWEETLY DIFFERENT Upgrade to our Dessert Jars A selection of ten jars per table, one jar per person Pick 3 jars from below options Lemon meringue pie Chocolate mousse & berry compote Passionfruit cheesecake Salted caramel chocolate brownie (GF) Mixed berry eton mess
3 PLATED DINNER MENU - PREMIUM SET MENU OR ALTERNATE DROP Two Course Three Course $70.00 per person $80.00 per person For a formal evening pricing includes full table service, w black or white table linen Gluten & Dairy free desert options are available on request YOUR GUESTS WILL BE IMPRESSED BY OUR FOOD We only use the finest produce ENTREE Hot smoked salmon w citrus fennel slaw (GF, DF) Yellow fin tuna nicoise w squid ink mayonnaise (GF, DF) Venison loin carpaccio w rocket, manchego & blueberry glaze (GF) Rocket & peach salad w san Daniel ham & vincotto (GF, DF) MAIN Prosciutto wrapped pork fillet w fig jus, kumara gratin & rocket, blue cheese & walnut salad (GF) Medium rare Canterbury beef fillet w truffled mash, beef cheek pithivier & spinach puree Lamb cutlet w fondant potato, broccolini, lamb shank & pickled garlic tortellini & minted jus(gf) Akaroa salmon fillet w prawn & pea risotto & citrus petit salad (GF) Free range chicken breast w mushroom & red onion quinoa & porcini cream (GF, DF) Warm sticky date pudding w butter scotch sauce & crème anglaise Chocolate kahlua tort w raspberry sorbet & plum tuile biscuit Banoffee pie w salted caramel sauce & peanut butter brittle Cookie & cream cheese cake w oreo biscuit OR FOR SOMETHING SWEETLY DIFFERENT Upgrade to our Dessert Jars A selection of ten jars per table, one jar per person Pick 3 jars from below options Lemon meringue pie Chocolate mousse & berry compote Passionfruit cheesecake Salted caramel chocolate brownie (GF) Mixed berry eton mess (GF)
4 DINNER BUFFET - CLASSIC A LITTLE OF THIS & A LOT OF THAT Something for everyone. $65.00 per person Please note our menus are designed to cover the common dietary requirements we come across in the main buffet If you require additional plated options to cover your delegate s dietary needs there will be a charge of $5.00 per person COLD DISHES Fresh artisan baked bread w whipped butter (V) Garden fresh green salad w mustard vinaigrette (GF, DF, V) Crisp apple & fennel slaw (GF, DF, V) HOT DISHES Golden glazed ham off the bone w mustards & chutneys (GF, DF) Braised beef blade steak w field mushroom & streaky bacon (GF) Roast chicken thigh w aromatic spices & pickle (GF, DF) Roasted rosemary & sea salt gourmet potatoes (GF, DF, V) Maple glazed carrots w toasted sesame seeds (GF, V) Parmesan crusted cauliflower cheese (V) Salted caramel chocolate brownie dessert jar (GF) Passionfruit cheesecake dessert jar Chocolate covered cream filled profiteroles (V) Fresh seasonal sliced fruit (GF, DF, V) Freshly brewed coffee & a selection of teas YOU CAN ADD Freshly made soup of the day ADDITIONAL HOT DISHES Vegetarian lasagne (GF,DF, V) $6.00 per person Lamb shoulder chops w sweet garlic & rosemary (GF, DF) Steamed white fish w lemon & parsley (GF, DF) Venison neck chops braised w blueberry & thyme (GF, DF) Thai red fish curry w pineapple (GF) Horseradish rubbed sirloin of beef (GF)
5 DINNER BUFFET - ROYAL $80.00 per person A LITTLE BIT OF GRANDUER Something for everyone. Please note our menus are designed to cover the common dietary requirements we come across in the main buffet If you require additional plated options to cover your delegate s dietary needs there will be a charge of $5.00 per person COLD DISHES Fresh artisan baked bread w whipped butter & dips (V) Antipasto platter including cured meats, marinated vegetables, pickles & local cheeses (GF) Seafood selection including marinated mussels, prawns & smoked salmon (GF, DF) Garden fresh green salad w mustard vinaigrette (GF, DF, V) Greek salad (GF, DF, V) Crisp apple & fennel slaw (GF, DF, V) HOT DISHES Canterbury lamb rump w lemon, thyme & chilli (GF, DF) Golden glazed ham off the bone w mustards & chutneys (GF, DF) Horseradish rubbed roasted sirloin of beef (GF, DF) Steamed green lipped mussels w coriander cream (GF) Roast chicken thigh w aromatic spices & pickle (GF) Roast kumara pumpkin medley (GF, DF, V, VE) Parmesan crusted cauliflower cheese (V) Roasted rosemary & sea salt gourmet potatoes (GF, DF, V) Maple glazed carrots w toasted sesame seeds (GF, V) Lemon meringue pie dessert jar Chocolate mousse & berry compote dessert jar Mixed berry Eton mess dessert jar (GF) Chocolate covered cream filled profiteroles (V) Fresh seasonal sliced fruit (GF, DF, V) Freshly brewed coffee & a selection of teas YOU CAN ADD Freshly made soup of the day ADDITIONAL HOT DISHES Vegetarian lasagne (GF, DF, V) $6.00 per person Lamb shoulder chops w sweet garlic & rosemary (GF, DF) Steamed white fish w lemon & parsley (GF, DF) Thai red fish curry w pineapple (GF) Braised beef w field mushroom & streaky bacon (GF)
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2017 FESTIVE EVENT PACKAGES CHRISTMAS PACKAGES Buffet Dinner Package $115pp Christmas buffet menu including hot, cold and sweet selections 3 hour standard beverage package Tea lights and Christmas table
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Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
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Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
More informationCanapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13
Canapés 2 4 Bowl Food and Sliders 5 6 Buffets 7 8 Barbecues 9 10 Formal Dining 11 13 1 A platter of canapés consists of a minimum of 25 pieces of 1 type of canapé. We do not mix canapés on a platter due
More informationDusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise
SALADS Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise Beetroot and Pumpkin Salad 20 Carpachio of beetroot with Persian feta
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Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationChef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
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Functions Functions Welcome to Functions at Jacks on the Green. We are a family owned and operated business within the Mollymook Beach Bowling Club. Our mission is to provide delicious food in a great
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STARTERS ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7 GARLIC PRAWNS 25 Chili, lemon oil FRITO MISTO TO SHARE 30 Citrus aioli HARVEY BAY SCALLOPS 25 Seared scallops, wakame salad, Yamato Wasabi oil
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
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EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationhappy hours: mon-fri From 5-7pm
200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
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WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
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